Bruschetta Campagnola

Toasted peasant bread topped with roma tomatoes, basil, mixed grilled vegetables and shaved parmigiano cheese.

Cozze e Vongole Alla Toscana

White wine sautéed mussels and clams with Tuscan style beans and sun dried tomatoes served with garlic crostini.

Calamari e Gamberi Fritti

Lightly breaded, fried shrimp and squid served with a spicy tomato sauce for dipping.

Gamberi Alla Milanese

Pan fried shrimp breaded Milanese style served with fresh tomatoes, basil, garlic and E.V. olive oil and lemon.

Carpaccio Scottato Di Bue

Seared crusted herb and pepper beef served with arugula, shaved parmigiano and balsamic reduction.

Polpette Della Nonna

Homemade meatballs served with sweet basil, tomato sauce and rustic garlic bread.

Insalata Marina

Mixed seafood marinated with extra virgin olive oil, lemon and herbs served over a bed of warm potatoes, arugula and red onion.

Burrata e Prosciutto

Fresh creamy mozzarella cheese with Parma prosciutto, arugula and roasted tomatoes.

Baby Melanzane Alla Parmigiana

Baked baby eggplant layered with tomato sauce, fresh basil, melted mozzarella and parmigiano cheese.

Burrata e Bietole

Fresh creamy mozzarella cheese, balsamic roasted red beets, arugula and roasted tomatoes

La Marina Chopped

Finely chopped mixed greens, olives, tomatoes and garbanzo beans in a balsamic vinaigrette dressing.

Zuppa Del Giorno

Soup of the day.

Sapori

Baby mixed greens, roasted red beets, goat cheese and candied walnuts in a balsamic dressing vinaigrette.

Cesare

Heart of romaine lettuce with homemade Caesar dressing, Italian pancetta, parmigiano and croutons.

Caprese

Ripe tomatoes layered with fresh mozzarella cheese, basil and E.V. olive oil.

Rustica

Arugula, radicchio, Belgian endive, fennel, roasted shallots and tomatoes tossed with lemon vanilla vinaigrette topped with gorgonzola cheese.

Rollatino Di Pollo

Sautéed chicken breast filled with roasted artichokes, spinach and mozzarella, wrapped with prosciutto. Served with mashed potatoes stuffed with roasted red bell pepper and grilled asparagus.

Lombatina Emiliana

Broiled pork chop topped with smoked mozzarella cheese and prosciutto in a white wine sage sauce. Served with vegetable skewers and rosemary roasted potatoes.

Pollo Marsala

Sautéed chicken breast with marsala wine, mushrooms and shallots. Served with mashed potatoes and vegetables.

Filetto Di Sogliola Al Carciofi

Fillet of sole sautéed in lemon Chardonnay sauce, then oven baked with potatoes, roasted tomatoes and artichokes.

Pollo Limone

Chicken breast sautéed with white wine, capers and lemon juice. Served with roasted potatoes and vegetables.

Agnello Al Porto

New Zealand rack of lamb with port wine and rosemary sauce. Served with asparagus and roasted garlic mash potatoes.

Pollo Parmigiana

Breaded chicken breast baked with mozzarella cheese and tomato sauce. Served with roasted potatoes and vegetables.

Salmone Pepato

Fresh grilled pepper crusted salmon with a basil lemon sauce. Served with vegetable skewers and rosemary roasted potatoes.

Vitello Milanese

Veal scaloppini breaded and sautéed, topped with arugula and shaved parmigiano cheese. Served with roasted potatoes and sautéed spinach.

Gamberoni Al Verde

Jumbo prawn shrimp marinated in herbs and lemon white wine sauce, grilled to perfection. Served with vegetable skewers and rosemary roasted potatoes.

Vitello Alla Principessa

Veal scaloppini topped with asparagus, parmigiano and mozzarella cheese in a porcini sauce. Served with mashed potatoes.

Pesce Del Giorno

Special fresh fish of the day.

Tagiatelle Bolognese

Wide egg noodles with our traditional, slow cooked ground beef sauce.

Lasagna

Homemade lasagna layered with our traditional meat sauce, béchamel, mozzarella and parmigiano cheese.

Tonnarelli Pescatora

Fresh square spaghetti pasta with mixed seafood: calamari, shrimp, clams and mussels in a fresh garlic tomato sauce or white wine sauce.

Braciola Alla Salentina

Braised beef filled with pecorino cheese and garlic in a tomato sauce over orecchiette pasta.

Agnolotti Tartufati

Homemade cheese filled pasta with a mix of wild mushrooms in a truffle butter, sage sauce.

Orecciette Amatriciana

Pasta and Guanciale (Italian bacon), red onions and basil in a mild spicy tomato sauce.

Fettuccine Dei Castelli

Flat ribbon pasta with porcini mushrooms, asparagus, artichokes and Guanciale (Italian bacon) in an E.V. olive oil garlic sauce.

Farfalle Vodka

Bowtie pasta in a creamy pink sauce with shallots and capers.

Farfalle Alla Carrettiera

Bowtie pasta with a triple cheese roasted garlic cream sauce, chicken, prosciutto, mushrooms and peas.

Spaghetti Carbonara

Pasta with Guanciale (Italian bacon) in a creamy parmigiano sauce with egg yolk and black pepper.

Spaghetti Alle Vongole

Pasta with Mediterranean clams sautéed with garlic, fresh parsley, E.V. olive oil and white wine.

Tonnarelli Cacio E Pepe

Fresh square spaghetti pasta with course, toasted black pepper in a creamy pecorino sauce.

Penne Del Cacciatore

Shaved veal, beef and Italian sausage sautéed with mixed herbs in a rich tomato marsala sauce served over penne pasta.

Penne Arrabbiata

Pasta with chili flakes and fresh garlic in a spicy tomato sauce.

Spaghetti Al Filetto Di Pomodoro

Pasta with fresh roasted garlic and fresh roasted tomatoes in a sweet basil tomato sauce.

Linguine Pesto

Pasta in a traditional pesto sauce with pine nuts, sweet basil, garlic, a touch of cream and parmigiano.

Gnocchi Bolognese

Traditional homemade meat sauce. Best in town!

Gnocchi Vodka

Creamy pink sauce with shallots and capers.

Gnocchi Pesto

Sweet basil, pine nuts, parmigiano, garlic and a touch of cream.

Gnocchi Amatriciana

Guanciale (Italian bacon), red onions and basil in a mild spicy tomato sauce.

Gnocchi Quattro Formaggi

Gorgonzola, parmigiano, pecorino and mozarella cheese with a touch of cream sauce.