Osteria Romana

Chicken crusted with sharp cheese, pan fried, and served in an Italian sparkling wine sauce. Served with choice of Salad.

Sauteed crispy pancetta, egg yolk, fresh Parmigiano, & black pepper. Served with choice of Salad.

Freshly baked homemade lasagna layered with ground beef, fresh mozzarella, and ricotta cheese. Served with choice of Salad.

Homemade cavatelli sauteed with broccoli rabe, crumbled spicy Italian sausage, & finished with roasted garlic. Served with choice of Salad.

Homemade cheese ravioli served in a Grey Goose vodka sauce finished with a hint of truffle oil. Served with choice of Appetizer.

Homemade fettucini sauteed in our famous slowly cooked bolognese sauce finished with parmigiano cheese.

Creamy buffalo mozzarella, fresh tomatoes, basil, extra virgin olive oil, basil leaves, and balsamic glaze.

Broiled filet of wild salmon served with light mustard Dijon sauce.

Chicken crusted with sharp cheese, pan fried, and served in an Italian sparkling wine sauce.

Sauteed crispy pancetta, egg yolk, fresh Parmigiano, & black pepper.

Homemade baked mozzarella wrapped with prosciutto, topped with arugula, and cherry tomatoes drizled with balsamic dressing.

Freshly baked bread stuffed with house-made mozzarella, then egg-battered and panko crusted, served in a demi glaze of capers and anchovy sauce.

Serves for two. Prosciutto di parma, pistachio mortadella, soppressata, imported Italian cheeses, and mixed olives.

Homemade polenta baked with a light pomodoro sauce and melted gorgonzola cheese.

Little neck clams baked with crispy chopped vegetables and bacon, finished with lemon and white wine sauce.

Pan fried to perfection and served with fra diavolo sauce.

Thin slices of raw sashimi tuna served over a bed of baby arugula and shaved Parmesan cheese, finished with capers and lemon vinaigrette

Baked baby eggplant stuffed with ricotta & spinach served with rustic tomato sauce finished with shaved parmesan cheese.

Mini meatballs served with tomato sauce, topped with Pecorino Romano and basil.

Baby arugula served with thin sliced cured beef, shaved Parmigiano, .nd with a drizzle of truffle oil.

Mixed greens, black olives, fresh tomatoes, tossed with homemade balsamic dressing, and grana padano cheese.

Roasted red beets served with caramelized walnuts and red onions with a drizzle of olive oil.

Romaine lettuce, tossed with homemade Caesar dressing, toasted croutons, and grana padano cheese.

Creamy buffalo mozzarella, fresh tomatoes, basil, extra virgin olive oil, basil leaves, and balsamic glaze.

Baby arugula served with thin sliced cured beef, shaved Parmigiano, and with a drizzle of truffle oil.

Romaine lettuce & arugula served with goat cheese, fresh mango, roasted almonds, lemon vinaigrette.

Wild baby arugula, crispy apple, lemon vinaigrette shaving parmiggiano.

Sauteed broccoli rabe with garlic & olive oil.

Spinach sauteed in a roasted garlic and olive oil sauce.

1 penne vodka, 1 rigatoni bolognese. 1 gnocchi filanti.

1 Penne vodka, 1 Rigatoni bolognese, 1 gnocchi filanti, 1 cavateli Aldo Moro.

1 penne vodka. 1 rigatoni bolognese, 1 gnocchi filanti, 1 cavateli aldo moro, 1 pappardelle nonna.

Freshly baked homemade lasagna layered with ground beef, fresh mozzarella, and ricotta cheese.

Homemade cavatelli sauteed with broccoli rabe, crumbled spicy Italian sausage, & finished with roasted garlic.

Linguine pasta sauteed with fresh clams, in a white wine & garlic sauce or a marinara sauce.

Homemade pappardelle served with our Granny recipe ragu meat sauce finished with sharp pecorino cheese.

Sauteed crispy pancetta, egg yolk, fresh Parmigiano, & black pepper.

A classic Roman dish loaded with pancetta, onions, basil, plum tomatoes, and pecorino romano.

Homemade ricotta gnocchi baked in our rustic tomato sauce, served with a lava melted mozzarella.

Homemade cheese ravioli served in a Grey Goose vodka sauce finished with a hint of truffle oil.

Homemade fettucini sauteed in our famous slowly cooked bolognese sauce finished with parmigiano cheese.

Penne Pasta Sauteed with a creamy pink vodka sauce.

Arborio risotto sauteed with wild mushrooms in a brandy truffle sauce finished with sharp cheese. Served with mixed vegetables and roasted potatoes.

Veal scaloppini crusted with parmigiano reggiano and pan fried. Served in a white wine and fresh herb sauce.

Veal scaloppini sauteed with mushrooms and finished in a light marsala wine glaze.

Breaded veal scaloppini pan fried and baked with homemade mozzarella and pomodoro sauce.

Breaded veal scaloppini pan fried and baked with homemade mozzarella and Veal scaloppini topped with prosciutto and sage and served with sauteed spinach. sauce.

Filet mignon, grilled & served with a cognac reduction sauce, shallot, & green peppercorns.

Blanc Angus New York Strip marinated with fresh herbs grilled to perfection topped with arugula, cherry tomato, shaved parmigiano, roasted potatoes.

Shrimp seared over linguine. Served with garlic, oil, and cherry tomatoes.

Fresh fillet of sole baked with breadcrumbs and finished with a light seafood fume.

Sesame seed encrusted Tuna Sashami seared to perfection "rare" served with roasted potato and vegetable of the day.

Broiled filet of wild salmon served with light mustard Dijon sauce.

Filet of Branzino boneless butterflied, grilled a la plancha, & finished with herbs.

Chicken crusted with sharp cheese, pan fried, and served in an Italian sparkling wine sauce.

Lightly sauteed chicken breast with sausage, sweet and hot peppers, and fresh herbs.

Breaded chicken breast pan fried and oven baked with homemade mozzarella and pomodoro sauce.

Lightly sauteed chicken breast with mushrooms and finished with a light Marsala wine glaze.

Egg battered chicken breast pan fried with lemon and white wine sauce.

Three baked eggplant stuffed with ricotta and spinach served in a rustic tomato sauce finished with shaved parmesan cheese.

Baked eggplant with homemade mozzarella, tomato sauce and basil.

Grilled quinoa and polenta stuffed with corn and green peas served over our homemade marinara sauce with grilled vegetables.

Italian style light and heavenly ricotta cheesecake.

Moist chocolate with a heart of creamy, rich chocolate served with sweet vanilla gelato.

Espresso deeped lady fingers swimming in a luscious mascarpone cream.

Homemade apple tart paired with creamy vanilla gelato and drizzled with caramel syrup.

Flakey puff pastry loaded with creamy nutella drenched in zabaglione.

Creamy French custard topped with a crisp caramelized sugar shell.

Cream puffs surrounded by vanilla and chocolate cream finished with whipped cream.

Cheese ravioli with tomato sauce, vanilla or chocolate gelato, soft drinks.

Chicken fingers with french fries, vanilla or chocolate gelato, soft drinks.

Spaghetti with tomato sauce, vanilla or chocolate gelato, soft drinks.

Penne pasta with tomato sauce or butter, vanilla or chocolate gelato, soft drinks.