Featured

Fig Pizzette

Dried figs, prosciutto, gorgonzola cheese, EVOO and garlic topped with baby arugula and balsamic vinaigrette.

Margherita

Fresh mozzarella, plum tomato sauce, fresh basil.

ZUCCHINI FRITTERS

OVER MARINARA SAUCE

CANTELOUPE SALAD

CHOPPED ROMAINE, CANTELOUPE, CUCUMBER, RED ONION, GRAPE TOMATOES, CARAMELIZED WALNUTS, FETA, SHERRY VINAIGRETTE

BLACK SEA BASS

PAN SEARED FILET, LFIG BALSAMIC GLAZE, CREAMY FRICASSE OF POTATO AND LEEKS, SAUTEED SPINACH

SMOKED MOZZARELLA AND ASPARAGUS RAVIOLI

PINK VODKA SAUCE WITH BACON AND GREEN PEAS

NEW YORK STRIP STEAK

PORT WINE DEMI-GLACE, MASHED POTATOES AND GREEN BEANS

Featured

Garlic Bread

EVOO, garlic, butter, Parmesan cheese and lemon.

Featured

Angus Beef Bites

5 grilled beef tenderloin bites topped with a gorgonzola potato croquette, port wine demi-glace.

Nonna’s Beef Meatballs

Over San Marzano tomato sauce.

Garlic Bread with Mozzarella

EVOO, garlic, butter, Parmesan cheese and lemon.

Steamed Manila Clams

White wine sauce with shallots, EVOO, butter, garlic and oregano.

Garlic Bread with Gorgonzola

EVOO, garlic, butter, Parmesan cheese and lemon.

Maine Mussels

Choice of gorgonzola cream sauce or white wine sauce with EVOO and garlic.

Baked Stuffed Mushrooms

Beef, sausage and Ritz cracker stuffing, white wine sauce.

Fried Calamari

Your choice of marinara sauce, chopped olives, and Parmesan or Balsamic glazed with hot and sweet peppers.

Arancini (Risotto Balls)

Fontina cheese rolled in Arborio rice, breaded and fried over plum tomato sauce.

Arugula and Beet Salad

Baby arugula, shaved carrots, roasted beets, haricot verts, red onions, gorgonzola potato croquettes, and sherry vinaigrette.

Mista Salad

Mixed greens, grape tomatoes, croutons, mozzarella, carrots, balsamic vinaigrette.

Pear Salad

Hearts of Romaine, shaved carrots, glazed walnuts, craisins, sliced pear, creamy gorgonzola dressing.

Caesar Salad

Hearts of romaine, parmesan crackers, Parmesan cheese, House-made Caesar dressing.

Mrs. Marini’s Lasagna Bolognese

Layers of fresh pasta, Bolognese meat sauce, blend of three cheeses.

Seafood Ravioli

Stuffed with tilapia, salmon, bay scallops and shrimp, white wine sauce with artichoke hearts, fresh tomato, EVOO, garlic and crushed red pepper.

Ricotta Gnocchi Bolognese

Hand-made pasta dumplings, traditional Bolognese meat sauce.

Fettuccine Pescatore

Spicy plum tomato sauce, scallops, shrimp, clams, calamari, fresh pasta.

Beef Stroganoff

Tender morsels of beef simmered in our savory stock with mushrooms, Onions and sour cream over house-made pappardelle.

Linguini alle Vongole

White wine sauce with baby clams in the shell, EVOO, garlic, herbs.

Pappardelle with Meatballs

House-made pappardelle, plum tomato sauce topped with Nonna’s Beef meatballs.

Baked Rigatoni

Vodka sauce, Sweet sausage topped with mozzarella, provolone and fontina.

Short Rib Ravioli

Braised short rib and fontina stuffing, sherry cream sauce with mushrooms, caramelized onions and roasted red peppers.

Cavatelli Sal e Pepe

House-made ricotta cavatelli, pesto (contains pignoli nuts) white wine sauce with grilled chicken, asparagus, sun-dried tomatoes, EVOO and garlic.

Chicken Francese

Your choice of pasta or mashed potatoes and vegetable.

Veal Francese

Choice of pasta or mashed potatoes and vegetable.

Chicken Marsala

Your choice of pasta or mashed potatoes and vegetable.

Veal Marsala

Choice of pasta or mashed potatoes and vegetable.

Chicken Parmigiana

Your choice of pasta or mashed potatoes and vegetable.

Veal Parmigiana

Choice of pasta or mashed potatoes and vegetable.

Chicken Piccata

Your choice of pasta or mashed potatoes and vegetable.

Veal Piccata

Choice of pasta or mashed potatoes and vegetable.

Chicken Scarpariello

Your choice of pasta or mashed potatoes and vegetable.

Parmesan Tilapia

Parmesan encrusted filet, lemon white wine Beurre Blanc sauce with fresh tomatoes over green pea risotto.

Filet Mignon

9 oz. Certified Black Angus beef tenderloin, port wine demi-glace, mashed potatoes and vegetable.

Pistachio encrusted Salmon

Fresh Atlantic salmon, balsamic glaze, sweet potato puree and vegetable.

Shrimp and Scallop Risotto

Arborio rice with shrimp, Bay scallops, fresh tomatoes, asparagus, Parmesan, prosecco, and cream.

Eggplant Parmigiana

Choice of pasta or mashed potatoes and vegetable.

Pork Chops a la Modena

2 6 oz. grilled pork chops, black truffle balsamic glaze with hot cherry peppers, caramelized onions, sweet potato puree and vegetable.

Penne Pasta

Served plain, with butter or choice of tomato, meat or Alfredo sauce.

Chicken Tenders with Fries

Meat Ravioli

Served plain, with butter or choice of tomato, meat or Alfredo sauce.

Macaroni and Cheese

Cavatelli

Served plain, with butter or choice of tomato, meat or Alfredo sauce.

Cheese Pizzette

Chicken Parmigiana with Penne

Nutella Mousse Pie

Our Signature dessert! Oreo cookie crust, Nutella mousse center, caramel, Heath Bar Crunch, Dark chocolate ganache.

Pecan Bourbon Bread Pudding

Diced croissants with Georgia Pecans, vanilla custard; Topped with our Bourbon sauce and vanilla ice-cream.

Tiramisu

Lady finger cookies soaked in espresso and Baileys layered with a decadent mascarpone and ricotta cream, salted caramel, and ganache.

Crème Brulee (Gluten Free)

Vanilla custard, caramelized Demerara sugar.

Drunken Cherries (Gluten Free)

Vanilla ice cream topped with our grappa-infused Italian Amarena sour cherries, chocolate sauce and whipped cream.

Chocolate Lava Cake

The Creamery’s vanilla ice cream, chocolate sauce, fresh whipped cream.

Key Lime Pie

Graham cracker crust with key lime custard filling, whipped cream.

Gelato (Gluten Free)