Antipasto Misto

Assorted Italian cured meats, roasted peppers mozzarella, tomatoes and olives.

Carciofi

Marinated artichoke hearts, roasted red peppers, capers, olives, and extra virgin olive oil.

Lumache Alla Adriana

Escargot sautéed in a garlic cream sauce with a touch of sambuca.

Carpaccio di Manzo

Thin slices of filet mignon over arugula with shaved parmigiano and lemon truffle oil.

Calamari Fritti

Fried calamari with zesty marinara sauce.

Panecotto

Escarole and beans, Italian bread sprinkled w/ parmigiano and baked.

Zuppa Di Cozze

Mussels sautéed in a spicy marinara sauce.

Insalata di Mare

Cold seafood salad with celery, onion, fresh diced tomato and lemon vinaigrette.

Ostriche Ripiene

Fresh oysters stuffed w/ crabmeat in a brandy topped w/ hollandaise.

Tartare Di Tonno

Sushi-grade yellowfin tuna, tomatoes, onions, jalapeño, citrus vinaigrette.

Caprese

Heirloom tomatoes, fresh mozzarella, basil, and extra virgin olive oil.

Tricolore

Endive, radicchio, and arugula with balsamic and olive oil, shaved Parmesan.

Cesare

Romaine lettuce, anchovies, croutons, homemade dressing.

Spinaci

Baby spinach, walnuts, bacon, balsamic and olive oil, shaved Parmesan.

Zuppa Del Giorno

Chef’s soup of the day.

Adriana’s Salad

Mixed greens, pears, craisins, walnuts, crumbled gorgonzola, champagne vinaigrette.

Scarola

Sautéed escarole with capers, olives, and roasted garlic.

Spinaci

Fresh baby spinach sautéed in olive oil and garlic.

Funghi

Sautéed wild mushrooms.

Cime Di Rapa

Broccoli rabe with roasted garlic and extra virgin olive oil.

Penne alla Norma

Roasted eggplant sautéed with pomodoro sauce, served over penne, topped with ricotta salata.

Bucatini Amatriciana

Thick hollow spaghetti, guanciale, onions, San Marzano tomato sauce, fresh basil.

Fettuccine Porcini

Fresh egg noodles, prosciutto, porcini mushrooms, peas, brandy truffle cream sauce.

Spaghetti Alla Puttanesca

Spaghetti with capers, black olives, anchovies, garlic, chili flakes, light tomato sauce.

Bolognese

Traditional beef bolognese with peas and mascarpone over fresh egg noodles.

Orecchiette Rapa e Salsiccia

Ear-shaped pasta with broccoli rabe, sweet Italian sausage, roasted garlic, and extra virgin olive oil.

Frutti Di Mare

Shrimp, clams, mussels, scallops, and calamari, with light tomato sauce over spaghetti.

Linguine Vongole

Little neck clams sautéed in red or white wine sauce over linguine.

Papardelle All' Astice

Pasta ribbons sautéed with fresh picked lobster meat and artichoke hearts in a tomato cream sauce.

Penne Vodka

Penne pasta in tomato cream sauce with a touch of vodka.

Gnocchi

Potato dumplings in traditional marinara.

Pollo Romano

Roasted peppers, capers, and olives in a red wine vinegar sauce.

Pollo Ripieno

Chicken breast stuffed with prosciutto and mozzarella, lightly breaded, finished with mushroom Madeira sauce.

Pollo con Rapini

Grilled chicken over sautéed broccoli rabe with roasted garlic and EVOO.

Pollo Fantasia

Chicken breast topped with crab meat, spinach, and mozzarella in sherry cream sauce.

Vitello Principessa

Veal medallions with prosciutto di Parma, fried eggplant, fresh tomatoes, mozzarella, peas, Marsala sauce.

Vitello Milanese

Veal cutlet topped with arugula, onion, chopped tomatoes, shaved Parmesan.

Salmone al Balsamico

Pan-seared salmon in balsamic reduction.

Vitello Paradiso

Veal medallions topped with fresh-picked lobster meat, chopped tomatoes, and mozzarella cheese in a sparkling wine sauce.

Pork Chop Calabrese

Center-cut pork chop with hot & sweet peppers, onions, roasted potatoes, red wine vinegar sauce.

Gamberi Pancetta

Jumbo shrimp wrapped in Italian bacon with white lemon sauce.

Bistecca di Manzo

Grilled marinated Rib-eye.

Ossobucco Di Vitello

Slow-roasted, vegetable-braised veal shank, served over saffron risotto.

Canoli (2)

Chocolate Mousse cake

Carrot Cake

NY Style Cheesecake

Tiramisu

Lemoncello Cake