Sicilian Pie

Thick crust square pizza with tomato sauce, mozzarella, and basil.

$16.00

Broccoli Rabe & Sausage

With cherry peppers, garlic, and olive oil.

$10.95

Calamari Fritta

Deep-fried squid rings with cherry peppers.

$11.95

Shrimp Savoia

Shrimp wrapped in prosciutto, sautéed with garlic and olive oil over spinach.

$13.95

Cocktail de Gambiere

Jumbo shrimp served with spicy cocktail sauce.

$12.95

Vongole Casino

Littleneck clams topped with roasted red peppers and bacon baked in a lemon white wine sauce.

$11.95

Rollatini de Melanzane

Fresh eggplant stuffed with prosciutto, roasted red peppers, and ricotta cheese, topped with mozzarella and marinara sauce.

$9.95

Zuppa di Clams

Clams sautéed in marinara sauce.

$10.95

Crab Cakes

Topped with roasted peppers and a brandy cream sauce.

$12.95

Bruschetta

Toasted bread topped with kalamata olives, tomatoes, capers, onions, cherry peppers & gorgonzola cheese, drizzled with olive oil.

$7.95

Pasta e Fagioli Soup

Traditional Italian bean soup with bits of pancetta and macaroni.

$5.95

Insalata di Cesare

Cesar salad made with fresh romaine tossed in our Cesar dressing.

$7.95

Grilled Chicken Caesar Salad

$10.95

Salmon Caesar Salad

$13.95

Shrimp Caesar Salad

$14.95

Pomodori e Cipolla Salad

Fresh mozzarella, roasted red peppers, red onion, olives, fresh and sundried tomatoes with house dressing.

$9.95

Goat Cheese & Roasted Beet Salad

Baby spinach, dried cranberries & walnuts with honey mustard dressing.

$12.95

Meditteranean Salad

Arugula, goat cheese, Kalamata olives, grape tomatoes, red onions, balsamic dijon vinaigrette.

$11.95

Tomato & Burrata Salad

Basil drizzled with olive oil & balsamic vinaigrette.

$10.95

Lobster Ravioli

Lobster ravioli, fresh and sundried tomatoes, spinach, and roasted red peppers in a pink vodka sauce.

$22.95

Gnocchi All Nonna

Gnocchi with shrimp, spinach, fresh and sundried tomatoes sauteed in garlic and olive oil.

$21.95

Rigatoni Alla Stella D'oro

Rigatoni with shiitake mushrooms and shrimp in a pink vodka sauce.

$22.95

Rigatoni Alla Siciliana

Rigatoni with Italian sausage, chicken, hot cherry peppers, fresh and sundried tomatoes sautéed with garlic and olive oil in a white wine sauce and a touch of marinara.

$18.95

Smoked Chicken Ravioli

Sauteed with shiitake mushrooms, pimentos, and a pesto cream sauce.

$19.95

Penne with Meatballs

$15.95

Pollo alla Stella D’oro

Boneless breast, sundried tomatoes, shrimp, and black olives in a light tomato sauce.

$22.95

Pollo Scarparello

Boneless pieces of chicken sautéed with chopped sausage, roasted peppers, and artichoke hearts in a garlic and white wine sauce.

$19.95

Pollo Parmigiana

Breaded cutlet topped with marinara sauce and mozzarella.

$17.95

Pollo Florentina

Boneless breast dipped in egg and sautéed in a lemon-butter white wine sauce over spinach.

$18.95

Roasted Rack of Lamb

Topped with shiitake mushroom and cognac brown sauce with roasted potatoes and broccoli.

$33.95

Filet Tenderloin Tips

Sautéed with shiitake mushroom and cognac brown sauce with a touch of cream served over gnocchi.

$27.95

Surf & Turf

Lobster tail and filet mignon served with roasted potatoes and broccoli.

$39.95

Broiled NY Sirloin

With roasted potatoes and vegetables.

$32.95

Filet Mignon

With roasted potatoes and vegetables.

$37.95

Ribeye

With roasted potatoes and seasoned vegetables.

$34.95

Vitello Oscar

Scallopini sautéed with spinach, lobster meat, and shiitake mushrooms in a cognac brown sauce.

$28.95

Stella D'oro Combo

Two veal scallopini, two shrimp, and a boneless chicken breast dipped in egg and sautéed in a white wine sauce, served over spinach.

$25.95

Vitello Parmigiana

Breaded scallopini topped with marinara sauce and mozzarella.

$20.95

Vitello Saltimbocca

Scallopini layered with prosciutto de Parma and sautéed spinach in a cognac brown sauce.

$23.95

Vitello Sorrentina

Scallopini topped with prosciutto, eggplant, and fontina cheese in a light brown sauce and touch of marinara.

$23.95

Calamari Fra Diavolo

Calamari sauteed in a spicy marinara sauce over linguine.

$19.95

Scallop & Shrimp Fra Diavolo

Shrimp sautéed in a spicy marinara sauce over linguini.

$27.95

Seafood Florentino

Sauteed shrimp, scallops, and sole, sautéed in a lemon-butter white wine sauce, served over spinach.

$29.95

Gamberi Scampi

Shrimp sautéed with garlic, white wine, and capers over linguini.

$22.95

Salmon Stella D'oro

Baked salmon filet topped with fresh garlic, tomatoes, and capers in a lemon-butter white wine sauce.

$23.95

Baked Scallops

Bread crumb crusted, topped with cheese in a heavy cream sauce, served with roasted potatoes and vegetables.

$27.95

Zuppa Di Pesce

Sauteed lobster tail, shrimp, scallops, clams, mussels, and calamari in marinara or white wine garlic sauce over linguini.

$36.95

Lobster Ravioli Lunch

Lobster ravioli, fresh and sundried tomatoes, spinach, and roasted red peppers in a pink vodka sauce. Served from 11:00 Am - 2:00 Pm (Monday - Saturday) & 12:00 Am - 3:00 Pm (Sunday).

$14.95

Gnocchi All Nonna Lunch

Gnocchi with shrimp, spinach, fresh and sundried tomatoes sauteed in garlic and olive oil. Served from 11:00 Am - 2:00 Pm (Monday - Saturday) & 12:00 Am - 3:00 Pm (Sunday).

$12.95

Rigatoni Alla Stella D'oro Lunch

Rigatoni with shiitake mushrooms and shrimp in a pink vodka sauce. Served from 11:00 Am - 2:00 Pm (Monday - Saturday) & 12:00 Am - 3:00 Pm (Sunday).

$13.95

Rigatoni Alla Siciliana Lunch

Rigatoni with Italian sausage, chicken, hot cherry peppers, fresh and sundried tomatoes sautéed with garlic and olive oil in a white wine sauce and a touch of marinara. Served from 11:00 Am - 2:00 Pm (Monday - Saturday) & 12:00 Am - 3:00 Pm (Sunday).

$12.95

Smoked Chicken Ravioli Lunch

Sauteed with shiitake mushrooms, pimentos, and a pesto cream sauce. Served from 11:00 Am - 2:00 Pm (Monday - Saturday) & 12:00 Am - 3:00 Pm (Sunday).

$12.95

Penne with Meatballs Lunch

Served from 11:00 Am - 2:00 Pm (Monday - Saturday) & 12:00 Am - 3:00 Pm (Sunday).

$10.95

Pollo alla Stella D’oro Lunch

Boneless breast, sundried tomatoes, shrimp, and black olives in a light tomato sauce. Served from 11:00 Am - 2:00 Pm (Monday - Saturday) & 12:00 Am - 3:00 Pm (Sunday).

$14.95

Pollo Scarparello Lunch

Boneless pieces of chicken sautéed with chopped sausage, roasted peppers, and artichoke hearts in a garlic and white wine sauce. Served from 11:00 Am - 2:00 Pm (Monday - Saturday) & 12:00 Am - 3:00 Pm (Sunday).

$13.95

Pollo Florentina Lunch

Boneless breast dipped in egg and sautéed in a lemon-butter white wine sauce over spinach. Served from 11:00 Am - 2:00 Pm (Monday - Saturday) & 12:00 Am - 3:00 Pm (Sunday).

$12.95

Pollo Parmigiana Lunch

Breaded cutlet topped with marinara sauce and mozzarella. Served from 11:00 Am - 2:00 Pm (Monday - Saturday) & 12:00 Am - 3:00 Pm (Sunday).

$12.95

Stella D'oro Combo Lunch

Two veal scallopini, two shrimp, and a boneless chicken breast dipped in egg and sautéed in a white wine sauce, served over spinach. Served from 11:00 Am - 2:00 Pm (Monday - Saturday) & 12:00 Am - 3:00 Pm (Sunday).

$15.95

Vitello Parmigiana Lunch

Breaded scallopini topped with marinara sauce and mozzarella. Served from 11:00 Am - 2:00 Pm (Monday - Saturday) & 12:00 Am - 3:00 Pm (Sunday).

$14.95

Vitello Saltimbocca Lunch

Scallopini layered with prosciutto de Parma and sautéed spinach in a cognac brown sauce. Served from 11:00 Am - 2:00 Pm (Monday - Saturday) & 12:00 Am - 3:00 Pm (Sunday).

$15.95

Vitello Sorrentina Lunch

Scallopini topped with prosciutto, eggplant, and fontina cheese in a light brown sauce and touch of marinara. Served from 11:00 Am - 2:00 Pm (Monday - Saturday) & 12:00 Am - 3:00 Pm (Sunday).

$16.95

Capellini Frutti Di Mare Lunch

Angel hair pasta sautéed with clams, mussels, scallops, and calamari in garlic white wine or red sauce. Served from 11:00 Am - 2:00 Pm (Monday - Saturday) & 12:00 Am - 3:00 Pm (Sunday).

$19.95

Calamari Fra Diavolo Lunch

Calamari sauteed in a spicy marinara sauce over linguine. Served from 11:00 Am - 2:00 Pm (Monday - Saturday) & 12:00 Am - 3:00 Pm (Sunday).

$12.95

Seafood Florentino Lunch

Sauteed shrimp, scallops, and sole, sautéed in a lemon-butter white wine sauce, served over spinach. Served from 11:00 Am - 2:00 Pm (Monday - Saturday) & 12:00 Am - 3:00 Pm (Sunday).

$18.95

Gamberi Scampi Lunch

Shrimp sautéed with garlic, white wine, and capers over linguini. Served from 11:00 Am - 2:00 Pm (Monday - Saturday) & 12:00 Am - 3:00 Pm (Sunday).

$15.95

Salmon Stella D'oro Lunch

Baked salmon filet topped with fresh garlic, tomatoes, and capers in a lemon-butter white wine sauce. Served from 11:00 Am - 2:00 Pm (Monday - Saturday) & 12:00 Am - 3:00 Pm (Sunday).

$14.95

Baked Scallops Lunch

Bread crumb crusted, topped with cheese in a heavy cream sauce, served with roasted potatoes and vegetables. Served from 11:00 Am - 2:00 Pm (Monday - Saturday) & 12:00 Am - 3:00 Pm (Sunday).

$16.95