Insalata Cesare
Romaine lettuce tossed with homemade Caesar dressing, toasted croutons, and Grana Padano cheese.
$10.95
Penne Vodka
Penne pasta sauteed with a creamy pink vodka sauce.
$20.95
Cavatelli Aldo Moro
Homemade cavatelli sautéed with broccoli rabe, crumbled spicy Italian sausage, & finished with roasted garlic.
$20.95
Polpettine
Mini homemade meatballs served with tomato sauce, topped with Pecorino Romano and basil.
$11.95
Shrimp Scampi
Shrimp seared over linguine. Served with garlic, oil, and cherry tomatoes.
$27.95
Polpettine
Mini homemade meatballs served with tomato sauce, topped with Pecorino Romano and basil.
$11.95
Bocconcino Dello Chef
Homemade baked mozzarella wrapped with prosciutto, topped with arugula, and cherry tomatoes drizzled with balsamic dressing.
$11.95
Tortino di Polenta
Homemade polenta baked with a light Pomodoro sauce and melted gorgonzola cheese.
$10.95
Clams Casino
Littleneck clams baked with crispy chopped vegetables and bacon finished with lemon and white wine sauce.
$13.95
Involtino di Melanzane
Baked baby eggplant stuffed with ricotta & spinach served with a rustic tomato sauce finished with shaved parmesan cheese.
$12.95
Calamari Fritti
Fried to perfection and served with fra Diavolo sauce.
$13.95
Spiedino Alla Romana
Freshly baked bread stuffed with house-made mozzarella, then egg-battered and panko-crusted, served in a demi-glaze of capers and anchovy sauce.
$11.95
Tonno Al Crudo
A thin slice of raw tuna served over a bed of arugula, capers & shaved parmesan cheese with a drizzle of lemon vinaigrette.
$13.95
Tagliere Casareccio
Prosciutto di Parma, pistachio mortadella, soppressata, imported Italian cheeses, and mixed olives.
$16.95
Mista Salad
Mixed greens, black olives, fresh tomatoes, tossed with homemade balsamic dressing, and Grana Padano cheese.
$10.95
Insalata Cesare
Romaine lettuce tossed with homemade Caesar dressing, toasted croutons, and Grana Padano cheese.
$10.95
La Mela Acerba Salad
Wild baby arugula, crispy apple, lemon vinaigrette shaving Parmiggiano.
$10.95
Mango Matto Salad
Romaine lettuce & arugula served with goat cheese, fresh mango, roasted almonds, lemon vinaigrette.
$10.95
Barbabietola Rossa Salad
Roasted red beets served with caramelized walnuts, fresh orange, sliced red onions and vine tomatoes, gorgonzola.
$11.95
Carpaccio Salad
Baby arugula served with thin-sliced cured beef shaved Parmigiano, and a drizzle of truffle oil.
$14.95
Caprese di Bufala Salad
Creamy buffalo mozzarella, fresh tomatoes, basil, extra virgin olive oil, basil leaves, and balsamic glaze.
$13.95
Side of Gluten Free Pasta
$9.95
Side of Whole Wheat Pasta
$9.95
Side of Pappardelle
$9.95
Side of Cavatelli
$9.95
Side of Broccoli Rabe
$9.95
Side of Seasonal Vegetable
$5.95
Side of Fries
$6.95
Side of Roasted Potatoes
Side of marinated roasted potatoes.
$5.95
Side of Gnocchi
$9.95
Side of Rigatoni
$9.95
Side of Sauteed Spinach
Side of sauteed spinach garlic & oil.
$9.95
Side of Cappellini
$9.95
Side of Linguine
$9.95
Side of Spaghetti
$9.95
Side of Penne
$9.95
Side of Fettuccine
$9.95
Lasagna Casareccia
Freshly baked homemade lasagna layered with ground beef, fresh mozzarella, and ricotta cheese.
$20.95
Bucatini Amatriciana
A classic Roman dish loaded with pancetta, onions, basil, plum tomatoes, and pecorino Romano.
$20.95
Gnocchetti Filanti
Homemade ricotta gnocchi baked in our rustic tomato sauce served with a lava melted mozzarella.
$20.95
Ravioli Pantera Rosa
Homemade cheese ravioli served in a Grey Goose vodka sauce finished with a hint of truffle oil.
$20.95
Rigatoni Carbonara
Sautéed crispy pancetta, egg yolk, fresh Parmigiano, & black pepper.
$20.95
Cavatelli Aldo Moro
Homemade cavatelli sautéed with broccoli rabe, crumbled spicy Italian sausage, & finished with roasted garlic.
$20.95
Fettucine Bolognese
Homemade fettuccine sautéed in our famous slowly cooked Bolognese sauce finished with Parmigiano cheese.
$20.95
Pappardelle della Nonna
Homemade pappardelle served with our Granny recipe ragu meat sauce finished with sharp pecorino cheese.
$20.95
Spaghetti Cacio E Pepe
Pasta dish from Roman cuisine, black pepper, and Pecorino Romano cheese.
$20.95
Linguine Alle Vongole
Linguine pasta sautéed with fresh clams, in a white wine & garlic sauce.
$23.95
Penne Vodka
Penne pasta sauteed with a creamy pink vodka sauce.
$20.95
Timballo Di Melanzane Pasta
Baked eggplant with homemade mozzarella, tomato sauce, and basil.
$20.95
Cheesy Eggplant Pasta
Three baked eggplants stuffed with ricotta and spinach served in a rustic tomato sauce finished with shaved Parmesan cheese.
$20.95
Risotto Zafferano
Arborio risotto sautéed with pancetta, snow peas, and onions finished in a light saffron sauce.
$24.95
Risotto Tartufo
Arborio risotto sautéed with wild mushrooms and sharp cheese with a drizzle of truffle oil.
$24.95
Vegana
Grilled quinoa and polenta stuffed with corn and green peas served over our homemade marinara sauce with grilled vegetables.
$20.95
Pollo Parmesan
Breaded chicken breast pan-fried and oven-baked with homemade mozzarella and Pomodoro sauce.
$22.95
Pollo Florio
Lightly sautéed chicken breast with mushrooms and finished with a light Marsala wine glaze.
$22.95
Pollo Prosecco
Chicken crusted with sharp cheese, pan-fried, and served in an Italian sparkling wine sauce.
$23.95
Pollo Rustico
Lightly sautéed chicken breast with sausage, sweet and hot peppers, and fresh herbs.
$24.95
Pollo Piccata
Chicken breast sautéed with white wine & cappers sauce.
$22.95
Pollo Francese
Chicken breast egg-dipped sautéed in a lemon-butter & white sauce.
$22.95
Sole Oreganata
Filet of sole seared to perfection topped with breadcrumbs finished in a white wine & roasted garlic sauce.
$24.95
Salmon Mustard
Broiled filet of wild salmon served with light mustard Dijon sauce.
$26.95
Tonno Osteria Romana
Sesame seed encrusted Tuna Sashimi seared to perfection "rare" served with roasted potato and vegetable of the day.
$27.95
Branzino Aromatico
Filet of Branzino boneless butterflied, grilled a la plancha, & finished with herbs.
$26.95
Shrimp Scampi
Shrimp seared over linguine. Served with garlic, oil, and cherry tomatoes.
$27.95
Scaloppine Martini
Veal scaloppini crusted with Parmigiano Reggiano and pan fried. Served in a white wine and fresh herb sauce.
$27.96
Vitello Florio
Veal scaloppini sauteed with mushrooms and finished in a light marsala wine glaze.
$27.95
Vitello Parmesan
Breaded veal scaloppini pan-fried, baked with homemade mozzarella and Pomodoro sauce.
$27.95
Vitello Saltimbocca
Veal scaloppini topped with prosciutto and sage and served with sautéed spinach.
$27.95
Veal Francese
Veal scaloppine pounded Eggs-Dipped finished in a butter-lemon white wine sauce.
$27.95
Vitello Paillard
$27.95
Tagliata Capricciosa
Blanc Angus new york strip marinated with fresh herbs grilled to perfection topped with arugula, cherry tomato, shaved Parmigiano, roasted potatoes.
$39.95
Filetto Pepe Verde
Filet mignon, grilled & served with a cognac reduction sauce, shallot, & green peppercorns.
$30.95
Kid's Ravioli
Homemade ravioli stuffed with ricotta cheese finished in a tomato sauce.
$10.95
Kid's Pollo Milanese
Chicken tender served with french fries.
$10.95
Kid's Plain Spaghetti
$8.95
Kid's Spaghetti with Marinara
$10.95
Kid's Spaghetti with Meatballs
$13.95
Kid's Spaghetti with Butter
$8.95
Kid's Plain Penne
$7.95
Kid's Penne with Meatballs
$12.95
Kid's Penne with Marinara
$9.95
Kid's Penne with Butter
$7.95
Zabaione Fruits
$10.00
Tiramisu al Vaso
Lady Finger dipped with espresso, covered of homemade mascarpone finished with cocoa powered.
$10.00
Creme Brulee
Creamy French custard topped with a crisp caramelized sugar shell.
$10.00
Crostata di Mele
Homemade apple tart paired with creamy vanilla gelato and drizzled with caramel syrup.
$10.00
Ricotta Cheesecake
Italian style light and heavenly ricotta cheesecake.
$10.00
Chocolate Lava Cake
Moist chocolate with a heart of creamy, rich chocolate served with sweet vanilla gelato.
$10.00
Profiteroles al Vaso
Cream puffs surrounded by vanilla and chocolate cream finished with whipped cream.
$10.00
Briosh Nutella
Flakey puff pastry loaded with creamy Nutella drenched in zabaglione.
$10.00