Gio Cucina Napoletana

Thin-crust pizza with marinara, mozzarella cheese & fresh basil.

Thin-crust pizza topped with fettuccine & Alfredo sauce.

Thin-crust pizza topped with fettuccine & Alfredo sauce.

Thin-crust pizza topped with fettuccine & Alfredo sauce.

Star-shaped pizza with stuffed black olive corners & a margherita center.

Thin-crust pizza with marinara, mozzarella cheese, salmon and fennel topped with pesto.

Thin slices of Italian air-dried beef with arugula, capers, shaved parmesan & topped with olive oil.

Pan-fried breaded calamari (squid) with shrimp & artichoke served with Neapolitan marinara dipping sauce.

A Neapolitan this. Creamy Italian cheese served with pear, sea salt, honey & white glaze.

Classic eggplant grilled & breaded with fresh mozzarella & marinara.

Homemade soup of the day. Please call the restaurant for today's selection.

Two purees sides by side in one bowl.

Try 3 of our homemade purees in sampler size cups.

Radicchio, Belgium endive, fennel, pine nuts, shaved parmesan, lemon zest & balsamic dressing.

A Neapolitan this. Fresh-baby artichokes, hearts of palm, lemon-lime dressing over arugula with shaved parmesan cheese.

Kale, arugula, radish, fresh tomatoes, grilled cauliflower, sunflower seeds & lemon dressing.

A Neapolitan this. Mixed baby greens, fresh blue cheese, corn, tomato with balsamic dressing.

A Neapolitan dish. Eggplant, zucchini, mushroom, bell pepper, spinach & marinara with mozzarella cheese.

A Neapolitan dish. Linguine with fresh manila clams, shrimp, fresh tomato, parsley, garlic & white wine sauce.

A Neapolitan dish. Homemade black spaghetti with clams, shrimp, scallops & calamari in a garlic, marinara sauce with fresh basil.

Choose any handmade raviolis.

Choose any handmade raviolis.

Choose any handmade raviolis.

Homemade spaghetti tossed with fresh black pepper & butter.

Homemade wide ribbon pasta, rapini, leeks, grilled chicken, olive oil & garlic.

Homemade wide ribbon pasta with our delicious chicken meat sauce & porcini mushrooms.

Traditional layered lasagna with beef.

Traditional layered lasagna with chicken.

Traditional layered lasagna with beef & chicken (1/2 order of each).

A Neapolitan dish. Sauteed rolled chicken breast with black olives, mozzarella cheese & topped with white wine. Served with vegetables of the day or pasta with marinara, butter & sage or olive oil & garlic. Substitute with fresh pasta for an additional charge.

A Neapolitan dish. Grilled Italian sausage served with bell peppers, onions, black olives, marinara & garlic.

Pounded medallions of grilled veal with a light lemon sauce.

Fresh sand dabs sauteed in a lemon & white wine sauce. Served with vegetables of the day or pasta with marinara, butter & sage or olive oil & garlic. Substitute with fresh pasta for an additional charge.

Two 4 oz. medallions of prime filet mignon sauteed in red wine sauce with porcini mushrooms. Served with vegetables of the day or pasta with marinara, butter & sage or olive oil & garlic. Substitute with fresh pasta for an additional charge.

A mixed berries tiramisu also made with mascarpone cheese and ladyfingers. A combination of blueberries, raspberries, blackberries and strawberries all in one dessert.

A light, flavorful custard-like dessert consisting of cream, sugar and vanilla extract served with raspberry sauce and a scoop of strawberry sorbet.

A very light and semi-sweet cheesecake made from ricotta cheese and served with a scoop of mixed berries sorbet.

A Venetian-style rice pudding made with vanilla and orange zest.

Homemade chocolate souffle served with a scoop of vanilla gelato.

Please call the restaurant for today's selection.

Regular or decaf.

Espresso with a dash of steam milk.

Espresso with steam milk.

Espresso with steam milk and milk foam.

Espresso with vanilla gelato and amaretto.