Insalata Cesare

Romaine lettuce tossed with homemade Caesar dressing, toasted croutons, and Grana Padano cheese.

Kid's Pollo Milanese

Chicken tender served with french fries.

Penne Vodka

Penne pasta sauteed with a creamy pink vodka sauce.

Shrimp Scampi

Shrimp seared over linguine. Served with garlic, oil, and cherry tomatoes.

Cavatelli Aldo Moro

Homemade cavatelli sautéed with broccoli rabe, crumbled spicy Italian sausage, & finished with roasted garlic.

Polpettine

Mini homemade meatballs served with tomato sauce, topped with Pecorino Romano and basil.

Calamari Fritti

Fried to perfection and served with fra Diavolo sauce.

Bocconcino Dello Chef

Homemade baked mozzarella wrapped with prosciutto, topped with arugula, and cherry tomatoes drizzled with balsamic dressing.

Spiedino Filetto Pepe Verde

Freshly baked bread stuffed with house-made mozzarella, then egg-battered and panko-crusted, served in a demi-glaze of capers and anchovy sauce.

Tortino di Polenta

Homemade polenta baked with a light Pomodoro sauce and melted gorgonzola cheese.

Tonno Al Crudo

A thin slice of raw tuna served over a bed of arugula, capers & shaved parmesan cheese with a drizzle of lemon vinaigrette.

Clams Casino

Littleneck clams baked with crispy chopped vegetables and bacon finished with lemon and white wine sauce.

Tagliere Casareccio

Prosciutto di Parma, pistachio mortadella, soppressata, imported Italian cheeses, and mixed olives.

Involtino di Melanzane

Baked baby eggplant stuffed with ricotta & spinach served with a rustic tomato sauce finished with shaved parmesan cheese.

Mista Salad

Mixed greens, black olives, fresh tomatoes, tossed with homemade balsamic dressing, and Grana Padano cheese.

Barbabietola Rossa Salad

Roasted red beets served with caramelized walnuts, fresh orange, sliced red onions and vine tomatoes, gorgonzola.

Insalata Cesare

Romaine lettuce tossed with homemade Caesar dressing, toasted croutons, and Grana Padano cheese.

Carpaccio Salad

Baby arugula served with thin-sliced cured beef shaved Parmigiano, and a drizzle of truffle oil.

La Mela Acerba Salad

Wild baby arugula, crispy apple, lemon vinaigrette shaving Parmiggiano.

Caprese di Bufala Salad

Creamy buffalo mozzarella, fresh tomatoes, basil, extra virgin olive oil, basil leaves, and balsamic glaze.

Mango Matto Salad

Romaine lettuce & arugula served with goat cheese, fresh mango, roasted almonds, lemon vinaigrette.

Side of Gluten Free Pasta

Side of Gnocchi

Side of Whole Wheat Pasta

Side of Rigatoni

Side of Pappardelle

Side of Sauteed Spinach

Side of sauteed spinach garlic & oil.

Side of Cavatelli

Side of Cappellini

Side of Broccoli Rabe

Side of Linguine

Side of Seasonal Vegetable

Side of Spaghetti

Side of Fries

Side of Penne

Side of Roasted Potatoes

Side of marinated roasted potatoes.

Side of Fettuccine

Lasagna Casareccia

Freshly baked homemade lasagna layered with ground beef, fresh mozzarella, and ricotta cheese.

Pappardelle della Nonna

Homemade pappardelle served with our Granny recipe ragu meat sauce finished with sharp pecorino cheese.

Bucatini Amatriciana

A classic Roman dish loaded with pancetta, onions, basil, plum tomatoes, and pecorino Romano.

Spaghetti Cacio E Pepe

Pasta dish from Roman cuisine, black pepper, and Pecorino Romano cheese.

Gnocchetti Filanti

Homemade ricotta gnocchi baked in our rustic tomato sauce served with a lava melted mozzarella.

Linguine Alle Vongole

Linguine pasta sautéed with fresh clams, in a white wine & garlic sauce.

Ravioli Pantera Rosa

Homemade cheese ravioli served in a Grey Goose vodka sauce finished with a hint of truffle oil.

Penne Vodka

Penne pasta sauteed with a creamy pink vodka sauce.

Rigatoni Carbonara

Sautéed crispy pancetta, egg yolk, fresh Parmigiano, & black pepper.

Timballo Di Melanzane Pasta

Baked eggplant with homemade mozzarella, tomato sauce, and basil.

Cavatelli Aldo Moro

Homemade cavatelli sautéed with broccoli rabe, crumbled spicy Italian sausage, & finished with roasted garlic.

Cheesy Eggplant Pasta

Three baked eggplants stuffed with ricotta and spinach served in a rustic tomato sauce finished with shaved Parmesan cheese.

Fettucine Bolognese

Homemade fettuccine sautéed in our famous slowly cooked Bolognese sauce finished with Parmigiano cheese.

Risotto Zafferano

Arborio risotto sautéed with pancetta, snow peas, and onions finished in a light saffron sauce.

Risotto Tartufo

Arborio risotto sautéed with wild mushrooms and sharp cheese with a drizzle of truffle oil.

Vegana

Grilled quinoa and polenta stuffed with corn and green peas served over our homemade marinara sauce with grilled vegetables.

Branzino Aromatico

Filet of Branzino boneless butterflied, grilled a la plancha, & finished with herbs.

Pollo Parmesan

Breaded chicken breast pan-fried and oven-baked with homemade mozzarella and Pomodoro sauce.

Shrimp Scampi

Shrimp seared over linguine. Served with garlic, oil, and cherry tomatoes.

Pollo Florio

Lightly sautéed chicken breast with mushrooms and finished with a light Marsala wine glaze.

Scaloppine Martini

Veal scaloppini crusted with Parmigiano Reggiano and pan fried. Served in a white wine and fresh herb sauce.

Pollo Prosecco

Chicken crusted with sharp cheese, pan-fried, and served in an Italian sparkling wine sauce.

Vitello Florio

Veal scaloppini sauteed with mushrooms and finished in a light marsala wine glaze.

Pollo Rustico

Lightly sautéed chicken breast with sausage, sweet and hot peppers, and fresh herbs.

Vitello Parmesan

Breaded veal scaloppini pan-fried, baked with homemade mozzarella and Pomodoro sauce.

Pollo Piccata

Chicken breast sautéed with white wine & cappers sauce.

Vitello Saltimbocca

Veal scaloppini topped with prosciutto and sage and served with sautéed spinach.

Pollo Francese

Chicken breast egg-dipped sautéed in a lemon-butter & white sauce.

Veal Francese

Veal scaloppine pounded Eggs-Dipped finished in a butter-lemon white wine sauce.

Sole Oreganata

Filet of sole seared to perfection topped with breadcrumbs finished in a white wine & roasted garlic sauce.

Vitello Paillard

Salmon Mustard

Broiled filet of wild salmon served with light mustard Dijon sauce.

Tagliata Capricciosa

Blanc Angus new york strip marinated with fresh herbs grilled to perfection topped with arugula, cherry tomato, shaved Parmigiano, roasted potatoes.

Tonno Osteria Romana

Sesame seed encrusted Tuna Sashimi seared to perfection "rare" served with roasted potato and vegetable of the day.

Filetto Pepe Verde

Filet mignon, grilled & served with a cognac reduction sauce, shallot, & green peppercorn.

Kid's Ravioli

Homemade ravioli stuffed with ricotta cheese finished in a tomato sauce.

Kid's Spaghetti with Butter

Kid's Pollo Milanese

Chicken tender served with french fries.

Kid's Plain Penne

Kid's Plain Spaghetti

Kid's Penne with Meatballs

Kid's Spaghetti with Marinara

Kid's Penne with Marinara

Kid's Spaghetti with Meatballs

Kid's Penne with Butter

Zabaione Fruits

Ricotta Cheesecake

Italian style light and heavenly ricotta cheesecake.

Tiramisu al Vaso

Lady Finger dipped with espresso, covered of homemade mascarpone finished with cocoa powered.

Chocolate Lava Cake

Moist chocolate with a heart of creamy, rich chocolate served with sweet vanilla gelato.

Creme Brulee

Creamy French custard topped with a crisp caramelized sugar shell.

Profiteroles al Vaso

Cream puffs surrounded by vanilla and chocolate cream finished with whipped cream.

Crostata di Mele

Homemade apple tart paired with creamy vanilla gelato and drizzled with caramel syrup.

Briosh Nutella

Flakey puff pastry loaded with creamy Nutella drenched in zabaglione.