Gabos Flaky Cheese Bourekas

European flaky pie filled with Greek feta and local farm ricotta with truffle. Served with chili flakes.

Ancient French Crispy Garlic Bread

Made with fresh parsley and 24-month aged European Havarti cheese, served with an almond pasilla dip.

Scrumptious Roasted Banana Bread

Served with cinnamon butter and house blood orange jam.

The Knotted Twist

Hot soft pretzel twist with jalapeno/ chive sage sour cream dip.

Bagel Spread (VG)

Toasted bagel with side of whipped cream cheese or smashed avo.

Farmhouse Bagel (V)

Free-run eggs over hard, truffle mayo, guacamole smash, microgreens, chili oil.

Bagel Melt (VG)

Melted fresh mozzarella or European gruyere cheese, house chipotle mayo and balsamic spring mix salad.

Lox & Bagel Board

Wild Norwegian lox, spiral cucumber and carrots, tomato and sauteed capers.

Classic Benedict

Poached eggs english muffins or chef’s buttermilk biscuit.

Cast Iron Skillet Egg (VG, GF)

Served israeli style

Ranchero Benedicts

Poached eggs served over homemade buttermilk biscuit with ranchero sauce.

Frittata

Scrambled cooked in sauteed onions, bell peppers, spinach, tomatoes, basil and goat cheese.

Classic Benedict with Canadian Bacon

Shakshuka

Eggs cooked in farm fresh tomato sauce, cilantro, feta, jalapeno. Side of Labne, za’atar, Israeli salad.

California Benedict

Avocado, tomato, mushroom, spinach & parsley garnish.

Mediterranean Yogurt Eggs

Olive oil fried eggs, over lemon garlic yogurt, chili oil and fresh basil, chives & arugula.

Salmon Benedict

Wild Norwegian lox , avocado & parsley garnish.

Sunrise Tofu Scramble

Ultimate plant-based breakfast; sauteed tofu with nutritional yeast colored bell peppers, spinach, tomato, mushroom, cilantro.

BYO Omelette

Made with 3 eggs. Pick 3 items:

Breakfast Croissant Classic (V)

Scrambled eggs with Swiss cheese & bacon.

Herbed Ricotta Soufle Omelette

Farm omelette with ricotta, gruyere and fresh herbs: chives, rosemary, thyme, parsley & cilantro.

Breakfast Croissant Green (V)

Egg whites, spinach, red onion & goat cheese

SPICY SHRIMP Soufle Omelete

Chefs red sauce / jumbo shrimp / colored bell peppers.

Breakfast Burritto

Local small batch tortilla/ with scrambled eggs, cilantro, avocado, bacon, cheddar cheese, tomato, & bell pepper served homemade tomatillo salsa. Cassava tortilla.

Wild Mushroom Toast (VG)

Chipotle goat cheese, sauteed wild mushrooms, cilantro, organic arugula with house citric dressing.

Loaded Avocado Toast (VG)

Smashed avocado, loaded with israeli fattoush salad, feta cheese & microgreens.

Eden Garden Beet Toast (VG)

Herbed cream cheese, garden mix, arugula, spinach with roasted beets, pine nuts, raw honey & fresh sage.

Cilantro Avocado Toast (V)

Smashed avocado with cilantro, chipotle mayo, rosemary lemon aioli microgreens.

Layered Lox Toast

Wild Norwegian low, Herbed ricotta, avocado,carrot spirals, garlic aioli.

The Deconstructed Toast (VG)

Rye toast with a spread of rosemary lemon aioli. Side of roasted cabbage, cherry tomatoes, purple potato, rainbow radish, organic arugula-spring mix & French lentil salad with walnuts, farm goat cheese.

The Stacked Toast

Mashed black beans / swiss cheese / applewood bacon /cherry tomato pico de gallo / cilantro sour cream / side of chef’s tomatillo sauce.

Nf Roasted Tomatillo Chilaquiles (vg)

House corn chips /cilantro/ purple onion / panela cheese / organic chopped romain / avocado / cilantro sour cream/ two fried eggs / chef’s tomatillo sauce light spice.

Gratin Lobster Toast

Gruyere topped with fresh mixed greens, sauteed lobster meet with butter saffron sauce.

Fluffy Buttermilk Pancakes

Soft and fluffy buttermilk pancakes.

Strawberry & Banana Artisan Brioche French Toast

Thick slices of artisan brioche topped with house vanilla whipped cream, cinnamon butter, fresh banana & strawberries.

Buttermilk Pancakes Strawberry Delight (VG)

Topped with fresh strawberries, banana, house vanilla whipped cream & strawberry compote.

Berry Mascarpone French Toast

Thick slices of artisan cinnamon brioche topped with house mascarpone whipped cream & seasonal berries.

Buttermilk Pancakes Loaded Bananas (VG)

Banana slices, banana whipped cream, walnuts, raw honey, almond butter drizzle.

Organic Greek Loaded Yogurt

Antient grain granola /chefs organic dark cherry compote / apple / blueberries / banana / walnuts / almonds / raw local Amish honey.

Lemon Poppyseed Oat Pancakes (VG)

Soft and fluffy oat pancakes with lemon poppyseed topped with lemon curd, blood orange jam & crème fraiche.

Pistachio Crunch Yogurt

Toasted pistachio / apple / citric jam / organic maple / lady finger crumble.

Organic Strawberry Jam (VG)

Homemade authentic french crepe filled with organic vanilla strawberries jam topped with house whipped cream, banana & strawberries. Topped with belgium white chocolate drizzle.

Organic Acai Bowl Seasonal Fruit

Topped with strawberries, bananas, frozen mango, blueberries, crunchy ancient grains granola, coconut flakes, lemon curd & raw honey. Fresh berries / local fruit

Nutella Banana Crepe (VG)

Homemade authentic french crepe filled with nutella, topped with bananas & house banana whipped cream. Topped with belgium milk chocolate drizzle.

Socal Quinoa Cakes

Minted labne or cultured coconut yogurt / evoo drizzle wild norwegian lox / sauteed capers.

Organic Dark Cherry Confit (VG)

Homemade authentic french crepe filled with house organic dark cherry confit & creamy ricotta custard. Topped with house dulce de leche.

1900 Recipe Ratatouille & Goat Cheese Crepe

Provencal roasted vegetables / zucchini / potato / baby eggplant / bell pepper / red onion / spinach /goat cheese.

Vibrant Quiche Thin Pie Crust (VG)

Thin pie crust filled with, grilled broccoli, corn cream, poblano pepper, aged sheep manchego & goat cheese, Served with crème fraiche & microgreens.

Chicken & Mushroom Crepe

Roasted chicken, mushrooms and onions in a light white wine sauce with melted swiss cheese.

Marseille Quiche Thin Pie Crust (VG)

Thin pie crust filled with sauteed mushrooms, spinach & feta cheese. Served with cilantro-feta crumble.

Salmon Crepe

Norwegian wild-caught grilled salmon in a light saffron cream sauce topped with melted gruyere, roasted capers & chives.

Harvest Quiche Thin Pie Crust (V, GF)

Thin pie crust filled with provencal roasted veggies, slow cooked lentils, sundried tomato, thyme, plant-based cheddar. Served with fresh basil & microgreens.

Lorraine Quiche Thin Pie Crust

Thin pie crust filled with ham, diced applewood smoked bacon, aged swiss cheese, gruyere and roasted cherry tomatoes, served with crème fraiche, chives.

Tomato Basil Soup

French Onion Soup

Vegan Lentil Soup

1/2 Sand & Soup & Salad

1/2 Crepe & Soup & Salad

1/2 Quiche & Soup & Salad

Olive Varieties

White lobster truffe campanelle.

Truffle Parm French Fries

White lobster truffe campanelle.

Feta Cheese

White lobster truffe campanelle.

Cold Sea Salted Green Beans

White lobster truffe campanelle.

Fresh Herbs

White lobster truffe campanelle.

Creamy Au Gratin Potatoes

White lobster truffe campanelle.

Grilled Rosemary Evoo Rainbow Carrot

White lobster truffe campanelle.

L'escargot

White lobster truffe campanelle.

Fancy Nicoise Salad

Organic spring mix salad with balsamic vinaigrette, served with a colorful layer of cherry tomato, cucumber, red onion, hard-boiled egg, kalamata olives, purple potato, rosemary potato & avocado. Topped with albacore tuna salad, onion, celery & mayo.

The Wow Arugula

Crunchy organic chicken stripes / organic baby arugula / praline pecans / apple / goat cheese / dates / citric basil yogurt dressing.

Wild Salmon Salad (GF)

Norwegian wild-caught grilled salmon served over an organic spring mix salad, cherry tomatoes, persian cucumbers, red onions & roasted almonds with walnut balsamic vinaigrette.

Citric Quinoa Tostada Salad

Organic black quinoa / Persian cucumber / toasted pepitas / avocado / cilantro / carrot spirals / citric hibiscus dressing / goat cheese / Tajin tostadas crunchy parmesan lavash.

Fork And Knife Salad

Organic little gem / red onion / parsley / pistachio / pesto sourdough roasted croutons / creamy gorgonzola dressing

The Nf Caprese

Farm tomato / orange slices / fresh mozzarella / basil / Chef’s basil pesto / EVOO drizzle.

Israeli Fattoush Grilled Panela Cheese

Organic Artisan romaine lettuce / tomato / Persian cucumber / red onion / bell pepper / feta cheese / sumac dressing / grilled panela cheese/ toasted lavash *Panela is delicious white fresh cheese popular in Mexico.

Tuna In Love

Avocado half’s stuffed with albacore tuna salad-onion celery & mayo / caramelized onion / cilantro stack / chipotle mayo / lemon wedges / tortilla chips.

The Perfect Burrata

Local burrata / house basil pesto / evoo rosemary sauteed baby carrots / cherry tomatoes / side of hot chef’s tomatillo sauce.

Veggie Wrap (VG)

Spinach, tomato, red onion, avocado, carrot, red bell pepper, goat cheese & homemade basil pesto balsamic dressing with lentil crunchies.

Famous Reuben Sandwich

Rye bread / corned beef / swiss cheese / sauerkraut / NF sauce.

Halibut Wrap

Grilled halibut, toasted pepita, roasted red cabbage, romaine, bell pepper, tomato, avocado, onion, microgreens. Lemon-caper roasted garlic tartar sauce.

Premium Turkey Sandwich

Turkey / caramelized onion / butter lettuce / tomato / avocado / aged gruyere / NF sauce.

Chicken Chipotle Wrap

Slow roasted chicken, avocado, tomato, lettuce, aged Swiss cheese, black beans, white corn kernels, cilantro chipotle mayo.

The Wow Philly Sandwich

Philly cheese steak/ gruyere / thin ribeye / sauteed bell pepper & red onion / au jus.

Croque - Monsieur

Black forest ham, Swiss cheese, parmesan cheese and a light bechamel cream on white bread or croissant.

Club Trio Sandwich

Turkey / applewood bacon / Spanish aged manchego / butter lettuce / avocado / tomato / garlic aioli / NF sauce.

Tuna Sandwich on Croissant

Albacore tuna salad with onion, celery mayo & melted cheddar cheese.

Fearless Veggie Sandwich

Herbed ricotta cheese / mushrooms / spinach / bell pepper / avocado / microgreens

Veggie Burger (V)

Impossible or grilled portobello with caramelized onion, roasted bell pepper, melted mozzarella cheese, topped with fresh tomato, butter lettuce & homemade chipotle mayo & garlic aioli.

Angus Burger

1⁄2 lb Angus patty, cheddar cheese, applewood smoked bacon, heirloom tomato, caramelized onion, butter lettuce, pickles, thousand island sauce.

Salmon Burger

Norwegian wild-caught grilled salmon, heirloom tomato, stacked butter lettuce, avocado, homemade saffron aioli.

Ahi Tuna Steak Burger

Wild caught yellow�in ahi tuna steak / everything spice / butter lettuce / wild mushrooms / tomato/ avocado / house pesto & rosemary aioli.

Crispy Mushroom Galette (VG)

Whipped ricotta cheese, caramelized onion, sauteed wild mushrooms with spinach, porcini truffle & chopped cilantro..

Chicken Fuego

Sauteed grilled chicken breast with mushrooms and onion over a lights white wine sauce, mozzarella cheese, chipotle mayo, cilantro & jalapeño, microgreens.

Sage & Pecorino

Sage and pecorino truffle cheese, fig jam, sauteed shrimp, fresh sage.

Potato Galette

Melted aged Swiss cheese & wine infused derby cheese, house garlic aioli, purple potato, topped with sourdough thyme crunchies, organic arugula, feta & house chili.

Steak & Frits

Angus Ribeye, crispy french fries, served with bechamel sauce.

The Local Farm Flower

Fresh and grilled seasonal local farm vegetables with seasonal dips, salt flavors and spreads.

Pan Fried Trout Seasonal Garden Veggies

Walnut oil sauteed trout/ tower of sea salt green beans/ aged parmesan.

Jumbo Shrimp Scampi Skillet

Creamy garlic white wine sauce / fresh Italian parsley/ seared seasonal veggies / Orecchiette marinara.

Saffron Butter Scallop

Scallop marinated in lemon garlic butter saffron sauce / seared seasonal veggies/ orecchiette marinara.

Ahi Tuna Steak

Center cut wild yellow�in ahi tuna steak seared with everything spice & walnut oil / Side of black quinoa salad - arugula / avocado / pesto citric yogurt dressing/ sage.

Organic Crunchy Schnitzel Board

Amaranth breaded organic chicken breast / house rosemary potatoes / minted labne cucumber salad

Charlotte Cheesse Board

2-4 people, 5 different European cheese varieties, fresh fruit, dehydrated fruit, nuts, jams, honeycomb, yogurt dips, artisan crackers. Ask your server for the cheese board menu.

Caesar Salad

Romaine lettuce, shaved parmesan cheese, croutons, house caesar dressing and grilled chicken.

Tomato Burrata Ricotta Salad

Fresh tomato salad, served with burrata, and ricotta cheese, with organic greek yogurt pesto dressing.

Kids Caesar Salad

1/2 half portion.

Salmon Salad

Grilled wild caught salmon served over an organic spring mix salad, tomatoes, cucumbers, red onions & roasted almonds with balsamic vinaigrette.

Nicoise Salad

Organic spring mix salad with tomato, cucumber, red onion, hard boiled egg, potato & avocado topped with albacore tuna salad made with onion, celery & mayo.

Crudites Salad with Seasonal Dips

Variety of mixed vegetable & 3 seasonal dips.

Israeli Fattoush Grilled Panela Cheese

Grilled panela cheese, romaine lettuce, tomato, cucumber, red onion, bell pepper, feta cheese, oven roasted garlic bread crunchies, sumac dressing.

Citric Arugula

Arugula with shaved parmesan cheese and citrus olive oil dressing.

Cheese Board

Variety of cheeses, fruit, nuts, olives, raw honey.

Mashed Potatoes

Sauteed Green Beans

House Rosemary Potatoes

Grilled Cauliflower Steak with Tomatillo Salsa

French Fries

Oven Baked Caselvetrano with Rosemary

Crispy Mushroom Galette

Whipped ricotta cheese, caramelized onion, sauteed mushrooms with spinach, truffle oil, chopped cilantro.

Chicken Fuego

Sauteed grilled chicken breast with mushrooms and onion over a lights white wine sauce, mozzarella cheese, chipotle mayo, cilantro and jalapeno, microgreens.

Margherita Style Classic

Margarita sauce, fresh mozzarella cheese, basil, oven baked with shaved parmesan.

Crispy Potato Galette

Goat cheese covered with European buttered crunchy potato, parsley garnish.

Clam Linguini

Garlicky white wine sauce / clams / italian parsley.

Alfredo Chicken Fetuccini

Roasted chicken / traditional alfredo aged parm cream sauce.

Bolognese Linguini

Slow cooked bolognese sauce from lean ground beef.

Orecchiette Cherry Tomato Marinara

House cherry tomato marinara / fresh basil / sauteed seasonal veggies spice it up/ make it arrabiata.

Rosy’s Gnochi Pasta

Fresh potato gnocchi / walnuts / mixed color roasted cauli�lower / sundried tomato / jumbo shrimp / alfredo gorgonzola sauce.

Boeuf Bourguignon

Stewed beef, carrots and onions in a red wine sauce served over mash potatoes.

Salmon with Cabernet Butter Sauce

Marinated salmon grilled with cabernet butter sauce with Mash Potatoes or Sauteed Green Beans.

NY Steak - Fries

New-York steak served with french fries, and organic spring mix salad.

Rack Lamb

Roasted rack of lamb, butter spaghetti with aged shaved parmesan, demi-glace.

Tomato Basil Soup

Avocado, tomato, spinach and parsley garnish.

Vegan Lentil Soup

Avocado, tomato, spinach and parsley garnish.

French Onion Soup

Avocado, tomato, spinach and parsley garnish.

Caesar Salad

Romaine lettuce, shaved parmesan cheese, croutons, house Caesar dressing and grilled chicken.

Tomato Burrata Ricotta Salad

Fresh tomato salad, served with burrata, and ricotta cheese, with organic greek yogurt pesto dressing.

Kids Caesar Salad

1/2 half portion.

Salmon Salad

Grilled wild caught salmon served over an organic spring mix salad, tomatoes, cucumbers, red onions & roasted almonds with balsamic vinaigrette.

Nicoise Salad

Organic spring mix salad with tomato, cucumber, red onion, hard boiled egg, potato & avocado topped with albacore tuna salad made with onion, celery & mayo.

Crudités Salad with Seasonal Dips

Variety of mixed vegetable & 3 seasonal dips.

Israeli Fattoush Grilled Panela Cheese

Grilled panela cheese, romaine lettuce, tomato, cucumber, red onion, bell pepper, feta cheese, oven roasted garlic bread crunchies, sumac dressing.

Citric Arugula Salad

Arugula with shaved parmesan cheese and citrus olive oil dressing.

Applewood Smoked Bacon

Goat Cheese

Canadian Bacon

Swiss Cheese

Turkey

Feta Cheese

Ham

Mozzarella Cheese

Egg

Smoked Salmon

Chicken

Norwegian Wild Caught

Avocado

Crispy Mushroom Galette

Whipped ricotta cheese, caramelized onion, sauteed mushrooms with spinach, truffle oil, chopped cilantro.

Chicken Fuego

Sauteed grilled chicken breast with mushrooms and onion over a lights white wine sauce, mozzarella cheese, chipotle mayo, cilantro and jalapeno, microgreens.

Margherita Style Classic

Margarita sauce, fresh mozzarella cheese, basil, oven baked with shaved parmesan.

Crispy Potato Galette

Goat cheese covered with European buttered crunchy potato, parsley garnish.

1/2 Sand & Soup & Salad

1/2 Crepe & Soup & Salad

1/2 Quiche & Soup & Salad

Bagel with Whipped Cream Cheese

Bagel with Turkey, Avocado, Swiss Cheese

Bagel with Smashed Avocado

Bagel & Cream Cheese, Lox - Norwegian Wild Caught

Bagel with Chipotle Mayo - Mozzarella Cheese Melt

Cilantro Avocado Toast

Smashed avocado with cilantro, chipotle mayo, microgreens.

Organic Tofu Scramble

Organic veggie tofu scramble, made with bell pepper, cilantro, mushrooms, tomato, chipotle mayo, side of tomatillo salsa.

Loaded Avocado Toast

Goat cheese, smashed avocado, israeli fattoush salad.

Organic Roasted Tomatillo Chilaquiles

Tortilla chips, roasted tomatillo salsa, cilantro, purple onion, panela cheese, and sour cream.

Salmon Toast

Ricotta, norweigan wild caught smoked salmon, carrot spiralls with garlic aioli.

Breakfast Burrito

Warm flour tortilla filled with scrambled eggs, cilantro, avocado, bacon, cheddar cheese, tomato, and bell pepper served with salsa.

Frittata

Spanish style omelette filled with roasted onions, bell peppers, tomatoes, basil and goat cheese.

Greek Eggs

Scrambled eggs with tomatoes, crumbled feta cheese and fresh basil.

My Style Omelet

Made with 3 eggs. Served with a side of oven house roasted rosemary potatoes made with italian evoo and a cup of fresh fruit • plus 2 items: tomato, mushroom, onion, spinach, red bell pepper, avocado, mozzarella cheese, swiss cheese, cheddar cheese, feta cheese, goat cheese, applewood smoked bacon, turkey, sausage, ham.

California Benedict

Avocado, tomato, spinach and parsley garnish.

Salmon Benedict

Norweigan smoked salmon, avocado and parsley garnish.

Traditional Benedict

Canadian bacon.

Mushroom Pesto

Mushrooms sauteed with pesto, spinach and cilantro.

Turkey Burger

Turkey caramelized onion, roasted bell pepper, tomato, lettuce, mozzarella cheese, and homemade garlic aioli.

Angus Cheese Burger

Brioche bun a la francaise. Seasoned angus beef patty, tomatoes, onion, cheddar cheese, lettuce and pickles with thousand island sauce.

Salmon Burger

Norwegian salmon wild caught, tomato, lettuce, tartar sauce or homemade aioli.

Veggie Wrap

Spinach, tomato, red onion, avocado, carrot, red bell pepper, goat cheese & pesto balsamic dressing, and chipotle upon request.

Club Trio Sandwich

Turkey, ham, applewood smoked bacon, cheddar cheese, tomato, lettuce, homemade aioli or chipotle mayo.

Fearless Veggie Sandwich

Grilled mushroom, spinach, and bell pepper, served with avocado, microgreens & herbed ricotta cheese.

BLT Sandwich

Applewood smoked bacon, lettuce, tomato, homemade garlic aioli.

Chicken Chipotle Wrap

Chicken, avocado, tomato, Swiss cheese, lettuce, chipotle mayo.

Tuna Sandwich on Croissant

Albacore tuna salad made with onion, celery mayo, and melted cheddar cheese.

Croque - Monsieur on Croissant

Black forest ham, swiss cheese and a light bechamel cream on croissant.

Kids Grilled Cheddar Cheese Strips

French Dip Sandwich

Juicy tender beef, swiss cheese, onions, mushrooms, au jus.

Classic Chicken Alfredo Pasta

Grilled chicken with alfredo sauce.

Arrabiata Vegetable Pasta

Vegetables, spicy marinara sauce.

Bolognese Pasta

Slow cooked bolognese sauce made with lean ground beef.

Kids Spaghetti Marinara

1/2 grilled salmon.

Local Crafted Ice Cream

Chicken & Mushroom Crepe

Grilled chicken breast, mushrooms and onions in a light white wine sauce with melted Swiss cheese.

Quiche Lorraine

Ham, diced applewood smoked bacon and Swiss cheese in a thin pie crust.

Salmon Crepe

Grilled salmon in a light creamy sauce. Topped with melted Swiss cheese and capers.

Spinach & Goat Cheese Quiche

Sauteed spinach, garlic and goat cheese in a thin pie crust.

Ratatouille & Goat Cheese Crepe

Provencal roasted vegetables, zucchini, potato, bell pepper, red onion, spinach, tomato sauce. Topped with melted goat cheese.

Feta Cheese & Mushrooms Quiche

Sauteed mushrooms, cheddar cheese, feta cheese and cilantro in a thin pie crust.

Buttermilk Pancakes

Soft and fluffy buttermilk pancakes. Topped with strawberries, bananas & homemade whipped cream.

Strawberry & Banana Crepe

Authentic french crepe filled with bananas, strawberries. Topped with homemade whipped cream.

Oat Pancakes

Soft and fluffy oat pancakes. Topped with bananas & walnuts, raw honey, almond butter drizzle.

Banana & Nutella Crepe

Authentic french crepes filled with Nutella and bananas. Topped with homemade whipped cream.

Cinnamon Swirl French Toast

Thick cinnamon swirl brioche. Topped with homemade whipped cream, bananas & walnuts.

Organic Greek Yogurt Bowl

Served with blueberries, banana, walnuts, almonds, ancient grains granola, raw honey.

Blueberry & Mascarpone French Toast

Thick brioche. Topped with mascarpone cream cheese & blueberries.

Organic Acai Bowl

Topped with strawberries, bananas, crunchy ancient grains granola, coconut flakes and raw honey.

Classic French Toast

Thick brioche. Topped with homemade whipped cream, fresh strawberries and bananas.