Insalata di Rucola

The most simple and refreshing salad with fresh organic arugula, succulent cherry tomatoes, and shaved authentic parmigiana Reggiano in a delicious homemade lemon dressing. Gluten-free, vegetarian.

Gnocchi

Gnocchi are not just pasta. Gnocchi are Gnocchi! homemade potato dough dumplings. They always melt in your mouth, whatever sauce you choose. Vegan.

Lasagna

Homemade lasagna with ground beef Bolognese sauce, béchamel, and parmesan cheese.

Spaghetti Con le Polpette

Homemade spaghetti pasta served with our famous meatballs in the most simple but authentic san Marzano tomato sauce.

Tiramisu

No description needed. You’ll just have to try it.

Salsiccia e Funghi Pizza

Italian sausage, mushrooms, San Marzano tomato sauce and melted buffalo mozzarella.

Mozzarelle in Carrozza

Breaded and crunchy outside, melted and juicy buffalo mozzarella inside served with home made marinara sauce. Vegetarian

Caesar Salad

Our loved roman lettuce, shaved salty Parmigiano Reggiano, our homemade bread transformed in crispy croutons all topped with our homemade (and perfected) creamy Caesar dressing.

Quattro Formaggi Pizza

Melted d.o.p. Gorgonzola dolce, smoked mozzarella, asiago & parmigiano reggiano. Say cheese.

Salsiccia e Funghi Pizza

Italian sausage, mushrooms, San Marzano tomato sauce and melted buffalo mozzarella.

Calzone

The perfect stuffing: Mild spicy salami, wild mushrooms, thinly cut onions, tomato sauce and melted mozzarella. A real EXPLOSION of flavors!

Tartufo Pizza

Melted fior di latte mozzarella, creamy porcini and black truffle cream sauce, chopped wild mushrooms and shaved parmigiana Reggiano. All topped with an exquisite white truffle oil. (No tomato sauce)

Margherita Pizza

San Marzano tomato sauce, melted fior di latte mozzarella cheese and fresh basil.

Focaccia Bianca Pizza

Our Pinza base in the most virgin way. Nice and crunchy topped up with salt, extra virgin olive oil and fresh rosemary.

Marinara Pizza

San Marzano tomato sauce, Gaeta olives, garlic and oregano.

Vegana Pizza

Tomato sauce base, sliced mushrooms, juicy sundried tomatoes, savory black Olives and fresh crunchy arugula. Healthy and yummy!

Patate Pizza

Thinly sliced golden potatoes, melted mozzarella, garlic and rosemary (no tomato sauce).

Salami Pizza

Looking for a pepperoni pizza? We don't have it! lol But check out our mild spicy salami, blend of smoked and fresh mozzarella with a San Marzano tomato base...even better!

Prosciutto e Burrata Pizza

Prosciutto San Daniele, fresh burrata mozzarella cheese and homemade marinated artichokes (no tomato sauce) for an experience that you’ll never forget.

Soup of the day

Only the most fresh and seasonal vegetables mixed together and slowly cooked to make a healthy homemade vegetarian soup.

Bruschettona

Here we are serving one homemade toasted bread slice with fresh chopped cherry tomatoes, garlic, and basil leaves. Vegan.

Burrata

Fresh burrata cheese with a unique creamy heart on a bed of arugula, sliced tomatoes ,basil and balsamic reduction (Vegetarian)

Polpette

Serving of 3 meatballs. Inspired by a combination of our grandmas’ recipes. We mix 100% grounded beef meat, grated Parmigiano Reggiano, breadcrumbs, and a touch of garlic and cook them in the most delicious tomato sauce.

Mozzarelle in Carrozza

Serving of 4 breaded and crunchy outside, melted and juicy buffalo mozzarella inside served with home made marinara sauce. Vegetarian

Cavoletti di Bruxelle

Deep-fried brussels sprouts with roman pecorino and lemon juice dressing. Vegan.

Calamari Fritti

Lightly powdered calamari in our seasoned flour and deep fried with a mix of seasonal vegetables. Served with authentic cocktail salsa rosa. You’ll never have enough!

Crochette di Verdure

Serving of 4 deep-fried, crunchy, breaded croquettes with a warm heart of mixed vegetables, grated Parmigiano Reggiano, and a touch of garlic. We add our homemade black truffle dipping sauce to make the experience even more unforgettable. Vegetarian

Soup of the day

Only the most fresh and seasonal vegetables mixed together and slowly cooked to make a healthy homemade vegetarian soup.

Insalata di Rucola

Arugula salad with cherry tomatoes and shaved parmesan in a lemon dressing.

Caesar Salad

Romaine lettuce, parmesan, croutons in a homemade caesar dressing.

Prosciutto Side

Sliced prosciutto di Parma.

Patate al Forno

Oven-roasted rosemary-garlic potatoes.

Misto di Vegetali

Oven-roasted mixed of vegetables.

Funghi Trifolati

Sautéed mushrooms in garlic white wine.

Gnocchi

Gnocchi are not just pasta. Gnocchi are Gnocchi! homemade potato dough dumplings. They always melt in your mouth, whatever sauce you choose. Vegan.

Fettuccine Alfredo

Homemade fettuccine pasta with our signature Alfredo sauce topped with parmigiana Reggiano. Vegetarian

Lasagna

Homemade lasagna with ground beef Bolognese sauce, béchamel, and parmesan cheese.

Mezzemaniche Boscaiola

Homemade short rigatoni pasta with our rich Boscaiola sauce: tasty Italian sausage, wild mushrooms, and green English peas in a sauce of your choice.

Spaghetti Con le Polpette

Homemade spaghetti pasta served with our famous meatballs in the most simple but authentic san Marzano tomato sauce.

Spaghetti al Pomodoro

Looking for a tasty, light, vegetarian option? Look no further! Homemade spaghetti pasta with the most genuine san marzano tomato sauce and a sprinkle of parmigiano reggiano to finish!

Sacchetti

Home made filled pasta with pears, taleggio, asiago, parmigiana Reggiano served on a gorgonzola and walnuts sauce.

Salmon Fettuccine

Homemade fettuccine pasta, grilled salmon in a creamy pink sauce. Just Yummy!

Mezzelune ai Porcini

Homemade Ravioli stuffed with porcini mushrooms and cheese, served in a tasty and creamy black truffle sauce with a touch of white truffle oil. Vegetarian.

Build Your Own Pasta

Parmigiana di Melanzane

We layer slices of eggplant, creamy melted mozzarella cheese, and San Marzano tomato sauce and we top it up with grated Parmigiano Reggiano. Warm it up for 2 minutes in the oven if you want the extra crispiness.

Risotto Tartufato

Try the saffron risotto served with our juicy Italian sausage, champignon mushrooms, onions in an amazing black truffle cream sauce. All topped up with white truffle oil and shaved parmigiana Reggiano.

Chicken Parmigiana

We serve you the daily need for carbs with our homemade mezze Mezzemaniche pasta in San Marzano tomato sauce and we top them with our favorite way to have protein: a tasty breaded and fried chicken breast. The dish is complete with the addition of melted mozzarella cheese and basil.

Salsicce con Patate

Oven cooked Italian sausages with rosemary-garlic roasted potatoes.

Kid's Pasta

Half a portion of our homemade short rigatoni served with a choice of sauce.

Kid's Chicken & Side

Grilled or breaded fried chicken breast served with a voice of side.

Kid's Topolino Pizza

Kid size cheese pizza. Tomato sauce base, fresh mozzarella and fresh basil. Be ready to see your kid smile when he/she sees the shape of their pizza.

Tiramisu

No description needed. You’ll just have to try it.

Nutella Pizza

Warm salty pinsa topped with creamy nutella.

Mignon

Cream stuffed puffs topped with chocolate.

Red Velvet Cake

The simplicity and deliciousness of the red velvet cake...nothing more to add!

Soda

Nothing like a cold soda to go with your pizza.

Sparkling Water

San Pellegrino Sparkling water bottle