Open until 9:00 pm
$3.50 Delivery (30 - 45 min)
$15 min spend
Pollo Al Prosecco & Choice of Salad
Chicken crusted with sharp cheese, pan fried, and served in an Italian sparkling wine sauce. Served with choice of Salad.
Rigatoni Carbonara & Choice of Salad
Sauteed crispy pancetta, egg yolk, fresh Parmigiano, & black pepper. Served with choice of Salad.
Lasagna Casareccia & Choice of Salad
Freshly baked homemade lasagna layered with ground beef, fresh mozzarella, and ricotta cheese. Served with choice of Salad.
Cavatelli Aldo Moro & Choice of Salad
Homemade cavatelli sauteed with broccoli rabe, crumbled spicy Italian sausage, & finished with roasted garlic. Served with choice of Salad.
Ravioli Pantera Rosa
Homemade cheese ravioli served in a Grey Goose vodka sauce finished with a hint of truffle oil. Served with choice of Appetizer.
Homemade fettucini sauteed in our famous slowly cooked bolognese sauce finished with parmigiano cheese.
Caprese di Bufala Salad
Creamy buffalo mozzarella, fresh tomatoes, basil, extra virgin olive oil, basil leaves, and balsamic glaze.
Broiled filet of wild salmon served with light mustard Dijon sauce.
Pollo Al Prosecco
Chicken crusted with sharp cheese, pan fried, and served in an Italian sparkling wine sauce.
Sauteed crispy pancetta, egg yolk, fresh Parmigiano, & black pepper.
Bocconcino Dello Chef
Homemade baked mozzarella wrapped with prosciutto, topped with arugula, and cherry tomatoes drizzled with balsamic dressing.
Spiedino Alla Romana
Freshly baked bread stuffed with house-made mozzarella, then egg-battered and panko crusted, served in a demi glaze of capers and anchovy sauce.
Serves for two. Prosciutto di parma, pistachio mortadella, soppressata, imported Italian cheeses, and mixed olives.
Tortino di Polenta
Homemade polenta baked with a light pomodoro sauce and melted gorgonzola cheese.
Little neck clams baked with crispy chopped vegetables and bacon, finished with lemon and white wine sauce.
Pan fried to perfection and served with fra diavolo sauce.
Tonno al Crudo
Thin slices of raw sashimi tuna served over a bed of baby arugula and shaved Parmesan cheese, finished with capers and lemon vinaigrette
Involtino di Melanzane
Baked baby eggplant stuffed with ricotta & spinach served with rustic tomato sauce finished with shaved parmesan cheese.
Mini meatballs served with tomato sauce, topped with Pecorino Romano and basil.
Carpaccio Di Bresaola
Baby arugula served with thin sliced cured beef, shaved Parmigiano, .nd with a drizzle of truffle oil.
Mixed greens, black olives, fresh tomatoes, tossed with homemade balsamic dressing, and grana padano cheese.
Barbabietola Rossa Salad
Roasted red beets served with caramelized walnuts and red onions with a drizzle of olive oil.
Insalata di Cesare
Romaine lettuce, tossed with homemade Caesar dressing, toasted croutons, and grana padano cheese.
Baby arugula served with thin sliced cured beef, shaved Parmigiano, and with a drizzle of truffle oil.
Mango Matto Salad
Romaine lettuce & arugula served with goat cheese, fresh mango, roasted almonds, lemon vinaigrette.
La Mela Acerba Salad
Wild baby arugula, crispy apple, lemon vinaigrette shaving Parmigiano.
Sauteed broccoli rabe with garlic & olive oil.
Spinach sauteed in a roasted garlic and olive oil sauce.
Side of Pasta
Family Meat For 3 People
1 penne vodka, 1 rigatoni bolognese. 1 gnocchi filanti.
Family Meat For 4 People
1 Penne vodka, 1 Rigatoni bolognese, 1 gnocchi filanti, 1 cavateli Aldo Moro.
Family Meat For 5 People
1 penne vodka. 1 rigatoni bolognese, 1 gnocchi filanti, 1 cavateli aldo moro, 1 pappardelle nonna.
Freshly baked homemade lasagna layered with ground beef, fresh mozzarella, and ricotta cheese.
Cavatelli Aldo Moro
Homemade cavatelli sauteed with broccoli rabe, crumbled spicy Italian sausage, & finished with roasted garlic.
Linguine Alle Vongole
Linguine pasta sauteed with fresh clams, in a white wine & garlic sauce or a marinara sauce.
Pappardelle della Nonna
Homemade pappardelle served with our Granny recipe ragu meat sauce finished with sharp pecorino cheese.
A classic Roman dish loaded with pancetta, onions, basil, plum tomatoes, and pecorino romano.
Homemade ricotta gnocchi baked in our rustic tomato sauce, served with a lava melted mozzarella.
Homemade cheese ravioli served in a Grey Goose vodka sauce finished with a hint of truffle oil.
Penne Pasta Sauteed with a creamy pink vodka sauce.
Risotto al Tarufo Nero
Arborio risotto sauteed with wild mushrooms in a brandy truffle sauce finished with sharp cheese. Served with mixed vegetables and roasted potatoes.
Veal scaloppini crusted with parmigiano reggiano and pan fried. Served in a white wine and fresh herb sauce.
Veal scaloppini sauteed with mushrooms and finished in a light marsala wine glaze.
Vitello al Fior di Latte
Breaded veal scaloppini pan fried and baked with homemade mozzarella and pomodoro sauce.
Breaded veal scaloppini pan fried and baked with homemade mozzarella and Veal scaloppini topped with prosciutto and sage and served with sauteed spinach.
Filleto al Pepe Verde
Filet mignon, grilled & served with a cognac reduction sauce, shallot, & green peppercorns.
Tagliata di Manzo
Blanc Angus New York Strip marinated with fresh herbs grilled to perfection topped with arugula, cherry tomato, shaved parmigiano, roasted potatoes.
Shrimp seared over linguine. Served with garlic, oil, and cherry tomatoes.
Fresh fillet of sole baked with breadcrumbs and finished with a light seafood fume.
Tonno Osteria Romana
Sesame seed encrusted Tuna Sashami seared to perfection "rare" served with roasted potato and vegetable of the day.
Filet of Branzino boneless butterflied, grilled a la plancha, & finished with herbs.
Lightly sauteed chicken breast with sausage, sweet and hot peppers, and fresh herbs.
Pollo A Fior di Latte
Breaded chicken breast pan fried and oven baked with homemade mozzarella and pomodoro sauce.
Lightly sauteed chicken breast with mushrooms and finished with a light Marsala wine glaze.
Egg battered chicken breast pan fried with lemon and white wine sauce.
Cheesy Eggplants Rollatini
Three baked eggplant stuffed with ricotta and spinach served in a rustic tomato sauce finished with shaved parmesan cheese.
Timballo di Melanzane
Baked eggplant with homemade mozzarella, tomato sauce and basil.
Grilled quinoa and polenta stuffed with corn and green peas served over our homemade marinara sauce with grilled vegetables.
Italian Ricotta Cheesecake
Italian style light and heavenly ricotta cheesecake.
Chocolate Lava Cake
Moist chocolate with a heart of creamy, rich chocolate served with sweet vanilla gelato.
Tiramisu Al Vaso
Espresso dipped lady fingers swimming in a luscious mascarpone cream.
Crostata di Mele
Homemade apple tart paired with creamy vanilla gelato and drizzled with caramel syrup.
Brioche Con Nutella
Flakey puff pastry loaded with creamy nutella drenched in zabaglione.
Creamy French custard topped with a crisp caramelized sugar shell.
Profiteroles Al Vaso
Cream puffs surrounded by vanilla and chocolate cream finished with whipped cream.
#1 Kid's Meal
Cheese ravioli with tomato sauce, vanilla or chocolate gelato, soft drinks.
#2 Kid's Meal
Chicken fingers with french fries, vanilla or chocolate gelato, soft drinks.
#3 Kid's Meal
Spaghetti with tomato sauce, vanilla or chocolate gelato, soft drinks.
#4 Kid's Meal
Penne pasta with tomato sauce or butter, vanilla or chocolate gelato, soft drinks.
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