Cheese Pizza

Classic cheese or create your own pizza.

Quattro Formaggi Pizza

Ricotta, gorgonzola, goat & mozzarella cheese.

Margherita Pizza

Tomato sauce, mozzarella cheese, basil and sliced tomatoes.

Quattro Stagioni Pizza

Prosciutto di Parma, artichokes, mushrooms, olives, tomato sauce & mozzarella cheese.

Della Casa Pizza

Pepperoni, sausage, mushrooms, onions, bell pepper, tomato sauce & mozzarella cheese.

Pollo e Pesto Pizza

Chicken breast sundried tomato, pesto sauce & mozzarella cheese.

Vegetarian Pizza

Tomato sauce, mozzarella cheese, zucchini, asparagus and eggplant.

Hawaiiana Pizza

Pineapple, Canadian bacon, tomato sauce & mozzarella cheese.

Diavola Pizza

Pepperoni, meatballs, roasted peppers, mozzarella cheese in a fresh garlic spicy arrabbiata sauce.

Biancaneve Pizza

Spinach, garlic, ricotta, & mozzarella cheese.

Bruschetta Campagnola

Toasted peasant bread topped with roma tomatoes, basil, mixed grilled vegetables and shaved parmigiano cheese.

Cozze E Vongole Alla Toscana

White wine sautéed mussels and clams with tuscan style beans and sun dried tomatoes served with garlic crostini.

Calamari E Gamberi Fritti

Lightly breaded, fried shrimp and squid served with spicy tomato dipping sauce.

Gamberi Alla Milanese

Pan fried shrimp breaded milanese style served with fresh tomatoes, basil, garlic and e.v. Olive oil and lemon.

Antipasto Misto

Combination of grilled vegetables, bruschetta, prosciutto, mozzarella and olives marinated in house.

Polpette Della Nonna

Homemade meatballs served with sweet basil, tomato sauce and rustic garlic bread.

La Marina

Mixed seafood marinated with extra virgin olive oil, lemon and herbs served over a bed of warm potatoes, arugula and red onion.

Burrata E Prosciutto

Fresh creamy mozzarella cheese with parma prosciutto, arugula and roasted tomatoes.

Baby Melanzane Alla Parmigiana

Baked baby eggplant layered with tomato sauce, fresh basil, melted mozzarella and parmigiano cheese.

Sapori Salad

Baby mixed greens, roasted red beets, goat cheese and candied walnuts in a balsamic dressing vinaigrette.

Rustica Salad

Arugula, radicchio, belgian endive, fennel, roasted shallots and tomatoes tossed with lemon vinaigrette topped with gorgonzola cheese.

Insalata Chopped

Finely chopped mixed greens, olives, tomatoes and garbanzo beans in a balsamic vinaigrette dressing.

Insalata Mista

Romaine lettuce, fresh tomato, onions and house vinaigrette.

Cesare Salad

Heart of romaine lettuce with homemade caesar dressing, italian pancetta, parmigiano and croutons.

Grilled Vegetali Salad

Grilled radicchio, belgian endive, asparagus, zucchini and tomato with a balsamic reduction.

Caprese Salad

Ripe tomatoes layered with fresh mozzarella cheese and basil, drizzled with a balsamic reduction and pesto.

Zuppa Del Giorno

Baked Calzone

Filled with ricotta cheese & tomato sauce.

Fried Calzone

Filled with ricotta cheese & tomato sauce.

Linguini Rustica

Mild italian sausage, fresh spinach, olives, capers, garlic and tomato sauce.

Pappardelle Mare E Monti

Extra wide homemade pasta, clams, shrimp, wild mushrooms, fresh spinach in a white wine sauce.

Spaghetti Bolognese

Our traditional, slow cooked meat sauce.

Orecchiette Amatriciana

Homemade pasta with guanciale (imported italian bacon), red onions and basil in a mild spicy tomato sauce.

Tonnarelli Pescatora

Homemade square spaghetti with mixed seafood: calamari, shrimp, clams and mussels in a fresh garlic tomato sauce or white wine sauce.

Farfalle Vodka

Bowtie pasta in a creamy pink sauce with shallots and capers.

Agnolotti Tartufati

Homemade cheese filled pasta with a mix of wild mushrooms in a truffle butter sage sauce.

Tonnarelli Carbonara

Homemade square spaghetti with guanciale (imported italian bacon) in a creamy parmigiano sauce with egg yolk and black pepper.

Ravioli Boscaiola

Beef ravioli, wild mushrooms, marsala wine in a cream sauce.

Spaghetti Cacio E Pepe

Spaghetti pasta with course, toasted black pepper in a creamy pecorino sauce.

Farfalle Alla Carrettiera

Bowtie pasta with a roasted garlic cream sauce, chicken, prosciutto, mushrooms and peas.

Penne Arrabbiata

Pasta with chili flakes and fresh garlic in a spicy tomato sauce.

Linguine alle Vongole

Pasta with Mediterranean clams sautéed with garlic, fresh parsley, E.V. olive oil and white wine.

Fettuccine Pesto

Homemade pasta in a traditional pesto sauce with pine nuts, sweet basil, garlic, a touch of cream and parmigiano.

Fettuccine Alfredo

Fresh homemade pasta in a creamy parmesan cheese sauce.

Penne Alla Norma

Small tube pasta with tomato sauce, eggplant, garlic, basil & melted fresh mozzarella cheese.

Ziti Al Forno

Large tube pasta baked with ricotta, parmigiano and mozzarella cheese in a tomato sauce.

Linguine Al Salmone

Pasta with smoked salmon, diced zucchini, red bell peppers and shallots in white wine cream sauce.

Lasagna

Homemade lasagna layered with our traditional meat sauce, béchamel, mozzarella and parmigiano cheese.

Gnocchi Bolognese

Our traditional, slow cooked meat sauce. Best in town!

Gnocchi Arrabbiata

Marinara sauce, red chili flakes, fresh garlic & basil.

Gnocchi Pesto

Sweet basil, pine nuts, parmigiano, garlic and a touch of cream.

Gnocchi Boscaiola

Wild mushrooms, marsala wine, garlic & cream sauce.

Gnocchi Quattro Formaggi

Gorgonzola, parmigiano, pecorino and mozarella cheese with a touch of cream sauce.

Gnocchi Alla Norma

Tomato sauce, eggplant, garlic and melted fresh mozzarella cheese.

Gnocchi Vodka

Creamy pink sauce with shallots and capers.

Pollo Marsala

Sautéed chicken breast with marsala wine, mushrooms and shallots. Served with mashed potatoes and sautéed vegetables.

Vitello Alla Principessa

Veal scaloppini topped with asparagus, parmigiano and mozzarella cheese in a porcini sauce. Served with mash potatoes and sautéed vegetables.

Rollatino Di Pollo

Sautéed chicken breast filled with roasted artichokes, spinach and mozzarella, wrapped with prosciutto. Served with grilled asparagus and roasted bell pepper stuffed with mashed potato.

Lombatina Emiliana

Broiled pork chop topped with smoked mozzarella cheese and prosciutto in a white wine sage sauce. Served with sautéed vegetable and rosemary roasted potatoes.

Pollo Al Mattone

Half boneless chicken cooked in a pressed terra cotta pot with sautéed vegetables and rosemary roasted potatoes.

Agnello Al Porto

New zealand rack of lamb with port wine and rosemary sauce. Served with asparagus and roasted garlic mash potatoes.

Pollo Limone

Chicken breast sautéed with white wine, capers and lemon juice. Served with roasted potatoes and sautéed vegetables.

Salmone Pepato

Fresh grilled pepper crusted salmon with a basil lemon sauce. Served with sautéed vegetables and rosemary roasted potatoes.

Pollo Parmigiana

Breaded chicken breast baked with mozarella cheese and tomato sauce. Served with roasted potatoes and sautéed vegetables.

Gamberoni Al Verde

Jumbo prawn shrimp marinated in herbs and lemon white wine sauce, grilled to perfection. Served with sautéed vegetables and rosemary roasted potatoes.

Vitello Milanese

Veal scaloppini breaded and sautéed, topped with arugula and shaved parmigiano. Served with roasted potatoes and sautéed spinach.

Filetto Di Sogliola

Filet of sole sautéed in a lemon chardonnay sauce, oven baked with potatoes, roasted tomatoes and artichokes.