Antipasto Eataliano

Fresh Buffalo mozzarella, prosciutto di Parma, marinated artichoke, peppers, salami and olives.

Parmigiana di Melanzana

Fried eggplant parmigiana, Neapolitan style

Frittura Mista Gamberi e Calamari

Fried shrimp & fried calamari.

Fiori di Zucca

Fried zucchini flowers stuffed with fresh mozzarella and topped with ricotta cheese

Arancini Napoletani

Rice croquet with ragu, ground beef and peas.

Braciole Napoletane

Beef rollantini with parsley, garlic and romano cheese, slowly simmered in ragù sauce.

Polipo Arrostito Con Friarielli

Grilled octopus over sauteed broccoli rabe.

Salsicce Friarielli e Provola

Grilled Sausage with sautéed broccoli rabe topped with smoked mozzarella.

La Burrata

Imported creamy burrata cheese over arugula grape tomato and balsamic drizzle.

Baccala alla Napoletana

Fried cod in a cherry tomato sauce made with black olives and capers.

Burrata Fritta

Fried and breaded fresh burrata with arugula, grape tomato and balsamic drizzle.

Polpo alla Luciana

Sliced octopus sauteed in a light cherry tomato sauce with capers and black olives.

Mozzarella in Carrozza

Fried and breaded fresh mozzarella over red sauce and topped with grated cheese.

Stuffed Peppers Napoletani

Stuffed with fried eggplant diced bread, capers, black olives, parmigiano and basil.

Mozzarella Di Buffala e Prosciutto

Specialty buffalo mozzarella with sliced prosciutto di Parma and balsamic glaze.

Gamberoni

Five jumbo cocktail shrimp with specialty pink cognac Italian dipping sauce.

Croche Napoletano

A fried classic with mashed potato, mozzarella and salami.

Tuna Tartare

Fresh tuna, avocado,wasabi aioli and sesame ginger sauce.

Carne alla Genovese

Slowly cooked boneless beef ribs in an onion sauce.

Caprese

Sliced fresh tomato and buffalo mozzarella, extra virgin olive oil and balsamic glaze.

Frittatine di Pasta

Bucatini pasta fritters with creamy besciamella sauce, peas ground beef and parmigiano cheese.

Insalada Di Polipo e Patate

Marinated octopus salad with lemon, green and black olives, celery, olive oil and potato.

Polpette Napoletane

Handmade meatballs with ragu’ Napoletano and ricotta cheese.

Insalada di Mare

Seafood salad with fresh shrimp,scallops and calamari marinated in olive oil and lemon zest.

Insalata di Arugula

Arugula salad, fresh cherry tomato, shaved parmigiana reggiano and extra virgin olive oil.

Insalata Eataliana

Mix Greens, oranges, fresh cut julienne beets, topped with crumbled goat cheese.

Orecchiette Nonna Luigia

Orechiette pasta with Italian sausage, chopped broccoli rabe and grated romano cheese.

Pappardelle Aragosta

Pappardelle pasta with cherry tomato pink cream sauce with fresh lobster meat.

Tortellini Con Salmone

Cheese tortellini and fresh salmon tossed with a truffle creamy sauce.

Linguine Con Vongole

Linguine pasta with fresh clams, garlic, parsley and olive oil.

Paccheri alla Siciliana

Poachers with fresh tomato sauce, fried eggplant, and fresh mozzarella.

Zuppa Di Pesce

Shrimp, scallops, calamari, mussels and clams over linguini with red sauce.

Spaghetti Carbonara

Spaghetti with eggs, guanciale(pork) and romano cheese.

Gnocchi Al Tartufo

Stuffed truffle cheese gnocchi in a white cream sauce.

Cavatelli Al Ragu'

Cavatelli in slowly cooked braised pork ragu red sauce.

Gnocchi Con Pesto

Gnocchi stuffed with Italian cheese in a basil pesto sauce and romano cheese.

Fettuccine Cacio E Peppe

Fettuccine pasta with creamy romano cheese and black pepper.

Pappardelle Porcini

Pappardelle pasta with porcini mushrooms, sausage and parmigiano cream.

Cheese Ravioli

With Amatriciana sauce, made with Italian pancetta, white wine, and fresh plum tomato.

Fettuccine al Nero Di Seppia

Squid ink fettucini pasta with shrimp in a fresh tomato sauce.

Short Rib Ravioli

With Amatriciana sauce, made with Italian pancetta, white wine, and fresh plum tomato.

Rigatoni al Gorgonzola

Made with crumbled sausage, walnuts, and creamy gorgonzola cheese.

Ravioli Ripieni Con Aragosta

Lobster ravioli in a light pink cherry tomato sauce.

Penne Boscaiola

Penne pasta in a lightly creamed plum tomato sauce simmered with beef, pork, mushrooms & peas.

Tagliatelle Bolognese

Tagliatelle pasta in homemade meat ragu.

Risotto Pescatora

Italian risotto made with shrimp, calamari, scallops, clams and fresh cherry tomato.

Ziti Genovese

Ziti pasta in slowly cooked boneless beef ribs and onion sauce.

Risotto Capesante e Funghi

Italian risotto with shiitake mushrooms truffle oil topped with pan seared scallops.

Linguine Pesto E Mare

Linguine pasta with basil pesto, pan seared scallops and shrimp.

Linugine con Polpo alla Puttanesca

Linguine pasta with octopus in a cherry tomato sauce made with garlic black olives and capers.

Tagliata di Carne Arrostita

Cut grilled rib eye over arugula, shaved parmigiano, and cherry tomato.

Filetto E Gamberi

Filet mignon and shrimp over broccoli rabe, topped with mushroom demi glace and a side of garlic mashed potato.

Salmone Con Spinaci

Grilled fresh salmon over fresh baby spinach.

Scaloppine Di Vitello

Veal scaloppine topped with provolone cheese and prosciutto di parma in a brown mushroom and peas demi glace with a side of garlic mashed potato.

Cotoletta alla Milanese

Fried chicken breast, fresh arugula, cherry tomatoes, Fiore di latte, balsamic reduction.

Branzino Al Limone

Pan seared branzino over spinach with a lemon, black olives, butter and capers sauce with a side of linguine pasta.

New York Steak

Prime beef, grilled over spinach with a gorgonzola and mushroom creamy cognac sauce with a side of garlic mashed potato.

Pork Chop

Pan seared oven roasted pork chop, topped with sauteed red peppers and onions, served with roasted potato.