Gio Cucina Napoletana

Mozzarella cheese, marinara sauce & fresh basil.

Eggplant, corn, bell peppers, tomatoes, zucchini, mozzarella cheese & marinara sauce.

Italian sausage, thinly sliced potatoes, mozzarella cheese & marinara sauce.

Anchovies, capers, black olives, oregano & marinara sauce.

Thin slices of dried filet mignon, fresh tomatoes, cannellini beans & tartar sauce.

Fresh squid sauteed with fresh tomatoes & black olives in white wine.

Pan fried breaded calamari squid served with neapolitan marinara dipping sauce.

Fresh burrata served with roasted tomatoes & bell peppers topped with balsamic glaze.

Lighty breaded and delicately fried artichoke hearts.

Classic grilled eggplant with fresh mozzarella cheese & marinara sauce.

Homemade soup of the day. Please call the restaurant for today's selection.

Try 3 of our homemade purees in sampler size cups.

Two purees sides by side in one bowl.

Radicchio, Belgium endive, fennel, pine nuts, shaved parmesan cheese, lemon zest & balsamic dressing.

Chopped mixed baby greens, carrots, celery, corn, tomatoes, roasted bell peppers & balsamic dressing.

Mixed baby greens, fresh mozzarella cheese, corn, tomatoes with balsamic dressing.

Baby artichokes, hearts of palm, arugula with shaved parmesan cheese and lemon lime dressing.

Diced fresh tomatoes, onions, black olives, cucumbers with balsamic dressing.

Belgium endive, arugula, radicchio with grilled squid and lemon lime dressing.

Ricotta, pecorino & mozzarella cheese, egg, salami & fresh tomatoes.

Linguine with fresh Manila clams, tomatoes, parsley, garlic & rapini. Neapolitan dish.

Whole wheat fettuccine with a porcini mushrooms sauce and garlic.

Corkscrew pasta with grilled chicken, roasted tomatoes, mushrooms & marinara sauce.

Homemade black spaghetti with clams, shrimp, scallops, calamari, white wine, garlic, marinara sauce.

Homemade wide ribbon pasta & fresh basil. With our delicious chicken meat sauce & porcini mushrooms.

With your choice of any three handmade ravioli.

Homemade spaghetti tossed with extra virgin olive oil, garlic & white wine.

Homemade wide ribbon pasta, rapini, leeks, grilled chicken, olive oil & garlic.

Homemade linguine made with chickpea flour, with artichokes & capers in a lemon garlic sauce.

Whole wheat ribbon pasta, artichokes, sun-dried tomatoes, arugula, pine nuts, olive oil & garlic.

Homemade baked tagliatelle with mushrooms, prosciutto, green peas in a creamy alfredo sauce.

Traditional layered beef lasagna.

Traditional layered chicken lasagna.

Traditional layered chicken & beef lasagna. Half order of each.

Pounded medallions of veal with prosciutto, fresh tomatoes, capers & porcini mushrooms sauteed in white wine & herbs. Served with vegetables of the day or pasta with marinara sauce, butter & sage or olive oil & garlic.

Fresh fish, shrimp, calamari, scallops & clams with tomato broth & toasted croutons.

Grilled Italian sausage served on a bed of lentils, sauteed carrots, celery & tomatoes.

Medallions of prime filet mignon sauteed in white wine with garlic, herbs & arugula.

Grilled chicken breast with plum tomatoes, onions, basil & olive oil.

Homemade tiramisu using imported lady-fingers and mascarpone cheese, with espresso coffee & unsweetened cocoa powder.

Baked Fresh! Apples on a pastry crust, served warm with a scoop of vanilla gelato.

Homemade chocolate souflee served with a scoop of vanilla.

Semi-sweet chocolate and crushed amaretto cookies, melts in your mouth with a scoop of vanilla gelato.

A light, flavorful custard-like dessert consisting of cream, and vanilla extract served with raspberry sauce.

A light & tangy semi- sweet custard pie, made from fresh squeezed lemon topped with raspberry sauce.