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Il MITO Trattoria e Enoteca

6913 W North Ave, Wauwatosa, WI 53213

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Give Il MITO Trattoria e Enoteca a call to order. We hear their food's delish.

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Menu
pizza
Pizzi. All pizzas are served a top of our trio cheese blend and our homemade tomato sauce. Chef Feker’s signature gluten-free pizza crust for an additional charge.
Parma Pizza$12.95
Prosciutto di parma, arugula, fresh mozzarella and shaved parmesan.
Funghi Pizza$12.00
A blend of roasted exotic mushrooms complemented by roasted garlic cloves, and fontina cheese.
Carne Pizza$13.95
Shaved black Angus beef ribeye, Italian sausage, pepperoni, mushrooms, caramelized onions and a medley of aged mozzarella and fontina cheeses.
Vegetariano Pizza$12.95
Grilled eggplant, zucchini, broccoli, tomatoes, roasted peppers and basil pesto.
Margarita Pizza$12.95
Fresh mozzarella, grilled tomatoes, shredded basil, chopped fresh garlic cracked pepper and sea salt.
appetizers
Cheese Plate$13.95
Formaggi. If is not broken don’t fix it, here is a classic that we all love,naturally-aged prosciutto di Parma, Port-poached apricot, fresh grapes, candied walnuts, and toasted ciabatta crostini Complemented by your choice of 3 from the selection of local gourmet artisan cheeses: double cream brie, gorgonzola, pecorino romano, parmesan Reggiano, asiago, 12 months aged Manchego, chef’s monthly feature.
Calamari Fritti$12.95
Baby squid fried the Sicilian way & served with spicy garlic aioli dipping sauce.
Carpaccio$11.95
Roasted & thinly sliced pepper-crusted black Angus ribeye, topped with capers, shaved Parmigiano cheese, a bouquet of baby-greens and drizzled with a horseradish sauce.Gluten-free.
Frutti di Mare en Guazetto$14.95
A seafood symphony of mussels, shrimp, dry pack organic bay scallops and chopped clams in an oven-roasted tomato white wine broth. Served with grilled garlic-infused ciabatta. Gluten-free.
Polpo$12.95
Grilled baby Sicilian octopus laced with fresh herbs, garlic and extra virgin olive oil accompanied with a tomato, red onion, and arugula salad. Gluten-free.
Polpettone$9.95
Lemon-scented Roman style meatballs atop grilled parmesan polenta, laced with Arrabiata sauce.
Involtini di Melanzane$8.95
Thinly sliced, grilled eggplant filled with roasted red bell peppers, aged mozzarella and herbs, laced with an oven-roasted tomato sauce, topped with cheese and baked to a bubbly perfection. Gluten-free.
Funghi Stufati$8.95
Stuffed baby portobello mushroom cap stuffed with a blend of Italian cheeses, herbs and shiitake mushrooms baked in IL MITO’s famous tomato sauce. Gluten-free.
Bruschetta Alla Romana$8.95
A classic done right — fresh tomato, garlic, and basil atop toasted ciabatta.
soups
Soup$5.95
Zuppa. Our roasted tomato soup with parmesan, basil pesto, and rosemary croutons.
salads
Insalata.
Insalata Caprese$12.95
Burrata cheese, oven-dried Roma tomatoes with fresh basil, extra virgin olive oil, and balsamic glaze. Gluten-free.
Insalata Cesare$9.95
Fresh romaine with garlic-herb croutons, crispy onion haystack, hard-boiled eggs, crispy bacon, and fresh grated Parmesan cheese. Gluten-free.
Insalata di Dolce Patata e Barbabietole$10.95
A composed salad of organic shredded kale with roasted organic beets, caramelized sweet potatoes, crumbled Wisconsin goat cheese, candied walnuts, and orange vinaigrette. Gluten-free.
Insalata Mista$7.95
A blend of baby California greens tossed in a white balsamic vinaigrette, topped with diced tomatoes and julienne carrots. Gluten-free.
Insalata di Pomodoro$11.95
A classic Sicilian salad of Vine-ripened tomatoes, marinated roasted peppers, red onions, fresh herbs imported anchovies, fresh garlic, Sicilian olives homemade Italian dressing. Gluten-free.
pasta-dishes
Primi. Chef Feker's signature, gluten-free pasta for an additional charge.
Linguine$18.95
Linguine pasta tossed with baby de-shelled clams, diver scallops, mussels, garlic, fresh herbs, roasted tomato and white wine.
Risotto ai Gamberetti$18.95
Risotto with wild-caught gulf shrimp & Michigan asparagus, sun-dried tomato all in a creamy asparagus sauce.
Capelli d’Angelo con Pomodoro$15.95
Angel hair pasta tossed with oven-dried tomatoes, roasted garlic cloves, basil, and Chef Feker’s own Extra Virgin olive oil.
Ravioli di Zucca$15.95
Four cheese ravioli filled with ricotta, provolone, parmesan & fontina tossed in a fresh tomato, basil and grilled organic chicken.
Tortelloni ai Funghi$15.95
Homemade tortelloni filled with a medley of mushrooms, ricotta, and fresh herbs, tossed in a creamy mushroom sauce.
Fekerized Lasagna$17.95
Layers of lasagna pasta, shredded black Angus beef short ribs, Wisconsin cheese, Chef Feker’s signature roasted mushroom bechamel sauce, topped with tomato sauce and parmesan.
Spaghetti Bolognese$17.95
Meat sauce of Italian sausage, home-ground, chuck, antibiotic-free ground chicken and fresh herbs, slowly cooked in a red wine and tomato reduction.
Fettuccine Alfredo$17.95
Fettuccine pasta tossed with organic grilled chicken, organic broccoli, fresh garlic & fresh corn in a creamy Parmesan sauce.
entrees
Secondi.
Bistecca di Manzo Fiorentina$24.95
Florence style pounded ribeye grilled & topped with grated parmesan, bread crumbs, fresh rosemary, and garlic, served atop a pan jus and Chianti reduction with carbonara linguine and sauteed spinach. Gluten-free.
Costatine di Manzo$23.95
Black Angus beef short ribs slow braised with Barolo, fresh horseradish, celery root, carrots, and pearl onion, accompanied by Parmesan mashed potatoes and sauteed spinach. Gluten-free.
Confit d’Anatra$19.95
Slowly roasted cage free Wisconsin grown duck served with a roasted veggie risotto cake and sauteed spinach with a Michigan blueberry reduction. Gluten-free.
Stinco d’Agnello$22.95
Fall-off-the-bone, lamb shank slow cooked in a Chianti and garden vegetables, accompanied by charred eggplant polenta and roasted cauliflower. Gluten-free.
Braciola di Maiale$19.95
Locally-raised, organic boneless pork chop pan crisped with a Friuli-style sweet and sour Moscato reduction. Served with creamy sage polenta and sauteed spinach. Gluten free.
Pollo Parmigiana$19.95
Organic chicken parmigiana layered with roasted tomato, mozzarella, grated parmesan, and fontina a top Chef Feker’s arrabbiata sauce, accompanied by basil pesto linguine and sauteed spinach.

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