Gio Cucina Napoletana

Mozzarella cheese, marinara sauce & fresh basil.

Eggplant, corn, bell peppers, tomatoes, zucchini, mozzarella cheese & marinara sauce.

Italian sausage, thinly sliced potatoes, mozzarella cheese & marinara sauce.

Anchovies, capers, black olives, oregano & marinara sauce.

Thin slices of dried filet mignon, fresh tomatoes, cannellini beans & tartar sauce.

Fresh squid sauteed with fresh tomatoes & black olives in white wine.

Pan fried breaded calamari squid served with neapolitan marinara dipping sauce.

Fresh burrata served with roasted tomatoes & bell peppers topped with balsamic glaze.

Lighty breaded and delicately fried artichoke hearts.

Classic grilled eggplant with fresh mozzarella cheese & marinara sauce.

Homemade soup of the day. Please call the restaurant for today's selection.

Try 3 of our homemade purees in sampler size cups.

Two purees sides by side in one bowl.

Radicchio, Belgium endive, fennel, pine nuts, shaved parmesan cheese, lemon zest & balsamic dressing.

Chopped mixed baby greens, carrots, celery, corn, tomatoes, roasted bell peppers & balsamic dressing.

Mixed baby greens, fresh mozzarella cheese, corn, tomatoes with balsamic dressing.

Baby artichokes, hearts of palm, arugula with shaved parmesan cheese and lemon lime dressing.

Diced fresh tomatoes, onions, black olives, cucumbers with balsamic dressing.

Belgium endive, arugula, radicchio with grilled squid and lemon lime dressing.

Ricotta, pecorino & mozzarella cheese, egg, salami & fresh tomatoes.

Linguine with fresh Manila clams, tomatoes, parsley, garlic & rapini. Neapolitan dish.

Whole wheat fettuccine with a porcini mushrooms sauce and garlic.

Corkscrew pasta with grilled chicken, roasted tomatoes, mushrooms & marinara sauce.

Homemade black spaghetti with clams, shrimp, scallops, calamari, white wine, garlic, marinara sauce.

Homemade wide ribbon pasta & fresh basil. With our delicious chicken meat sauce & porcini mushrooms.

With your choice of any three handmade ravioli.

Homemade spaghetti tossed with extra virgin olive oil, garlic & white wine.

Homemade wide ribbon pasta, rapini, leeks, grilled chicken, olive oil & garlic.

Homemade linguine made with chickpea flour, with artichokes & capers in a lemon garlic sauce.

Whole wheat ribbon pasta, artichokes, sun-dried tomatoes, arugula, pine nuts, olive oil & garlic.

Homemade baked tagliatelle with mushrooms, prosciutto, green peas in a creamy alfredo sauce.

Traditional layered beef lasagna.

Traditional layered chicken lasagna.

Traditional layered chicken & beef lasagna. Half order of each.

Pounded medallions of veal with prosciutto, fresh tomatoes, capers & porcini mushrooms sauteed in white wine & herbs. Served with vegetables of the day or pasta with marinara sauce, butter & sage or olive oil & garlic.

Fresh fish, shrimp, calamari, scallops & clams with tomato broth & toasted croutons.

Grilled Italian sausage served on a bed of lentils, sauteed carrots, celery & tomatoes.

Medallions of prime filet mignon sauteed in white wine with garlic, herbs & arugula.

Grilled chicken breast with plum tomatoes, onions, basil & olive oil.

Romaine lettuce with shaved parmesan cheese in a balsamic dressing topped with grilled chicken breast & served with a cup of homemade minestrone soup.

A lunch trifecta, consisting of a green salad, a cup of traditional minestrone soup & half on any sandwich. Pick up only.

Grilled chicken breast with lettuce, tomatoes, mayonnaise & mustard served in ou thin crust bread. Pick up only.

Breaded chicken breast with marinara sauce & mozzarella cheese served on our homemade roll. Pick up only.

Grilled salmon, lettuce, tomatoes & pesto wrapped in our thin crust bread. Pick up only.

Chunks of filet mignon with grilled onions & mushrooms, sauteed in light balsamic sauce served on a homemade roll. Pick up only.

Fresh mozzarella cheese, arugula, tomatoes & drizzled with extra virgin olive oil. Pick up only.

Penne tubular pasta with homemade slightly spicy marinara sauce & basil.

Homemade gree & white pasta in a light cream sauce.

Rigatoni large tubular pasta in a vodka saice & green peas.