17565 W North Ave, Brookfield, WI 53045
12575 W Capitol Dr, Brookfield, WI 53005
17115 W Bluemound Rd #C, Brookfield, WI 53005
1005 S Elm Grove Rd, Brookfield, WI 53005
2205 N Calhoun Rd, Brookfield, WI 53005
Wisconsin may pride itself on substantial appetites, but Brookfield’s pizza style of choice is most certainly thin-crust. That’s not to say you can’t get a Chicago-style deep-dish in town, but most pizzerias in Brookfield are producing simple, yet outstanding thin-crust pizzas. These chefs are interested in getting the basics right. So that means sourcing the best ingredients, and using the best preparation techniques for making crispy thin-crust pizzas.
Wisconsinites are famous for their love - and production - of quality cheese. That’s why you’ll find an emphasis on quality mozzarella, parmesan, cheddar, and more on top of these pizzas. Being the focal point of the flavor profile, cheese is spread evenly so it’s cooked perfectly during the bake. With melty cheese on top, perfectly crisped crust on the bottom, the savory-sweet tomato sauce will complete the balanced combination of flavors. Toppings, although not required, are an added bonus to these perfectly baked pies.
Chicago and Milwaukee are separated by only 70 miles. With rivalries like Bears-Packers and Brewers-Cubs, you’d think Wisconsinites would be too proud to touch a Chicago-style deep-dish pizza. This is certainly not the case with Rosati’s Pizza in Brookfield. These mozzarella-forward monstrosities are extremely popular in Brookfield, and Rosati’s bakes the best deep-dish in town.
Rosati’s also offers another Windy City classic: tavern-cut thin crust. This is an ultra-thin, ultra-crispy thin-crust pizza cut into squares and perfect for sharing with the group. Because of the thin crust, Rosati’s tavern-cut has an excellent crunch and char. Order the Windy City Pizza for Italian sausage, garlic, onion, and giardiniera for a spicy, melty, crunchy slice of Chi-Town.
Whether deep-dish or thin-crust, Rosati’s delivers some of the best flavors and most satisfying textures of any pizzeria in Brookfield.
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The chefs at Grimaldi’s Pizzeria expertly operate a coal-fired brick oven to bake their pies. These flames will bake these pies at 800°F, achieving the right amount of char for crunchy outer crusts and softer inner crusts that melt in your mouth alongside their cheese blend.
If you want the authentic Italian flavors, try their White Pizza with thinly-sliced prosciutto and fresh arugula. Purists will want their Margherita Pizza, with the crust that has the perfect char from the coal-fired bake combining perfectly with their famous tomato sauce and fresh basil. With Mozzarella, Asiago, Parmesan, Pecorino Romano, and Gorgonzola cheeses, the Quattro Formaggi Pizza is a Wiscononite’s dream.
Because Grimaldi’s pizzas tend to lean towards authentic Italian flavors, their menu of pasta entrees will complement a Margherita pie perfectly. Tiramisu is an indulgent but necessary way to end this meal.
Order Grimaldi’s with Slice to pick up the best pizza in Brookfield.
Giuseppi’s is an Italian restaurant and pizzeria serving local favorites like Margherita Pizza and Chicken Parm. One highlight is the Sicilian Steak Sandwich, which has steer tenderloin breaded in Giuseppi's Italian-seasoned bread crumbs. Baked and served on Italian bread. Not eating meat (or pizza) on Friday? Their Friday Fish Fry proves that even an Italian restaurant can perfect this Wisconsin Tavern tradition. Finish your meal with their famous house-made cheesecake from the local bakery Cuppa Tosa.
Pizza Crafters is all about baking specialty pizzas with interesting topping combinations. Their Tailgator Pizza is topped with local Klement’s bratwurst, BBQ sauce, brown mustard, and real cheddar. You cannot get any more Wisconsin than that. Their Chicken-Bacon-Ranch and Bacon Cheeseburger pizzas are just a few of the other specialties that will turn your head. Every one of their specialty pies has the option of being served on a gluten-free crust. Start with the Parmesan Breadsticks if you need any more cheese.
If there is a way to marry classic flavors with modern twists and still be authentically Italian, Pizza Man has achieved it. This community-driven pizzeria finds exciting ways to use non-traditional ingredients to make your new favorite pizza that you never knew existed. Their Victory V combines a wide variety of veggie ingredients with grilled eggplant, toasted hazelnuts, Castelvetrano olives, and Calabrian pepper. They add their classic sauce to create an offbeat but endlessly satisfying pizza. Most importantly, their monthly In Dough We Grow special contributes to the Big Brothers Big Sisters Foundation of Milwaukee.
Q: What restaurant has the best gluten-free pizza in Brookfield?
Q: What restaurant has the best deep-dish pizza in Brookfield?
Q: What restaurant has the best veggie pizza in Brookfield?
Q: What restaurant has the best thin-crust pizza in Brookfield?