Roma tomato, mozzarella cheese, extra virgin olive oil, and balsamic reduction.
Served with garlic mashed potatoes and mixed vegetables.
Rack Of Lamb
Served with yukon potatoes, grilled asparagus, and onion rings, with balsamic reduction.
Served with lemon risotto mixed with fresh tomatoes.
Grilled Lobster Tail
Served with grilled prawns, baked potatoes stuffed with bacon, sour cream, light cheese, chives, and a side of green beans.
Sauteed Pork Chop
Served with Yukon potatoes, grilled asparagus, marsala wine, and sauteed mushrooms.
Pesto With Chicken Risotto
Served with shrimp and fresh tomatoes.
Chicken Fettuccine Alfredo
Spaghetti Shrimp Arrabiata
Spaghetti noodles served with prawns, white wine, marinara sauce, chili flakes, garnished with basil.
Served with shrimp, capers, and fresh tomatoes, with a lemon cream sauce.
Classic Italian Tiramisu
Lady fingers soaked in brandy and espresso with mascarpone cream and topped with cocoa powder.
2 scoops of spumoni.
Drizzled with strawberry sauce.
New York Cheese Cake
Maple brandy sauce with creme Anglaise.
Deep Fried Oreos
Served with vanilla gelato, crème anglaise, and chocolate sauce.
2 scoops of vanilla gellato.
Meyer Lemon Sorbet
2 scoops of chocolate gellato.
Blood Orange Sorbet
Kid's Spaghetti Bolognese
Kids spaghetti with meat sauce.
Kid's Fettuccine Alfredo
Kid's Penne Butter
Kid's Penne Pesto
Mushroom Truffle Bruschetta Lunch
Wild mushroom, Parmigiano cheese, light cream, and truffle oil.
Crab Cakes Lunch
Served over the cucumber, tomato, red onion relish and sesame soy aioli.
Clams & Mussels Lunch
Served with garlic, white wine, and tomato sauce.
Beef Carpaccio Lunch
Thinly sliced filet mignon, topped with capers, red onions, arugula, Parmigiano Reggiano, and whole grain mustard sauce.
Fried Calamari Lunch
Comes with fried green beans and artichokes served with chipotle aioli and lemon caper aioli.
Grilled Portobello Mushroom Lunch
Stuffed with eggplant, zucchini, mushrooms, goat cheese, and served with, marinara sauce, and drizzled with balsamic reduction.
Fresh tomatoes, garlic, basil, olive oil and shaved Grana cheese.
Garlic Bread Lunch
Caesar Salad Lunch
Romaine hearts, garlic croutons, classic Caesar dressing topped with shaved Parmigiano Reggiano.
Capricciosa Salad Lunch
Romaine, artichoke, tomatoes, capers, kalamata olives, chicken breast, mozzarella, balsamic vinaigrette.
Arugula Salad Lunch
Poached pears, jicama, pecans, blue cheese, and balsamic vinaigrette.
Mista Salad Lunch
Served with baby mixed greens, crumbled blue cheese, sweet red onions with balsamic vinaigrette.
Warm Cabbage Salad Lunch
Pepper bacon, mushrooms, blue cheese, and warm red wine vinaigrette.
Crab Cakes Sandwich
Served with sesame soy aioli, arugula, fresh tomatoes, and cucumber red onion relish.
Turkey Club Sandwich
Smoked turkey, lettuce, tomato, bacon, and mayo.
Parmesan Chicken Sandwich
Served with sauteed onions and sundried chipotle pesto sauce.
Grilled Portobello Mushroom Sandwich
Fresh Buffalo mozzarella, arugula, tomato, basil aioli.
Grilled Chicken Breast Sandwich
Sweet red onions, lettuce, tomatoes, basil pesto aioli, Jack cheese.
Homemade fettuccini pasta served with sauteed rock shrimp, bay scallops, sundried tomatoes, and lightly roasted garlic cream sauce.
Homemade Mushroom Ravioli Lunch
Porcini mushrooms tomatoes, arugula, light Marsala cream sauce.
Frutti di Mare Lunch
Linguini pasta served with pan-seared prawns, scallops, mussels, manila clams, and fresh seasonal fish with spicy marinara sauce.
Rigatoni with Sausage Lunch
Sweet bell peppers, onions, sausage, light tomato cream sauce.
Spaghetti Bolognese Lunch
Prepared with traditional meat sauce with spaghetti pasta.
Angel hair pasta with fresh tomatoes, basil, garlic and olive oil.
Homemade pappardelle pasta served with prawns, fresh tomatoes, broccoli, and a light pesto cream sauce.
Homemade Potato Gnocchi Lunch
Served with tomato cream sauce.
Penne with Chicken Lunch
Sundried tomatoes, sweet corn, tomato cream basil sauce.
Your choice of one 1/2 salad, one 1/2 pasta, and 1 scoop of gelato.