Carpaccio Lunch

Thinly sliced filet mignon, red onions, capers, Grana-Padano cheese, arugula, and virgin olive oil.

Oven Baked Prawns

With mushrooms tomatoes, and creamy garlic sauce.

Fried Calamari Lunch

Served with artichokes, green beans, tartar, and chipotle sauce.

Bruschetta al Pomodoro

Toasted slice of bread topped with tomato cubes marinated with olive oil garlic and basil topped with shaved parmesan cheese

Burrata & Seasonal Tomatoes Lunch

Fresh basil, kalamata olives homemade pesto sauce, and laudemio olive oil.

Prosciutto Wrapped Grill Asparagus

With burrata cheese, figsi honey truffle oil.

Spring Rolls Philly Cheese Steak Lunch

Served with creamy horseradish sauce.

Eggplant Parmesan

Eggplant stuffed with mozzarella cheese, flour, eggs, and marinara sauce

Caesar Salad Lunch

Petite hearts of romaine, baked parmesan cheese basket, croutons, and homemade roasted garlic lemon pepper dressing.

Beet Salad Lunch

Arugula with roasted red beets, walnuts, dried cranberries, goat cheese, and lemon citrus dressing.

Trapeze Salad Lunch

Organic mix of greens, cucumbers, tomatoes, kalamata olives, feta cheese, and balsamic vinaigrette.

Avocado Salad Lunch

Arugula with orange, almond, Grana-Padano cheese, and lemon basil vinaigrette.

Penne con Pomodoro e Melanzone

Tube pasta in a fresh tomato, basil fried eggplant, and feta cheese in a light tomato pasta sauce.

Veal Cannelloni

Cylinder pasta stuffed with parmesan cheese, veal, Mortadella, prosciutto, provolone cheese, and pink sauce.

Lemon-Pepper Linguini

Linguine pasta with prawns,salmon, clams, scallops, roasted tomatoes, and white wine lemon garlic sauce.

Rigatoni Alla Salmon

Rigatoni pasta salmon, capers, shallots, mushrooms, tomatoes, garlic and chipotle cream sauce.

Lobster Ravioli

Homemade lobster ravioliwith baby shrimp, spinach, tomatoes, and dill vodka lemon cram sauce

Penne Al Forno

Italian sausage, chicken, chili flakes ,garlic, basil, spinach, mozzarella cheese and homemade marinara sauce.

Spaghetti Bolognese

With traditional meat sauce and Grana-Padano cheese.

Penne Con Pollo

Penne pasta with chicken, spinach, and sun dried tomatoes ina creamy Alfredo sauce.

Duck Ragu

With pappardelle carrots, tomatoes, mushrooms, gremolata, and Veal-Red wine sauce

Baby Back Ribs Lunch

Served with caramelized onions, french fries, and homemade spicy Mongolian BBQ sauce.

Paella Valencia

Arborio rice and assorted seafood baked in white wine saffron sauce.

Grilled Atlantic Salmon Lunch

Served with mashed potatoes and lemon mustard Tarragon sauce.

Mary's Free Range Chicken Piccata

With Mashed Potatoes and mixed vegetables.

18oz Grilled Bone Ribeye

With potato gratin, bacon-wrapped asparagusi and herb butter sauce.

Mary's Free Range Chicken Masala

With Mashed Potatoes and mixed vegetables.

Traditional Cioppino

Served with bay scallops,prawns, salmon,Dungeness crab, clams, calamari, and roasted garlic in a tomato white wine sauce

Grilled Skirt Steak

With porcini mushroom risotto and port wine sauce

Sauteed Spinach

French Fries

Sauteed Mix Veggies

Mashed Potatoes

Bacon Wrapped Prawns

Served with pineapple and homemade balsamic reduction.

Grilled Polenta Cake

Creamy gorgonzola, and mushroom demi-glace sauce topped with mozzarella cheese.

Carpaccio

Thinly sliced filet mignon, red onions, capers, Grana-Padano cheese, arugula, and virgin olive oil.

Sauteed Mussels

With Garlic, basil and tomatoes in a white wine lemon butter sauce

Fried Calamari

Served with artichokes, green beans, tartar, and chipotle sauce.

Arancini Tomato Mozzarella

Crispy Italian risotto balls made with tomato and mozzarella in a crispy breadcrumbs

Burrata & Heirloom Tomatoes

With Basil, başsamic reduction and mint pesto sauce

Eggplant Parmesan

Eggplant stuffed with mozzarella cheese, flour eggs, and marinara sauce.

Spring Rolls Philly Cheese Steak

Served with creamy horseradish sauce.

Bruschetta al Pomodoro

Toasted slice of bread topped with tomato cubes marinated with olive oil garlic and basil topped with shaved parmesan cheese

Ahi Tuna Tartare

Wtih apple mint, onionsi avocadoı and ginger-lemon soy sauce

Bone Marrow

With garlic butter, crumbled bread, pickled vegetables and crostini

Caesar Salad

Petite hearts of romaine, baked parmesan cheese basket, croutons, and homemade roasted garlic lemon pepper dressing.

Beet Salad

Arugula with roasted red beets, walnuts, dried cranberries, goat cheese, and lemon citrus dressing.

Trapeze Salad

Organic mix of greens, cucumbers, tomatoes, kalamata olives, feta cheese, and balsamic vinaigrette.

Avocado Salad

Arugula with orange, almond, Grana-Padano cheese, and lemon basil vinaigrette.

Greek Salad

Sliced cherry tomatoes, onions, cucumbers, kalamata olives, feta cheese, and lemon-olive oil dressing.

Penne Con Pollo

Penne pasta with chicken, sun-dried tomatoes, spinach, mushrooms, and creamy Alfredo sauce.

Tortellini Alla Casalinga

Meat-stuffed pasta with pancetta, peas, and mushroom in a savory cream sauce.

Lobster Ravioli

Homemade lobster ravioli with prawns, spinach, tomatoes, and vodka pink sauce.

Spaghetti Bolognese

Spaghetti pasta with traditional meat sauce and Grana-Padano cheese.

Lemon-Pepper Linguine

Linguini pasta with prawns, salmon, clams, bay scallops, roasted tomatoes, and white wine lemon garlic sauce.

Duck Ragu

Pappardelle pasta with carrots, tomatoes, mushrooms, gremolata, and Veal-Red wine sauce

Penne Al Forno

Italian sausage, chicken, chili flakes, garlic, basil, spinach, mozzarella cheese, and homemade marinara sauce.

Veal Cannelloni

Cylinder pasta stuffed with parmesan cheese, veal, Mortadella, prosciutto, provolone cheese, and pink sauce.

Penne con Pomodoro e Melanzone

Tube pasta in a fresh tomato, basil fried eggplant, and feta cheese in a light tomato pasta sauce.

Rigatoni Alla Salmon

Rigatoni pasta salmon, capers, shallots, mushrooms, tomatoes, garlic and chipotle cream sauce.

Grilled Filet Mignon

Served with grilled asparagus and oven-baked gnocchi with gorgonzola cream sauce.

Mary's Free Range Chicken Masala

Wth Mashed Potatoes and mixed vegetables.

Paella Valencia

Arborio rice and assorted seafood baked in white wine saffron sauce.

Mary's Free Range Chicken Piccata

Wth Mashed Potatoes and mixed vegetables.

Grilled Atlantic Salmon

Served with orzo pasta, chopped asparagus, red bell peppers, English peas, and lemon mustard-tarragon sauce.

Scallops Risotto

Italian Arborio rice with sun-dried tomatoes, green peas, corn-roasted bell peppers, and orange saffron sauce.

Traditional Cioppino

Served with bay scallops, prawns, salmon, Dungeness crab, clams, calamari, and roasted garlic crostini in a tomato white wine sauce.

Whole Fish Bronzino (Deboned)

Served with Mediterranean ragu, white wine, lemon,and fresh oregano sauce.

18 oz Grilled Bone-in Rib Eye

Served with roasted potatoes, mixed vegetables, and herb butter sauce.

Grilled Skirt Steak

With mixed mushrooms risotto and port wine sauce

Baby Back Ribs

Served with caramelized onions, coleslaw, and homemade spicy Mongolian BBQ sauce.

Sauteed Spinach

Roasted Potatoes

Sauteed Mix Veggies

French Fries