Grazies Italian Grill

Get creative and build your own. Each pizza starts with our homemade tomato sauce and is topped with our special cheese blend.

Cajun chicken, bacon, our special cheese blend, crushed red pepper and drizzled with cayenne ranch sauce.

This is a great pizza. It starts with our homemade whiskey barbecue sauce and topped with grilled chicken, mozzarella, fresh cilantro and red onions.

Canadian bacon, Italian sausage, mozzarella cheese, bacon and pepperoni with oregano and a zesty pizza sauce on our homemade pizza dough.

On this pizza crust we spread a basil pesto for the sauce then top it with lots of fresh roma tomatoes, fresh basil and fresh mozzarella. For an extra zip, we then drizzle a chilispiked olive oil over the fresh-baked pizza.

We’ve combined the signature flavors of our spicy garlic pasta recipe and set them on a light and crispy flatbread. Only the freshest of ingredients … grilled chicken, shredded mozzarella, parmesan, mushrooms, sautéed garlic and basil. We finish the dish with olive oil, chili sauce and a pinch of parsley.

A refreshing combination of grilled chicken, shredded mozzarella, caramelized onions, tangy barbecue sauce and cilantro creates the foundation for a pizza that will surely leave you wanting more. Crisp and light, yet robust\ in flavor.

A refreshing combination of grilled chicken, shredded mozzarella, caramelized onions, tangy barbecue sauce get daring and set your taste buds on fire. A light and crispy flatbread topped with grilled chicken marinated in buffalo sauce, freshly sliced red onion, bleu cheese crumbles and mozzarella. Ranch dressing completes this unique and dynamic combination of flavors.

A new twist on an old favorite. We start with grilled chicken, ranch dressing, mozzarella cheese, cheddar cheese, bacon, shredded lettuce and roma tomatoes then finish with a drizzle of ranch dressing.

Freshly breaded, flash fried and made to order every time. Served with a chili aioli.

Fresh roma tomatoes tossed in balsamic vinegar and olive oil, accompanied by crispy parmesan toast points, covered in pesto-marinated fresh mozzarella.

Something great just got better! We take our hand-tossed dough, melt a generous amount of cheese and add garlic butter. Served with marinara.

Our tender breast of chicken, coated in blackening spice, folded in our own pizza dough with cheddar, mozzarella,cool ranch, peppers and onions.

Artichoke hearts blended with a four-cheese blend and a touch of spice. Served with fresh-baked focaccia points.

We hand-batter our local curds the day they are made. This is a Wisconsin tradition and the best you have had! Served with ranch dipping sauce.

House or Caesar salad with our signature wild rice or soup of the day. Served with fresh-baked rosemary bread and grazies’ signature dipping oil.

Choose one-half of any one of our delicious panini sandwiches and couple it with either our homemade Chicken and Wild Rice Soup or the Soup of the Day selection.

Our Caesar salad is made from our own Caesar dressing tossed with croutons, fresh parmesan cheese and romaine lettuce.

Fresh romaine tossed with tomatoes, kalamata olives, cucumbers, onions, feta cheese and a special Greek dressing.

Pears tossed with a warm honey balsamic vinaigrette, baby greens, spinach, bleu cheese, pistachio nuts and dried cranberries.

Fresh spinach with spiced pecans, bleu cheese and dried cranberries tossed in a tarragon vinaigrette.

Fresh baby spinach tossed in mango vinaigrette, topped with pineapple, craisins, spiced pecans, parmesan and our from-scratch jerk glazed chicken breast.

Fresh baby spinach and Roma tomatoes tossed in balsamic vinegar and olive oil, accompanied by fresh pesto-marinated mozzarella and pesto-grilled chicken with crispy toast points

Fresh romaine lettuce tossed in our own caesar dressing with croutons, chicken and fresh parmesan cheese in our tortilla wrap.

Fresh romaine lettuce, spiced pecans, grilled blackened chicken breast, bleu cheese dressing, chopped tomatoes, cheese and red onions in our honey and beer pizza dough.

Grilled chicken with peppers, lettuce, onions, cheese an southwest seasonings wrapped in our fresh honey and beer pizza dough.

Pesto-grilled chicken breast, sun-dried tomato olive tapenade, tomatoes, roasted red peppers and fresh spinach tossed with greek dressing and mozzarella cheese on honey and beer pizza dough. 9

We take our pizza dough, cover it in cheddar cheese then fill it up with bacon, ranch dressing, lettuce, tomato and a grilled chicken breast.

Let the excitement begin with a fresh flour tortilla stuffed with spicy buffalo chicken tenders, crisp lettuce, sun-ripened roma tomatoes and shredded cheddar cheese then topped off with our own buttermilk ranch dressing.

Ranch dressing, Canadian bacon, Swiss cheese, lightly breaded chicken breast, lettuce and tomatoes all stacked inside a lightly grilled sourdough bread.

Lightly grilled sourdough bread filled with smoked turkey, smoked ham, cheddar cheese, tomatoes, bacon, mayo, lettuce and barbecue sauce.

Pesto-grilled chicken breast, sun-dried tomato olive tapenade, tomatoes, roasted red peppers and fresh spinach tossed with greek dressing and provolone cheese on lightly grilled sourdough.

Lightly grilled sourdough bread filled with smoked turkey, artichoke spread, tomatoes, lettuce and provolone cheese.

Juicy italian beef covered in pickled giardiniera (a quickly pickled, spicy Italian salad of mixed vegetables) served on a fresh-toasted french roll. Finished with shredded mozzarella and paired with a side of au jus.

Char-grilled half-pound burger basted with our own whiskey barbecue sauce and topped with cheddar cheese.

Salmon grilled to perfection then rolled into a savory flatbread accompanied by freshly shreddedlettuce, tomatoes, cilantro, spicy sherry chipotle mayo and finished off with grazies’ own black bean, onion and corn salsa.

A fresh tomato sauce tossed with artichokes, kalamata olives, onions, grilled mushrooms, sun-dried tomatoes and feta cheese over rice noodles.

Slow-cooked for 4 hours, this one-of-a-kind marinara sauce is rich with slow-roasted tomato fillets, basil and garlic served with rice noodles then topped with shredded parmesan.

Pesto-grilled chicken breast, sun-dried tomato olive tapenade, tomatoes, roasted red peppers and fresh spinach tossed with greek dressing and provolone cheese on a lightly grilled one half sourdough sandwich.

Flatbread version of our Margarita ‘Za. Thin, perfect-baked crust with basil pesto as the sauce, topped with mozzarella cheese, vine-ripened roma tomatoes and fresh basil

An Italian favorite! Made with fresh cream, parmesan cheese and a touch of fresh garlic tossed with fettuccine.

Fettuccine tossed with chicken, white wine, fresh basil and garlic in a sun-dried tomato pesto parmesan cream sauce.

Spicy peanut ginger sauce tossed with chicken, garlic, carrots, green onions, bean sprouts and rigatoni pasta.

Garlic and Italian spices sautéed in a tomato meat sauce, tossed with spaghetti and topped with parmesan.

Lightly breaded chicken breast, pan-fried then baked in the oven, served over marinara fettuccine then topped off with our special cheese blend and fresh parsley.

Our sauce is made from a shot of tequila, lime juice and a spicy cream sauce. Filled with sweet red, yellow and green peppers, onions, cilantro and tequila-glazed chicken and tossed with red pepper fettuccine. This is a house favorite!

A fresh tomato sauce tossed with artichokes, kalamata olives, onions, grilled mushrooms, sun-dried tomatoes and feta cheese over linguine.

Twin sheets of pasta stuffed with grilled chicken breast, ricotta and parmesan cheeses, spinach and red onions, then baked in a rich pistachio cream sauce and topped with our special cheese blend.

Start with sautéed chicken, mixed peppers and roasted red pepper purée. Then add a hint of garlic and cooked in a gourmet cream sauce, tossed together with a red pepper fettuccine and a pinch of parmesan.

Marsala wine, sautéed chicken, fresh portobello mushroom caps, sautéed to perfection. Then tossed with fettuccine, parmesan cream sauce and topped with fresh-shredded parmesan.

This is a classic italian lasagna with our own unique flair of red wine, cumin, fresh oregano, mozzarella cheese, ricotta cheese, garlic and our own blend of italian sausage and seasonings. Enjoy!

This is a classic italian lasagna with our own unique flair of red wine, cumin, fresh oregano, mozzarella cheese, ricotta cheese, garlic and our own blend of italian sausage and seasonings. Enjoy!

Sautéed chicken, white wine, fresh garlic, salt and pepper. Made with fresh basil pesto, tossed with gourmet cream, grilled button mushrooms and fresh-grated parmesan cheese.

We welcome new addition to our pasta family. This spicy new creation starts with garlic, grilled mushrooms, fresh red onions, sautéed chicken, pistachios and a spicy chili pistachio crème that is tossed together with linguini

A mildly spicy dish starting with noodles covered with a perfect balance of marinara, fresh mozzarella cheese, crushed red pepper, italian sausage and finished with more melted fresh mozzarella cheese.

Treat your taste buds to rich and decadent delight. This fresh-from-scratch favorite will warm your heart and palate. It includes an intricate blend of hearty gnocchi, sautéed garlic, red onion, wisconsin cheddar cheese, sour cream, bacon, grilled chicken and a pinch of chives. Go ahead and spoil yourself!

This pasta starts with a light sauce, fresh cream and a spiced style curry. We add sweet mixed peppers, mushrooms, green onions, broccoli and sautéed chicken to make a very flavorful sauce tossed over angel hair.

This steak is season-rubbed then char-grilled to perfection. Exceptionally juicy and flavorful.

Grilled with our own sweet and spicy jack daniels whiskey glaze. A great twist on an old favorite.

Grilled with our own sweet and spicy jack daniels whiskey glaze. A great twist on an old favorite.

Put another log on the fire and enjoy our lightly breaded and delectably seasoned walleye, pan-fried to perfection.

A grazies classic! We take our pan-fried cabin walleye and add an amaretto and almond reduction. It’s awesome

We char-grill our fresh 12 oz. Black angus ribeye and then add our own sweet and spicy jack daniels whiskey glaze. Grilled to perfection.

Ahi Tuna caught in the wild, steak-seared medium rare with blackening spices and caramelized soy, served atop a bed of bleu cheese walnut risotto. No potato choice.

Made with rum and espresso soaked ladyfingers, mascarpone cheese and an Italian egg custard then topped with chocolate cocoa. This is sure to warm your belly.

The most basic of French desserts—vanilla custard encrusted with caramelized sugar.

Awesome creamy caramel cheesecake baked on a sweet and salty almond crust topped with a thick bed of buttery caramel and a sprinkle of more almonds. Made with gluten-free ingredients.

Chocolate mousse layered between chocolate decadence cake, finished off with chocolate ganache. Served with whipped cream.

Freshly sliced apple filling with our unique sweet dumplings, baked to perfection, topped with french vanilla ice cream with caramel glaze drizzled over all.

A fresh, flavorful tortilla stuffed with tender buffalospiced chicken tenders, crisp lettuce, roma tomatoes and cheddar cheese then topped off with our own buttermilk ranch dressing. Served with french fries, coleslaw or seasonal side.

A char-broiled half-pound burger cooked to your liking. Served with french fries, coleslaw or seasonal

Choose one-half of any of our delicious panini sandwiches (Tuscan, turkey and artichoke, club, or chicken cordon bleu) and couple it with either our signature wild rice soup or soup of the day

Our Caesar salad is made with crisp romaine lettuce, from-scratch Caesar dressing, tossed with croutons and parmesan cheese. Topped with a grilled chicken breast.

A refreshing combination of grilled chicken, shredded mozzarella, caramelized onions, tangy barbecue sauce and cilantro create the foundation for a pizza that will surely leave you wanting more. Crisp and light, yet robust in flavor.

Get daring and set your taste buds on fire. A light and crispy flatbread topped with grilled chicken marinated in buffalo sauce, freshly sliced onion, bleu cheese crumbles and mozzarella. Ranch dressing completes this unique and dynamic combination of flavors.

A new twist on an old favorite. We start with grilled chicken, ranch dressing, mozzarella cheese, cheddar cheese, bacon, shredded lettuce and roma tomatoes then finish with a drizzle of ranch dressing.

Red pepper fettuccine tossed with a spicy cream sauce made with a shot of tequila and lime juice. It is then tossed with sweet red, yellow and green peppers and onions.

Slow cooked for 4 hours, this one-of-a-kind marinara sauce is rich with slow-roasted tomato fillets, basil and garlic then topped with shredded parmesan.

Rigatoni tossed with fresh basil, grilled mushrooms, red chilies, parmesan cheese and lots of garlic.

A perfect blend of ricotta, parmesan, red onion and spinach between two layers of pasta, served with a savory meat sauce or marinara

This is a classic italian lasagna with our own unique flair of red wine, cumin, fresh oregano, mozzarella cheese, ricotta cheese, garlic and our own blend of italian sausage and seasonings. Enjoy!

Garlic and italian spices sautéed in a tomato meat sauce, tossed with spaghetti and topped with parmesan.