Open until 9:00 PM
$6.90 Delivery (30 - 45 min)
$15 min spend
Build Your Own Neapolitan Pizza
Classic cheese or create your own pizza.
BBQ Drew Pizza
BBQ sauce, mozzarella curd, white cheddar, chicken, bacon, jalapeños, red onion.
The Ziggy Pizza
Garlic olive oil, mozzarella curd, spinach, diced tomatoes, Hazel Dell mushrooms, and basil, finished with a balsamic drizzle.
Chicken Pesto Pizza
Basil pesto, mozzarella curd, chicken breast, roasted tomatoes, artichoke heart.
Smoked Duck Pizza
Chèvre spread, mozzarella curd, shaved duck breast, garlic, red onion, arugula.
Big Christmas Pizza
Marinara, mozzarella curd, Italian sausage, peppadew peppers, arugula, chili flakes.
The Riviera Pizza
Marinara, mozzarella curd, feta, Spanish chorizo, pepperoni, salami, diced tomatoes.
Hot Momma Pizza
Honey Sriracha, mozzarella curd, bacon, grilled chicken, jalapeños, chili flakes.
Spicy Papa Pizza
Marinara, mozzarella curd, cream cheese, pepperoni, jalapeños, pineapple.
Buffalo Chicken Pizza
Buffalo sauce, mozzarella curd, white cheddar, grilled chicken, bacon, and celery with a drizzle of ranch.
The Galileo Pizza
Garlic olive oil, fresh mozzarella, and prosciutto topped with a mixed greens salad, tomatoes, and roasted tomato vinaigrette, finished with a balsamic drizzle.
Marinara, extra virgin olive oil, fresh mozzarella, basil.
Waygu Beef Weenies
Antibiotic-free, humanely raised wagyu beef served with beer mustard for dipping.
Italian meatballs, served with parmesan and marinara.
Garlic crostini, roasted tomato, fresh mozzarella, basil, olive oil.
House favorite! Stuffed with pepper jack cheese and served with beer mustard for dipping.
Provolone-prosciutto-stuffed cherry pepper, peppadew peppers, pepperoncini, assorted cheeses, and cured meats with a balsamic drizzle.
Sausage Beer Cheese Dip
Sausage beer cheese dip with pretzel bites.
Toast of Italy
Cotto ham and provolone cheese baked on fresh cut crostini, topped with roasted tomatoes and a drizzle of our house sauce.
Fresh Italian cheese made from mozzarella and cream with roasted tomatoes, basil, and flatbread, finished with a balsamic drizzle.
A selection of hard cheeses and cured meats, sweet peppers, olive mix, beer mustard, and assorted artisan crackers.
Kickin’ Spinach & Artichoke Dip
A classic dip with a kick, served with flatbread.
Spring Greens Salad
Spring mix, goat cheese, diced tomatoes, and prosciutto with a side of blueberry balsamic reduction.
Otto PINT’s in-house version of the classic recipe with fresh croutons, romaine lettuce, and parmesan.
Rocket Basil Caprese Salad
Fresh arugula and spinach, mozzarella curd, diced tomatoes, basil, lemon vinaigrette.
Cast Iron Baked Chocolate Chip Cookie
Want chocolate syrup and almonds on top? Just ask your server.
Yellow cake with a chocolate chip cannoli filling.