Baba Ghanoush

Roasted eggplant mixed with tahini and fresh garlic.

Maust o Kheyar

Labneh mixed with fresh cucumbers and herbs.

Tabouli

Traditionally mixed cooked barley with chopped parsley, tomatoes, mint and lemon juice.

Tadig

Crispy rice with a choice of one topping of any available stew. (in photo the the tadigh is shown with gheymeh beef stew). Add another stew for $1

Hummus

Creamy blend of garbanzo beans, tahini and fresh garlic drizzled with extra virgin olive oil dressing.

Maust o Moosir

Greek yogurt and elephant garlic.

Sofreh Platter

A sampler of hummus, tabouli and maust o mosier.

Shirazi Salad

Diced tomatoes, onions, cucumbers, mint & parsley, in a lemon vinaigrette dressing

Kashk o Bademjan

Fried and cooked eggplant with a topping of Kashk, (yogurt way topping) and mint.

Dolmeh

Vegetarian stuffed grape leaves.

Greek Salad

Sliced cucumbers, tomatoes, green bell pepper, onion, and olives, dressed with salt, oregano, lemon juice & olive oil

TRADITIONAL SALAD

Romaine, cucumbers, tomatoes, bell pepper, onions, & olives. Tossed in your choice of dressing (Ranch / Balsamic / Caesar dressing)

CAESAR SALAD

Romaine, parmesan, croutons, tossed in a Caesar dressing

Fresh Salmon Kabob

Delicious cut of salmon filet marinated then skewered.

Shrimp Shish Kabob

Marinated shrimp skewered with bell peppers and onions.

Chicken Soltani

A combination of a skewer of chicken barg and a skewer of chicken koobideh.

Cornish Hen Kabob

Whole marinated juicy cornish hen.

Chicken & Beef Combination Koobideh

One skewer of chicken koobideh and one skewer of beef koobideh with charbroiled tomatoes.

Chicken Koobideh

Two skewers of juicy seasoned ground chicken.

Boneless Chicken Kabob

Boneless chunks of chicken breast with charbroiled tomatoes.

Chicken Shish Kabob

Juicy chunks of marinated chicken breast, bell peppers and onions. Served with charbroiled tomatoes.

Chicken Barg

Juicy chicken tenderloin, marinated then skewered. Served with charbroiled tomatoes.

Spicy Chicken Koobideh

Two skewers of juicy seasoned ground chicken and jalapenos. Served with charbroiled tomatoes.

Beef Koobideh Kabob

Two skewers of juicy seasoned ground angus chuck. Served with charbroiled tomatoes.

Beef Shish Kabob

Juicy chunks of marinated beef, bell peppers and onions.

Barg Kabob

Our most tender cut of filet mignon marinated then skewered.

Spicy Beef Koobideh Kabob

Two skewers of juicy seasoned ground Angus chuck.

Beef Soltani Kabob

A combination of a skewer of barg kabob and a skewer of koobideh kabob.

Pars Special

Combination of beef soltani, chicken soltani, choice of one khouresht. Includes an appetizer of sofreh platter. Served family style.

Vegetarian Fesenjan

Fresh walnuts toasted then ground and simmered with pomegranate molasses. Served with sauteed tofu.

Veggie Kabob

A skewered medley of vegetables charbroiled over an open flame & served with yogurt or fesenjan sauce.

Vegetarian Ghormeh Sabzi

Sauteed herbs stewed with dried limes, artichoke hearts and red kidney beans.

Tufo Kabob

A skewered medley of vegetables charbroiled over an open flame & served with yogurt or fesenjan sauce.

Lamb Shish Kabob

Our most tender cut of lamb marinated then skewered. Served with bell peppers and onions.

Spicy Lamb Koobideh

Two skewers of seasoned ground lamb.

Shish Lick (Rack of Lamb)

House favorite. New zealand rack of lamb marinated then skewered.

Lamb Koobideh

Two skewers of juicy seasoned ground lamb. Served with charbroiled tomatoes.

Lamb Shank

Full shank of lamb seasoned and braised in a traditional broth. Served with a choice of basmati rice or specialty rice.

Albaloo Polo

Basmati rice garnished with sour cherries and saffron rice.

Zereshk Polo

Basmati rice garnished with barberries and saffron rice.

Loubia Polo

Basmati rice with steamed green beans, tomato sauce, and diced beef. Served with one skewer of beef or chicken koobideh kabob.

Bagahali Polo

Rice mixed with fava beans & dill weed. Served with a skewer of Boneless Chicken. (Substitute Lamb Shank instead of Boneless Chicken… +$6)

Gheymeh

Beef and saffron stewed with sauteed onions, yellow split peas and dried limes.

Fesenjan (with Chicken)

Fresh walnuts toasted then ground and simmered with pomegranate molasses. Served with sauteed chicken breast.

Ghormeh Sabzi (contains beef)

Sauteed beef and fresh herbs stewed with dried limes and red kidney beans.

Khoreshteh Bodemjan (contains beef)

Beef & saffron stew, tomatoes, split peas, topped with fried eggplant

Baklava

A rich, sweet dessert pastry made of layers of filo filled with chopped nuts and covered in honey.

Gelato

Zoolbia

The Famous Saffaron & Rose ICE CREAM

Heavenly blend of Golden Saffaron, rosewater, and toasted pistachio. Take a trip to the beautiful mountainous land of Iran with every bite. Fragrant, lightly spiced, and finished with a crunch of rich pistachio- this ice cream captures every heart that tastes it.

Bamieh

Tiramisu

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.

Dessert Platter

Includes: 2 pieces baklava, 1 piece "zoolbia", & 1 piece Bamieh.

Chocolate Mousse

PIE WITH A SCOOP OF ICE CREAM

Cheesecake

Classic cheesecake with a rich, dense, smooth, and creamy consistency.

Soft Drink

Mineral Water

MEXICAN COKE

Cappuccino

Homemade Iced Tea

Black tea freshly brewed with a hint of cardamom over ice.

Coffee

Lemonade

Lemonade prepared over ice.

Espresso

Dough Yogurt Mint

Cold savory carbonated yogurt, based beverage.

Hot Tea

Freshly Brewed black tea with a hint of cardamom.

A LA CARTE- one skewer of Boneless Chicken

A LA CARTE- one skewer of Shish Lick/ Lamb Chops

A LA CARTE- one skewer of Chicken Koobideh

A LA CARTE- one side of stew

A LA CARTE- one skewer of Beef Koobideh

A LA CARTE- one Specialty Rice

A LA CARTE- one skewer of Lamb Koobideh

A LA CARTE- side of White Rice topped with Saffaron

A LA CARTE- one skewer of Beef Shish Kabob

Add 1 Charbroiled Jalepeno

A LA CARTE- one skewer of Salmon Kabob

Add a side of Barberries

A LA CARTE- one skewer of Shrimp Shish Kabob

Pinot Grigio

Lively, dry, & crisp

Pinot Noir

Silky, elegant, dried cherries, rose petals, and a hint of chocolate

Chardonnay

Refreshing, with soft vanilla, and oak notes

Malbec

Fruity nose, full, floral, notes, creamy tannins, & a flavorful juicy finish

Tropical Mango Moscato

Absolutely Delicious, sweet, & spritz. GET the bottle!

Prosecco

Cabernet

Luscious, well balanced, toasty oak

Rose

Merlot

Medium, Dry, Balanced

LUNCH BEEF KOOBIDEH

lunch khoresht (stew)

Lunch Chicken Koobideh

Lunch Salmon Kabob

Lunch lamb Kobideh

Lunch Cornish Hen

Lunch Boneless Chicken Kabob

Lunch Tofu Kabob

lunch beef shish kabob

Lunch Veggie Kabob

lunch lamb shank

Pars Special

 Beef Barg Kabob (Our most tender, expertly cut filet mignon marinated, skewered, then charbroiled over an open fire)  Beef Koobideh kabob (Juicy seasoned ground Angus chuck, skewered, then charbroiled over an open fire)  Chicken Barg Kabob (Juicy chicken tenders, marinated, skewered, then charbroiled over an open fire)  Chicken Koobideh Kabob (Juicy seasoned ground chicken, skewered, then charbroiled over an open fire)  Persian Stew (a.k.a. Khoresht) Choose one of the following: - Beef Gheymeh: (Beef & Saffaron stew with sauteed onions, yellow split peas & dried limes); - Chicken Fesenjan: (Fresh walnut toasted, grounded & simmered, with pomegranate molasses,& Chicken breast); - Beef Gheymeh Bodemjan: (Beef & Saffaron stew with sauteed onions, yellow split peas, topped with eggplant); - Beef Ghormeh Sabzi: (Sauteed beef & fresh herbs stew with dried limes & red kidney beans); - Vegetarian Khoresht Bodemjan: (Stewed tomatoes ad sour grapes mixed with fried eggplant; - Vegetarian Fesenjan: (Fresh walnut toasted, grounded & simmered, with pomegranate molasses; - Vegetarian Ghormeh Sabzi: (Sauteed herbs stew with dried limes).  White Basmati Rice, garnished with saffron  Charbroiled tomatoes  Grilled Bell peppers and Onion  Shirazi Salad (Diced tomatoes, onions, cucumbers, mint, and parsley, in a lemon vinaigrette)  Hummus (Creamy blend of garbanzo beans, tahini, and fresh garlic drizzled with extra virgin olive oil)  Tabouli (Traditional mixed cooked barley with chopped parsley, tomatoes, mint and lemon juice)  Maust O' Mosier (Greek yogurt and elephant garlic)  Pita Bread  Sumac Seasoning