Skip to main content
Nature Forward Socal Bistro

Nature Forward Socal Bistro

8935 Towne Centre Dr #110, San Diego, CA 92122
858-683-1665
New

Order Ahead We open at 8:00 AM

Full Hours
    Skip to first category
    house-baked-appetizers-breakfast

    House Baked Appetizers Breakfast

    Souffle

    Prosciutto, pear, gorgonzola & topped with roasted walnuts.

    $8.00

    Gabos Flaky Cheese Bourekas

    European flaky pie filled with Greek feta and local farm ricotta with truffle. Served with chili flakes.

    $8.00

    Fluffy Scones with Dips

    Wild blueberry, lemon, earl grey, lavender, orange, cranberry, almond, white chocolate.

    $8.00

    Ancient French Crispy Garlic Bread

    Made with fresh parsley and 24-month aged European Havarti cheese, served with an almond pasilla dip.

    $8.00

    Scrumptious Roasted Banana Bread

    Served with cinnamon butter and house blood orange jam.

    $8.00

    Fruit & Nut, Date and Walnut Boule

    Served warm with honeycomb butter, panela cheese and quince jelly.

    $8.00

    artisan-bagels-breakfast

    Artisan Bagels Breakfast

    Bagels: plain, everything. Whipped cream cheese flavors: plain, herbs of provence.

    Bagel Spread (VG)

    Toasted bagel with side of whipped cream cheese or smashed avo.

    $6.00

    Farmhouse Bagel (V)

    Toasted bagel, two free-run eggs over hard, truffle mayo, guacamole smash, microgreens, chili oil.

    $11.00

    Bagel Melt (VG)

    Toasted bagel with melted fresh mozzarella or european gruyere cheese, house chipotle mayo and balsamic spring mix salad.

    $8.00

    Lox & Bagel Board

    Toasted bagel with cream cheese side, wild Norwegian lox, spiral cucumber and carrots, tomato and sauteed capers.

    $15.00

    egg-specialties-breakfast

    Egg Specialties Breakfast

    Cage-free eggs served with evoo roasted tomatoes & oven-baked house rosemary potatoes. Sub cheese, vegan cheese.

    Classic Benedict

    Poached eggs served over homemade buttermilk biscuit with classic hollandaise sauce.

    $17.00

    Cast Iron Skillet Egg (VG, GF)

    Served with parmesan pepper Lavash.

    $16.50

    Ranchero Benedicts

    Poached eggs served over homemade buttermilk biscuit with ranchero sauce.

    $17.00

    Frittata

    Scrambled cooked in sauteed onions, bell peppers, spinach, tomatoes, basil and goat cheese.

    $16.50

    Classic Benedict with Canadian Bacon

    $17.00

    Shakshuka

    Eggs cooked in farm fresh tomato sauce, cilantro, feta, jalapeno. Side of Labne, za’atar, Israeli salad.

    $16.50

    California Benedict

    Avocado, tomato, mushroom, spinach & parsley garnish.

    $17.00

    Mediterranean Yogurt Eggs

    Olive oil fried eggs, over lemon garlic yogurt, chili oil and fresh basil, chives & arugula.

    $16.50

    Salmon Benedict

    Wild Norwegian lox , avocado & parsley garnish.

    $17.00

    Sunrise Tofu Scramble

    Ultimate plant-based breakfast; sauteed tofu with nutritional yeast colored bell peppers, spinach, tomato, mushroom, cilantro.

    $16.50

    Short Rib Benedict

    Slow braised short rib, arugula.

    $17.00

    Breakfast Croissant Classic (V)

    Scrambled eggs with Swiss cheese & bacon.

    $16.50

    Byu Omelette

    Made with 3 eggs. Pick 3 items: tomato, mushroom, onion, spinach, red bell pepper, avocado, mozzarella cheese, aged swiss cheese, white cheddar cheese, feta cheese, goat cheese, applewood smoked bacon, turkey, italian sausage, ham. Served israeli style.

    $16.50

    Breakfast Croissant Green (V)

    Egg whites, spinach, red onion & goat cheese

    $14.00

    Herbed Ricotta Soufle Omelette

    Farm omelette with ricotta, gruyere and fresh herbs: chives, rosemary, thyme, parsley & cilantro.

    $16.00

    Breakfast Burritto

    Warm flour tortilla filled with scrambled eggs, cilantro, avocado, bacon, cheddar cheese, tomato, & bell pepper served homemade tomatillo salsa. Cassava tortilla.

    $16.00

    toasts-tortilla-breakfast

    Toasts & Tortilla Breakfast

    Served with a side of roasted rosemary potatoes.

    Wild Mushroom Toast (VG)

    Chipotle goat cheese, sauteed wild mushrooms, cilantro, organic arugula with house citric dressing.

    $14.00

    Loaded Avocado Toast (VG)

    Smashed avocado, loaded with israeli fattoush salad, feta cheese & microgreens.

    $14.00

    Eden Garden Beet Toast (VG)

    Herbed cream cheese, garden mix, arugula, spinach with roasted beets, pine nuts, raw honey & fresh sage.

    $13.00

    Cilantro Avocado Toast (V)

    Smashed avocado with cilantro, chipotle mayo, rosemary lemon aioli microgreens.

    $12.00

    Layered Lox Toast

    Herbed ricotta, wild Norwegian lox, avocado, carrot spirals, everything seasoning with garlic aioli.

    $13.00

    The Deconstructed Toast (VG)

    Rye toast with a spread of rosemary lemon aioli. Side of roasted cabbage, cherry tomatoes, purple potato, rainbow radish, organic arugula-spring mix & French lentil salad with walnuts, farm goat cheese.

    $15.00

    Gratin Lobster Toast

    Rustic style melted gruyere topped with fresh mixed greens, sauteed lobster meet with butter saffron sauce.

    $15.00

    Organic Roasted Tomatillo Chilaquiles (VG)

    Organic tortilla chips, homemade roasted tomatillo salsa, cilantro, purple onion, hot pepper jack, panela cheese & cilantro sour cream.

    $15.00

    sweet-delicacies-breakfast

    Sweet Delicacies Breakfast

    Fluffy Buttermilk Pancakes

    Soft and fluffy buttermilk pancakes.

    $15.00

    Dark Cherry Crepe (VG)

    Homemade authentic french crepe filled with house organic dark cherry confit & creamy ricotta custard. Topped with house dulce de leche.

    $15.00

    Buttermilk Pancakes Strawberry Delight (VG)

    Topped with fresh strawberries, banana, house vanilla whipped cream & strawberry compote.

    $15.00

    Classic French Toast (VG)

    Thick slices of artisan brioche topped with house vanilla whipped cream, cinnamon butter, fresh banana & strawberries.

    $15.00

    Buttermilk Pancakes Loaded Bananas (VG)

    Banana slices, banana whipped cream, walnuts, raw honey, almond butter drizzle.

    $15.00

    Berry & Mascarpone French Toast (VG)

    Thick slices of artisan cinnamon brioche topped with house mascarpone whipped cream & seasonal berries.

    $16.50

    Lemon Poppyseed Oat Pancakes (VG)

    Soft and fluffy oat pancakes with lemon poppyseed topped with lemon curd, blood orange jam & crème fraiche.

    $16.00

    Organic Greek / Coconut Yogurt Bowl (V)

    Organic greek yogurt/organic pure cultured coconut yogurt. Served over ancient grain granola, house organic dark cherry compote, apple, blueberries, banana, walnuts, almonds, raw honey.

    $13.00

    Strawberry Crepe (VG)

    Homemade authentic french crepe filled with organic vanilla strawberries jam topped with house whipped cream, banana & strawberries. Topped with belgium white chocolate drizzle.

    $14.00

    Organic Acai Bowl (V)

    Topped with strawberries, bananas, frozen mango, blueberries, crunchy ancient grains granola, coconut flakes, lemon curd & raw honey.

    $12.00

    Nutella Banana Crepe (VG)

    Homemade authentic french crepe filled with nutella, topped with bananas & house banana whipped cream. Topped with belgium milk chocolate drizzle.

    $14.00

    Seasonal Fruit Bowl (V)

    Fresh berries, seasonal fruit, crème fraiche, ancient grains granola.

    $7.00

    savory-crepes-quiches-breakfast

    Savory Crepes & Quiches Breakfast

    Served with thin crunchy fries or organic spring mix salad with balsamic vinaigrette. Make your crepe low carb or high protein.

    Socal Quinoa Cakes

    Oven baked herbed veggie quinoa cakes, served with labne or cultured coconut yogurt, evoo drizzle, wild norwegian lox, sauteed capers, microgreens & chives, side of roasted thyme roma tomatoes.

    $16.00

    Lorraine Quiche

    Thin pie crust filled with ham, diced applewood smoked bacon, aged swiss cheese, gruyere and roasted cherry tomatoes, served with crème fraiche, chives.

    $15.00

    Ratatouille & Goat Cheese Crepe (VG)

    Provencal roasted vegetables, zuchini, potato, bell pepper, red onion, spinach, topped with melted goat cheese.

    $17.00

    Vibrant Quiche (VG)

    Thin pie crust filled with, grilled broccoli, corn cream, poblano pepper, aged sheep manchego & goat cheese, Served with crème fraiche & microgreens.

    $15.00

    Chicken & Mushroom Crepe

    Roasted chicken, mushrooms and onions in a light white wine sauce with melted swiss cheese.

    $17.00

    Marseille Quiche (VG)

    Thin pie crust filled with sauteed mushrooms, spinach & feta cheese. Served with cilantro-feta crumble.

    $15.00

    Salmon Crepe

    Norwegian wild-caught grilled salmon in a light saffron cream sauce topped with melted gruyere, roasted capers & chives.

    $17.00

    Harvest Quiche (V, GF)

    Thin pie crust filled with provencal roasted veggies, slow cooked lentils, sundried tomato, thyme, plant-based cheddar. Served with fresh basil & microgreens.

    $16.00

    soups-breakfast

    Soups Breakfast

    Tomato Basil Soup

    $6.00

    French Onion Soup

    $6.00

    Vegan Lentil Soup

    $6.00

    combo-breakfast

    Combo Breakfast

    1/2 Sand & Soup & Salad

    $18.00

    1/2 Crepe & Soup & Salad

    $18.00

    1/2 Quiche & Soup & Salad

    $18.00

    sides-breakfast

    Sides Breakfast

    Silky

    White lobster truffe campanelle.

    $10.00

    Smooth

    Wedge potato, gorgonzola & sundried tomatoes.

    $10.00

    Creamy

    Halibut branded (creamy dip) with lemon bread crunchies, crostini.

    $10.00

    Crispy

    Thin french style fries or roasted rosemary potatoes.

    $10.00

    Crunchy

    Grilled rainbow baby carrots with honey & sumac coconut yogurt.

    $10.00

    Flaky (GF, VG)

    Savory herb potato-carrot waffle served with cilantro sour cream.

    $10.00

    more-greens-breakfast

    More Greens Breakfast

    Fancy Nicoise Salad

    Organic spring mix salad with balsamic vinaigrette, served with a colorful layer of cherry tomato, cucumber, red onion, hard-boiled egg, kalamata olives, purple potato, rosemary potato & avocado. Topped with albacore tuna salad, onion, celery & mayo.

    $18.00

    Israeli Fattoush Grilled Panela Cheese (VG)

    Grilled panela cheese, local romaine lettuce, tomato, cucumber, red onion, bell pepper, feta cheese, toasted lavash, sumac dressing. *panela is delicious white fresh cheese popular in mexico.

    $18.00

    Wild Salmon Salad (GF)

    Norwegian wild-caught grilled salmon served over an organic spring mix salad, cherry tomatoes, persian cucumbers, red onions & roasted almonds with walnut balsamic vinaigrette.

    $19.00

    Grilled Romaine & Farm Carrot Salad (VG)

    Grilled romaine hearts, roasted heirloom rainbow baby carrots, lentil crunchies, aged European havarti cheese. Served with crispy veggie quinoa cakes, with avocado mousse.

    $17.00

    Creamy Chicken Caesar Salad

    Local romaine lettuce, roasted chicken, shaved parmesan cheese, sourdough homemade roasted croutons, house caesar dressing.

    $16.00

    Beet Rainbow Arugula (VG)

    Organic arugula with baked beets, roasted butternut squash, silvered almonds, dates & goat cheese with yogurt beet dressing.

    $17.00

    Kids Caesar Salad

    1/2 half portion.

    $10.00

    Spinach Gorzonola Salad (VG)

    Organic spinach, toasted walnuts, gorgonzola cheese, cranberry, apple slices, house citric vinaigrette.

    $17.00

    Citric Lover (VG)

    Orange & tomato varieties, yellow squash, pistachio, parmesan crisps, sumac, goat cheese with house citric vinaigrette.

    $17.00

    wraps-sandwiches-breakfast

    Wraps & Sandwiches Breakfast

    Choice of artisan sourdough, french white basket, thin sliced french-style rye bread, home-baked croissant, gf bread. Served with crispy french fries or organic spring mix salad.

    Veggie Wrap (VG)

    Spinach, tomato, red onion, avocado, carrot, red bell pepper, goat cheese & homemade basil pesto balsamic dressing with lentil crunchies.

    $16.00

    French Dip Sandwich

    Juicy tender beef, Swiss cheese, onions, mushrooms & au jus.

    $17.00

    Halibut Wrap

    Grilled halibut, toasted pepita, roasted red cabbage, romaine, bell pepper, tomato, avocado, onion, microgreens. Lemon-caper roasted garlic tartar sauce.

    $17.00

    Fearless Veggie Sandwich (VG)

    Grilled mushroom, spinach, and bell pepper, served with avocado, microgreens & herbed ricotta cheese.

    $15.00

    Chicken Chipotle Wrap

    Slow roasted chicken, avocado, tomato, lettuce, aged Swiss cheese, black beans, white corn kernels, cilantro chipotle mayo.

    $17.00

    Roasted Chicken Open Sandwich

    Slow roasted chicken, grilled seasonal veggies, avocado, butter lettuce, rosemary lemon aioli, yogurt beet cream.

    $14.00

    Croque - Monsieur

    Black forest ham, Swiss cheese, parmesan cheese and a light bechamel cream on white bread or croissant.

    $17.00

    Club Trio Sandwich

    Genoa salami, prosciutto, capicola, wine infused derby cheese, sage infused cheese, butter lettuce, tomato, port wine garlic aioli.

    $18.00

    Tuna Sandwich on Croissant

    Albacore tuna salad with onion, celery mayo & melted cheddar cheese.

    $14.00

    Kids Chicken Sandwich

    Sandwich stripes of roasted chicken melted mozzarella & marinara sauce.

    $10.00

    Premium Turkey Sandwich

    Turkey, caramelized onion, lettuce, tomato, avocado, thousand Island sauce & gruyere cheese.

    $15.00

    burger-breakfast

    Burger Breakfast

    Brioche bun a la française, side of crunchy french fries or organic spring mix salad.

    Veggie Burger (V)

    Impossible or grilled portobello with caramelized onion, roasted bell pepper, melted mozzarella cheese, topped with fresh tomato, butter lettuce & homemade chipotle mayo & garlic aioli.

    $17.00

    Angus Burger

    1⁄2 lb Angus patty, cheddar cheese, applewood smoked bacon, heirloom tomato, caramelized onion, butter lettuce, pickles, thousand island sauce.

    $19.00

    Salmon Burger

    Norwegian wild-caught grilled salmon, heirloom tomato, stacked butter lettuce, avocado, homemade saffron aioli.

    $17.00

    Shrimp Burger

    Roasted veggie shrimp patty with stacked butter lettuce, avocado & root salad slaw.

    $17.00

    pastas-cheese-board-breakfast

    Pastas & Cheese Board Breakfast

    Fresh pasta, spaghetti chitarra or trofie served with aged parmesan cheese.

    Gnochi Rosy Pasta

    Homemade potato gnocchi, walnuts, mixed color roasted cauliflower, sundried tomatoes, jumbo shrimp, alfredo gorgonzola sauce.

    $19.00

    Fresh Garden Pasta (VG)

    Spiral veggies, butternut squash, yellow zucchini, carrots, broccoli, spinach, trofie with traditional marinara. Spice it up, turn it into arrabiata.

    $16.00

    Bolognese Pasta

    Slow cooked bolognese sauce made with lean ground beef.

    $17.00

    Kids Spaghetti Marinara 1⁄2 Grilled Salmon

    $10.00

    Linguini Fra Diavolo

    Seafood medle clams, jumbo shrimp sauteed with garlic lemon white wine sauce.

    $20.00

    Charlotte Cheesse Board

    2-4 people, 5 different european cheese varieties, fresh fruit, dehydrated fruit, nuts, jams, honeycomb, yogurt dips, artisan crackers. Ask your server for the cheese board menu.

    $24.00

    Alfredo Campanelle

    Creamy sauce with roasted chicken.

    $16.00

    french-galettes-breakfast

    French Galettes Breakfast

    French style flatbread made from a delicate & rich flaky pastry base | Great for sharing.

    Crispy Mushroom Galette (VG)

    Whipped ricotta cheese, caramelized onion, sauteed wild mushrooms with spinach, porcini truffle & chopped cilantro..

    $17.00

    Chicken Fuego

    Sauteed grilled chicken breast with mushrooms and onion over a lights white wine sauce, mozzarella cheese, chipotle mayo, cilantro & jalapeño, microgreens.

    $17.00

    Sage & Pecorino

    Sage and pecorino truffle cheese, fig jam, sauteed shrimp, fresh sage.

    $17.00

    Potato Galette

    Melted aged Swiss cheese & wine infused derby cheese, house garlic aioli, purple potato, topped with sourdough thyme crunchies, organic arugula, feta & house chili.

    $17.00

    mains-breakfast

    Mains Breakfast

    Steak & Frits

    Angus Ribeye, crispy french fries, served with bechamel sauce.

    $36.00

    Pan Fried Trout, Seasonal Green Mix

    Walnut oil sautéed fresh garden veggies.

    $29.00

    Slow Roasted Chicken Skillet (GF)

    1⁄2 Roasted chicken served with cilantro sauce, fresh tomato panela salad.

    $26.00

    Les Escargots

    Baked in a lemon garlic infused butter, parsley breadcrumbs, smoked sea salt.

    $16.00

    Unsteak (GF, V)

    Center cut cauliflower with a tower of portobello mushroom, bell peppers & wild mushrooms. served over house pesto.

    $23.00

    Scallops

    Scallops on a half shell, crispy capers, lemon saffron butter sauce. Side of roasted rosemary tomatoes & crostini.

    $24.00

    salads

    Salads

    Only available 4:00 PM - 9:00 PM

    Caesar Salad

    Romaine lettuce, shaved parmesan cheese, croutons, house caesar dressing and grilled chicken.

    $15.50

    Tomato Burrata Ricotta Salad

    Fresh tomato salad, served with burrata, and ricotta cheese, with organic greek yogurt pesto dressing.

    $16.00

    Kids Caesar Salad

    1/2 half portion.

    $10.00

    Salmon Salad

    Grilled wild caught salmon served over an organic spring mix salad, tomatoes, cucumbers, red onions & roasted almonds with balsamic vinaigrette.

    $18.50

    Nicoise Salad

    Organic spring mix salad with tomato, cucumber, red onion, hard boiled egg, potato & avocado topped with albacore tuna salad made with onion, celery & mayo.

    $15.00

    Crudites Salad with Seasonal Dips

    Variety of mixed vegetable & 3 seasonal dips.

    $16.00

    Israeli Fattoush Grilled Panela Cheese

    Grilled panela cheese, romaine lettuce, tomato, cucumber, red onion, bell pepper, feta cheese, oven roasted garlic bread crunchies, sumac dressing.

    $16.00

    Citric Arugula

    Arugula with shaved parmesan cheese and citrus olive oil dressing.

    $15.00

    cheese-board

    Cheese Board

    Only available 4:00 PM - 9:00 PM

    Cheese Board

    Variety of cheeses, fruit, nuts, olives, raw honey.

    $15.00

    sides

    Sides

    Only available 4:00 PM - 9:00 PM

    Mashed Potatoes

    $6.00

    Sauteed Green Beans

    $6.00

    House Rosemary Potatoes

    $6.00

    Grilled Cauliflower Steak with Tomatillo Salsa

    $6.00

    French Fries

    $6.00

    Oven Baked Caselvetrano with Rosemary

    $6.00

    french-galettes

    French Galettes

    Only available 4:00 PM - 9:00 PM

    Crispy Mushroom Galette

    Whipped ricotta cheese, caramelized onion, sauteed mushrooms with spinach, truffle oil, chopped cilantro.

    $16.00

    Chicken Fuego

    Sauteed grilled chicken breast with mushrooms and onion over a lights white wine sauce, mozzarella cheese, chipotle mayo, cilantro and jalapeno, microgreens.

    $17.00

    Margherita Style Classic

    Margarita sauce, fresh mozzarella cheese, basil, oven baked with shaved parmesan.

    $16.00

    Crispy Potato Galette

    Goat cheese covered with European buttered crunchy potato, parsley garnish.

    $16.00

    pastas

    Pastas

    Only available 4:00 PM - 9:00 PM
    Choice of penne or spaghetti, served with aged parmesan cheese.

    Classic Chicken Alfredo Pasta

    Grilled chicken with alfredo sauce.

    $16.00

    Arrabiata Vegetable Pasta

    Vegetables, spicy marinara sauce.

    $14.00

    Bolognese Pasta

    Slow cooked bolognese sauce made with lean ground beef.

    $16.00

    Kids Spaghetti Marinara

    1/2 grilled salmon.

    $10.00

    entree

    Entree

    Only available 4:00 PM - 9:00 PM

    Boeuf Bourguignon

    Stewed beef, carrots and onions in a red wine sauce served over mash potatoes.

    $29.00

    Salmon with Cabernet Butter Sauce

    Marinated salmon grilled with cabernet butter sauce with Mash Potatoes or Sauteed Green Beans.

    $34.00

    NY Steak - Fries

    New-York steak served with french fries, and organic spring mix salad.

    $34.00

    Rack Lamb

    Roasted rack of lamb, butter spaghetti with aged shaved parmesan, demi-glace.

    $35.00

    soups-lunch

    Soups Lunch

    Only available 8:00 AM - 4:00 PM

    Tomato Basil Soup

    Avocado, tomato, spinach and parsley garnish.

    $5.00

    Vegan Lentil Soup

    Avocado, tomato, spinach and parsley garnish.

    $6.00

    French Onion Soup

    Avocado, tomato, spinach and parsley garnish.

    $6.00

    salads-lunch

    Salads Lunch

    Only available 8:00 AM - 4:00 PM

    Caesar Salad

    Romaine lettuce, shaved parmesan cheese, croutons, house Caesar dressing and grilled chicken.

    $15.50

    Tomato Burrata Ricotta Salad

    Fresh tomato salad, served with burrata, and ricotta cheese, with organic greek yogurt pesto dressing.

    $16.00

    Kids Caesar Salad

    1/2 half portion.

    $10.00

    Salmon Salad

    Grilled wild caught salmon served over an organic spring mix salad, tomatoes, cucumbers, red onions & roasted almonds with balsamic vinaigrette.

    $18.50

    Nicoise Salad

    Organic spring mix salad with tomato, cucumber, red onion, hard boiled egg, potato & avocado topped with albacore tuna salad made with onion, celery & mayo.

    $15.00

    Crudités Salad with Seasonal Dips

    Variety of mixed vegetable & 3 seasonal dips.

    $16.00

    Israeli Fattoush Grilled Panela Cheese

    Grilled panela cheese, romaine lettuce, tomato, cucumber, red onion, bell pepper, feta cheese, oven roasted garlic bread crunchies, sumac dressing.

    $16.00

    Citric Arugula Salad

    Arugula with shaved parmesan cheese and citrus olive oil dressing.

    $15.00

    sides-lunch

    Sides Lunch

    Only available 8:00 AM - 4:00 PM

    Applewood Smoked Bacon

    $3.00

    Goat Cheese

    $3.00

    Canadian Bacon

    $3.00

    Swiss Cheese

    $3.00

    Turkey

    $3.00

    Feta Cheese

    $3.00

    Ham

    $3.00

    Mozzarella Cheese

    $3.00

    Egg

    $3.00

    Smoked Salmon

    $4.00

    Chicken

    $3.00

    Norwegian Wild Caught

    $4.00

    Avocado

    $3.00

    combinations-lunch

    Combinations Lunch

    Only available 8:00 AM - 4:00 PM
    Served with organic spring mix salad & cup of soup.

    Crispy Mushroom Galette

    Whipped ricotta cheese, caramelized onion, sauteed mushrooms with spinach, truffle oil, chopped cilantro.

    $16.00

    Chicken Fuego

    Sauteed grilled chicken breast with mushrooms and onion over a lights white wine sauce, mozzarella cheese, chipotle mayo, cilantro and jalapeno, microgreens.

    $17.00

    Margherita Style Classic

    Margarita sauce, fresh mozzarella cheese, basil, oven baked with shaved parmesan.

    $16.00

    Crispy Potato Galette

    Goat cheese covered with European buttered crunchy potato, parsley garnish.

    $16.00

    french-galettes-lunch

    French Galettes Lunch

    Only available 8:00 AM - 4:00 PM

    1/2 Sand & Soup & Salad

    $15.00

    1/2 Crepe & Soup & Salad

    $15.00

    1/2 Quiche & Soup & Salad

    $15.00

    bagels-lunch

    Bagels Lunch

    Only available 8:00 AM - 4:00 PM
    Bagels: plain, sesame, everything, jalapeno cheese | whipped cream cheese: natural, herbs of provence, chipotle.

    Bagel with Whipped Cream Cheese

    $6.00

    Bagel with Turkey, Avocado, Swiss Cheese

    $12.00

    Bagel with Smashed Avocado

    $8.00

    Bagel & Cream Cheese, Lox - Norwegian Wild Caught

    $15.00

    Bagel with Chipotle Mayo - Mozzarella Cheese Melt

    $8.00

    toasts-tortilla-lunch

    Toasts & Tortilla Lunch

    Only available 8:00 AM - 4:00 PM
    Served on rustic sourdough bread.

    Cilantro Avocado Toast

    Smashed avocado with cilantro, chipotle mayo, microgreens.

    $9.00

    Organic Tofu Scramble

    Organic veggie tofu scramble, made with bell pepper, cilantro, mushrooms, tomato, chipotle mayo, side of tomatillo salsa.

    $11.00

    Loaded Avocado Toast

    Goat cheese, smashed avocado, israeli fattoush salad.

    $11.00

    Organic Roasted Tomatillo Chilaquiles

    Tortilla chips, roasted tomatillo salsa, cilantro, purple onion, panela cheese, and sour cream.

    $13.00

    Salmon Toast

    Ricotta, norweigan wild caught smoked salmon, carrot spiralls with garlic aioli.

    $13.00

    egg-specialties-lunch

    Egg Specialties Lunch

    Only available 8:00 AM - 4:00 PM
    Cage free eggs served with a side of oven roasted house rosemary potatoes. Made with italian evoo and a cup of fruit.

    Breakfast Burrito

    Warm flour tortilla filled with scrambled eggs, cilantro, avocado, bacon, cheddar cheese, tomato, and bell pepper served with salsa.

    $14.00

    Frittata

    Spanish style omelette filled with roasted onions, bell peppers, tomatoes, basil and goat cheese.

    $14.00

    Greek Eggs

    Scrambled eggs with tomatoes, crumbled feta cheese and fresh basil.

    $14.00

    My Style Omelet

    Made with 3 eggs. Served with a side of oven house roasted rosemary potatoes made with italian evoo and a cup of fresh fruit • plus 2 items: tomato, mushroom, onion, spinach, red bell pepper, avocado, mozzarella cheese, swiss cheese, cheddar cheese, feta cheese, goat cheese, applewood smoked bacon, turkey, sausage, ham.

    $16.50

    benedict-lunch

    Benedict Lunch

    Only available 8:00 AM - 4:00 PM
    Poached eggs served over english muffins with hollandaise sauce, house rosemary potatoes.

    California Benedict

    Avocado, tomato, spinach and parsley garnish.

    $16.50

    Salmon Benedict

    Norweigan smoked salmon, avocado and parsley garnish.

    $16.50

    Traditional Benedict

    Canadian bacon.

    $16.50

    Mushroom Pesto

    Mushrooms sauteed with pesto, spinach and cilantro.

    $16.50

    burgers-lunch

    Burgers Lunch

    Only available 8:00 AM - 4:00 PM
    Served with french fries or organic spring mix salad.

    Turkey Burger

    Turkey caramelized onion, roasted bell pepper, tomato, lettuce, mozzarella cheese, and homemade garlic aioli.

    $16.00

    Angus Cheese Burger

    Brioche bun a la francaise. Seasoned angus beef patty, tomatoes, onion, cheddar cheese, lettuce and pickles with thousand island sauce.

    $16.00

    Salmon Burger

    Norwegian salmon wild caught, tomato, lettuce, tartar sauce or homemade aioli.

    $16.00

    wraps-sandwiches-lunch

    Wraps & Sandwiches Lunch

    Only available 8:00 AM - 4:00 PM
    Choice of sourdough, white, whole wheat, croissant. Served with french fries or organic spring mix salad. Can be served grilled panin style.

    Veggie Wrap

    Spinach, tomato, red onion, avocado, carrot, red bell pepper, goat cheese & pesto balsamic dressing, and chipotle upon request.

    $15.00

    Club Trio Sandwich

    Turkey, ham, applewood smoked bacon, cheddar cheese, tomato, lettuce, homemade aioli or chipotle mayo.

    $15.00

    Fearless Veggie Sandwich

    Grilled mushroom, spinach, and bell pepper, served with avocado, microgreens & herbed ricotta cheese.

    $15.00

    BLT Sandwich

    Applewood smoked bacon, lettuce, tomato, homemade garlic aioli.

    $15.00

    Chicken Chipotle Wrap

    Chicken, avocado, tomato, Swiss cheese, lettuce, chipotle mayo.

    $15.00

    Tuna Sandwich on Croissant

    Albacore tuna salad made with onion, celery mayo, and melted cheddar cheese.

    $14.00

    Croque - Monsieur on Croissant

    Black forest ham, swiss cheese and a light bechamel cream on croissant.

    $15.00

    Kids Grilled Cheddar Cheese Strips

    $8.00

    French Dip Sandwich

    Juicy tender beef, swiss cheese, onions, mushrooms, au jus.

    $17.00

    pastas-lunch

    Pastas Lunch

    Only available 8:00 AM - 4:00 PM
    Choice of Penne or Spaghetti, served with aged parmesan cheese.

    Classic Chicken Alfredo Pasta

    Grilled chicken with alfredo sauce.

    $16.00

    Arrabiata Vegetable Pasta

    Vegetables, spicy marinara sauce.

    $14.00

    Bolognese Pasta

    Slow cooked bolognese sauce made with lean ground beef.

    $16.00

    Kids Spaghetti Marinara

    1/2 grilled salmon.

    $10.00

    ice-cream-lunch

    Ice Cream Lunch

    Only available 8:00 AM - 4:00 PM

    Local Crafted Ice Cream

    $4.50

    savory-crepes-quiches-lunch

    Savory Crepes & Quiches Lunch

    Only available 8:00 AM - 4:00 PM
    Served with fries or organic spring mix salad.

    Chicken & Mushroom Crepe

    Grilled chicken breast, mushrooms and onions in a light white wine sauce with melted Swiss cheese.

    $17.00

    Quiche Lorraine

    Ham, diced applewood smoked bacon and Swiss cheese in a thin pie crust.

    $14.50

    Salmon Crepe

    Grilled salmon in a light creamy sauce. Topped with melted Swiss cheese and capers.

    $17.00

    Spinach & Goat Cheese Quiche

    Sauteed spinach, garlic and goat cheese in a thin pie crust.

    $14.50

    Ratatouille & Goat Cheese Crepe

    Provencal roasted vegetables, zucchini, potato, bell pepper, red onion, spinach, tomato sauce. Topped with melted goat cheese.

    $17.00

    Feta Cheese & Mushrooms Quiche

    Sauteed mushrooms, cheddar cheese, feta cheese and cilantro in a thin pie crust.

    $14.50

    sweet-delicacies-lunch

    Sweet Delicacies Lunch

    Only available 8:00 AM - 4:00 PM

    Buttermilk Pancakes

    Soft and fluffy buttermilk pancakes. Topped with strawberries, bananas & homemade whipped cream.

    $14.00

    Strawberry & Banana Crepe

    Authentic french crepe filled with bananas, strawberries. Topped with homemade whipped cream.

    $14.00

    Oat Pancakes

    Soft and fluffy oat pancakes. Topped with bananas & walnuts, raw honey, almond butter drizzle.

    $15.00

    Banana & Nutella Crepe

    Authentic french crepes filled with Nutella and bananas. Topped with homemade whipped cream.

    $14.00

    Cinnamon Swirl French Toast

    Thick cinnamon swirl brioche. Topped with homemade whipped cream, bananas & walnuts.

    $15.00

    Organic Greek Yogurt Bowl

    Served with blueberries, banana, walnuts, almonds, ancient grains granola, raw honey.

    $11.50

    Blueberry & Mascarpone French Toast

    Thick brioche. Topped with mascarpone cream cheese & blueberries.

    $16.00

    Organic Acai Bowl

    Topped with strawberries, bananas, crunchy ancient grains granola, coconut flakes and raw honey.

    $10.00

    Classic French Toast

    Thick brioche. Topped with homemade whipped cream, fresh strawberries and bananas.

    $15.00

    Nature Forward Socal Bistro - View Menu & Order Online - 8935 Towne Centre Dr #110, San Diego, CA 92122 - Slice

    SliceCASan Diego92122 Nature Forward Socal Bistro
    Price: $$