The best way to order from independent, local pizzerias.

What is Pan Pizza?

Ever notice how pan pizzas are crispier than the rest? That’s because pizzas cooked in a pan are practically fried during the baking process by the oil that lines the metal sheet. Pan pizzas literally come in all shapes and sizes – Detroit-style pan pizzas boasts a thick crust, while others like Chicago thin-crust and bar pizzas keep a low profile. Wondering which pan pizza is right for you? Try ‘em all to find out.

Pan Pizza in New York








Pan Pizza in Philadelphia








Pan Pizza in Brooklyn



Pan Pizza in Washington, D.C.



Pan Pizza in Chicago



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