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Pasta Eataliana Trattoria Napoletana

Pasta Eataliana Trattoria Napoletana

127 Wooster St, New Haven, CT 06511
203-433-6454

Open until 9:00 PM

Full Hours
    pizza-eataliana
    Pizza Eataliana

    Margherita Pizza

    Tomato, fior di latte mozzarella, basil, and extra virgin olive oil.

    $15.00

    Margherita Pizza

    Bufalina Pizza

    Tomato, fresh buffalo mozzarella, basil and extra virgin olive oil.

    $18.00

    Bufalina Pizza

    O' Scugnizzo Pizza

    tomato, fried eggplant, fresh mozzarella, meatballs and extra virgin olive oil.

    $18.00

    O' Scugnizzo Pizza

    Cerasiello Pizza

    Tomato, fior di latte mozzarella and spicy salami.

    $18.00


    Ripieno Fritto Agnano Pizza

    Fried calzone with ricotta, mozzarella and salami.

    $19.00


    La Parmigiana Pizza

    Tomato, eggplant parmigiana, fiore di latte mozzarella, basil and extra virgin olive oil.

    $18.00

    La Parmigiana Pizza

    La Bianca Pizza

    Fresh mozzarella, mushrooms, sliced Italian pancetta, romano cheese, and extra virgin olive oil.

    $18.00


    Pomodorino Pizza

    Fresh mozzarella and fresh cherry tomato topped with prosciutto di Parma and extra virgin olive oil.

    $20.00


    Napoli Pizza

    Broccoli rabe, Italian sausage and fresh mozzarella.

    $20.00

    specialty-flatbreads
    Specialty Flatbreads
    Pizza alla Pala.

    Mortadella Flatbread

    Thin sliced mortadella, topped with creamed burrata cheese and pistachio pesto.

    $18.00

    Mortadella Flatbread

    Prosciutto Flatbread

    Arugula cherry tomato and shaved parmigiano topped with prosciutto di Parma and balsamic glaze.

    $18.00


    Rosmarino Flatbread

    Roasted potato, Italian sausage, fresh mozzarella and rosemary.

    $18.00

    appetizers
    Appetizers
    Sfizi Napoletani.

    Antipasto Eataliano

    Fresh buffalo mozzarella, prosciutto di parma, marinated artichoke, and roasted peppers.

    $24.00


    Frittura Mista Gamberi e Calamari

    Fried shrimp & fried calamari.

    $24.00


    Arancini Napoletani

    Rice croquet with ragu, ground beef and peas.

    $14.00


    Polipo Arrostito Con Friarielli

    Grilled octopus over sauteed broccoli rabe.

    $18.00

    Polipo Arrostito Con Friarielli

    La Burrata

    Imported creamy burrata cheese over arugula grape tomato and balsamic drizzle.

    $15.00


    Burrata Fritta

    Fried and breaded fresh burrata with arugula, grape tomato and balsamic drizzle.

    $18.00


    Montanare Vesuvio

    Fried dough with fresh tomato, mozzarella and grated cheese.

    $14.00


    Montanare Pistacchio

    Fried dough topped with fresh mortadella, ricotta and pistachio pesto.

    $16.00


    Mozzarella Di Buffala e Prosciutto

    Specialty buffalo mozzarella with sliced prosciutto di Parma and balsamic glaze.

    $18.00


    Croche Napoletano

    A fried classic with mashed potato, mozzarella and salami.

    $12.00


    Carne alla Genovese

    Slow cooked boneless beef ribs in homemade onion ragu sauce.

    $18.00


    Frittatine di Pasta

    Bucatini pasta fritters with creamy besciamella sauce, peas ground beef and parmigiana cheese.

    $14.00


    Polpette Napoletane

    Handmade meatballs with ragu’ Napoletano and ricotta cheese.

    $14.00

    Polpette Napoletane

    Parmigiana di Melanzana

    Fried eggplant, Neapolitan style.

    $15.00


    Fiori di Zucca

    Fried zucchini flowers stuffed with fresh mozzarella and topped with ricotta cheese.

    $16.00


    Braciole Napoletane

    Beef rollatini with parsley, garlic and romano cheese, slowly simmered in ragu sauce.

    $18.00


    Gamberoni

    Five jumbo cocktail shrimp with specialty pink organic Italian dipping sauce.

    $16.00


    Salsicce Friarielli e Provola

    Grilled sausage with sauteed broccoli rabe topped with smoked mozzarella.

    $16.00


    Baccala alla Napoletana

    Fried Cod in a cherry tomato sauce made with black olives and capers.

    $16.00


    Polpo alla Luciana

    Sliced octopus sauteed in a light cherry tomato sauce with capers and black olives.

    $18.00


    Stuffed Peppers Napoletani

    Stuffed with fried eggplant diced bread, capers, black olives, parmigiana and basil.

    $14.00


    Tuna Tartare

    Fresh Tuna, Avocado, wasabi aioli, and sesame ginger sauce.

    $16.00

    cold-salads
    Cold Salads
    Freddi.

    Insalata di Arugula

    Arugula salad, fresh cherry tomato, shaved parmigiana reggiano and extra virgin olive oil.

    $12.00


    Insalata Caprese

    Caprese salad, sliced tomato, and buffalo mozzarella.

    $16.00


    Insalata Di Polipo

    Marinated octopus salad with lemon olive oil red onions and celery.

    $18.00


    Insalata Di Mare

    Seafood salad with fresh shrimp, scallops, and calamari marinated in olive oil and lemon zest.

    $22.00


    Insalata Eataliana

    Mix Greens, oranges, fresh cut julienne beets, topped with crumbled goat cheese.

    $16.00

    specialty-paninis
    Specialty Paninis
    Only available 12:00 PM - 4:00 PM

    La Domenica Panini

    Homemade meatballs with ragu’ Napoletano and parmigiano shaved parmigiano.

    $15.00


    La Parmigiana Panini

    Fried eggplant Neapolitan style with ragu’ and grated cheese.

    $15.00


    Pulcinella Panini

    Prosciutto di parma, fresh buffalo mozzarella with Arugula and cherry tomato.

    $16.00


    Caprese Panini

    Buffalo mozzarella, fresh tomato,roasted peppers fresh basil, extra.

    $15.00


    O’panuozzo Panini

    Chicken cutlet fresh mozzarella and fried diced eggplant in a light cherry tomato sauce.

    $16.00

    pasta-eataliana
    Pasta Eataliana
    Cuore Napoletano.

    Paccheri alla Siciliana

    Poachers with fresh tomato sauce, fried eggplant, and fresh mozzarella.

    $24.00

    Paccheri alla Siciliana

    Spaghetti alla Carbonara

    Spaghetti with eggs, guanciale and romano cheese.

    $24.00

    Spaghetti alla Carbonara

    Spaghetti Quadrati con Burrata

    Square spaghetti with a light tomato sauce topped with burrata.

    $24.00


    Mafalde with Ricotta

    Mafalda pasta with ricotta and ragù Napoletana.

    $24.00


    Bucatini Cacio e Pepe

    Parmigiano cream and black pepper.

    $24.00


    Cheese Ravioli

    With Amatriciana sauce, made with Italian pancetta, white wine, and fresh plum tomato.

    $26.00


    Short Rib Ravioli

    With Amatriciana sauce, made with Italian pancetta, white wine, and fresh plum tomato.

    $26.00


    Lobster Ravioli

    In a light pink cherry tomato sauce.

    $34.00


    Tagliatelle alla Bolognese

    Tagliatelle pasta in homemade meat ragu.

    $26.00

    Tagliatelle alla Bolognese

    Ziti alla Genovese

    Slow cooked boneless beef ribs in homemade onion ragu sauce.

    $28.00


    Spaghetti alla Nernao Con Gamberi

    Fried zucchini and parmigiano cream with shrimp.

    $30.00

    Spaghetti alla Nernao Con Gamberi

    Pappardelle con Aragosta

    Cherry tomato pink cream sauce topped with fresh lobster meat.

    $36.00

    Pappardelle con Aragosta

    Linguine alle Vongole

    Linguine with fresh clams and fresh cherry tomato.

    $28.00

    Linguine alle Vongole

    Zuppa Di Pesce

    Shrimp, scallops, calamari, mussels, and clams over linguini.

    $36.00


    Gnocchetti alla Sorrentina

    Potato gnocchi with fresh mozzarella and ragu Napoletano.

    $24.00

    Gnocchetti alla Sorrentina

    Papparedelle Porcini

    Pappardelle pasta with porcini mushrooms, sausage and parmigiana cream.

    $28.00

    Papparedelle Porcini

    Fettuccine al Nero di Seppia

    Squid ink pasta in a cherry tomato sauce with jumbo shrimp.

    $30.00


    Rigatoni al Gorgonzola

    Made with crumbled sausage, walnuts, and creamy gorgonzola cheese.

    $28.00

    Rigatoni al Gorgonzola

    Penne Alla Boscaiola

    Sautéed pancetta in a lightly creamed plum tomato sauce simmered with beef, pork, mushrooms & peas.

    $28.00


    Risotto Alla Pescatora

    Italian risotto made with shrimp, calamari, scallops, clams and fresh cherry tomato.

    $34.00


    Risotto Con Capesante e Funghi

    Italian risotto with shiitake mushrooms truffle oil topped with pan seared scallops.

    $32.00

    main-course
    Main Course
    Secondi.

    Tagliata di Carne Arrostita

    16 oz cut grilled rib eye over arugula, shaved Parmigiano, and cherry tomato.

    $48.00


    Salmone alla Griglia

    Grilled salmon over fresh baby spinach.

    $26.00


    New York Steak

    14 oz prime beef, grilled with gorgonzola, mushroom, and cognac sauce with a side of garlic mashed potato.

    $48.00


    Cotoletta alla Milanese

    Fried chicken breast, fresh arugula, cherry tomatoes, Fiore di latte, balsamic reduction.

    $25.00


    Filetto Con Gamberi Al Pepe Verde

    Filet mignon and shrimp with green peppercorn cognac cream sauce and garlic mashed potato.

    $52.00

    beverages
    Beverages

    Soda

    $3.50

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