Soda

Nothing like a cold soda to go with your food!

Fried Mozzarella

Half-moons of fresh mozzarella served with a side of marinara

Caesar Brussels Sprouts

Fried brussels sprouts in house Caesar dressing with parmesan cheese and herb bread crumbs

Fried Calamari

Fried to a golden brown and served with a side of marinara sauce.

House Salad

Fresh mixed greens, tomatoes, egg, and pancetta topped with croutons.

Tavolo Salad

Thin-sliced chicken with mixed greens, pineapple, strawberry, dried cranberries, sunflower seeds, and croutons topped with feta cheese and champagne vinaigrette.

Tavolo Special

Five large shrimp, chicken breast, and capers sauteed in our alfredo sauce poured over cheese tortellini.

Shrimp Scampi

Shrimp and scallops sauteed in butter, garlic, lemon, and white wine with a touch of marinara over angel hair pasta.

Tour of Italy

Three classics all on one plate! Chicken Parmigiana, lasagna Classico and our signature fettuccine alfredo: all with homemade sauces made fresh from scratch

Bow Tie Festival

Chicken breast, mushrooms, white wine and alla Panna sauce topped with provolone cheese over bow tie pasta.

Carbonara

Spaghetti pasta in a creamy egg-based sauce with bacon

Siciliano

Sauteed artichokes, mushrooms, and capers in a lemon butter sauce over spaghetti pasta

Parmigiana

Your choice of protein topped with fresh mozzarella and marinara sauce on top of spaghetti pasta

Tortellini Alla Panna

Chicken and bacon with tortellini pasta over alla panna sauce

Ribeye Steak

14 oz locally sourced hand cut ribeye steak. Served with your choice of two premium sides

Chicken Breast

8 oz all-natural chicken breast. Served with your choice of two premium sides

Filet Steak

9 oz locally sourced hand cut filet. Served with your choice of two premium sides

Limoncello Cake

Lemon sponge cake, white chocolate ganache, and white chocolate shavings

Lobster Ravioli

Lobster stuffed ravioli and tomatoes sauteed in our homemade alla panna sauce