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Il MITO Trattoria e Enoteca

Il MITO Trattoria e Enoteca

6913 W North Ave, Wauwatosa, WI 53213

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Il MITO Trattoria e Enoteca a call to order. We hear their food's delish.

Pizzi. All pizzas are served a top of our trio cheese blend and our homemade tomato sauce. Chef Feker’s signature gluten-free pizza crust for an additional charge.

Parma Pizza

Prosciutto di parma, arugula, fresh mozzarella and shaved parmesan.


Funghi Pizza

A blend of roasted exotic mushrooms complemented by roasted garlic cloves, and fontina cheese.


Carne Pizza

Shaved black Angus beef ribeye, Italian sausage, pepperoni, mushrooms, caramelized onions and a medley of aged mozzarella and fontina cheeses.


Vegetariano Pizza

Grilled eggplant, zucchini, broccoli, tomatoes, roasted peppers and basil pesto.


Margarita Pizza

Fresh mozzarella, grilled tomatoes, shredded basil, chopped fresh garlic cracked pepper and sea salt.



Cheese Plate

Formaggi. If is not broken don’t fix it, here is a classic that we all love,naturally-aged prosciutto di Parma, Port-poached apricot, fresh grapes, candied walnuts, and toasted ciabatta crostini Complemented by your choice of 3 from the selection of local gourmet artisan cheeses: double cream brie, gorgonzola, pecorino romano, parmesan Reggiano, asiago, 12 months aged Manchego, chef’s monthly feature.


Calamari Fritti

Baby squid fried the Sicilian way & served with spicy garlic aioli dipping sauce.



Roasted & thinly sliced pepper-crusted black Angus ribeye, topped with capers, shaved Parmigiano cheese, a bouquet of baby-greens and drizzled with a horseradish sauce.Gluten-free.


Frutti di Mare en Guazetto

A seafood symphony of mussels, shrimp, dry pack organic bay scallops and chopped clams in an oven-roasted tomato white wine broth. Served with grilled garlic-infused ciabatta. Gluten-free.



Grilled baby Sicilian octopus laced with fresh herbs, garlic and extra virgin olive oil accompanied with a tomato, red onion, and arugula salad. Gluten-free.



Lemon-scented Roman style meatballs atop grilled parmesan polenta, laced with Arrabiata sauce.


Involtini di Melanzane

Thinly sliced, grilled eggplant filled with roasted red bell peppers, aged mozzarella and herbs, laced with an oven-roasted tomato sauce, topped with cheese and baked to a bubbly perfection. Gluten-free.


Funghi Stufati

Stuffed baby portobello mushroom cap stuffed with a blend of Italian cheeses, herbs and shiitake mushrooms baked in IL MITO’s famous tomato sauce. Gluten-free.


Bruschetta Alla Romana

A classic done right — fresh tomato, garlic, and basil atop toasted ciabatta.




Zuppa. Our roasted tomato soup with parmesan, basil pesto, and rosemary croutons.



Insalata Caprese

Burrata cheese, oven-dried Roma tomatoes with fresh basil, extra virgin olive oil, and balsamic glaze. Gluten-free.


Insalata Cesare

Fresh romaine with garlic-herb croutons, crispy onion haystack, hard-boiled eggs, crispy bacon, and fresh grated Parmesan cheese. Gluten-free.


Insalata di Dolce Patata e Barbabietole

A composed salad of organic shredded kale with roasted organic beets, caramelized sweet potatoes, crumbled Wisconsin goat cheese, candied walnuts, and orange vinaigrette. Gluten-free.


Insalata Mista

A blend of baby California greens tossed in a white balsamic vinaigrette, topped with diced tomatoes and julienne carrots. Gluten-free.


Insalata di Pomodoro

A classic Sicilian salad of Vine-ripened tomatoes, marinated roasted peppers, red onions, fresh herbs imported anchovies, fresh garlic, Sicilian olives homemade Italian dressing. Gluten-free.


Pasta Dishes
Primi. Chef Feker's signature, gluten-free pasta for an additional charge.


Linguine pasta tossed with baby de-shelled clams, diver scallops, mussels, garlic, fresh herbs, roasted tomato and white wine.


Risotto ai Gamberetti

Risotto with wild-caught gulf shrimp & Michigan asparagus, sun-dried tomato all in a creamy asparagus sauce.


Capelli d’Angelo con Pomodoro

Angel hair pasta tossed with oven-dried tomatoes, roasted garlic cloves, basil, and Chef Feker’s own Extra Virgin olive oil.


Ravioli di Zucca

Four cheese ravioli filled with ricotta, provolone, parmesan & fontina tossed in a fresh tomato, basil and grilled organic chicken.


Tortelloni ai Funghi

Homemade tortelloni filled with a medley of mushrooms, ricotta, and fresh herbs, tossed in a creamy mushroom sauce.


Fekerized Lasagna

Layers of lasagna pasta, shredded black Angus beef short ribs, Wisconsin cheese, Chef Feker’s signature roasted mushroom bechamel sauce, topped with tomato sauce and parmesan.


Spaghetti Bolognese

Meat sauce of Italian sausage, home-ground, chuck, antibiotic-free ground chicken and fresh herbs, slowly cooked in a red wine and tomato reduction.


Fettuccine Alfredo

Fettuccine pasta tossed with organic grilled chicken, organic broccoli, fresh garlic & fresh corn in a creamy Parmesan sauce.



Bistecca di Manzo Fiorentina

Florence style pounded ribeye grilled & topped with grated parmesan, bread crumbs, fresh rosemary, and garlic, served atop a pan jus and Chianti reduction with carbonara linguine and sauteed spinach. Gluten-free.


Costatine di Manzo

Black Angus beef short ribs slow braised with Barolo, fresh horseradish, celery root, carrots, and pearl onion, accompanied by Parmesan mashed potatoes and sauteed spinach. Gluten-free.


Confit d’Anatra

Slowly roasted cage free Wisconsin grown duck served with a roasted veggie risotto cake and sauteed spinach with a Michigan blueberry reduction. Gluten-free.


Stinco d’Agnello

Fall-off-the-bone, lamb shank slow cooked in a Chianti and garden vegetables, accompanied by charred eggplant polenta and roasted cauliflower. Gluten-free.


Braciola di Maiale

Locally-raised, organic boneless pork chop pan crisped with a Friuli-style sweet and sour Moscato reduction. Served with creamy sage polenta and sauteed spinach. Gluten free.


Pollo Parmigiana

Organic chicken parmigiana layered with roasted tomato, mozzarella, grated parmesan, and fontina a top Chef Feker’s arrabbiata sauce, accompanied by basil pesto linguine and sauteed spinach.


SliceWIWauwatosa53213 Il MITO Trattoria e Enoteca
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