Antipasto Misto

Italian cured meats and assorted cheeses

Insalata di Mare

Chilled mixed seafood, tomatoes, celery, onions, fresh lime juice, and extra virgin olive oil

Lumache Alla Adriana

Escargot sautéed in a garlic cream sauce with a touch of sambuca.

Tartare Di Tonno

Sushi-grade yellowfin tuna, tomatoes, onions, jalapeño, citrus vinaigrette.

Calamari Fritti

Fried calamari with zesty marinara sauce.

Burrata

Fresh mozzarella with creamy center, served with sliced prosciutto and fresh tomatoes, side of pesto

Zuppa Di Cozze

Mussels sautéed in a spicy marinara sauce.

Arancini

Rice balls stuffed with prosciutto, mozzarella and fresh peas lightly breaded, side of marinara sauce

Ostriche Ripiene

Baked oysters stuffed with crab meat and spinach, finished in a brandy cream sauce

Beet salad

Roasted beets, toasted almonds and goat cheese, finished with balsamic glaze

Carciofi

Marinated artichoke hearts, roasted red peppers, capers, olives, and extra virgin olive oil.

Meatballs fra diavolo

Beef meatballs sauteed in spicy marinara sauce

Carpaccio di Manzo

Thinly sliced marinated filet mignon, topped with arugula and shaved parmesan cheese, truffle~infused extra virgin olive oil

Broccoli rabe and sausage

Homemade Italian sausage grilled and served over sauteed broccoli rabe

Panecotto

Escarole sauteed with canellini beans and Italian bread, baked in a casserole with parmesan cheese

Caprese

Heirloom tomatoes, fresh mozzarella, basil, and extra virgin olive oil.

Tricolore

Endive, radicchio, and arugula with balsamic and olive oil, shaved Parmesan.

Cesare

Romaine lettuce, anchovies, croutons, homemade dressing.

Spinaci

Baby spinach, walnuts, bacon, balsamic and olive oil, shaved Parmesan.

Pasta e fagioli

Pasta fagioli

Adriana’s Salad

Mixed greens, pears, craisins, walnuts, crumbled gorgonzola, champagne vinaigrette.

Scarola

Sautéed escarole with capers, olives, and roasted garlic.

Spinaci

Fresh baby spinach sautéed in olive oil and garlic.

Funghi

Sautéed wild mushrooms.

Cime Di Rapa

Broccoli rabe with roasted garlic and extra virgin olive oil.

Penne alla Norma

Roasted eggplant sautéed with pomodoro sauce, served over penne, topped with ricotta salata cheese

Bucatini Amatriciana

Thick hollow spaghetti, guanciale, onions, San Marzano tomato sauce, fresh basil.

Fettuccine Porcini

Fresh egg noodles, prosciutto, porcini mushrooms and fresh peas in a brandy truffle cream sauce.

Spaghetti Alla Puttanesca

Spaghetti pasta sauteed with capers, black olives, anchovies, roasted garlic and chili flakes in a light tomato sauce.

Bolognese

Traditional beef bolognese, fresh peas and mascarpone cheese over fresh egg noodles.

Orecchiette Rapa e Salsiccia

Ear-shaped pasta with broccoli rabe, sweet Italian sausage, roasted garlic, and extra virgin olive oil.

Frutti Di Mare

Shrimp, clams, mussels, scallops, and calamari, with light tomato sauce over spaghetti.

Linguine Vongole

Little neck clams sautéed in red or white wine sauce over linguine.

Papardelle All' Astice

Pasta ribbons sautéed with fresh picked lobster meat and artichoke hearts in a tomato cream sauce.

Penne Vodka

Penne pasta sauteed in a tomato cream sauce with a touch of vodka.

Gnocchi

Potato dumplings in our traditional marinara sauce

J Dory

Filet of mediterranean sea bass, lightly breaded, finish in lemon and white wine over spinach

Stuffed Veal

Veal medallions stuffed with prosciutto and mozzarella, breaded and finished with truffle cream sauce

Pollo Romano

Chicken breast sauteed with roasted peppers, capers, and olives in a red wine vinegar sauce.

Vitello Paradiso

Veal medallions topped with fresh-picked lobster meat, chopped tomatoes, and mozzarella cheese in a sparkling wine sauce.

Pollo con Rapini

Grilled chicken over sautéed broccoli rabe with roasted garlic and extra virgin olive oil

Gamberi Pancetta

Jumbo shrimp wrapped in Italian bacon with a white wine and lemon sauce

Vitello Principessa

Veal medallions with prosciutto di Parma, fried eggplant, fresh tomatoes, mozzarella, peas, Marsala sauce.

Ossobucco Di Vitello

Slow-roasted, vegetable-braised veal shank, served over saffron risotto.

Salmone al Balsamico

Pan-seared North Atlantic salmon in a balsamic reduction sauce

Pork Chop Calabrese

Center-cut pork chop with hot & sweet peppers, onions, roasted potatoes, red wine vinegar sauce.

Bistecca di Manzo

Grilled marinated Rib-eye.

Blackened salmon

Blackened spiced North Atlantic salmon, served over sauteed broccoli rabe and white cannellini beans

Pollo Ripieno

Chicken breast stuffed with prosciutto and mozzarella, lightly breaded, finished with mushroom Madeira sauce.

Chicken parmigiana

Chicken cutlet topped with marinara sauce and melted mozzarella, served over penne pasta

Pollo Fantasia

Chicken breast topped with crab meat, spinach, and mozzarella in sherry cream sauce.

Veal parmigiana

Veal cutlet topped with marinara sauce and melted mozzarella, served over penne pasta

Vitello Milanese

Veal cutlet topped with arugula, onion, chopped tomatoes, shaved Parmesan.

Canoli (2)

Chocolate Mousse cake

Carrot Cake

NY Style Cheesecake

Tiramisu

Lemoncello Cake