Gio Cucina Napoletana

Thin-crust pizza with marinara, mozzarella cheese & fresh basil.

Thin-crust pizza topped with fettuccine & Alfredo sauce.

Thin-crust pizza topped with fettuccine & Alfredo sauce.

Thin-crust pizza topped with fettuccine & Alfredo sauce.

Star-shaped pizza with stuffed black olive corners & a margherita center.

Thin-crust pizza with marinara, mozzarella cheese, salmon and fennel topped with pesto.

Thin slices of Italian air-dried beef with arugula, capers, shaved parmesan & topped with olive oil.

Pan-fried breaded calamari (squid) with shrimp & artichoke served with Neapolitan marinara dipping sauce.

A Neapolitan this. Creamy Italian cheese served with pear, sea salt, honey & white glaze.

Classic eggplant grilled & breaded with fresh mozzarella & marinara.

Homemade soup of the day. Please call the restaurant for today's selection.

Two purees sides by side in one bowl.

Try 3 of our homemade purees in sampler size cups.

Radicchio, Belgium endive, fennel, pine nuts, shaved parmesan, lemon zest & balsamic dressing.

A Neapolitan this. Fresh-baby artichokes, hearts of palm, lemon-lime dressing over arugula with shaved parmesan cheese.

Kale, arugula, radish, fresh tomatoes, grilled cauliflower, sunflower seeds & lemon dressing.

A Neapolitan this. Mixed baby greens, fresh blue cheese, corn, tomato with balsamic dressing.

A Neapolitan dish. Eggplant, zucchini, mushroom, bell pepper, spinach & marinara with mozzarella cheese.

A Neapolitan dish. Linguine with fresh manila clams, shrimp, fresh tomato, parsley, garlic & white wine sauce.

A Neapolitan dish. Homemade black spaghetti with clams, shrimp, scallops & calamari in a garlic, marinara sauce with fresh basil.

Choose any handmade raviolis.

Choose any handmade raviolis.

Choose any handmade raviolis.

Homemade spaghetti tossed with fresh black pepper & butter.

Homemade wide ribbon pasta, rapini, leeks, grilled chicken, olive oil & garlic.

Homemade wide ribbon pasta with our delicious chicken meat sauce & porcini mushrooms.

Traditional layered lasagna with beef.

Traditional layered lasagna with chicken.

Traditional layered lasagna with beef & chicken (1/2 order of each).

A Neapolitan dish. Sauteed rolled chicken breast with black olives, mozzarella cheese & topped with white wine. Served with vegetables of the day or pasta with marinara, butter & sage or olive oil & garlic. Substitute with fresh pasta for an additional charge.

A Neapolitan dish. Grilled Italian sausage served with bell peppers, onions, black olives, marinara & garlic.

Pounded medallions of grilled veal with a light lemon sauce.

Fresh sand dabs sauteed in a lemon & white wine sauce. Served with vegetables of the day or pasta with marinara, butter & sage or olive oil & garlic. Substitute with fresh pasta for an additional charge.

Two 4 oz. medallions of prime filet mignon sauteed in red wine sauce with porcini mushrooms. Served with vegetables of the day or pasta with marinara, butter & sage or olive oil & garlic. Substitute with fresh pasta for an additional charge.

A mixed berries tiramisu also made with mascarpone cheese and ladyfingers. A combination of blueberries, raspberries, blackberries and strawberries all in one dessert.

A light, flavorful custard-like dessert consisting of cream, sugar and vanilla extract served with raspberry sauce and a scoop of strawberry sorbet.

A very light and semi-sweet cheesecake made from ricotta cheese and served with a scoop of mixed berries sorbet.

A Venetian-style rice pudding made with vanilla and orange zest.

Homemade chocolate souffle served with a scoop of vanilla gelato.

Please call the restaurant for today's selection.

Regular or decaf.

Espresso with a dash of steam milk.

Espresso with steam milk.

Espresso with steam milk and milk foam.

Espresso with vanilla gelato and amaretto.

Served Monday to Friday from 11:30 am to 2:30 pm. Romaine lettuce with shaved parmesan in balsamic dressing topped with grilled chicken breast & served with a cup of homemade minestrone soup. Substitute with soup of the day for an additional charge.

Served Monday to Friday from 11:30 am to 2:30 pm. Grilled chicken breast with lettuce, tomatoes, mayonnaise & mustard served in our thin crust bread.

Served Monday to Friday from 11:30 am to 2:30 pm. Grilled salmon, lettuce, tomatoes, mayonnaise & mustard served in our thin crust bread.

Served Monday to Friday from 11:30 am to 2:30 pm. Chunks of filet mignon with grilled onions & mushrooms, & tomatoes with melted mozzarella served with mustard & mayonnaise on a handmade roll.

Served Monday to Friday from 11:30 am to 2:30 pm. Chicken marsala with mushrooms served with polenta.

Served Monday to Friday from 11:30 am to 2:30 pm. Penne (tubular) pasta with home-made slightly spicy marinara.

Served Monday to Friday from 11:30 am to 2:30 pm. Homemade green & white pasta in a light cream sauce.

Served Monday to Friday from 11:30 am to 2:30 pm. Rigatoni (large tubular) pasta in a vodka sauce and green peas.

Served Monday to Friday from 11:30 am to 2:30 pm. Chilled soup served with raw vegetables in a tomato base.

Served Monday to Friday from 11:30 am to 2:30 pm. Clams, calamari, shrimp, scallops on a bed of arugula with roasted bell peppers, black olives & lemon-lime dressing.

Served Monday to Friday from 11:30 am to 2:30 pm. Arugula, radicchio, Belgium endive, black olives, cannellini beans & fresh tomatoes with lemon-lime dressing & topped with seared ahi tuna.

Served Monday to Friday from 11:30 am to 2:30 pm. Melon wrapped in prosciutto with shaved parmesan arugula.

Served Monday to Friday from 11:30 am to 2:30 pm. Seasonal fruit served with plain yogurt.

Served Monday to Friday from 11:30 am to 2:30 pm. Fresh tomatoes, prosciutto, arugula & shaved parmesan cheese on our thin crust.

Served Monday to Friday from 11:30 am to 2:30 pm. Fusilli (corkscrew pasta) with salami, provolone, perlini mozzarella, fresh tomatoes & pesto.