Ever notice how pan pizzas are crispier than the rest? That’s because pizzas cooked in a pan are practically fried during the baking process by the oil that lines the metal sheet.
Pan pizzas literally come in all shapes and sizes – Detroit-style pan pizzas boasts a thick crust, while others like Chicago thin-crust and bar pizzas keep a low profile.
Wondering which pan pizza is right for you? Try ‘em all to find out.
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FAQ
Q: 🍕Is pan pizza the same thing as deep dish pizza?
Q: 🍕Does pan pizza always have a thick crust?
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