Filippo's Special Pizza
Cheese, sausage, pepperoni, mushroom, green pepper and onion. Anchovies are optional.
Classic cheese or create your own pizza.
Cheese & Sausage Pizza
Cheese, Sausage & Mushroom Pizza
Pizza a la Napolitana
Prosciutto, provolone cheese, salami, olives, anchovies and artichoke hearts, with Italian dressing.
Mozzarella A la Marinara
Wisconsin mozzarella lightly breaded and fried, simmered in tomato sauce.
Made 3 ways: Sauteed with onions, deep-fried or baked with 4 cheeses.
Siciliano Garlic Bread
Cheese Garlic Bread
Served in either a hot garlic and butter sauce or a cold salad with chopped tomatoes, celery heart and italian dressing.
Cheese and pepperoni.
Breaded mushrooms, fried eggplant, and onion rings served with a side of sauce.
Soup of the Day
Tomato, celery heart and Italian dressing.
Octopus, scungilli, squid, shrimp, tomatoes and black olives with Italian dressing.
Sicilian Green Olive Salad
Chopped tomato, celery heart and italian dressing.
Italian Chef's Salad
Grilled Chicken Salad
Bagheria Cheese Steak Sandwich
Sauteed onions and italian seasonings with a sour cream sauce and mozzarella cheese over grilled tenderloin.
Three of Filippo's homemade meatballs with tomato sauce and melted mozzarella cheese.
With tomato sauce.
Italian Beef Sandwich
Slow roasted beef with tomato sauce and melted mozzarella cheese.
Sicilian Chicken Sandwich
Chicken breast lightly breaded and baked with Italian seasons and parmesan cheese served with lettuce and tomato.
Veal Cutlet Sandwich
Tender veal breaded, pan-fried and sprinkled with parmesan cheese.
Veal Parmigiana Sandwich
Pan fried veal topped with tomato sauce, parmesan and mozzarella cheeses.
Chicken Parmigiana Sandwich
Pan fried chicken topped with tomato sauce, parmesan and mozzarella cheeses.
Grilled Chicken Sandwich
Served with lettuce and tomato on a toasted Italian roll.
Hamburger Steak Plate
French Dip Sandwich
Sicilian Steak Sandwich
Pasta with Sauce
Pasta with Meat
Choose Three Different Items
Baked lasagna, manicotti, chicken parmigiana, fettuccine alfredo, beef spiedini, cannelloni, eggplant parmigiana, veal parmigiana, sicilian steak, pork spiedini.
Homemade Baked Lasagna
Layered pasta with sauce, meat and cheese.
Stuffed with ricotta cheese and spinach and baked in tomato sauce.
Stuffed with spinach, meat sauce and ricotta cheese and baked in tomato sauce.
Stuffed with ricotta cheese and topped with meat sauce.
Topped with meat sauce and mozzarella cheese.
Eggplant Parmigiana Pasta
Linguini A la Carbonara
Sauteed prosciutto with romano cheese in a cream sauce.
Chicken Alfredo Pasta
Broccoli, cauliflower, carrots, celery, onion, mushroom and tomato in a creamy sauce over fettuccine.
Mostaccioli with Broccoli & Cauliflower
Broccoli and cauliflower in a garlic butter, onion and cheese sauce severed over mostaccioli.
Tagliatelle A la Romano
Lean tenderloin strips, mushrooms, onions and Italian seasonings in rich brown sauce over tagliatelle pasta.
Linguini with Fresh Shrimp & Clams
Sauteed onions, garlic, chopped clams, fresh shrimp, lemon juice with your choice of white wine sauce or tomato sauce.
Linguini with Clams
Sauteed onions, garlic, chopped clams, lemon juice with your choice of white wine sauce or tomato sauce.
Linguini A la Ruth
Sauteed mushrooms, green onions, tomatoes with fresh shrimp served in a white wine sauce over linguini.
Mussels Marinara over Linguini
Sauteed onions and garlic and simmered in a rich marinara sauce over linguini.
Fresh shrimp sauteed in olive oil, butter, garlic, parsley, white wine and lemon juice.
Fresh shrimp simmered in marinara sauce and topped with mozzarella cheese.
Fresh shrimp simmered in marinara sauce.
Shrimp A la Filippo
Hand breaded pan-fried shrimp.
Breaded, French Fried Jumbo Gulf Shrimp
Fruiti di Mare
Fresh calamari, shrimp, octopus, scungilli, and mussels simmered in marinara sauce.
Your choice: simmered in marinara sauce or pan-fried.
Your choice: broiled with Italian seasoning, white wine and lemon juice or simmered with marinara sauce.
Breaded, French Fried Perch
Breaded, French Fried Scallops
French fried haddock, perch, scallops, pike and shrimp.
Spiedini A la Siciliano
Tenderloin wrapped around a herb stuffing and baked. Made in the old fashion Sicilian way.
Breaded Sicilian Steak
7oz. tenderloin, breaded and baked with olive oil, romano cheese and Italian seasonings.
Tenderloin medallions pan seared and simmered in marinara sauce and topped with mozzarella cheese.
Bocconcini A la Romano
Lean tenderloin strips, mushrooms, onions and Italian seasonings in rich brown sauce and topped and baked with mozzarella cheese.
Lean tenderloin strips, mushrooms, green pepper, onions, Italian seasonings in a brown sauce.
Baby Back Ribs
Baby back ribs baked with Open Pit barbeque sauce.
With sauteed fresh mushrooms and au jus.
Steak A la Burgundy
7oz. filet simmered in burgundy wine and served with fresh mushrooms.
Breaded chicken breast, pan-fried and topped with tomato sauce, parmigiana and mozzarella cheeses.
Baked with Italian seasonings bread crumbs, white wine, butter and romano cheese.
Chicken Cordon Bleu
Chicken breasts with prosciutto ham mozzarella cheese and served with mushrooms and a brown sauce.
Prepared in authentic Italian style with mushrooms, onions, green peppers, Italian seasoning wine and marinara sauce.
Chicken breast grilled and served over sauteed mushrooms, onions and fresh tomato in a cream sauce and on a bed of spinach.
Fried Spring Chicken
Four pieces 1/2 chicken.
Sauteed in mushrooms, marsala wine and Italian seasonings over lightly floured chicken breast.
Veal A la Filippo
Lightly floured and sauteed with mushrooms, onions, romano cheese, lemon and wine.
Veal A la Parmigiana
Breaded, pan-fried and topped with tomato sauce, parmigiana and mozzarella cheeses.
Breaded Veal Cutlet
Pan-fried breaded veal and served with broccoli.
Veal A la Siciliano
Pan-fried breaded veal with sauteed green peppers and italian seasonings.
Veal Cordon Bleu
Breaded veal with prosciutto ham, mozzarella cheese and served with mushrooms and a brown sauce.
Sauteed mushrooms, Marsala wine and Italian seasonings over lightly floured veal.
Lightly floured veal sauteed with mushrooms in a cream sauce.