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Vintage Restaurant & Wine Bar

Vintage Restaurant & Wine Bar

25 Randolph Ave, Elkins, WV 26241
304-636-0808

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Vintage Restaurant & Wine Bar a call to order. We hear their food's delish.

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Menu
pizza
Pizza

Florentine Pizza

Vintage white sauce, shredded provolone and mozzarella, parmesan, spinach, mushrooms and fresh herbs with a garlic oil crust.

$14.00


The Paulie Pizza

Vintage white sauce, grapes, ricotta, parmesan, fresh rosemary drizzled with.

$13.00


Margherita Pizza

Sliced tomatoes, fresh basil, and shaved parmesan with garlic oil.

$12.00


Classic Pizza

Vintage red sauce, shaved parmesan, fresh mozzarella, and shredded provolone with a garlic oil crust.

$9.00


Pepperoni Pizza

Vintage red sauce, shaved parmesan, shredded provolone and mozzarella, and pepperoni with a garlic oil crust.

$11.00


White Pizza

Vintage white sauce, fresh mozzarella, ricotta, shredded provolone, and fresh herbs with a garlic oil crust.

$14.00


High on the Hog Pizza

Vintage red sauce, applewood smoked bacon, country ham, Andouille sausage, smoked gouda, and shaved parmesan with a garlic oil crust.

$14.00


Greek Pizza

Vintage white sauce, sun-dried tomatoes, Kalamata olives, artichoke hearts, green onions, feta and shaved parmesan with a garlic oil crust.

$14.00


Vintage Hawaiian Barbecue Pizza

Vintage honey-whiskey barbecue sauce, bacon, country ham, pineapple, mozzarella, and shaved parmesan with a garlic oil crust.

$14.00


BLT Pizza

Vintage white sauce, bacon, tomatoes, spinach, shredded provolone and mozzarella, and shaved parmesan with a garlic oil crust.

$13.00

appetizers
Appetizers

Chicken Satays

Grilled and served with house-made peanut sauce and fresh cucumber salad

$12.00


Beef Satays

Grilled and served with house-made peanut sauce and fresh cucumber salad

$12.00


Pan Seared Scallops

Sea scallops seared to perfection with fresh peaches and wilted spinach topped with prosciutto cracklings and a Brandy butter sauce.

$13.00


Sesame Tuna

Sushi grade Ahi tuna seared with sesame seed crust, sliced thin and served with sriracha remoulade, seaweed salad, and crispy wontons.

$13.00


Fried Calamari

Lightly breaded and flash-fried calamari tossed with sliced pepperoncini and served with our famous chili-orange sauce.

$12.00


Award Winning Chicken Wings

Seven of the largest wings served in Elkins fried golden brown and tossed in our house-made sauce.

$11.00


Cheese Plate

Chef’s selection of assorted cheeses served with fruit and crostini.

$12.00


Antipasto Platter

Chef’s selection of assorted Italian meats and cheeses served with grilled bread and pickled vegetables.

$13.00


Vintage Loaded Hummus

House-made hummus dressed with a medley of Mediterranean vegetables, feta cheese, and fresh herbs drizzled with garlic olive oil and served with toasted pita.

$12.00


Buffalo Chicken Dip

Served warm with celery sticks and fried pita crisps.

$9.00


Chicken Salad Wrap

A delightful blend of grilled chicken breast mixed with grapes, celery, dried cranberries and fresh herbs wrapped in a flour tortilla.

$10.00


Crab Cake Sandwich

A delectable crab cake loaded with lump crab meat, topped with lettuce, tomato, onion and remoulade on a brioche bun.

$14.00


Reuben

Thin sliced corned beef piled high with Bavarian sauerkraut, Swiss cheese, and Thousand Island dressing on toasted marble rye.

$11.00


Vintage Gourmet Burger

Black Angus beef char-grilled with Applewood smoked bacon, lettuce, tomato, onion and cheese on a toasted brioche bun.

$14.00


Gyro

Grilled pita with sliced gyro meat, house-made tzatziki sauce, Feta cheese, lettuce, and cucumber-onion-tomato blend.

$9.00


Roasted Veggie & Hummus Wrap

House-made hummus paired with a roasted vegetable medley, feta cheese and house-made tzatziki wrapped in a tortilla.

$9.00


Deep Fried Philly

Thinly-shaved prime rib with sautéed sweet peppers, onions and mushrooms wrapped up in a tortilla and deep-fried then topped with our house-made white queso.

$12.00

soups
Soups

Loaded Potato Soup

$3.00


Creamy Tomato Basil Soup

$3.00


Soup du Jour

$3.00

salads
Salads

Spinach Salad

Fresh baby spinach, goat cheese crumbles, matchstick apples, and toasted almonds with your choice of dressing.

$9.00


Grilled Caesar Salad

Grilled Romaine lettuce, shaved parmesan, house-made croutons and creamy Caesar dressing topped with delectable anchovies.

$7.00


House Salad

Mixed greens dressed with cucumber, tomato, and purple onion marinade, served with house vinaigrette.

$5.00

sides
Sides

Veggie du jour

$3.00


French Fries

$3.00


House-made Chips

$3.00


Cole Slaw

$3.00


Cucumber Onion Tomato Marinated Salad

$3.00


Small House Salad

$3.00

pasta
Pasta
Served with a small house salad.

Stir Fry Lo Mein

Sautéed carrots, celery, red peppers, and broccoli tossed with noodles in our house-made sweet-spicy oriental sesame soy sauce. Enjoy with your choice of chicken, beef, or portabella.

$17.00


Pasta Alfredo

Linguini Pasta and fresh broccoli florets tossed with our house-made Alfredo sauce.

$15.00


Mediterranean Pasta

Spinach, sun-dried tomatoes, Kalamata olives, artichoke hearts, green onion, and feta cheese tossed with cavatappi.

$18.00


Seafood Lasagna

Lasagna noodles delicately layered with shrimp, crab meat, and flaky mild white fish topped with our house-made parmesan cream sauce.

$22.00


Traditional Lasagna

Beef and pork layered between lasagna noodles with ricotta cheese, mozzarella and provolone cheeses and house made marinara Wine Pairing: Lost Vineyards Cabernet.

$16.00

entrees
Entrees

Almond Crusted Trout

Trout fillet crusted with almond cornmeal pan-fried and topped with lemon beurre blanc and served with risotto.

$22.00


Vintage Cioppino

A classic fisherman’s stew comprised of shrimp, scallops, clams, mussels, calamari and cod prepared with lobster broth, tomatoes, carrots, celery, white wine, saffron, and fresh herbs served with grilled bread.

$28.00


Pan Seared Cod

Light and flaky white fish pan-seared and oven finished with a basil citrus butter sauce and served over risotto.

$19.00


Hawaiian BBQ Chicken Kabobs

Juicy BBQ marinated chicken breast and fresh pineapple skewered and char-grilled served with potato of the day.

$17.00


Balsamic Garlic Grilled Portabella

Balsamic and garlic marinated portabella caps grilled to perfection and served with the potato of the day.

$14.00


Tender Filet Mignon

6 oz center cut filet mignon grilled to perfection topped with mushroom duxelle served with our house-made demi-glace, Chef’s vegetable and potato du jour.

$32.00


Big Timber Porter Marinated Pork Tenderloin

Pork tenderloin marinated in Big Timber Porter, soy sauce, brown sugar and fresh garlic grilled and topped with our house-made compound butter served with the potato of the day and Chef’s vegetable.

$17.00


Twin Chesapeake Bay Crab Cakes

Two 4 oz crab cakes loaded with lump crab meat and drizzled with our house-made sriracha remoulade served with risotto.

$26.00


Vintage Tender Cut Medallions

Rubbed with our house spice blend and grilled to your specification then sliced and plated with our house-made demi-glace, Chef’s vegetable and potato of the day.

$19.00


House-Cut Rib-Eye

Grilled to order and served with our house demi glace, Chef’s vegetable and the potato of the day. Add fried onions rings, sautéed mushrooms, or blue cheese crumbles for 2 each.

$28.00


Seared Duck Breast

Pan-seared White Peking duck breast with peach Brandy chutney served with the potato of the day and Chef’s vegetable.

$22.00

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