Cheesy Garlic Bread

Spedini

Fried mozzarella with sauteed mushrooms, capers, garlic, chopped beef bacon in a brown sauce.

Fried Mozzarella

Fried mozzarella topped with marinara sauce.

Clams Casino

Clams on a half shell topped with roasted peppers and beef bacon baked with butter lemon sauce.

Fried Calamari

Calamari fried with cherry peppers and served with lemon and marinara.

Zuppa D’Clams

Clams sauteed with garlic in a white or red sauce.

Fried Calamari NY Style

Fried then sauteed with capers, hot cherry peppers, olives, onions, red peppers and garlic in a lemon sauce.

Zuppa D’Musseles

Mussels sauteed with garlic in a white or red sauce.

Stuffed Mushrooms

Mushroom caps stuffed with seafood stuffing.

Shrimp Cocktail

Meze

Assorted cheese, smoked beef, smoked sudzuk, red roasted peppers, long Italian hot peppers and artichoke.

Chicken Wings

Sauces: honey BBQ, sweet & sour, or buffalo.

Shopska Salad

Cucumbers, red onions, chopped fresh tomatoes, feta cheese, extra virgin olive oil and vinegar.

Sicilian Salad

Chopped salad with tangerines and a house Italian dressing, served with shrimp.

Ahi Tuna Salad

Sesame seared RARE ahi tuna, served over mixed greens with diced apples, crumbled gorgonzola, onions and fresh tomatoes with a house vinaigrette.

Soup of the Day

Caesar Salad

Crisp romaine lettuce with toasted croutons and homemade Caesar dressing.

Penne Adriatic

Penne with asparagus, sun-dried tomatoes in a blush sauce.

Eggplant Lasagna

Eggplant layered with spinach, roasted peppers and cheese.

Linguini Puttanesca

Anchovies, roasted red peppers, olives, capers in a light tomato sauce.

Lasagna

Fettuccini Alfredo

Parmesan cream sauce.

Linguine Bolognese

Fettuccine Carbonara

Onions and beef bacon in a parmesan cream sauce.

Cheese Ravioli

Linguine Vongole

Steamed little neck clams with garlic and saffron in a lemon white sauce.

Eggplant Parmigiana

Penne Primavera

Penne sauteed with fresh vegetables in a red or white sauce.

Chicken Parmigiana

Chicken cutlet topped with mozzarella and marinara baked and served over penne.

Chicken Portofino

Lightly breaded chicken stuffed with shrimp and spinach. Topped with mozzarella cheese and three type of mushroom in a brown sauce. Served with roasted potatoes.

Chicken Piccata

Sautéed with garlic, capers, and sun-dried tomatoes in a lemon sauce. Served with roasted potatoes.

Chicken Genovese

Topped with eggplant and mozzarella cheese in a pesto cream sauce with a touch of tomato sauce. Served over penne.

Chicken Francaise

Dipped in egg batter and sautéed in a lemon butter sauce served with roasted potatoes.

Chicken Scarpariello

Sautéed with hot peppers, sun-dried tomatoes, sudzuk, and garlic in a white sauce. Served with roasted potatoes.

Stuffed Shrimp

4 jumbo shrimps, stuffed with seafood stuffing, served with mixed veggies and risotto.

Risotto a la Pescatore

Shrimp, calamari, scallops, clams, and mussels sautéed in a red or white sauce over risotto.

Shrimp Scampi

Shrimp sautéed with capers, garlic, and cherry tomatoes served over linguini.

Mussels Al Fresco

Black mussels sautéed with garlic, fresh tomatoes, and hot peppers in a white or red sauce.

Shrimp a la Casa

Shrimps sautéed with broccoli, spinach, and roasted peppers, over linguini in a pesto cream sauce.

Grilled Salmon

Served over vegetables topped with balsamic reduction. With risotto.

Stuffed Sole

Seafood stuffing served over spinach and lemon sauce with side risotto.

Salmon Savoya

Broiled salmon topped with asparagus, in a Dijon cream sauce served with risotto.

Sole Florentine

Dipped in egg batter, pan-fried in a lemon butter sauce served over spinach. With a side of risotto.

Shrimp Fra Diavolo

Zuppa D’Pesce

Shrimp, calamari, scallops, clams, and mussels sautéed in a red or white sauce over linguini.