Build Your Own Pizza

Classic cheese or create your own pizza.

Grandma's Pizza

Rectangle pizza with fresh whole milk mozzarella, roasted garlic, and chunky Pomodoro sauce topped with basil.

Sicilian Pizza

House specialty "upside-down" rectangle pizza with sliced whole milk mozzarella then topped with tomato sauce, sprinkled Parmigiano and oregano.

Eggplant Pizza

Tomato sauce with ricotta and mozzarella, think sliced breaded eggplant and fresh basil.

Margherita Pizza

Pomodoro sauce topped with homemade whole milk mozzarella, drizzled with olive oil and fresh basil.

Spinach Pizza

Tomato sauce with fresh spinach, garlic, olive oil, Parmigiano, and mozzarella cheese.

Meat Lover's Pizza

Tomato sauce with meatballs, ham, bacon, homemade sausage, and pepperoni.

Veggie Pizza

Tomato sauce with onions, mushrooms, peppers, tomatoes, and black olives topped with mozzarella cheese.

Rosa's Mediteraneo Pizza

Homemade pesto sauce topped with grilled chicken, sundried tomatoes, ricotta, and mozzarella cheese.

Godfather Pizza

Tomato sauce with pepperoni, sausage, meatballs, ham, mushrooms, and roasted peppers, and onions.

Alfredo Pizza

Creamy alfredo sauce, grilled chicken, and broccoli.

White Pizza

Extra virgin olive oil, garlic, topped with ricotta and mozzarella cheese.

Build Your Own Slice

Arancini

Rice balls. Arborio rice, peas, ground beef and marinara sauce.

Mozzarella Sticks

Deep fried cheese sticks. Crispy on the outside, gooey on the inside. Virtually guaranteed to be a table favorite! Served with a side of marinara sauce.

Calamari Fritti

Cheesy Garlic Bread

A cross between garlic bread and pizza, cheesy bread is a quick, easy, and delicious party snack.

Bruschetta

House bread topped with fresh diced tomatoes, celery, green olives and red onions with extra virgin olive oil drizzled balsamic glaze fresh basil & romano cheese.

Garlic Knots

A classic snack, our garlic knots are strips of pizza dough tied in a knot, baked, and then topped with melted butter, garlic, and parsley.

Mediteraneo Shrimp

Wrapped in rice paper with a basil aioli dipping sauce.

Wings

Steamed Mussels

Served in a red or white wine sauce with sautéed garlic, cherry tomatoes and parsley.

Fried Artichokes

Crab Cakes

Served with a bed of spring mix, dried cranberries and fresh diced red peppers with a honey dijon mustard.

Caesar Salad

Romaine lettuce, shredded parmesan, and homemade croutons.

Greek Salad

Mixed greens, cucumber, tomatoes, feta cheese, red and green bell peppers, red onions and kalamata olives served with a house Italian dressing.

House Salad

Mixed greens, tomatoes, sliced red onions, and cucumbers.

Insalata Giardino

Spring mix, topped with lightly breaded goat cheese, candied pecans, cranberries and seasonal fruit with a honey balsamic vinaigrette.

Antipasto Salad

Mixed greens, imported salami, ham, provolone and mortadella with tomatoes, red onions, kalamata olives. Served with a house vinaigrette dressing.

Capresa Salad

Layers of sliced fresh homemade mozzarella and fresh tomatoes accompanied with basil and red onions, drizzled with extra virgin olive oil and a balsamic vinegar reduction.

Rosa’s Salad

Romaine mix, blue cheese crumbles, cranberries, mandarin oranges, and candied pecans, with a raspberry vinaigrette.

Side of Meatballs

Side of Sauteed Broccoli

Side of Sausage

Side of Spinach

Meatball Sandwich

Served with marinara sauce topped with mozzarella and baked.

Sausage Sandwich

Served with marinara sauce topped with mozzarella and baked.

Chicken Sandwich

Served with marinara sauce topped with mozzarella and baked.

Sausage Hero

Sauteed onions & bell peppers and homemade sausage topped with mozzarella and baked.

Eggplant Sandwich

Served with marinara sauce topped with mozzarella and baked.

Italian Combo Sandwich

Imported salami, mortadella, provolone, lettuce and tomato drizzled with honey balsamic glaze. Served hot or cold.

Rosa's Specialty Homemade Lasagna

Served with marinara.

Spaghetti Puttanesca

Kalamata olives, cherry tomatoes, capers, diced onions and anchovies sauteed in Pomodoro sauce.

Fettuccine Clams

Served in red or white wine sauce with diced onions and fresh garlic.

Fettuccine Primavera

Sauteed asparagus, mushrooms, diced onions, broccoli, and peas served a creamy Pomodoro sauce.

Baked Ziti

Penne pasta, marinara sauce topped with ricotta and mozzarella, baked to perfection.

Rigatoni Palermo

Grilled chicken, caramelized onions and mushrooms sauteed in a creamy marsala wine sauce.

Rosa's Specialty Dumplings

Ricotta and spinach lightly floured and pan-seared served with Pomodoro sauce.

Rosa's Penne Alla Pesto

Grilled chicken sauteed in a homemade creamy pesto sauce and topped with fresh cherry tomato and red onion garnish.

Rosa's Cheese Ravioli

With homemade marinara sauce, topped with mozzarella.

Eggplant Parmigiano

Breaded sliced eggplant topped with marinara sauce & mozzarella, baked to perfection served with angel hair pasta.

Gluten Free Chicken & Kale Ravioli

With homemade pesto cream sauce, topped with a bruschetta garnish.

Pasta with Rosa's Homemade Marinara Sauce

Rigatoni Toscana

Homemade sausage, roasted onions, red and green bell peppers sauteed in Pomodoro sauce.

Pasta with Homemade Pesto Sauce

Penne Alla Vodka

Pancetta and diced onions sauteed in a creamy vodka sauce.

Pasta with Homemade Vodka Sauce

Fettuccine Alfredo

With a creamy alfredo sauce.

Pasta with Homemade Meat Sauce

Rigatoni Bolognese

Served with a creamy 5 meat sauce and peas.

Sicilian Tilapia

Sauteed filet with asparagus, onions, cherry tomatoes, carrots, and celery in a white wine broth.

Orange Roughy

Parmesan-crusted white fish, on a bed of sauteed spinach and cherry tomatoes, with lemon parmesan caper sauce.

Shrimp Parmigiano

Butterflied and breaded jumbo shrimp served with marinara sauce, topped with mozzarella, and baked to perfection.

Chicken Parmigiano

Breaded chicken cutlet topped with marinara and mozzarella baked to perfection.

Chicken Di Piccata

Sauteed chicken cutlet served with a lemon caper white wine sauce.

Rosa's Specialty Chicken Martini

Lightly breaded chicken cutlet with a Parmigiano crust, asparagus, and pea, served with a creamy white parmesan sauce.

Rosa's Chicken Di Siciliano

Breaded chicken cutlet with a bruschetta topping, lightly drizzled with balsamic glaze, and served over a bed of sauteed spinach.

Chicken Marsala

Sauteed chicken cutlet, mushroom, and onions served with a marsala wine sauce.

Veal Parmigiano

Breaded veal cutlet topped with marina and mozzarella baked to perfection.

Veal Marsala

Sauteed veal cutlet, mushroom, and onions served with a marsala wine sauce.

Veal Di Piccata

Sauteed veal cutlet with a lemon caper white wine sauce.

Regular Cannoli

Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.

Fresh Made Tiramisu

Chocolate Cannoli

Flourless Chocolate Cake

Lemoncello Cake

Soda

Regular Ice Tea

Rasbperry Tea