Grilled Octopus

With organic ample, shaved red onion, cherry tomatoes, and feta cheese.

Red Fox Combo

Stuffed shrimp, clams casino, topped with bacon, and stuffed mushrooms in a lemon white wine herb sauce.

New York Style Calamari

Sauteed with capers, Kalamata olives, hot cherry peppers, and garlic in a lemon white wine sauce.

Grilled Zucchini Rollatini

Stuffed with herb goat cheese and Prosciutto di Parma, over tomato sauce, garnished with baby arugula.

Fried Calamari

With fried zucchini and hot cherry peppers, served with marinara sauce.

Beef Tenderloin Ragu

Served with homemade hummus in a natural herb sauce and garlic crostini.

Maryland Crab Cakes

Served over arugula with a chipotle vinaigrette.

Fig Flat Bread

With homemade fig jam, fresh baby arugula, mozzarella cheese and prosciutto di parma.

Bacon Wrapped Shrimp

Over a homemade crostini in a sherry Gorgonzola sauce.

Zuppa de Mussels

With kale fra diavolo sauce.

Pasta Fagioli Soup

Homemade with onions, prosciutto, beans, and pasta in a rich tomato herb sauce.

Classic Ceasar Salad

Crispy romaine lettuce and whole wheat croutons in a homemade caesar dressing

Grilled Steak Salad

Mixed greens, fresh apples, kalamata olives, roasted red peppers, walnuts, crumbled gorgonzola with balsamic vinaigrette.

Red Fox Signature Salad

Baby arugula, apples, walnuts, fresh strawberries, dried cranberries, grape tomatoes, and cucumbers, garnished with feta cheese in white balsamic vinaigrette.

Classic Wedge Salad

Refreshing cold wedge of iceberg lettuce, topped with crispy bacon, tomatoes, crumbled blue cheese, topped with a blue cheese dressing.

Roasted Red Beet Salad

Roasted beet tartare layered with goat cheese, and honey glazed walnuts, garnished with a fried goal cheese croquette, drizzled in balsamic and olive oil.

Brussels Sprouts

Fresh Spinach

In garlic and olive oil.

Grilled Zucchini

Grilled Asparagus

Baked Potato

Truffle Fries

With roasted garlic and parmesan cheese.

Buttered Corn

Baked Mac & Cheese

Béarnaise Sauce

Gorgonzola Sauce

Peppercorn Cognac Sauce

Horseradish Cream Sauce

Build Your Own Meat

Build Your Own Cheese

Rack of Lamb

Rosemary seared lamb over homemade red-skin mashed potatoes and grilled zucchini.

Dry-Aged Bone-In New York Strip

With a choice of one side.

New York Strip

Served with choice of one side.

Dry-Aged Porterhouse for Two

60-day age with a choice of three sides.

Filet Mignon

Served with choice of one side.

Center Cut of Swordfish

10oz. center cut grilled over jasmine vegetable rice pilaf garnished with fresh fried onions and finished with French feta cheese olive oil.

Dry-Aged Ribeye

Highly marbled, thickly cut with choice of one side.

Crab Claw Cocktail

Clams

Oysters

Chilled Shrimp

Chicken Medallions

Sautéed with sun-dried tomatoes, mushrooms over risotto, and asparagus, finished with white wine, herbs, and a touch of pomodoro.

Wild Alaskan Salmon

Pan-seared filet of salmon over puréed spinach, mascarpone risotto, finished with rich, creamy lemon mustard sauce.

Rigatoni & Italian Sausage

Italian sausage cooked with homemade tomato sauce, English peas, parmesan cheese, olive oil and topped with whipped Italian ricotta.

Branzino Mediterranean Sea Bass

Filet of branzino seared In capers and cherry tomatoes, in a lemon butter sauce, served over saffron risotto garnished with organic arugula.

Pappardelle Pasta & Chicken

Served with grilled chicken, broccoli, and sun-died tomatoes, in a sherry alfredo cream sauce.

Chicken Scallopini

Served with hot Italian sausage, and plum tomatoes. mushrooms in a cognac herb sauce over parmesan risotto.

Wild Mushroom Ravioli

In a white truffle cream sauce.

Chicken Cardinale

Chicken scallopini, topped with house-roasted red peppers, Prosciutto di Parma, and mozzarella cheese over red skin mashed potatoes, in lemon butter, and white wine sauce.

Chicken Piccata

Mashed potatoes and broccoli, in a caper lemon butter white wine sauce.

Linguine Pasta with Chicken

Chicken & Beef Tenderloin Tips

Served with mushrooms, over mashed potatoes in a cognac sauce.

Bacon Brunch

Fresh Fruits Brunch

Hot Italian Sausage Brunch

Potato Hash Brunch

Two Eggs Brunch

With bacon, potato hash, and toast. Choice of Scrambled or sunny side up.

French Toast the European Way Brunch

Topped with berries, whipped mascarpone cheese, and maple syrup.

Eggs Benedict Brunch

Poached eggs and canadian bacon, topped with a hollandaise sauce. Served on an English muffin with potato hash.

Homemade Crepes Brunch

Traditional Omelette Brunch

With cheddar cheese and served with potato hash and toast.

Fried Dough Brunch

Create Your Own Omelette Brunch

Add any of the following items to our traditional omelet: bacon, ham, onions, tomatoes, cream cheese, mushrooms, spinach, broccoli, and asparagus. Served with potato hash & toast.

Avocado Toast Brunch

Served with two poached eggs and potato hash.

Red Fox Frittata Brunch

Chef choice of spring vegetables, smoked beef sausage and feta cheese.

Shakshouka Brunch

Roasted red peppers, caramelized onions and eggs, baked and topped with crumbled feta cheese, served with whole wheat toast.

Pesto, Ricotta, & Egg Pie Brunch

Chopped pesto, creamy ricotta, fluffy eggs, served on pita bread & baked in the oven.

Classic Ceasar Salad Lunch

Crispy romaine lettuce and whole wheat croutons in a homemade caesar dressing

Grilled Steak Salad Lunch

Mixed greens, fresh apples, kalamata olives, roasted red peppers, walnuts, crumbled gorgonzola with balsamic vinaigrette.

Red Fox Signature Salad Lunch

Baby arugula, apples, walnuts, fresh strawberries, dried cranberries, grape tomatoes, and cucumbers, garnished with feta cheese in white balsamic vinaigrette.

Tuscan Salad Lunch

Grilled scallops, chicken, and mushrooms over greens with tomatoes, olives, cucumbers, crumbled Gorgonzola cheese, and balsamic vinaigrette.

Garden Salad Lunch

Mesclun greens, fresh tomatoes, cucumbers, shaved red onions, and olives with a balsamic vinaigrette.

Classic Wedge Salad Lunch

Refreshing cold wedge of iceberg lettuce, topped with crispy bacon, tomatoes, crumbled blue cheese, topped with a blue cheese dressing.

Roasted Red Beet Salad Lunch

Roasted beet tartare layered with goat cheese, and honey glazed walnuts, garnished with a fried goal cheese croquette, drizzled in balsamic and olive oil.

Turkey Club Sandwich Lunch

Grilled whole wheat bread, crispy bacon, mozzarella cheese, lettuce, tomato, onion, and mayo.

Chicken Caesar Wrap Lunch

Grilled chicken with romaine lettuce, homemade croutons, and Caesar dressing.

Pastrami Sandwich Lunch

Served on whole wheat bread with sauerkraut, yellow mustard, and mozzarella cheese.

Chicken Tender Wrap Lunch

Cheddar cheese, lettuce, tomato, onion, and honey mustard.

Philly Steak Panini Lunch

Prime steak, mushrooms, shaved onions, mozzarella cheese, and chipotle aioli.

Angus Prime Beef Cheeseburger Lunch

Angus prime beef served with lettuce, tomato, onion, and cheese on a brioche roll.

Chicken Parm Grinder Lunch

Mozzarella cheese and homemade tomato sauce.

Blackened Chicken Panini Lunch

With impastata cheese, fresh baby arugula, heirloom tomatoes, and grilled mild jalapeno peppers.

Roasted Garlic Bread Tuna Melt Sandwich Lunch

On Italian sub with mozzarella cheese, lettuce, tomato, and onion.

Grilled Chicken Pesto Panini Lunch

Served with roasted red peppers and impastata cheese.

Buffalo Wrap Lunch

Crispy chicken, lettuce, tomato, onion, hot sauce, and blue cheese dressing.

Chicken Piccata Lunch

Mashed potatoes, and broccoli in a caper lemon butter white wine sauce.

Grilled Center Cut of Swordfish Lunch

Served over chef's choice of grilled vegetable and balsamic glaze.

Chicken Parmigiana Lunch

Served with homemade tomato sauce and mozzarella cheese over pasta.

Filet Mignon Lunch

Served with mashed potatoes, grilled zucchini, and onion rings.

Papperdelle Pasta Lunch

With a white truffle cream sauce.

Rigatoni & Italian Sausage Lunch

Italian sausage cooked with homemade tomato sauce, English peas, parmesan cheese, and olive oil, topped with whipped Italian ricotta.

Grilled Salmon Lunch

Grilled zucchini and asparagus over greens, drizzled with a balsamic reduction.

Garlic Bread Catering

Penne Primavera Catering

With a fresh vegetable of the day, fresh garlic, herbs, in light tomato sauce.

Garlic Knots Catering

Cheese Ravioli Catering

With a choice of pink sauce or tomato sauce

Classic Caesar Salad Catering

Eggplant Parmigiana Catering

With tomato sauce and mozzarella cheese.

Garden Salad Catering

Vegetable Lasagna Catering

Caprese Salad Catering

Fresh mozzarella with heirloom tomatoes, fresh basil, olive oil & balsamic vinaigrette.

Homemade Beef Lasagna Catering

Roasted Beet Salad Catering

Arugula, lentils, aged goat cheese, balsamic vinaigrette.

Homemade Beef Meatball Catering

With tomato sauce.

Stuffed Mushrooms Catering

With lemon sauce.

Roasted Beef Catering

Baked Clams Casino Catering

Stuffed with seafood, topped with bacon, and a lemon white wine sauce.

Roasted Pork Loin Catering

In a brandy apple sauce.

Eggplant Rollatini Catering

Stuffed with ricotta, ham and spinach.

Chicken Parmigiana Catering

With mozzarella cheese in a tomato sauce.

Chilled Shrimp Cocktail Catering

Chicken Francese Catering

With lemon sauce.

Jumbo Buffalo Wings Catering

Chicken Piccata Catering

With capers, lemon white wine sauce.

Sausage & Peppers Catering

Hot & sweet with caramelized onions and tomato sauce.

Chicken Marsala Catering

With wild mushrooms in a Marsala sauce.

Ziti Marinara Catering

With red sauce.

Chicken Jumbota Catering

With sweet and hot Italian sausage, peppers, mushrooms, and onions in white wine with a touch of tomato sauce.

Penne alla Vodka Catering

Grilled Salmon Catering

4 oz.

Stuffed Shells Catering

With ricotta cheese and tomato sauce.

Baked Stuffed Shrimp Catering

Stuffed with seafood in lemon, butter white wine sauce.

Penne Bolognese Catering

Homemade with all beef bolognese sauce.

Baked Stuffed Sole Catering

Stuffed with seafood in a lemon white wine sauce.

Penne Pasta Catering

In garlic, olive oil with fresh broccoli.

Lobster Ravioli Catering

With fresh plum tomatoes in a saffron cream sauce.

Full Breakfast Catering

Assorted Breakfast Sandwiches (Egg and cheese on the hard roll | Egg sausage and cheese on the hard roll | Egg bacon and cheese on hard roll), Fresh fruit, fried dough with sugar powder, coffee, water & juice.

Roasted Potatoes Catering

Risotto Catering

Mashed Potatoes Catering

Mixed Vegetables Catering

Peppers, Mushrooms & Onions Catering

Saffron Rice Pilaf Catering

Office Party Catering

Chopped House Salad (Cucumbers olives grapes tomatoes shredded carrots shaved red onion shredded mozzarella), Sheet Siciliano Pizza with parmigiana cheese, sandwich Italian platter, chips, macaroni salad, fresh fruit, stuffed bread platter, bottled water & juce.

Charcuterie Board Catering

Sliced fine Italian cuts and cheese, mixed olives pepper, and crackers.

Italian Sandwich Plater Catering

Homemade Tiramisu Catering

Fresh Fruit Catering

Mini Cannolis Catering

Stuffed with ricotta and chocolate.