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Lupi Italian Restaurant

5518 La Jolla Blvd, La Jolla, CA 92037

Currently ClosedFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Lupi Italian Restaurant a call to order. We hear their food's delish.

Menu
pizza
Margherita Pizza$17.00
Tomato sauce, mozzarella, and fresh basil.
Vegetariana Pizza$18.00
Cherry tomatoes, mozzarella, seasoned vegetables.
Capricciosa Pizza$18.00
Tomato, mozzarella, ham, mushrooms and artichokes.
Lupi Pizza$19.00
Tomato, mozzarella, mushrooms, sliced sausage and pepperoni.
appetizers
Bruschetta al Pomodoro$9.00
Toasted bread with diced tomatoes, fresh basil, garlic, and extra virgin olive oil.
Polenta e Portobello con Gorgonzola$11.00
pan-fried polenta topped with grounded sausage, portobello mushroom, Grana Padano cheese, white wine, EVOO.
Cozze e Vongole con Chorizo$14.00
Mussels, clams, with chorizo in white wine garlic herbs sauce.
Polpettine al Pomodoro$10.00
Traditional Italian meat balls in marinara sauce.
Tagliere di Antipasto Misto$16.00
Assortment of cured Italian meats, gourmet cheeses, grilled vegetables and olives.
Calamari Fritti$10.00
Fried calamari served with our Lupi sauce.
Carpaccio di Bue$14.00
Thin slices of beef in olive oil with arugula, capers, and parmesan cheese.
Scampi all’Aglio$14.00
Shrimp scampi sauteed in white wine, garlic and herbs.
salads
Lupi Salad$10.00
Mixed greens, fresh tomatoes, kalamata olives, bufala mozzarella, pears, with lemon and extra virgin oil.
Insalata di Cesare$10.00
Romaine lettuce tossed in our own dressing with crunchy croutons and shaved Parmigiano cheese.
La Caprese Salad$12.00
Buffala mozzarella with heirloom tomatoes, fresh basil, and extra virgin olive oil.
Romaine Gorgozola Salad$10.00
Heart of romaine lettuce topped with gorgonzola, lemon and balsamic vinegar.
Cuori di Palma e Avocado Salad$12.00
Sliced tomatoes, avocado e heart of palms in Italian vinaigrette.
sides
Asparagus$8.00
Sauteed Mushrooms$8.00
Sauteed Spinach$8.00
Mashed Potato.$8.00
le-pasta
Bucatini all’ Amtriciana$18.00
Thick spaghetti pasta sauteed with shallots, italian bacon, chopped tomatoes & a touch of red wine.
Gnocchetti di Spinaci$16.00
Homemade potato dumplings with salsa alla gorgonzola and Italian ham.
Mezze Lune d’ Anatra$19.00
Half moon ravioli stuffed with duck breast, chopped tomato, eggplants, peas in a pink sauce.
Tortelloni Verdi ai Porcini$18.00
spinach pasta stuffed with seasonal vegetables, ricotta, fresh porcini mushroom cream sauce.
Risotto del Giorno$19.00
Risotto? of the day.
Fettuccine al Pesto con Gamberi e Capesante$21.00
Fettucine pasta with shrimp scallops basil pesto sauce.
Ravioli di Rucola con Gamberi e Lenticchie$19.00
Stuffed with ricotta, spinach, saute?ed rock shrimp, lentils, white wine sauce.
Linguine Nere con Vongole$21.00
Black squid ink linguini with clams, mussels, garlic, olive oil with herbs, and fresh tomatoes.
Spaghetti con Polpette$19.00
Spaghetti with meat balls in marinara sauce.
Lasagna della Casa$19.00
Homemade lasagna served with meatball.
Rigatoni alla Barese$19.00
Rigatoni pasta with sausage, broccoli in pink sauce.
Gnocchi al Pomodoro Fresco$19.00
Homemade gnocchi with fresh chopped tomatoes and basil.
Manicotti Lupi$18.00
Hand-rolled pasta stuffed with spinach, fresh ricotta cheese, mozzarella, tomato sauce.
Pappardelle del Colosseo$20.00
Wide ribbon pasta, braised lamb ragu?, Italian goat cheese.
entrees
Scampi Luigi$26.00
Our chef’s signature dish, colossal prawns saute?ed in egg wash, wild mushrooms, champagne-based sauce.
Saltimbocca di Vitello alla Romana$23.00
Veal with prosciutto, sage, wine and served over spinach.
Scaloppina di Vitello alla Parmigiana$23.00
Veal scaloppini parmigiana style.
Petto di Pollo Fiorentina$20.00
Boneless chicken breast with spinach, mushrooms, pomodoro fresco and mozzarella.
Costolette di Agnello ai Funghi$30.00
Rack of lamb over garlic mashed potatoes, mushrooms and Barolo reduction wine sauce.
Pollo al Marsala$20.00
Chicken breast sauteed with mushrooms and Marsala wine.
Filetto di Manzo al Cognac$37.00
Beef tenderloin with dry mustard, Cognac, wild mushrooms and rosemary.
Pollo Piccata$20.00
Chicken breast sauteed with mushrooms and fresh lemon juice, capers, and fresh herbs.

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