Napoli Italian Restaurant

Pizza with Mozzarella cheese. Classic cheese or create your own pizza.

Tomato sauce, mozzarella cheese, Italian ham, mushrooms, artichoke hearts, black olives, roasted bell peppers, and onions.

Tomato sauce, mozzarella cheese, gorgonzola cheese, wild mushrooms and spicy capicola.

Mozzarella cheese.

Tomato sauce, mozzarella cheese, tomatoes and fresh basil.

Slices of fresh tomatoes and mozzarella di bufala cheese with fresh basil, extra virgin olive oil, and kalamata olives.

Sliced toasted bread topped with fresh mozzarella di bufala cheese, diced tomatoes, fresh basil, oregano, garlic and extra virgin olive oil.

Sliced toasted bread topped with fresh tomatoes, garlic, oregano, fresh basil and extra virgin olive oil.

Comes with Genova salami, capicola, ham, mortadella, prosciutto, provolone cheese, fresh tomatoes, artichokes, basil and kalamata olives.

Sauteed mushrooms, bell peppers, eggplant, olives, onions, tomatoes, and artichokes.

Fried mozzarella cheese with light marinara sauce and basil.

Mussels sauteed in red or white wine sauce.

Calamari sauteed in olive oil and garlic with light marinara sauce and basil.

Crispy fried squid served with marinara sauce.

Deep fried crab cake with brandy gorgonzola sauce or roast bell pepper cream sauce.

Crisp romaine lettuce tossed in special Caesar dressing topped with croutons.

Mixed green salad with kalamata olives, feta cheese, sun-dried tomatoes, walnuts and artichoke hearts with extra virgin olive oil and balsamic vinaigrette dressing.

Caesar salad with chicken, pine nuts, fresh tomatoes, and croutons.

Caesar salad with salmon, pine nuts, fresh tomatoes, and croutons.

Salmon lightly breaded with oregano crumbs, served with artichoke hearts, tomatoes, onions, kalamata olives and buffalo mozzarella cheese, balsamic vinaigrette over spring mix salad.

Spaghetti with marinara sauce.

Fettuccini with creamy Alfredo sauce.

Spaghetti with meat sauce, with sauteed mushrooms or meatballs, or sausage.

Fettuccine with creamy Alfredo sauce and chicken.

Meat Ravioli with your choice of meat sauce or marinara sauce.

Cheese Ravioli with your choice of meat sauce or marinara sauce.

With your choice of gorgonzola sauce or marinara sauce or pesto sauce, or tomato cream sauce.

Penne pasta served with artichokes, chicken, onions, sun-dried tomatoes in white wine tomato cream reduction sauce.

Angel hair pasta with chicken, mushrooms, fresh tomatoes, artichokes, olive oil and garlic.

Vegetarian lasagna.

Made with beef.

Made with beef.

With mozzarella and ricotta cheeses and marinara sauce.

Mixed with mozzarella and ricotta cheeses in marinara sauce.

Mixed with mozzarella and ricotta cheeses in marinara sauce.

Manicotti filled with ricotta cheese, and fresh spinach baked in marinara sauce and mozzarella cheese.

In marinara sauce. A Napoli favorite.

Fettuccine with sauteed salmon in butter, garlic and cream sauce.

Linguine pasta with squid sauteed in olive oil, garlic, basil and white wine with a light marinara sauce.

Linguine with clams sauteed in olive oil, garlic, red sauce or white wine and fresh basil or marinara sauce.

Linguine with shrimp sauteed in garlic, olive oil and marinara sauce, topped with mozzarella and baked.

Shrimp, calamari, scallops, clams, mussels, salmon sauteed in olive oil, garlic, and light marinara sauce or white wine.

Italian arborio rice sauteed with mussels, clams, calamari, salmon, shrimp, scallops with a touch of onions, garlic and white wine red sauce.

Filet mignon sauteed in brandy with mushroom and brown sauce.

Filet mignon sauteed in brandy with cream, roasted and peppercorn.

Grilled rack of lamb with Chianti wine sauce.

Lightly breaded eggplant baked with sun-dried tomatoes, mushrooms, ricotta and mozzarella cheese.

Lightly breaded eggplant baked with marinara sauce and mozzarella cheese.

Angel hair pasta with sun dried tomatoes, mushrooms in olive oil, garlic, and fresh basil.

Italian Arborio and basil cream reduction sauce. Rice sauteed with wild mushrooms, mushrooms, onions, garlic and basil cream reduction sauce.

Rigatoni pasta with tomatoes, fresh basil, olive oil and fresh buffalo mozzarella cheese

Rigatoni sauteed in olive oil, garlic, and fresh basil with sun-dried tomatoes, pine nuts and a touch of cream.

Fettuccine pasta with vegetables sauteed in olive oil, garlic in cream sauce or marinara sauce or tomato cream sauce.

Ravioli stuffed with spinach and cheese, sauteed in butter, garlic and tomato cream sauce, or marinara sauce.

Ravioli stuffed with Portobello mushrooms with fresh tomatoes, wild mushrooms oil and garlic. Light marinara, cream sauce or pesto sauce with feta cheese.

Pasta with spicy marinara sauce in fresh basil.

Boneless chicken breast sauteed with mushrooms, onions, bell peppers, tomatoes, and olives.

Boneless chicken breast sauteed in olive oil with white wine, tomatoes, spinach, cream, mozzarella cheese baked in oven, over angel hair pasta.

Boneless chicken breast sauteed in butter, garlic, capers and lemon.

Boneless chicken breast sauteed in marsala wine and mushrooms with a touch of cream.

Boneless chicken breast sauteed with sausage, capers, basil and light marinara sauce.

Boneless chicken breast lightly breaded, baked with marinara sauce and mozzarella cheese.

Gnocchi with chopped chicken breast, sun-dried tomatoes, pine nuts with pesto sauce.

Angel hair pasta with sun dried tomatoes, mushrooms in olive oil, garlic, and fresh basil.

Milk fed veal sauteed in butter and Marsala wine with mushrooms.

Milk fed veal breaded, topped with marinara sauce and mozzarella cheese.

Tender veal scaloppini sauteed with artichokes and fresh tomatoes, butter, garlic, and wine sauce.

Grilled salmon fillet topped with garlic, olive oil, artichoke, mushrooms, fresh tomatoes and white wine sauce.

Grilled salmon with capers, garlic, white wine, and butter sauce.

Roasted salmon topped with spinach, tomatoes, buffalo mozzarella cheese, white wine cream sauce over linguine pasta.

Sole sauteed with lemon, capers, and butter.

Shrimp, scallops, mussels, and clams in a light marinara sauce with a side of linguine pasta.