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Sal e Pepe Contemporary Italian Bistro

Sal e Pepe Contemporary Italian Bistro

97 S Main St, Newtown, CT 06470
203-405-9145

Order Ahead We open at 4:00 PM

Full Hours
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    pizzettes

    PIZZETTES

    Margherita

    Fresh mozzarella, plum tomato sauce, fresh basil.

    $13.00

    Margherita

    Fig Pizzette

    Dried figs, prosciutto, gorgonzola cheese, EVOO and garlic topped with baby arugula and balsamic vinaigrette.

    $15.00

    Fig Pizzette
    dinner-special-appetizer

    Dinner - Special - Appetizer

    ARTICHOKE DIP

    SERVED WITH ARTISAN CROSTINI

    $13.00

    dinner-specials-soup

    Dinner - Specials - Soup

    CREAM OF BUTTERNUT SQUASH

    $8.00

    dinner-special-salad

    Dinner - Special - Salad

    WATERMELON SALAD

    MIXED GREENS, BABY ARUGULA, WATERMELON, RED ONION, SHAVED CARROTS, PUMPKIN SEEDS, FETA CHEESE, SHERRY VINAIGRETTE.

    $14.00

    dinner-specials-entrees

    Dinner - Specials - Entrees

    WILD AUSTRALIAN BARRAMUNDI

    PAN SEARED FILET, LEMON WHITE WINE SAUCE WITH FRIED CAPERS, MASHED POTATOES, SAUTEED SPINACH.

    $25.00

    RIB-EYE STEAK

    PORT WINE DEMI-GLACE, WILD MUSHROOM AND GREEN PEA RISOTTO, HARICOT VERTS.

    $37.00

    RAVICOTTI

    Our latest creation merging meat ravioli and manicotti. Fresh pasta stuffed with veal, beef, pork, & cheese baked with filetti di pomodoro sauce & Mozzarella cheese.

    $24.00

    SMOKED MOZZARELLA AND ASPARAGUS RAVIOLI

    PLUM TOMATO WITH GUANCIALE (PORK CHEEK), ASPARAGUS, AND A SPLASH OF CREAM.

    $22.00

    appetizers

    APPETIZERS

    Garlic Bread

    EVOO, garlic, butter, Parmesan cheese and lemon.

    $8.00

    Garlic Bread

    Steamed Manila Clams

    White wine sauce with shallots, EVOO, butter, garlic and oregano.

    $15.00

    Garlic Bread with Mozzarella

    EVOO, garlic, butter, Parmesan cheese and lemon.

    $10.00

    Maine Mussels

    Choice of gorgonzola cream sauce or white wine sauce with EVOO and garlic.

    $15.00

    Garlic Bread with Gorgonzola

    EVOO, garlic, butter, Parmesan cheese and lemon.

    $10.00

    Angus Beef Bites

    5 grilled beef tenderloin bites topped with a gorgonzola potato croquette, port wine demi-glace.

    $15.00

    Angus Beef Bites

    Baked Stuffed Mushrooms

    Beef, sausage and Ritz cracker stuffing, white wine sauce.

    $13.00

    Arancini (Risotto Balls)

    Fontina cheese rolled in Arborio rice, breaded and fried over plum tomato sauce.

    $11.00

    Nonna’s Beef Meatballs

    Over San Marzano tomato sauce.

    $12.00

    salads

    SALADS

    Arugula and Beet Salad

    Baby arugula, shaved carrots, roasted beets, haricot verts, red onions, gorgonzola potato croquettes, and sherry vinaigrette.

    $13.00

    Mista Salad

    Mixed greens, grape tomatoes, croutons, mozzarella, carrots, balsamic vinaigrette.

    $12.00

    Pear Salad

    Hearts of Romaine, shaved carrots, glazed walnuts, craisins, sliced pear, creamy gorgonzola dressing.

    $13.00

    Pear Salad

    Caesar Salad

    Hearts of romaine, parmesan crackers, Parmesan cheese, House-made Caesar dressing.

    $12.00

    pasta

    PASTA

    You may substitute capellini, linguini, fettuccine, pappardelle, whole wheat spaghetti, gluten free rigatoni or low glycemic spaghetti for most pastas.

    Mrs. Marini’s Lasagna Bolognese

    Layers of fresh pasta, Bolognese meat sauce, blend of three cheeses.

    $21.00

    Mrs. Marini’s Lasagna Bolognese

    Seafood Ravioli

    Stuffed with tilapia, salmon, bay scallops and shrimp, white wine sauce with artichoke hearts, fresh tomato, EVOO, garlic and crushed red pepper.

    $21.00

    Ricotta Gnocchi Bolognese

    Hand-made pasta dumplings, traditional Bolognese meat sauce.

    $21.00

    Fettuccine Pescatore

    Spicy plum tomato sauce, scallops, shrimp, clams, calamari, fresh pasta.

    $25.00

    Fettuccine Pescatore

    Beef Stroganoff

    Tender morsels of beef simmered in our savory stock with mushrooms, Onions and sour cream over house-made pappardelle.

    $25.00

    Linguini alle Vongole

    White wine sauce with baby clams in the shell, EVOO, garlic, herbs.

    $22.00

    Linguini alle Vongole

    Pappardelle with Meatballs

    House-made pappardelle, plum tomato sauce topped with Nonna’s Beef meatballs.

    $21.00

    Baked Rigatoni

    Vodka sauce, Sweet sausage topped with mozzarella, provolone and fontina.

    $21.00

    Baked Rigatoni

    Short Rib Ravioli

    Braised short rib and fontina stuffing, sherry cream sauce with mushrooms, caramelized onions and roasted red peppers.

    $21.00

    Short Rib Ravioli

    Cavatelli Sal e Pepe

    House-made ricotta cavatelli, pesto (contains pignoli nuts) white wine sauce with grilled chicken, asparagus, sun-dried tomatoes, EVOO and garlic.

    $21.00

    Cavatelli Sal e Pepe
    entrees

    ENTREES

    You may substitute capellini, linguini, fettuccine, pappardelle, whole wheat linguini, gluten free rigatoni or low glycemic spaghetti for most pastas where applicable

    Chicken Francese

    Your choice of pasta or mashed potatoes and vegetable.

    $25.00

    Veal Francese

    Choice of pasta or mashed potatoes and vegetable.

    $29.00

    Chicken Marsala

    Your choice of pasta or mashed potatoes and vegetable.

    $25.00

    Chicken Marsala

    Veal Marsala

    Choice of pasta or mashed potatoes and vegetable.

    $29.00

    Chicken Parmigiana

    Your choice of pasta or mashed potatoes and vegetable.

    $25.00

    Chicken Parmigiana

    Veal Parmigiana

    Choice of pasta or mashed potatoes and vegetable.

    $29.00

    Veal Parmigiana

    Chicken Piccata

    Your choice of pasta or mashed potatoes and vegetable.

    $25.00

    Veal Piccata

    Choice of pasta or mashed potatoes and vegetable.

    $29.00

    Veal Piccata

    Chicken Scarpariello

    Your choice of pasta or mashed potatoes and vegetable.

    $25.00

    Parmesan Tilapia

    Parmesan encrusted filet, lemon white wine Beurre Blanc sauce with fresh tomatoes over green pea risotto.

    $26.00

    Parmesan Tilapia

    Filet Mignon

    9 oz. Certified Black Angus beef tenderloin, port wine demi-glace, mashed potatoes and vegetable.

    $35.00

    Pistachio encrusted Salmon

    Fresh Atlantic salmon, balsamic glaze, sweet potato puree and vegetable.

    $27.00

    Shrimp and Scallop Risotto

    Arborio rice with shrimp, Bay scallops, fresh tomatoes, asparagus, Parmesan, prosecco, and cream.

    $25.00

    Shrimp and Scallop Risotto

    Eggplant Parmigiana

    Choice of pasta or mashed potatoes and vegetable.

    $21.00

    Pork Chops a la Modena

    2 6 oz. grilled pork chops, black truffle balsamic glaze with hot cherry peppers, caramelized onions, sweet potato puree and vegetable.

    $26.00

    Pork Chops a la Modena
    sal-e-pepe-kids-menu

    Sal e Pepe Kids Menu

    Milk or apple juice. And a kids messy sundae.

    Penne Pasta

    Served plain, with butter or choice of tomato, meat or Alfredo sauce.

    $16.00

    Chicken Tenders with Fries

    $16.00

    Meat Ravioli

    Served plain, with butter or choice of tomato, meat or Alfredo sauce.

    $16.00

    Macaroni and Cheese

    $16.00

    Cavatelli

    Served plain, with butter or choice of tomato, meat or Alfredo sauce.

    $16.00

    Cheese Pizzette

    $16.00

    Chicken Parmigiana with Penne

    $16.00

    dessert-menu

    Dessert Menu

    Nutella Mousse Pie

    Our Signature dessert! Oreo cookie crust, Nutella mousse center, caramel, Heath Bar Crunch, Dark chocolate ganache.

    $10.00

    Nutella Mousse Pie

    Pecan Bourbon Bread Pudding

    Diced croissants with Georgia Pecans, vanilla custard; Topped with our Bourbon sauce and vanilla ice-cream.

    $8.00

    Tiramisu

    Lady finger cookies soaked in espresso and Baileys layered with a decadent mascarpone and ricotta cream, salted caramel, and ganache.

    $10.00

    Tiramisu

    Crème Brulee (Gluten Free)

    Vanilla custard, caramelized Demerara sugar.

    $8.00

    Drunken Cherries (Gluten Free)

    Vanilla ice cream topped with our grappa-infused Italian Amarena sour cherries, chocolate sauce and whipped cream.

    $9.00

    Chocolate Lava Cake

    The Creamery’s vanilla ice cream, chocolate sauce, fresh whipped cream.

    $8.00

    Key Lime Pie

    Graham cracker crust with key lime custard filling, whipped cream.

    $10.00

    Gelato (Gluten Free)

    $8.00

    Sal e Pepe Contemporary Italian Bistro - View Menu & Order Online - 97 S Main St, Newtown, CT 06470 - Slice

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