Broccoli Rabe & Sausage
With cherry peppers, garlic, and olive oil.
$13.00
Fried Calamari
Deep-fried squid rings with cherry peppers.
$17.00
Shrimp Oreganata
Baked shrimp in garlic, oil, lemon, butter, white wine sauce topped with oregano.
$15.00
Shrimp Cocktail
Jumbo shrimp served with spicy cocktail sauce.
$15.00
Shrimp Savoia
Shrimp wrapped in prosciutto, sautéed with garlic and olive oil over spinach.
$17.00
Clams Casino
Littleneck clams topped with roasted red peppers and bacon baked in a lemon white wine sauce.
$14.00
Mussels
Sauteed in garlic & oil or marinara sauce. (white or red).
$12.00
Spiedini Ala Romano
Fried mozzarella topped with chef's special cognac brown sauce, onions, and capers.
$13.00
Roasted Portabella Mushroom
With spinach, garlic, olive oil, topped with gorgonzola cheese & balsamic glaze.
$12.00
Rollatini de Melanzane
Fresh eggplant stuffed with prosciutto, roasted red peppers, and ricotta cheese, topped with mozzarella and marinara sauce.
$13.00
Zuppa di Clams
Clams sautéed in marinara sauce.
$13.00
Crab Cake
Topped with roasted peppers chunks of crab meat & a brandy cream sauce.
$15.00
Bruschetta
Toasted bread topped with kalamata olives, tomatoes, capers, onions, cherry peppers & gorgonzola cheese, drizzled with olive oil.
$10.00
Fried Mozzarella
$10.00
Seafood Antipasto
Broiled shrimp, scallops & mussels with stuffed mushrooms, clams casino in a lemon, butter, white wine sauce.
$18.00
Stuffed Mushrooms
Mushrooms with seafood stuffing.
$13.00
Pasta e Fagioli Soup
Traditional Italian bean soup with bits of pancetta and macaroni.
$8.00
Caesar Salad
Caesar salad made with fresh romaine tossed in our Caesar dressing & parmesan cheese.
$9.00
Grilled Chicken Caesar Salad
Crisp romaine lettuce tossed in Caesar dressing topped with chicken.
$16.00
Salmon Caesar Salad
Crisp romaine lettuce tossed in Caesar dressing topped with salmon.
$21.00
Shrimp Caesar Salad
Crisp romaine lettuce tossed in Caesar dressing topped with shrimp.
$22.00
Pomodori e Cipolla Salad
Fresh mozzarella, roasted red peppers, red onion, olives, fresh and sundried tomatoes with house dressing.
$13.00
Mediterranean Salad
Arugula, goat cheese, kalamata olives, grape tomatoes, red onions, balsamic dijon vinaigrette
$13.00
Tomato & Burrata Salad
Basil drizzled with olive oil & balsamic vinaigrette.
$13.00
Casa Salad
Fresh cucumbers, tomatoes, peppers, Kalamata olives and onions, topped with goat cheese, oil and vinegar.
$9.00
House Salad
Fresh salad mix topped with cucumbers, plum tomatoes, olives, and carrots
$6.00
Lobster Ravioli
Lobster ravioli, fresh and sundried tomatoes, spinach, and roasted red peppers in a pink vodka sauce topped with chunks of lobster.
$33.00
Gnocchi All Nonna
Gnocchi with shrimp, spinach, fresh and sun-dried tomatoes sauteed in garlic and olive oil.
$29.00
Rigatoni Alla Stella D'oro
Rigatoni with shiitake mushrooms and shrimp in a pink vodka sauce.
$28.00
Rigatoni Alla Siciliana
Rigatoni with Italian sausage, chicken, hot cherry peppers, fresh and sundried tomatoes sautéed with garlic and olive oil in a white wine sauce and a touch of marinara.
$25.00
Smoked Chicken Ravioli
Sauteed with shiitake mushrooms, pimentos, and a pesto cream sauce.
$24.00
Cheese Tortellini
Roasted peppers, sun-dried tomatoes, with chicken in a pesto cream sauce.
$24.00
Cavatelli
Sauteed with sausage & broccoli rabe, cherry peppers, garlic & oil.
$23.00
Chicken Alla Stella D’oro
Boneless breast, sundried tomatoes, shrimp, and black olives in a light tomato sauce.
$30.00
Chicken Scarpariello
Boneless pieces of chicken sautéed with chopped sausage, roasted peppers, and artichoke hearts in a garlic and white wine sauce.
$25.00
Chicken Parmigiana
Breaded cutlet topped with marinara sauce and mozzarella.
$23.00
Chicken Florentina
Boneless breast dipped in egg and sautéed in a lemon-butter white wine sauce over spinach.
$25.00
Chicken Romano
Boneless chicken breast dipped in egg, topped with prosciutto, roasted peppers in a brandy cream sauce, topped with stella sharp cheese.
$26.00
Chicken Genovese
Boneless chicken breast sauteed and topped with eggplant in a marinara sauce with a touch of pesto topped with stella sharp cheese.
$26.00
Chicken Picatta
Boneless breast sauteed with capers and pignoli nuts in a lemon butter white wine sauce, serve with steamed broccoli.
$24.00
Roasted Rack of Lamb
Topped with shiitake mushroom and cognac brown sauce with roasted potatoes and seasoned vegetables.
$39.00
Filet Tenderloin Tips
Sautéed with shiitake mushroom and cognac brown sauce with a touch of cream served over mashed potatoes.
$42.00
Surf & Turf
6 oz Lobster tail and 8 oz. filet mignon served with roasted potatoes and seasoned vegetables.
$52.00
Broiled NY Sirloin
With roasted potatoes and seasoned vegetables.
$40.00
Filet Mignon
With roasted potatoes and seasoned vegetables.
$45.00
Ribeye
With roasted potatoes and seasoned vegetables.
$44.00
Veal Oscar
Scallopini sautéed with spinach, lobster meat, and shiitake mushrooms in a cognac brown sauce.
$38.00
Stella D'oro Combo
Two veal scallopini, two shrimp, and a boneless chicken breast dipped in egg and sautéed in a white wine sauce, served over spinach.
$30.00
Veal Parmigiana
Breaded scallopini topped with marinara sauce and mozzarella.
$25.00
Veal Saltimbocca
Scallopini layered with prosciutto de Parma and sautéed spinach in a cognac brown sauce.
$28.00
Veal Sorrentina
Scallopini topped with prosciutto, eggplant, and fontina cheese in a light brown sauce and touch of marinara.
$28.00
Veal Di Corinaldo
Scallopini dipped in egg, topped with prosciutto, fresh mozzarella, and roasted red peppers in a lemon butter white wine sauce.
$28.00
Veal Francese
Scallopini dipped in egg, in a lemon butter white wine sauce served with steamed broccoli.
$27.00
Calamari Fra Diavolo
Calamari sauteed in a spicy marinara sauce over linguine.
$29.00
Scallop & Shrimp Fra Diavolo
Shrimp sautéed in a spicy marinara sauce over linguini.
$33.00
Seafood Florentino
Sauteed shrimp, scallops, and sole, sautéed in a lemon-butter white wine sauce, served over spinach.
$33.00
Gamberi Scampi
Shrimp sautéed with garlic, white wine, and capers over linguini.
$28.00
Salmon Stella D'oro
Baked salmon filet topped with fresh garlic, tomatoes, and capers in a lemon-butter white wine sauce over primavera risotto.
$29.00
Baked Scallops
Bread crumb crusted, topped with cheese in a heavy cream sauce, served with roasted potatoes and vegetables.
$35.00
Zuppa Di Pesce
Sauteed lobster tail, shrimp, scallops, clams, mussels, and calamari in marinara or white wine garlic sauce over linguini.
$45.00
Sole Florentino
Filet of sole dipped in egg, in a lemon butter white wine sauce, over spinach.
$27.00
Tiramisu
A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa.
$12.00
Limoncello Cake
$10.00
Pistachio Cake
$10.00
Chocolate Hazelnut Cake
$10.00
Cheesecake
Classic cheesecake with a rich, dense, smooth, and creamy consistency.
$10.00
Chocolate Chip Cannoli
$9.00