Greek yogurt mixed with fresh cucumbers and herbs.
Maust o Moosir$800
Greek yogurt and elephant garlic.
Dolmeh$800
Vegetarian stuffed grape leaves.
Kashk o Bademjan$1000
Fried and cooked eggplant with a topping of kashk, (yogurt way topping) and mint.
Eggplant Borani$1000
Fried & cooked eggplant with onions & fresh garlic. Mixed with Greek yogurt & mint.
Tabouli$600
Traditionally mixed cooked barley with chopped parsley, tomatoes, mint and lemon juice.
Hummus$800
Creamy blend of garbanzo beans, tahini and fresh garlic drizzled with extra virgin olive oil dressing.
Tadig$1000
Crispy rice with a choice of one topping of any available stew.
Sofreh Platter$1500
A sampler of hummus, tabouli and maust o mosier.
Baba Ghanoush$1000
Roasted eggplant mixed with tahini and fresh garlic.
Pars Seafood Entrees
Shrimp Shish Kabob$2500
Marinated shrimp skewered with bell peppers and onions.
Fresh Salmon Kabob$2300
Delicious cut of salmon filet marinated then skewered.
Pars Chicken Entrees
All entrees include basmati rice, garnished with saffron, and soup. All kabobs are charbroiled over an open fire and include a charbroiled tomato, bell peppers, and onions.
Chicken Koobideh$1700
Two skewers of juicy seasoned ground chicken.
Chicken & Beef Combination Koobideh$1700
One skewer of chicken koobideh and one skewer of beef koobideh with charbroiled tomatoes.
Boneless Chicken Kabob$1800
Boneless chunks of chicken breast with charbroiled tomatoes.
Chicken Barg$2000
Juicy chicken tenderloins, marinated then skewered. Served with charbroiled tomatoes.
Chicken Soltani$2300
A combination of a skewer of chicken barg and a skewer of chicken koobideh.
Chicken Shish Kabob$2000
Juicy chunks of marinated chicken breast, bell peppers and onions. Served with charbroiled tomatoes.
Cornish Hen Kabob$1900
Whole marinated juicy cornish hen.
Spicy Chicken Koobideh$1800
Two skewers of juicy seasoned ground chicken and jalapenos. Served with charbroiled tomatoes.
Pars Beef Entrees
All entrees include basmati rice, garnished with saffron, and soup. All kabobs are charbroiled over an open fire and include a charbroiled tomato, bell peppers, and onions.
Koobideh Kabob$1800
Two skewers of juicy seasoned ground angus chuck. Served with charbroiled tomatoes.
Barg Kabob$2400
Our most tender cut of filet mignon marinated then skewered.
Spicy Koobideh Kabob$1900
Two skewers of juicy seasoned ground Angus chuck.
Beef Soltani Kabob$2700
A combination of a skewer of barg kabob and a skewer of koobideh kabob.
Shish Kabob$2200
Juicy chunks of marinated beef, bell peppers and onions.
Pars Special$8000
Combination of beef soltani, chicken soltani, choice of one khouresht. Includes an appetizer of sofreh platter. Served family style.
Pars Vegetarian Entrees
All entrees include basmati rice, garnished with saffron, and soup. All kabobs are charbroiled over an open fire and include a charbroiled tomato, bell peppers, and onions.
Vegetarian Ghormeh Sabzi$1500
Sauteed herbs stewed with dried limes, artichoke hearts and red kidney beans.
Vegetarian Fesenjan$1600
Fresh walnuts toasted then ground and simmered with pomegranate molasses. Served with sauteed tofu.
Khouresht Bodemjan$1600
Stewed tomatoes and sour grapes mixed with fried eggplant.
Veggie Kabob$1600
A skewered medley of vegetables charbroiled over an open flame & served with yogurt or fesenjan sauce.
Tufo Kabob$1600
A skewered medley of vegetables charbroiled over an open flame & served with yogurt or fesenjan sauce.
Pars Lamb Entrees
Lamb Koobideh$2000
Two skewers of juicy seasoned ground lamb. Served with charbroiled tomatoes.
Lamb Kabob$2300
Juicy chunks of lamb leg marinated then skewered.
Lamb Soltani$2700
A combination of lamb koobideh and lamb kabob served with charbroiled tomatoes.
Shish Lick (Rack of Lamb)$3300
House favorite. New zealand rack of lamb marinated then skewered.
Lamb Shish Kabob$3300
Our most tender cut of lamb marinated then skewered. Served with bell peppers and onions.
Lamb Shank$1800
Full shank of lamb seasoned and braised in a traditional broth. Served with a choice of basmati rice or specialty rice.
Spicy Lamb Koobideh$2100
Two skewers of seasoned ground lamb.
Pars Rice Entrees
All rice dishes excluding Loubia Polo, include a choice of a Skewer of boneless chicken kabob.
Albaloo Polo$2000
Basmati rice garnished with sour cherries and saffron rice.
Loubia Polo$1800
Basmati rice with steamed green beans, tomato sauce, and diced beef. Served with one skewer beef or chicken koobideh kabob.
Zereshk Polo$2000
Basmati rice garnished with barberries and saffron rice.
Khouresht
Gheymeh$1800
Beef and saffron stewed with sauteed onions, yellow split peas and dried limes.
Gheymeh Bodemjan$2000
Beef and saffron stewed with sauteed onions, yellow split peas and dried limes topped with fried eggplant.
Fesenjan$1800
Fresh walnuts toasted then ground and simmered with pomegranate molasses. Served with sauteed chicken breast.
Ghormeh Sabzi$1800
Sauteed beef and fresh herbs stewed with dried limes and red kidney beans.
Desserts
Baklava$400
Zoolbia$400
Bamieh$400
Dessert Platter$1000
Include 2 pieces baklava, one piece zoolbia & e pieces bamieh.
Tiramisu$600
Gelato$600
Chocolate Mousse$500+
Cheesecake$600
Beverages
Soft Drink$300
Homemade Iced Tea$300
Black tea freshly brewed with a hint of cardamom over ice.