All pizzas are on our homemade crust, freshly baked daily, and topped with only the finest cheeses and ingredients. That's the same way we've been doing it since 1989! Create your own or try one of our specialty pies!
Greek yogurt mixed with fresh cucumbers and herbs.
Maust o Moosir$800
Greek yogurt and elephant garlic.
Shirazi Salad$700
Diced tomatoes, onions, cucumbers, mint and parsley in a lemon vinaigrette dressing.
Dolmeh$800
Vegetarian stuffed grape leaves.
Kashk o Bademjan$1000
Fried and cooked eggplant with a topping of kashk, (yogurt way topping) and mint.
Eggplant Borani$1000
Fried & cooked eggplant with onions & fresh garlic. Mixed with Greek yogurt & mint.
Tabouli$600
Traditionally mixed cooked barley with chopped parsley, tomatoes, mint and lemon juice.
Hummus$800
Creamy blend of garbanzo beans, tahini and fresh garlic drizzled with extra virgin olive oil dressing.
Tadig$1000
Crispy rice with a choice of one topping of any available stew.
Sofreh Platter$1500
A sampler of hummus, tabouli and maust o mosier.
Baba Ghanoush$1000
Roasted eggplant mixed with tahini and fresh garlic.
Starters
Fried Calamari$1200
Seasoned and golden fried calamari and pickled jalapenos. Served with a zesty lemon garlic aioli and homemade marinara sauce.
Roma Wings$1100
1 lb. of golden fried chicken wings tossed in a garlic parmesan buffalo sauce. Served with ranch dressing and vegetable sticks.
Fried Mozzarella$800
Mozzarella cheese sticks covered in italian bread crumbs the golden fried and served with our homemade marinara sauce.
Spinach & Artichoke Dip$1000
A creamy blend of spinach, artichoke hearts, parmesan and mozzarella cheese. Served piping hot with seasoned pita chips.
Momma's Meatballs$1000
Four homemade italian style meatballs topped with our homemade marinara sauce and melted mozzarella cheese. Served with a side of toasted ciabatta bread.
Mediterranean Eggplant$1000
Smashed eggplant mixed with creamy Greek yogurt, caramelized onions, and topped with fried garlic and mint. Served with seasoned pita chips.
Salads
Traditional House Salad$900
Fresh mixed greens, onions, roma tomatoes, cucumber slices, sun dried tomatoes and feta pita chips. Served with a side of our homemade balsamic vinaigrette dressing.
Greek Salad$1200
Kalamata olives, chopped tomatoes, cucumbers, bell peppers, onions, and feta cheese tossed in a zesty lemon vinaigrette dressing.
Field Green Salad$1000
Fresh mixed greens, candied nuts and blue cheese crumbles. Served with a sweet blackberry balsamic dressing.
Classic Caesar Salad$1000
A classic blend of fresh romaine lettuce, garlic croutons and shaved parmesan cheese tossed with a creamy caesar dressing.
All burgers comes with a choice of French fries, side salad or caesar salad or soup.
Classic Burger$1200
1/2 lb. butter stuffed ground Angus chuck beef, cheddar cheese, romaine lettuce, tomato, onion, mustard and mayonnaise on a toasted Portuguese bun.
Bistro Burger$1300
1/2 lb. butter stuffed ground Angus chuck beef, arugula and caramelized onions topped with blue cheese and Swiss cheese on a toasted Portuguese bun.
B.E.L.T. Burger$1300
1/2 lb. butter stuffed ground Angus chuck beef, romaine lettuce, tomato, bacon, mayonnaise and a fried egg on a toasted Portuguese bun.
Salmon Burger$1400
Grilled salmon fillet, tomatoes, onions and mixed greens on a toasted Portuguese bun.
Pastas
All pasta entrees come with a side of garlic toast.
Spaghetti Pomodoro$1200
Spaghetti tossed in a classic homemade tomato and basil sauce.
Spaghetti Bolognese$1400
Spaghetti tossed in a hearty meat sauce.
Fettuccine Alfredo$1500
Fettuccine and greens peas tossed in a classic butter and cream sauce.
Penne al Pesto$1500
Penne pasta and sun-dried tomatoes tossed in a vibrant basil pesto cream sauce.
Lasagna Bolognese$1500
Classic homemade lasagna layered with bolognese sauce and classic Italian bechamel sauce.
Gnocchi with Shrimp$1800
Homemade gnocchi sauteed with shrimp, mushrooms & sauteed tomatoes in a garlic & butter sauce.
Linguine with Chicken & Sun Dried Tomatoes$1700
Chicken breast and sun-dried tomatoes tossed in a classic garlic cream sauce with linguine.
Eggplant Parmesan Pasta$1600
Sliced eggplant layered with mozzarella cheese, parmesan cheese, sweet basil, and marinara sauce.
Chicken Marsala Pasta$2300
Roasted chicken breast smothered in a light marsala wine sauce and served with melted potatoes and vegetable.
Chicken Piccata Pasta$2300
In light creamy wine sauce with capers, served with mashed potatoes & vegetables.
Pars Seafood Entrees
Shrimp Shish Kabob$2500
Marinated shrimp skewered with bell peppers and onions.
Fresh Salmon Kabob$2300
Delicious cut of salmon filet marinated then skewered.
Pars Chicken Entrees
All entrees include basmati rice, garnished with saffron, and choice of salad or soup. All kabobs are charbroiled over an open fire and include a charbroiled tomato, bell peppers, and onions.
Chicken Koobideh$1700
Two skewers of juicy seasoned ground chicken.
Combination Koobideh$1700
One skewer of chicken koobideh and one skewer of beef koobideh with charbroiled tomatoes.
Boneless Chicken Kabob$1800
Boneless chunks of chicken breast with charbroiled tomatoes.
Chicken Barg$2000
Juicy chicken tenderloins, marinated then skewered. Served with charbroiled tomatoes.
Chicken Soltan$2300
A combination of a skewer of chicken barg and a skewer of chicken koobideh.
Chicken Shish Kabob$2000
Juicy chunks of marinated chicken breast, bell peppers and onions. Served with charbroiled tomatoes.
Cornish Hen Kabob$1900
Whole marinated juicy cornish hen.
Spicy Chicken Koobideh$1800
Two skewers of juicy seasoned ground chicken and jalapenos. Served with charbroiled tomatoes.
Pars Beef Entrees
All entrees include basmati rice, garnished with saffron, and choice of salad or soup. All kabobs are charbroiled over an open fire and include a charbroiled tomato, bell peppers, and onions.
Koobideh Kabob$1800
Two skewers of juicy seasoned ground angus chuck. Served with charbroiled tomatoes.
Barg Kabob$2400
Our most tender cut of filet mignon marinated then skewered.
Spicy Koobideh Kabob$1900
Two skewers of juicy seasoned ground Angus chuck.
Soltani Kabob$2700
A combination of a skewer of barg kabob and a skewer of koobideh kabob.
Shish Kabob$2200
Juicy chunks of marinated beef, bell peppers and onions.
Pars Special$8000
Combination of beef soltani, chicken soltani, choice of one khouresht. Includes an appetizer of sofreh platter. Served family style.
Pars Vegetarian Entrees
All entrees include basmati rice, garnished with saffron, and choice of salad or soup. All kabobs are charbroiled over an open fire and include a charbroiled tomato, bell peppers, and onions.
Vegetarian Ghormeh Sabzi$1500
Sauteed herbs stewed with dried limes, artichoke hearts and red kidney beans.
Vegetarian Fesenjan$1600
Fresh walnuts toasted then ground and simmered with pomegranate molasses. Served with sauteed tofu.
Khouresht Bodemjan$1600
Stewed tomatoes and sour grapes mixed with fried eggplant.
Veggie Kabob$1600
A skewered medley of vegetables charbroiled over an open flame & served with yogurt or fesenjan sauce.
Tufo Kabob$1600
A skewered medley of vegetables charbroiled over an open flame & served with yogurt or fesenjan sauce.
Pars Lamb Entrees
Lamb Koobideh$2000
Two skewers of juicy seasoned ground lamb. Served with charbroiled tomatoes.
Lamb Kabob$2300
Juicy chunks of lamb leg marinated then skewered.
Lamb Soltani$2700
A combination of lamb koobideh and lamb kabob served with charbroiled tomatoes.
Shish Lick (Rack of Lamb)$3300
House favorite. New zealand rack of lamb marinated then skewered.
Lamb Shish Kabob$3300
Our most tender cut of lamb marinated then skewered. Served with bell peppers and onions.
Lamb Shank$1800
Full shank of lamb seasoned and braised in a traditional broth. Served with a choice of basmati rice or specialty rice.
Spicy Lamb Koobideh$2100
Two skewers of seasoned ground lamb.
Pars Rice Entrees
All rice dishes excluding Loubia Polo, include a choice of a Skewer of boneless chicken kabob.
Albaloo Polo$2000
Basmati rice garnished with sour cherries and saffron rice.
Loubia Polo$1800
Basmati rice with steamed green beans, tomato sauce, and diced beef. Served with one skewer beef or chicken koobideh kabob.
Zereshk Polo$2000
Basmati rice garnished with barberries and saffron rice.
Khouresht
Gheymeh$1800
Beef and saffron stewed with sauteed onions, yellow split peas and dried limes.
Gheymeh Bodemjan$2000
Beef and saffron stewed with sauteed onions, yellow split peas and dried limes topped with fried eggplant.
Fesenjan$1800
Fresh walnuts toasted then ground and simmered with pomegranate molasses. Served with sauteed chicken breast.
Ghormeh Sabzi$1800
Sauteed beef and fresh herbs stewed with dried limes and red kidney beans.
Desserts
Baklava$400
Zoolbia$400
Bamieh$400
Dessert Platter$1000
Include 2 pieces baklava, one piece zoolbia & e pieces bamieh.
Homemade Bread Pudding$700
Served with a cup of ice cream.
Tiramisu$600
Gelato$600
Chocolate Mousse$500+
Cheesecake$600
Beverages
Soft Drink$300
Homemade Iced Tea$300
Black tea freshly brewed with a hint of cardamom over ice.
Lemonade$300
Lemonade prepared over ice.
Mineral Water$400+
Cappuccino$600
Dough Yogurt Mint$300
Cold savory carbonated yogurt, based beverage.
Coffee$300
Hot Tea$300
Freshly Brewed black tea with a hint of cardamon.
Esspresso$300
Lunch Specials
Perfect for the on-the-go diner! Small but filling portions of our house specialties, prepared fresh daily! Served until 3 pm Monday - Friday.
The Pasta Lover Lunch$1200
A lunch portion of our pasta entrees ( excludes Lasagna and Eggplant Parmesan) with a side salad. Served until 3 pm Monday - Friday.
The Mini Lunch Pie$1200
Two toppings of your choice on our homemade pizza crust. Served with side salad. Served until 3 pm Monday - Friday.
The Catch Lunch Special$1500
Your choice of grilled Mahi-Mahi or salmon served on a bed of mixed greens tossed with balsamic vinaigrette on a freshly baked flatbread or with smashed potatoes and mixed vegetables with pomegranate reduction.