Stella D'oro

Thick crust square pizza with tomato sauce, mozzarella, and basil.

With cherry peppers, garlic, and olive oil.

Deep-fried squid rings with cherry peppers.

Shrimp wrapped in prosciutto, sautéed with garlic and olive oil over spinach.

Jumbo shrimp served with spicy cocktail sauce.

Littleneck clams topped with roasted red peppers and bacon baked in a lemon white wine sauce.

Fresh eggplant stuffed with prosciutto, roasted red peppers, and ricotta cheese, topped with mozzarella and marinara sauce.

Clams sautéed in marinara sauce.

Topped with roasted peppers and a brandy cream sauce.

Toasted bread topped with kalamata olives, tomatoes, capers, onions, cherry peppers & gorgonzola cheese, drizzled with olive oil.

Traditional Italian bean soup with bits of pancetta and macaroni.

Cesar salad made with fresh romaine tossed in our Cesar dressing.

Fresh mozzarella, roasted red peppers, red onion, olives, fresh and sundried tomatoes with house dressing.

Baby spinach, dried cranberries & walnuts with honey mustard dressing.

Arugula, goat cheese, Kalamata olives, grape tomatoes, red onions, balsamic dijon vinaigrette.

Basil drizzled with olive oil & balsamic vinaigrette.

Lobster ravioli, fresh and sundried tomatoes, spinach, and roasted red peppers in a pink vodka sauce.

Gnocchi with shrimp, spinach, fresh and sundried tomatoes sauteed in garlic and olive oil.

Rigatoni with shiitake mushrooms and shrimp in a pink vodka sauce.

Rigatoni with Italian sausage, chicken, hot cherry peppers, fresh and sundried tomatoes sautéed with garlic and olive oil in a white wine sauce and a touch of marinara.

Sauteed with shiitake mushrooms, pimentos, and a pesto cream sauce.

Boneless breast, sundried tomatoes, shrimp, and black olives in a light tomato sauce.

Boneless pieces of chicken sautéed with chopped sausage, roasted peppers, and artichoke hearts in a garlic and white wine sauce.

Breaded cutlet topped with marinara sauce and mozzarella.

Boneless breast dipped in egg and sautéed in a lemon-butter white wine sauce over spinach.

Topped with shiitake mushroom and cognac brown sauce with roasted potatoes and broccoli.

Sautéed with shiitake mushroom and cognac brown sauce with a touch of cream served over gnocchi.

Lobster tail and filet mignon served with roasted potatoes and broccoli.

With roasted potatoes and vegetables.

With roasted potatoes and vegetables.

With roasted potatoes and seasoned vegetables.

Scallopini sautéed with spinach, lobster meat, and shiitake mushrooms in a cognac brown sauce.

Two veal scallopini, two shrimp, and a boneless chicken breast dipped in egg and sautéed in a white wine sauce, served over spinach.

Breaded scallopini topped with marinara sauce and mozzarella.

Scallopini layered with prosciutto de Parma and sautéed spinach in a cognac brown sauce.

Scallopini topped with prosciutto, eggplant, and fontina cheese in a light brown sauce and touch of marinara.

Calamari sauteed in a spicy marinara sauce over linguine.

Shrimp sautéed in a spicy marinara sauce over linguini.

Sauteed shrimp, scallops, and sole, sautéed in a lemon-butter white wine sauce, served over spinach.

Shrimp sautéed with garlic, white wine, and capers over linguini.

Baked salmon filet topped with fresh garlic, tomatoes, and capers in a lemon-butter white wine sauce.

Bread crumb crusted, topped with cheese in a heavy cream sauce, served with roasted potatoes and vegetables.

Sauteed lobster tail, shrimp, scallops, clams, mussels, and calamari in marinara or white wine garlic sauce over linguini.

Lobster ravioli, fresh and sundried tomatoes, spinach, and roasted red peppers in a pink vodka sauce. Served from 11:00 Am - 2:00 Pm (Monday - Saturday) & 12:00 Am - 3:00 Pm (Sunday).

Gnocchi with shrimp, spinach, fresh and sundried tomatoes sauteed in garlic and olive oil. Served from 11:00 Am - 2:00 Pm (Monday - Saturday) & 12:00 Am - 3:00 Pm (Sunday).

Rigatoni with shiitake mushrooms and shrimp in a pink vodka sauce. Served from 11:00 Am - 2:00 Pm (Monday - Saturday) & 12:00 Am - 3:00 Pm (Sunday).

Rigatoni with Italian sausage, chicken, hot cherry peppers, fresh and sundried tomatoes sautéed with garlic and olive oil in a white wine sauce and a touch of marinara. Served from 11:00 Am - 2:00 Pm (Monday - Saturday) & 12:00 Am - 3:00 Pm (Sunday).

Sauteed with shiitake mushrooms, pimentos, and a pesto cream sauce. Served from 11:00 Am - 2:00 Pm (Monday - Saturday) & 12:00 Am - 3:00 Pm (Sunday).

Served from 11:00 Am - 2:00 Pm (Monday - Saturday) & 12:00 Am - 3:00 Pm (Sunday).

Boneless breast, sundried tomatoes, shrimp, and black olives in a light tomato sauce. Served from 11:00 Am - 2:00 Pm (Monday - Saturday) & 12:00 Am - 3:00 Pm (Sunday).

Boneless pieces of chicken sautéed with chopped sausage, roasted peppers, and artichoke hearts in a garlic and white wine sauce. Served from 11:00 Am - 2:00 Pm (Monday - Saturday) & 12:00 Am - 3:00 Pm (Sunday).

Boneless breast dipped in egg and sautéed in a lemon-butter white wine sauce over spinach. Served from 11:00 Am - 2:00 Pm (Monday - Saturday) & 12:00 Am - 3:00 Pm (Sunday).

Breaded cutlet topped with marinara sauce and mozzarella. Served from 11:00 Am - 2:00 Pm (Monday - Saturday) & 12:00 Am - 3:00 Pm (Sunday).

Two veal scallopini, two shrimp, and a boneless chicken breast dipped in egg and sautéed in a white wine sauce, served over spinach. Served from 11:00 Am - 2:00 Pm (Monday - Saturday) & 12:00 Am - 3:00 Pm (Sunday).

Breaded scallopini topped with marinara sauce and mozzarella. Served from 11:00 Am - 2:00 Pm (Monday - Saturday) & 12:00 Am - 3:00 Pm (Sunday).

Scallopini layered with prosciutto de Parma and sautéed spinach in a cognac brown sauce. Served from 11:00 Am - 2:00 Pm (Monday - Saturday) & 12:00 Am - 3:00 Pm (Sunday).

Scallopini topped with prosciutto, eggplant, and fontina cheese in a light brown sauce and touch of marinara. Served from 11:00 Am - 2:00 Pm (Monday - Saturday) & 12:00 Am - 3:00 Pm (Sunday).

Angel hair pasta sautéed with clams, mussels, scallops, and calamari in garlic white wine or red sauce. Served from 11:00 Am - 2:00 Pm (Monday - Saturday) & 12:00 Am - 3:00 Pm (Sunday).

Calamari sauteed in a spicy marinara sauce over linguine. Served from 11:00 Am - 2:00 Pm (Monday - Saturday) & 12:00 Am - 3:00 Pm (Sunday).

Sauteed shrimp, scallops, and sole, sautéed in a lemon-butter white wine sauce, served over spinach. Served from 11:00 Am - 2:00 Pm (Monday - Saturday) & 12:00 Am - 3:00 Pm (Sunday).

Shrimp sautéed with garlic, white wine, and capers over linguini. Served from 11:00 Am - 2:00 Pm (Monday - Saturday) & 12:00 Am - 3:00 Pm (Sunday).

Baked salmon filet topped with fresh garlic, tomatoes, and capers in a lemon-butter white wine sauce. Served from 11:00 Am - 2:00 Pm (Monday - Saturday) & 12:00 Am - 3:00 Pm (Sunday).

Bread crumb crusted, topped with cheese in a heavy cream sauce, served with roasted potatoes and vegetables. Served from 11:00 Am - 2:00 Pm (Monday - Saturday) & 12:00 Am - 3:00 Pm (Sunday).