Miceli's

Pepperoni, sausage, meatball, salami, mushroom, onion and bell pepper.

Mushroom, onion, bell pepper and black olives.

Pepperoni, sausage, meatball and salami.

Chicken, scallion, spicy pizza sauce and served with a side of ranch dressing.

Bay shrimp and fresh garlic.

Fresh tomato, basil and garlic.

Chopped clams and fresh garlic.

Canadian bacon and pineapple.

With marinara.

Fried.

A tantalizing mixture of crisp basil, fresh tomato, flavorful garlic, capers, and balsamic vinaigrette. Simple, yet stunning.

Sauteed.

With marinara.

Fried.

Mix.

Steamed.

Steamed.

Calamari, mozzarella marinara, fried zucchini and chicken marinara.

With garlic.

With cheese & garlic.

Please call the restaurant for today's selection.

Lettuce, salami, mozzarella, celery, scallions, roasted red peppers, green and black olives, garbanzo beans.

Miceli's homemade Caesar dressing with romaine lettuce and croutons.

Miceli's homemade Caesar dressing with romaine lettuce and croutons.

Served with choice of dressing.

Creamy burrata mozzarella, Roma tomato and basil.

A house favorite made with ricotta, mozzarella, Romano cheese, beef, pasta and meat sauce.

Made with ricotta, mozzarella, Romano cheese, chicken, spinach, pasta and pink sauce.

Made with ricotta, mozzarella, Romano cheese, spinach, pasta and marinara sauce.

Served with meat or marinara sauce.

Ravioli stuffed with classic cheese.

With meat.

It comes with spaghetti with meat or marinara sauce and cheese ravioli.

It comes with spaghetti with meat or marinara sauce and meat ravioli.

With garlic & olive oil.

Rigatoni mixed with meat or marinara sauce, Romano cheese and butter.

Meat or marinara sauce and baked with mozzarella cheese.

In creamy Romano cheese sauce.

Fettuccine miceli with pesto sauce.

Chicken breast in creamy Romano sauce.

Mushroom, onion, garlic, marinara sauce and Romano cheese.

Chicken livers, onion, garlic, red wine and marinara sauce.

Tomato, basil, garlic, Greek olives, capers, anchovy and olive oil.

Bacon, onion, garlic, eggs and Romano cheese.

Tomato, basil, garlic and olive oil.

Fresh vegetables, garlic and olive oil.

Mushrooms, onion, bell pepper, garlic, white wine and marinara sauce. Served over your side of spaghetti.

Mushroom, garlic and Marsala wine.

Mushroom, zucchini, garlic, lemon and white wine.

Dipped in egg, sauteed with mushroom, zucchini, garlic, lemon and white wine.

Breaded chicken breast, topped with marinara sauce and mozzarella cheese.

Breaded chicken breast, sauteed in olive oil and garnished with lemon wedges.

Mushroom, onion, bell pepper, garlic, white wine and marinara sauce.

Mushroom, zucchini, garlic, lemon and white wine.

Mushrooms, garlic and Marsala wine.

Dipped in egg, sauteed with mushroom, zucchini, garlic, lemon and white wine.

Breaded veal cutlet topped with marinara sauce and mozzarella cheese.

Breaded veal cutlet, sauteed in olive oil and garnished with lemon wedges.

With clams.

With mussels.

With calamari.

With shrimp.

Clams, mussels, calamari, scallops, shrimp and fish.

Dipped in egg, sauteed with mushroom, zucchini, garlic, lemon and white wine. Served with a side of pasta marinara.

Sauteed shrimp with garlic, lemon and white wine. Served over vermicelli.

Sauteed shrimp in a creamy Romano pink sauce served over fettuccine.

Mushroom, onion, bell pepper, garlic, white wine and marinara sauce. Served over spaghetti.

Steamed vegetables, topped with marinara sauce and mozzarella cheese. Served with a side of pasta marinara.

Served with a side of pasta marinara.

Mushroom, onion, bell pepper, garlic, white wine and marinara sauce. Served over spaghetti.

Sausage, spinach and cheese filled crepe.

Chicken and spinach filled crepe, served in a cream sauce.

Cheese-filled crepe.

Mushroom, onion, bell pepper, garlic, white wine and marinara sauce. Served over spaghetti.

Three.

Two.

Side.

Side.

Fresh baked chocolate chip or white chocolate chip macadamia nut cookie topped with vanilla bean ice cream.

Frank Miceli's twist on an Italian classic. Mascarpone mousse with ladyfingers soaked with espresso and liqueurs.

Apples and cinnamon topped with a buttery crumb topping on a shortbread crust.

Pastry shell filled with sweetened ricotta cheese flavored with liqueurs and chocolate chips.