Substitute with whole wheat, chickpea or for rice pasta for an additional charge.
Linguine Vongole e Gamberi $22.00
A Neapolitan dish. Linguine with fresh manila clams, shrimp, fresh tomato, parsley, garlic & white wine sauce.
Bigoli Al Sapori Del Golfo $25.00
A Neapolitan dish. Homemade black spaghetti with clams, shrimp, scallops & calamari in a garlic, marinara sauce with fresh basil.
Tris di Ravioli $24.00
Choose any 3 handmade raviolis or gnocchi as one of the choices. Raviolis choices are : Chicken, Veal, Lobster & Shrimp, Porcini mushroom, Ricotta cheese & spinach, Roasted Eggplant, & our famous Pumpkin Tortellini.
Duo di Ravioli $22.00
Choose any 2 handmade raviolis or gnocchi as one of the choices. Raviolis choices are : Chicken, Veal, Lobster & Shrimp, Porcini mushroom, Ricotta cheese & spinach, Roasted Eggplant, & our famous Pumpkin Tortellini.
Un Ravioli $19.00
Choose a full order of any handmade ravioli or gnocchi. Raviolis choices are : Chicken, Veal, Lobster & Shrimp, Porcini mushroom, Ricotta cheese & spinach, Roasted Eggplant, & our famous Pumpkin Tortellini.
Spaghetti Cacio D'Pepe Al Placere D'Arye $16.00
Homemade spaghetti tossed with fresh black pepper & butter.
A Neapolitan dish. Sauteed rolled chicken breast with black olives, mozzarella cheese & topped with white wine. Served with vegetables of the day or pasta with marinara, butter & sage or olive oil & garlic. Substitute with fresh pasta for an additional charge.
Saltata do Salsicce $20.00
A Neapolitan dish. Grilled Italian sausage served with bell peppers, onions, black olives, marinara & garlic.
Vitello Al Paillard Al Limone e Vino Bianco $26.00
Pounded medallions of grilled veal with a light lemon sauce.
Filleti di Pisce Persico Al Limone e Vino Bianco $20.00
Fresh sand dabs sauteed in a lemon & white wine sauce. Served with vegetables of the day or pasta with marinara, butter & sage or olive oil & garlic. Substitute with fresh pasta for an additional charge.
Filleto D'Mazno Al Porcine e Vino Rosso $30.00
Two 4 oz. medallions of prime filet mignon sauteed in red wine sauce with porcini mushrooms. Served with vegetables of the day or pasta with marinara, butter & sage or olive oil & garlic. Substitute with fresh pasta for an additional charge.
A mixed berries tiramisu also made with mascarpone cheese and ladyfingers. A combination of blueberries, raspberries, blackberries and strawberries all in one dessert.
Torta d' Mele $7.00
A caramelized apple tart served hot with a scoop of vanilla.
Torta di Ricotta $7.00
A very light and semi-sweet cheesecake made from ricotta cheese and served with a scoop of mixed berries sorbet.
Budino di Riso $7.00
A Venetian-style rice pudding made with vanilla and orange zest.
Souffle di Cioccolato $7.00
Homemade chocolate souffle served with a scoop of vanilla gelato.
Served Monday to Friday from 11:30 am to 2:30 pm. Romaine lettuce with shaved parmesan in balsamic dressing topped with grilled chicken breast & served with a cup of homemade minestrone soup. Substitute with soup of the day for an additional charge.
Panino di Pollo del Capo Michael Bluestein Lunch $12.95
Served Monday to Friday from 11:30 am to 2:30 pm. Grilled chicken breast with lettuce, tomatoes, mayonnaise & mustard served
in our thin crust bread.
Panino con Salmone Lunch $12.95
Served Monday to Friday from 11:30 am to 2:30 pm. Grilled salmon, lettuce, tomatoes, mayonnaise & mustard served in our thin
crust bread.
Panino con Filetto di Manzo Lunch $12.95
Served Monday to Friday from 11:30 am to 2:30 pm. Chunks of filet mignon with grilled onions & mushrooms, & tomatoes with
melted mozzarella served with mustard & mayonnaise on a handmade roll.
Pollo Marsala Lunch $13.95
Served Monday to Friday from 11:30 am to 2:30 pm. Chicken marsala with mushrooms served with polenta.
Penne Alla Arrabbiata Lunch $13.95
Served Monday to Friday from 11:30 am to 2:30 pm. Penne (tubular) pasta with home-made slightly spicy marinara.
Fettuccine Alfredo Lunch $13.95
Served Monday to Friday from 11:30 am to 2:30 pm. Homemade green & white pasta in a light cream sauce.
Rigatoni di Charles Lunch $13.95
Served Monday to Friday from 11:30 am to 2:30 pm. Rigatoni (large tubular) pasta in a vodka sauce and green peas.