Rosati's Pizza

Gourmet Italian sausage, pepperoni, mushroom, onion, green pepper & black olives.

Gourmet Italian sausage, fresh garlic, onion & Rosati’s hot giardiniera.

A hearty pasta dish smothered in our homemade marinara sauce then baked with ricotta, mozzarella & asiago cheese, topped with fresh parsley.

Homemade from the family recipe: layers of ribbon noodles & three cheeses, smothered in marinara sauce, topped with baked Mozzarella cheese & fresh parsley.

Our signature - light, flaky crust that is always crispy & golden brown, perfecto! Classic cheese or create our own pizza.

Our own creation, slightly thicker & featuring a unique hand-rolled edge. Classic cheese or create our own pizza.

A delicious & crispy gluten-free crust. Classic cheese or create our own pizza.

A gluten-free version of this Chicago classic. Classic cheese or create your own pizza.

Chicago’s famous deep dish is a buttery crust filled with mounds of Mozzarella cheese & topped with chunky Pomodoro tomatoes. Please allow extra time. Classic cheese or create your own pizza. 10'' serves 2-3 people, 14'' serves 4-5 people.

Gourmet Italian sausage, mushroom, onion & green pepper.

Gourmet Italian sausage, meatball & pepperoni with bacon on top.

Gourmet Italian sausage, pepperoni, mushroom, onion, green pepper & black olives.

Gourmet Italian sausage, fresh garlic, onion & Rosati’s hot giardiniera.

Mushroom, onion & green pepper with tomato on top. Vegetarian.

Olive oil, fresh garlic & sauteed spinach with tomato on top (no pizza sauce). Vegetarian.

A blend of Rosati’s pizza & BBQ sauces, topped with Canadian bacon & pineapple.

Gourmet Italian sausage, meatball, pepperoni, Canadian bacon, onion, black & green olives, mushroom & green pepper with tomato, and bacon on top of a thin crust with a rolled edge.

Served with a side of marinara.

Served with a side of ranch.

Breadsticks topped with garlic butter and Mozzarella cheese & served with a side of marinara.

Served with a side of marinara.

Bite-sized pieces of crispy pizza dough tossed in garlic butter sauce & served with a side of marinara.

Served with choice of dipping sauce.

Filled with cheddar cheese & served with a side of ranch.

Romaine & iceberg lettuce, spinach leaves, green pepper, red onion, black & green olives, pepperoni, Canadian bacon, grape tomato, Mozzarella cheese & shaved Asiago cheese.

Crisp Romaine lettuce hearts, toasted garlic croutons & shaved Asiago cheese.

Finely chopped Romaine & iceberg lettuce, spinach leaves, grilled chicken, green pepper, red onion, black olives, bacon, grape tomatoes & bleu cheese crumbles.

Romaine & iceberg lettuce, spinach leaves, feta cheese, green peppers, Greek olives, banana peppers, grape tomatoes & shaved Asiago cheese.

Romaine & iceberg lettuce, spinach leaves, cucumbers, grape tomatoes, red onion & shaved Asiago cheese.

Sliced thin & piled high on Italian bread.

Our delicious Italian beef on Italian bread, with melted mozzarella cheese on top.

Rosati’s Italian sausage link on Italian bread with choice of Au Jus or marinara.

Rosati’s Italian sausage link & beef on Italian bread with sweet peppers.

Rosati’s famous meatballs baked with marinara sauce & mozzarella cheese on top.

Breaded chicken breast baked with marinara sauce & mozzarella cheese on top.

Chicken breast with Mozzarella cheese on top served with lettuce, tomato, onion & mayo.

Fried chicken served with side salad & french fries.

A hearty pasta dish smothered in our homemade marinara sauce then baked with ricotta, mozzarella & asiago cheese, topped with fresh parsley.

Traditional spaghetti with marinara sauce served with homemade meatballs from the family recipe, topped with shaved Asiago cheese & fresh parsley.

Penne pasta simmered in a creamy vodka sauce topped with our tender grilled chicken breast, shaved Asiago cheese & fresh parsley.

Fettuccine noodles & tender grilled chicken tossed in a rich, creamy Alfredo sauce made with Asiago & Romano cheese with a hint of garlic & fresh parsley.

Homemade from the family recipe: layers of ribbon noodles & three cheeses, smothered in marinara sauce, topped with baked Mozzarella cheese & fresh parsley.

Breaded chicken breast baked with marinara sauce, topped with baked mozzarella cheese, shaved asiago cheese & fresh parsley.

Ravioli with marinara sauce stuffed with ricotta, parmesan, asiago & Romano cheese, topped with shaved asiago cheese & fresh parsley.

Crisp Sicilian pastry shells filled with sweetened ricotta & chocolate chips, dipped into mixed nuts & covered with powdered sugar.

Bite-sized pieces of crispy dough tossed in powdered sugar & paired with rich Nutella hazelnut spread.

An Italian dessert made with mascarpone, espresso-soaked ladyfingers, whipped cream & a dash of cocoa.

3 lbs. Italian beef with Italian bread, full tray of penne pasta, full tray of garden salad, 12 pieces of garlic bread, sweet peppers & Rosati's hot giardiniera.

4 lbs. Italian beef with Italian bread, 30 pieces chicken fried or baked, full tray of penne pasta, full tray of garden salad, 24 pieces of garlic bread, sweet peppers & Rosati's hot giardiniera.

5 lbs. Italian beef with Italian bread, 24 pieces of Italian sausage, full tray of penne pasta, full tray of garden salad, 30 pieces of garlic bread, sweet peppers & Rosati's hot giardiniera.

8 lbs. Italian beef with Italian bread, 2 full trays of penne pasta, 2 full trays of garden salad, 50 pieces of garlic bread, sweet peppers & Rosati's hot giardiniera.

Two 16” thin crust 1-topping pizzas, one 16” specialty pizza.

Three 18” thin crust 1-topping pizzas, one 18” specialty pizza.

Five 18” thin crust 1-topping pizzas, one 18” specialty pizza.