Featured

Homemade Meatballs

Handmade meatballs with ragu’ Napoletano and ricotta cheese.

Antipasto Eataliano

Fresh buffalo mozzarella, prosciutto di parma, marinated artichoke, peppers, salami & olives.

Eggplant Parmigiana

Fried eggplant parmigiana, Neapolitan style

Fried Calamari and Shripm

Fried calamari and shrimp regular or New York Style with hot cherry peppers.

Zucchini Flowers

Fried zucchini flowers stuffed with fresh mozzarella and topped with ricotta cheese.

Arancini Napoletani

Rice croquet with ragu, ground beef and peas.

Beef Braciole

Beef rollatini with parsley, garlic and romano cheese, slowly simmered in ragù sauce.

Grilled Octopus

Grilled octopus over sauteed broccoli rabe.

Sausage and peppers

Burrata

Imported creamy burrata cheese over arugula grape tomato and balsamic drizzle.

Cod siciliana

Fried cod in a cherry tomato sauce made with black olives and capers.

Fried Burrata

Fried and breaded fresh burrata with arugula, grape tomato and balsamic drizzle.

Octopus puttanesca

Sliced octopus sauteed in a light cherry tomato sauce with capers and black olives served on a crostini bread.

Fried Mozzarella

Fried and breaded fresh mozzarella over red sauce and topped with grated cheese.

Pan seared Scallops

Pan seared scallops, topped with arugula pesto and lemon butter dressing.

Mortadella Crostini

Toasted bread, fresh Mortadella(pork) topped with burrata cheese and pistachio pesto.

Cocktail Shrimp

Five jumbo cocktail shrimp with specialty pink cognac Italian dipping sauce.

Fresh mozzarella and Prosciutto

Specialty buffalo mozzarella with sliced prosciutto di parma and balsamic glaze.

Tuna Tartare

Fresh tuna, avocado, wasabi aioli & sesame ginger sauce.

Potato Croquettes

A fried classic with mashed potato, mozzarella and salami.

Mozzarella Caprese

Sliced fresh tomato and buffalo mozzarella, extra virgin olive oil and balsamic glaze.

Beef Genovese

Slowly cooked boneless beef ribs in an onion sauce.

Octopus salad

Marinated octopus salad with lemon, green and black olives, celery, olive oil and potato.

Pasta Fritters

Bucatini pasta fritters with creamy besciamella sauce, peas ground beef and parmigiano cheese.

Seafood Salad

Seafood salad with fresh shrimp, scallops and calamari marinated in olive oil and lemon zest.

Featured

Linguine with fresh Clams

Linguine pasta with fresh clams, garlic, parsley and olive oil.

Featured

Pappardelle with Lobster

Pappardelle pasta with cherry tomato pink cream sauce with fresh lobster meat.

Zuppa Di Pesce

Shrimp, scallops, calamari, mussels and clams over linguini with red sauce.

Risotto Pescatora

Italian risotto made with shrimp, calamari, scallops, clams and fresh cherry tomato.

Baked Lasagna

Creamy layers of ricotta cheese, fresh mozzarella, ground beef and besciamella cream, topped with red sauce.

Orecchiette Nonna Luigia

Orechiette pasta with Italian sausage, chopped broccoli rabe and grated romano cheese.

Baked Ziti Casserole

Ziti pasta tossed with fresh ricotta mozzarella, romano cheese and red sauce topped with a homemade meatball.

Tortellini with Salmon

Cheese tortellini and fresh salmon tossed with a truffle creamy sauce.

Gnocchi Sorrentina

Potato gnocchi with red sauce, fresh mozzarella, basil and parmigiano cheese.

Paccheri Siciliana

Poachers with fresh tomato sauce, fried eggplant, and fresh mozzarella.

Gnocchi Con Pesto

Stuffed cheese gnocchi with basil pesto sauce and romano cheese.

Spaghetti Carbonara

Spaghetti with eggs, guanciale (pork) and romano cheese.

Gnocchi Bolognese

Stuffed cheese gnocchi with homemade ragu bolognese sauce topped with fresh ricotta cheese.

Cavatelli with Pork Ragu'

Cavatelli in slowly cooked braised pork ragu red sauce.

Pappardelle Porcini

Pappardelle pasta with porcini mushrooms, sausage and parmigiano cream.

Fettuccine Cacio E Peppe

Fettuccine pasta with creamy romano cheese and black pepper.

Black ink Fettuccine

Squid ink fettucini pasta with shrimp in a fresh tomato sauce.

Cheese Ravioli

With Amatriciana sauce, made with Italian pancetta, white wine, and fresh plum tomato.

Rigatoni al Gorgonzola

Made with crumbled sausage, walnuts, and creamy gorgonzola cheese.

Short Rib Ravioli

With Amatriciana sauce, made with Italian pancetta, white wine, and fresh plum tomato.

Penne Boscaiola

Penne pasta in a lightly creamed plum tomato sauce simmered with beef, pork, mushrooms & peas.

Lobster Ravioli

Lobster ravioli in a light pink cherry tomato sauce.

Risotto scallops and shiitake

Italian risotto with shiitake mushrooms truffle oil topped with pan seared scallops.

Tagliatelle Bolognese

Tagliatelle pasta in homemade meat ragu.

Linguine with octopus siciliana

Linguine pasta with octopus in a cherry tomato sauce made with garlic black olives and capers.

Ziti Genovese

Ziti pasta in slowly cooked boneless beef ribs and onion sauce.

Spinach Ravioli

Spinach,cheese and garlic ravioli with cream sauce, grilled chicken and sundried tomato

Linguine Pesto E Mare

Linguine pasta with basil pesto, pan seared scallops and shrimp.

Side penne pasta

Side penne pasta with red tomato sauce and greated cheese

Alfredo with Lump Crub

Arugula Salad

Arugula salad, fresh cherry tomato, shaved parmigiana reggiano and extra virgin olive oil.

Insalata Eataliana

Mix Greens, oranges, fresh cut julienne beets, topped with crumbled goat cheese.

16oz Grilled Rib eye

Cut grilled rib eye, arugula, shaved parmigiano, and cherry tomato.

Veal Scaloppine

Veal scaloppine topped with provolone cheese and prosciutto di parma in a brown mushroom and peas demi glace with a side of garlic mashed potato.

Salmon and spinach

Grilled fresh salmon over fresh baby spinach.

Branzino

Pan seared branzino over spinach with a lemon, black olives, butter and capers sauce with a side of linguine pasta.

Cicken Milanese

Fried chicken breast, fresh arugula, cherry tomatoes, fiore di latte, balsamic reduction.

Pork Chop

Pan seared oven roasted pork chop, topped with sauteed red peppers and onions, served with roasted potato.

14oz New York Steak

Prime beef, grilled over spinach with a gorgonzola and mushroom creamy cognac sauce with a side of garlic mashed potato.

Grilled Lamb Chop

Topped with a brown mushroom demi glaze. Perfectly paired with a potato croquette and broccoli rabe.

Filet mignon and shrimp

Filet mignon and shrimp over broccoli rabe, topped with mushroom demi glace and a side of garlic mashed potato.

Chicken Parmigiana

Fried and breaded chicken breast topped with red tomato sauce and mozzarella.

Tiramisu

Cannoli

Cassta Cake

Ricotta pistahio cake

Chocolate Cake

Cheese Cake

Lemon mascarpone cake

Pellegrino water 1 Liter

Diet Coke 12 fl oz

Panna water 1 Liter

Sprite 12 fl oz

Coke 12 fl oz

Ginger ale 12 fl oz