Thin Cheese Pizza
Gluten Free Crust Pizza
Cheese, sausage, mushrooms, pepperoni, green peppers, onions, black olives, and bacon.
Meat Lovers Pizza
Cheese, sausage, ham, bacon, and pepperoni.
La Rocca Style Pizza
Cheese, sausage, ham, mushrooms, black olives, bacon, and Quattro Formaggio.
Cheese, mushrooms, green peppers, onions, green olives, tomatoes, and fresh garlic.
Quattro Gusti Pizza
Cheese, artichoke hearts, ham, mushrooms, and tomatoes.
Tiziana's Choice Pizza
Cheese, tomato slices, basil, eggplant, and quattro formaggi.
With white wine, fresh garlic, and parsley served with toasted bread
Slices of toasted bread topped with tomatoes, garlic, basil, and Parmigiano cheese.
Chevre & Artichoke
Goat cheese and artichoke heart spread served with toasted bread.
French bread topped with garlic butter and mozzarella cheese
Pull A Part
Breadsticks seasoned with garlic slices, olive oil, Parmigiano cheese, and a spice blend; served with marinara sauce.
Marinated artichokes, kalamata olives, salami, and fresh mozzarella; served with warm Italian bread.
A rice ball filled with ground beef, vegetables, and cheese, breaded and fried; served with a side of marinara
Slices of fresh tomatoes and mozzarella topped with basil and drizzled with olive oil and homemade vinegar
Spring mix, tomatoes, carrots, and red onions.
Romaine lettuce, croutons, and parmigiano cheese.
Veggie Chef Salad
Spring mix, red onions, mushrooms, tomatoes, green olives, banana peppers, and blue cheese.
Spring mix, chicken, toasted almonds, apples, tomatoes, and Parmigiano cheese.
Spring mix, tomatoes, onions, fresh mozzarella, and green olives.
Insalata di Pere
Spring mix, tomatoes, fresh pears, and goat cheese.
Linguini with Mussels
Cooked in white wine sauce, fresh garlic, and parsley.
Spaghetti & Meatballs
Spaghetti pasta with our homemade marinara sauce and two meatballs.
Butternut Squash Ravioli
Pasta pouches filled with butternut squash, topped with blended pink sauce and fresh spinach.
Layers of pasta altering with meat sauce, mozzarella, and romano cheese.
Pouches of pasta filled with cheese served with a creamy alfredo sauce with porcini mushrooms, topped with toasted almonds
Fettuccine alla Vito
White wine sauce with shrimp, clams, mussels, garlic, parsley, and cayenne pepper over fettuccine.
Pouches of pasta filled with meat topped with our homemade meat sauce.
Penne pasta tossed with alfredo sauce, broccoli, peas, carrots, and chicken topped with Parmigiano cheese.
Pasta tossed with a creamy alfredo sauce with your choice of shrimp or chicken.
Penne pasta tossed with eggplant, zucchini, kalamata olives, Parmigiano cheese, tomatoes, garlic, and basil.
Anna Lisa's Favorite
Lobster ravioli in a blended pink sauce with fresh basil.
Sauteed chicken breast in marsala wine and mushroom served with a side of linguini.
Breaded chicken breasts served with melted mozzarella, topped with our own tomato sauce and a side of mostaccioli.
Red Snapper alla Pizzaiola
Seared snapper with fresh tomatoes, capers, green olives, and sauteed spinach.
Salmon steak served with fresh steamed broccoli, olive oil, and lemon juice.
Breaded veal served with melted mozzarella, topped with our own tomato sauce and a side of linguini
Veal Scaloppine al Marsala
Sauteed veal in marsala wine and mushrooms served with a side of linguini.
Homemade Cheesecake with Cherry