Ever notice how pan pizzas are crispier than the rest? That’s because pizzas cooked in a pan are practically fried during the baking process by the oil that lines the metal sheet.
Pan pizzas literally come in all shapes and sizes – Detroit-style pan pizzas boasts a thick crust, while others like Chicago thin-crust and bar pizzas keep a low profile.
Wondering which pan pizza is right for you? Try ‘em all to find out.
Q: Is pan pizza the same thing as deep dish pizza?
Q: Does pan pizza always have a thick crust?