Bruschetta

Toasted bread with tomatoes, red onions, basil, and garlic topped cheese.

Crab Cakes

Crab cakes perfectly sautéed in a lemon rémoulade sauce served with arugula.

Mozzarella Fritta Della Casa

Breaded mozzarella cheese topped with homemade marinara sauce.

Stuffed Mushrooms

Stuffed mushroom caps filled with italian sausage.

Antipasto Caldo alla Luna

Shrimps and scallops stuffed with fresh mozzarella and wrapped in parma prosciutto, artichoke hearts and Portobello mushrooms in a delicate pink lobster sauce.

Cocktail di Gamberoni

Jumbo shrimps garnished with your own cocktail sauce.

Carpaccio

Thinly sliced filet mignon topped with arugula, shaved cheese, capers, red onions, and olive oil.

Cajun Shrimp & Scallops

Blackened shrimp and scallops served over arugula.

Zuppa di Cozze

Sautéed Princess Edward Island mussels with tomatoes, garlic and a touch of white wine sauce.

Clams Casino

Fresh clams served in opened shells and baked with peppers, onions, and bacon.

Calamari Fritti

Fried calamari in a potato basket with marinara sauce, or Neapolitan style (Additional $2), with cherry peppers, and capers sautéed in a marinara sauce.

Eggplant Rollatini

Eggplant stuffed with ricotta cheese and marinara sauce.

Antipasto Italiano

Mozzarella, prosciutto, pepperoni, olive medley, artichoke hearts, roasted red peppers, and pepperoncini in a olive oil dressing.

Pasta e Fagioli

New England Clam Chowder Soup

Soup of the Day

Lobster Bisque Soup

Rhode Island Soup

Insalata Atlantica

Blackened Atlantic salmon with spinach, tomatoes, onions, peppers, cucumbers, and olives tossed with balsamic dressing.

Spinach Salad

Spinach, tomatoes, onions tossed in a light creamy Caesar dressing.

Caesar Salad

Romaine lettuce and croutons tossed in a light creamy caesar dressing.

House Salad

Arcadia mixed greens, with onions, cucumbers, tomatoes, carrots, and balsamic vinaigrette dressing.

Insalata Caprese

Fresh mozzarella served with fresh basil, fresh tomatoes, and extra virgin olive oil.

Signature Salad

Arcadia mixed greens, gorgonzola, dry cranberries, cucumbers, onions, carrots, green apples, and pistachios with a balsamic vinaigrette dressing.

Arugula Salad

Baby Arugula with grape tomatoes, onions, and lemon oil dressing.

Insalata di Pesce

Cold seafood salad (mussels, clams, calamari, scallops, and shrimps) with celery, onions, fresh diced tomatoes, and lemon vinaigrette.

Fettuccine alla Bolognese

Homestyle fettuccine pasta tossed in La Luna’s secret hearty meat sauce.

Linguini alle Vongole

Homemade linguine sautéed with fresh little neck clams, fresh basil, olive oil, garlic, and white wine sauce

Gamberoni Bella Mare

Sautéed jumbo shrimp and mussels with sundried tomatoes, spinach over capellini pasta garlic, olive oil sauce.

Zuppa di Pesce

Soup tossed with clams, mussels, shrimp, scallops, and calamari prepared red. White or Fra Diavolo sauce over homemade linguine pasta.

Penna alla Gennaro

Penne pasta tossed with grilled chicken, italian sausage, roasted red peppers, onions, garlic, and olive oil finished with grated Parmigiana cheese.

Gamberoni alla Scampi

Sautéed shrimps with oil, garlic & lemon tossed over linguine pasta in a white wine.

Eggplant Parmigiana

Egg battered eggplant in a marinara sauce topped with melted mozzarella cheese and served with penne pasta.

Penne Alla Vodka

Penne pasta tossed in a light creamy vodka sauce.

Gamberoni alla Nicolino

Sautéed jumbo shrimp, roasted peppers, Portobello mushrooms, garlic, and olive oil over angel hair and mozzarella.

Fettuccini a La Luna

Lobster tail and picked lobster meat sautéed with tomatoes, and scallions in a light creamy vodka sauce over fettuccine pasta.

Gamberoni alla Carbonara

Sautéed jumbo shrimp tossed with bacon, tomatoes, onions over homemade linguine pasta and creamy tomato sauce.

Ravioli alla'Aragosta

Homestyle ravioli filled with lobster meat and finished in a light creamy pink lobster sauce, and fresh basil.

Gamberoni e Calamari alla Puttanesca

Sautéed jumbo shrimps and calamari tossed with onions, tomatoes, capers, and black olives splashed in white wine over angel hair.

Gnocchi alla Bolognese

Homestyle Gnocchi pasta tossed in La Luna’s secret hearty meat sauce.

Meatball Over Linguini

Sautéed meat balls with fresh basil and parmigiano cheese over linguine pasta in a pomodoro sauce.

Filet Mignon & Lobster

Grilled filet Mignon with lobster tail served with homemade lobster cream sauce, potatoes, and vegetables.

Pollo alla Fiorentina

Sautéed chicken breast lightly egg battered with lemon, butter, and white wine sauce. Served over a bed of spinach.

Rib Eye Steak

Rib eye steak with sautéed onions, mushrooms, and served with potatoes and vegetables.

Vitello alla Fiorentina

Vitello lightly egg battered with lemon, butter, and white wine sauce. Served over a bed of spinach.

New York Steak

Ny steak with sautéed mushrooms, finished with gorgonzola cream sauce and served with potatoes or vegetables or french fries.

Pollo alla Piccata

Sautéed chicken breast with capers in a lemon white wine and served with potatoes and vegetables.

Salmone Croccante

Pan seared Atlantic salmon sautéed with fresh spinach, mushrooms and potatoes.

Vitello alla Piccata

Veal with capers in a lemon white wine and served with potatoes and vegetables.

Pollo alla Marsala

Sautéed chicken with mushrooms in a marsala reduction wine sauce served with potatoes and vegetables.

Pollo alla Saltimbocca

Sautéed chicken breast topped with prosciutto and mozzarella cheese finished in a sherry wine sauce served with potatoes, and vegetables.

Vitello alla Marsala

Sautéed veal with mushrooms in a marsala reduction wine sauce served with potatoes and vegetables.

Vitello alla Saltimbocca

Vitello topped with prosciutto and mozzarella cheese finished in a sherry wine sauce served with potatoes, and vegetables.

Pollo alla Parmigiana

Pollo lightly breaded topped with marinara sauce, mozzarella, and parmigiano cheese. Served with penne pasta.

Arrosto Cotto Lento

Slow-cooked pot roast topped with sautéed onions and portobello mushrooms. Served with potatoes and vegetables.

Vitello alla Parmigiana

Veal lightly breaded topped with marinara sauce, mozzarella, and parmigiano cheese. Served with penne pasta.