Appetizers
Antipasto Eataliano
Fresh buffalo mozzarella, prosciutto di parma, marinated artichoke, peppers, salami & olives.
$28.00
Parmigiana di Melanzana
Fried eggplant parmigiana, Neapolitan style
$16.00
Frittura Mista Gamberi e Calamari
Fried calamari and shrimp served with marinara sauce.
$26.00
Fiori di Zucca
Fried zucchini flowers stuffed with fresh mozzarella and topped with ricotta cheese.
$16.00
Arancini Napoletani
Rice croquet with ragu, ground beef and peas.
$16.00
Braciole Napoletane
Beef rollantini with parsley, garlic and romano cheese, slowly simmered in ragù sauce.
$18.00
Polipo Arrostito Con Friarielli
Grilled octopus over sauteed broccoli rabe.
$20.00
Salsicce Friarielli e Provola
Grilled Sausage with sautéed broccoli rabe topped with smoked mozzarella.
$18.00
La Burrata
Imported creamy burrata cheese over arugula grape tomato and balsamic drizzle.
$16.00
Baccala alla Napoletana
Fried cod in a cherry tomato sauce made with black olives and capers.
$18.00
Burrata Fritta
Fried and breaded fresh burrata with arugula, grape tomato and balsamic drizzle.
$18.00
Polpo alla Luciana
Sliced octopus sauteed in a light cherry tomato sauce with capers and black olives served on a crostini bread.
$20.00
Mozzarella in Carrozza
Fried and breaded fresh mozzarella over red sauce and topped with grated cheese.
$18.00
Fresh Scallops
Pan seared scallops, topped with arugula pesto and lemon butter dressing.
$22.00
Mozzarella in Crostoni
Toasted bread, fresh Mortadella topped with burrata cheese and pistachio pesto.
$18.00
Gamberoni
Five jumbo cocktail shrimp with specialty pink cognac Italian dipping sauce.
$18.00
Mozzarella Di Buffala e Prosciutto
Specialty buffalo mozzarella with sliced prosciutto di parma and balsamic glaze.
$18.00
Tuna Tartare
Fresh tuna, avocado, wasabi aioli & sesame ginger sauce.
$18.00
Croche Napoletano
A fried classic with mashed potato, mozzarella and salami.
$16.00
Caprese
Sliced fresh tomato and buffalo mozzarella, extra virgin olive oil and balsamic glaze.
$16.00
Carne alla Genovese
Slowly cooked boneless beef ribs in an onion sauce.
$18.00
Insalada Di Polipo e Patate
Marinated octopus salad with lemon, green and black olives, celery, olive oil and potato.
$20.00
Frittatine di Pasta
Bucatini pasta fritters with creamy besciamella sauce, peas ground beef and parmigiano cheese.
$16.00
Insalada di Mare
Seafood salad with fresh shrimp, scallops and calamari marinated in olive oil and lemon zest.
$22.00
Polpette Napoletane
Handmade meatballs with ragu’ Napoletano and ricotta cheese.
$16.00
Cold Salads
Insalata di Arugula
Arugula salad, fresh cherry tomato, shaved parmigiana reggiano and extra virgin olive oil.
$14.00
Insalata Eataliana
Mix Greens, oranges, fresh cut julienne beets, topped with crumbled goat cheese.
$16.00
Pasta Eataliana
Orecchiette Nonna Luigia
Orechiette pasta with Italian sausage, chopped broccoli rabe and grated romano cheese.
$28.00
Linguine Con Vongole
Linguine pasta with fresh clams, garlic, parsley and olive oil.
$28.00
Tortellini Con Salmone
Cheese tortellini and fresh salmon tossed with a truffle creamy sauce.
$34.00
Zuppa Di Pesce
Shrimp, scallops, calamari, mussels and clams over linguini with red sauce.
$36.00
Paccheri alla Siciliana
Poachers with fresh tomato sauce, fried eggplant, and fresh mozzarella.
$26.00
Baked Lasagna
Creamy layers of ricotta cheese, fresh mozzarella, ground beef and besciamella cream, topped with red sauce.
$28.00
Spaghetti Carbonara
Spaghetti with eggs, guanciale (pork) and romano cheese.
$26.00
Gnocchi Sorrentina
Potato gnocchi with red sauce, fresh mozzarella, basil and parmigiano cheese.
$26.00
Cavatelli Al Ragu'
Cavatelli in slowly cooked braised pork ragu red sauce.
$28.00
Gnocchi Con Pesto
Stuffed cheese gnocchi with basil pesto sauce and romano cheese.
$26.00
Fettuccine Cacio E Peppe
Fettuccine pasta with creamy romano cheese and black pepper.
$26.00
Pappardelle Porcini
Pappardelle pasta with porcini mushrooms, sausage and parmigiano cream.
$28.00
Cheese Ravioli
With Amatriciana sauce, made with Italian pancetta, white wine, and fresh plum tomato.
$28.00
Fettuccine al Nero Di Seppia
Squid ink fettucini pasta with shrimp in a fresh tomato sauce.
$28.00
Short Rib Ravioli
With Amatriciana sauce, made with Italian pancetta, white wine, and fresh plum tomato.
$28.00
Rigatoni al Gorgonzola
Made with crumbled sausage, walnuts, and creamy gorgonzola cheese.
$28.00
Ravioli Ripieni Con Aragosta
Lobster ravioli in a light pink cherry tomato sauce.
$34.00
Penne Boscaiola
Penne pasta in a lightly creamed plum tomato sauce simmered with beef, pork, mushrooms & peas.
$28.00
Tagliatelle Bolognese
Tagliatelle pasta in homemade meat ragu.
$28.00
Risotto Pescatora
Italian risotto made with shrimp, calamari, scallops, clams and fresh cherry tomato.
$34.00
Ziti Genovese
Ziti pasta in slowly cooked boneless beef ribs and onion sauce.
$28.00
Risotto Capesante e Funghi
Italian risotto with shiitake mushrooms truffle oil topped with pan seared scallops.
$32.00
Linguine Pesto E Mare
Linguine pasta with basil pesto, pan seared scallops and shrimp.
$32.00
Linugine con Polpo alla Puttanesca
Linguine pasta with octopus in a cherry tomato sauce made with garlic black olives and capers.
$28.00
Pappardelle Aragosta
Pappardelle pasta with cherry tomato pink cream sauce with fresh lobster meat.
$36.00
Main Course
Tagliata di Carne Arrostita
Cut grilled rib eye over arugula, shaved parmigiano, and cherry tomato.
$48.00
Scaloppine Di Vitello
Veal scaloppine topped with provolone cheese and prosciutto di parma in a brown mushroom and peas demi glace with a side of garlic mashed potato.
$36.00
Salmone Con Spinaci
Grilled fresh salmon over fresh baby spinach.
$32.00
Branzino Al Limone
Pan seared branzino over spinach with a lemon, black olives, butter and capers sauce with a side of linguine pasta.
$36.00
Cotoletta alla Milanese
Fried chicken breast, fresh arugula, cherry tomatoes, fiore di latte, balsamic reduction.
$36.00
Pork Chop
Pan seared oven roasted pork chop, topped with sauteed red peppers and onions, served with roasted potato.
$34.00
New York Steak
Prime beef, grilled over spinach with a gorgonzola and mushroom creamy cognac sauce with a side of garlic mashed potato.
$48.00
Grilled Lamb Chop
Topped with a brown mushroom demi glaze. Perfectly paired with a potato croquette and broccoli rabe.
$44.00
Filetto E Gamberi
Filet mignon and shrimp over broccoli rabe, topped with mushroom demi glace and a side of garlic mashed potato.
$55.00