Skip to main content
La Marina Trattoria

La Marina Trattoria

13723 Fiji Way, Marina Del Rey, CA 90292

Order Ahead We open at 12:00 PM

Full Hours
    Skip to first category


    Bruschetta Campagnola

    Toasted peasant bread topped with roma tomatoes, basil, mixed grilled vegetables and shaved parmigiano cheese.


    Cozze e Vongole Alla Toscana

    White wine sautéed mussels and clams with Tuscan style beans and sun dried tomatoes served with garlic crostini.


    Calamari e Gamberi Fritti

    Lightly breaded, fried shrimp and squid served with a spicy tomato sauce for dipping.


    Gamberi Alla Milanese

    Pan fried shrimp breaded Milanese style served with fresh tomatoes, basil, garlic and E.V. olive oil and lemon.


    Carpaccio Scottato Di Bue

    Seared crusted herb and pepper beef served with arugula, shaved parmigiano and balsamic reduction.


    Polpette Della Nonna

    Homemade meatballs served with sweet basil, tomato sauce and rustic garlic bread.


    Insalata Marina

    Mixed seafood marinated with extra virgin olive oil, lemon and herbs served over a bed of warm potatoes, arugula and red onion.


    Burrata e Prosciutto

    Fresh creamy mozzarella cheese with Parma prosciutto, arugula and roasted tomatoes.


    Baby Melanzane Alla Parmigiana

    Baked baby eggplant layered with tomato sauce, fresh basil, melted mozzarella and parmigiano cheese.


    Burrata e Bietole

    Fresh creamy mozzarella cheese, balsamic roasted red beets, arugula and roasted tomatoes



    Insalate e Zuppe

    La Marina Chopped

    Finely chopped mixed greens, olives, tomatoes and garbanzo beans in a balsamic vinaigrette dressing.


    Zuppa Del Giorno

    Soup of the day.



    Baby mixed greens, roasted red beets, goat cheese and candied walnuts in a balsamic dressing vinaigrette.



    Heart of romaine lettuce with homemade Caesar dressing, Italian pancetta, parmigiano and croutons.



    Ripe tomatoes layered with fresh mozzarella cheese, basil and E.V. olive oil.



    Arugula, radicchio, Belgian endive, fennel, roasted shallots and tomatoes tossed with lemon vanilla vinaigrette topped with gorgonzola cheese.




    Rollatino Di Pollo

    Sautéed chicken breast filled with roasted artichokes, spinach and mozzarella, wrapped with prosciutto. Served with mashed potatoes stuffed with roasted red bell pepper and grilled asparagus.


    Lombatina Emiliana

    Broiled pork chop topped with smoked mozzarella cheese and prosciutto in a white wine sage sauce. Served with vegetable skewers and rosemary roasted potatoes.


    Pollo Marsala

    Sautéed chicken breast with marsala wine, mushrooms and shallots. Served with mashed potatoes and vegetables.


    Filetto Di Sogliola Al Carciofi

    Fillet of sole sautéed in lemon Chardonnay sauce, then oven baked with potatoes, roasted tomatoes and artichokes.


    Pollo Limone

    Chicken breast sautéed with white wine, capers and lemon juice. Served with roasted potatoes and vegetables.


    Agnello Al Porto

    New Zealand rack of lamb with port wine and rosemary sauce. Served with asparagus and roasted garlic mash potatoes.


    Pollo Parmigiana

    Breaded chicken breast baked with mozzarella cheese and tomato sauce. Served with roasted potatoes and vegetables.


    Salmone Pepato

    Fresh grilled pepper crusted salmon with a basil lemon sauce. Served with vegetable skewers and rosemary roasted potatoes.


    Vitello Milanese

    Veal scaloppini breaded and sautéed, topped with arugula and shaved parmigiano cheese. Served with roasted potatoes and sautéed spinach.


    Gamberoni Al Verde

    Jumbo prawn shrimp marinated in herbs and lemon white wine sauce, grilled to perfection. Served with vegetable skewers and rosemary roasted potatoes.


    Vitello Alla Principessa

    Veal scaloppini topped with asparagus, parmigiano and mozzarella cheese in a porcini sauce. Served with mashed potatoes.


    Pesce Del Giorno

    Special fresh fish of the day.




    Tagiatelle Bolognese

    Wide egg noodles with our traditional, slow cooked ground beef sauce.



    Homemade lasagna layered with our traditional meat sauce, béchamel, mozzarella and parmigiano cheese.


    Tonnarelli Pescatora

    Fresh square spaghetti pasta with mixed seafood: calamari, shrimp, clams and mussels in a fresh garlic tomato sauce or white wine sauce.


    Braciola Alla Salentina

    Braised beef filled with pecorino cheese and garlic in a tomato sauce over orecchiette pasta.


    Agnolotti Tartufati

    Homemade cheese filled pasta with a mix of wild mushrooms in a truffle butter, sage sauce.


    Rigatoni Amatriciana

    Pasta and Guanciale (Italian bacon), red onions and basil in a mild spicy tomato sauce.


    Fettuccine Dei Castelli

    Flat ribbon pasta with porcini mushrooms, asparagus, artichokes and Guanciale (Italian bacon) in an E.V. olive oil garlic sauce.


    Farfalle Vodka

    Bowtie pasta in a creamy pink sauce with shallots and capers.


    Farfalle Alla Carrettiera

    Bowtie pasta with a triple cheese roasted garlic cream sauce, chicken, prosciutto, mushrooms and peas.


    Spaghetti Carbonara

    Pasta with Guanciale (Italian bacon) in a creamy parmigiano sauce with egg yolk and black pepper.


    Spaghetti Alle Vongole

    Pasta with Mediterranean clams sautéed with garlic, fresh parsley, E.V. olive oil and white wine.


    Tonnarelli Cacio E Pepe

    Fresh square spaghetti pasta with course, toasted black pepper in a creamy pecorino sauce.


    Penne Del Cacciatore

    Shaved veal, beef and Italian sausage sautéed with mixed herbs in a rich tomato marsala sauce served over penne pasta.


    Penne Arrabbiata

    Pasta with chili flakes and fresh garlic in a spicy tomato sauce.


    Spaghetti Al Filetto Di Pomodoro

    Pasta with fresh roasted garlic and fresh roasted tomatoes in a sweet basil tomato sauce.


    Linguine Pesto

    Pasta in a traditional pesto sauce with pine nuts, sweet basil, garlic, a touch of cream and parmigiano.



    Homemade Gnocchi

    Gnocchi Bolognese

    Traditional homemade meat sauce. Best in town!


    Gnocchi Vodka

    Creamy pink sauce with shallots and capers.


    Gnocchi Pesto

    Sweet basil, pine nuts, parmigiano, garlic and a touch of cream.


    Gnocchi Amatriciana

    Guanciale (Italian bacon), red onions and basil in a mild spicy tomato sauce.


    Gnocchi Quattro Formaggi

    Gorgonzola, parmigiano, pecorino and mozarella cheese with a touch of cream sauce.


    La Marina Trattoria - View Menu & Order Online - 13723 Fiji Way, Marina Del Rey, CA 90292 - Slice

    SliceCAMarina Del Rey90292 La Marina Trattoria
    Price: $$