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La Luna Ristorante

La Luna Ristorante

35 Governor Winthrop Blvd, New London, CT 06320
860-326-7258
New

Open until 8:00 PM

Full Hours
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    appetizers

    Appetizers

    Antipasti. Delicious appetizers to whet your appetite.

    Bruschetta

    Toasted bread with tomatoes, red onions, basil, and garlic topped cheese.

    $12.00

    Crab Cakes

    Crab cakes perfectly sautéed in a lemon rémoulade sauce served with arugula.

    $14.00

    Mozzarella Fritta Della Casa

    Breaded mozzarella cheese topped with homemade marinara sauce.

    $12.00

    Stuffed Mushrooms

    Stuffed mushroom caps filled with italian sausage.

    $13.00

    Antipasto Caldo alla Luna

    Shrimps and scallops stuffed with fresh mozzarella and wrapped in parma prosciutto, artichoke hearts and Portobello mushrooms in a delicate pink lobster sauce.

    $16.00

    Cocktail di Gamberoni

    Jumbo shrimps garnished with your own cocktail sauce.

    $15.00

    Carpaccio

    Thinly sliced filet mignon topped with arugula, shaved cheese, capers, red onions, and olive oil.

    $14.00

    Cajun Shrimp & Scallops

    Blackened shrimp and scallops served over arugula.

    $15.00

    Zuppa di Cozze

    Sautéed Princess Edward Island mussels with tomatoes, garlic and a touch of white wine sauce.

    $13.00

    Clams Casino

    Fresh clams served in opened shells and baked with peppers, onions, and bacon.

    $16.00

    Calamari Fritti

    Fried calamari in a potato basket with marinara sauce, or Neapolitan style (Additional $2), with cherry peppers, and capers sautéed in a marinara sauce.

    $14.00

    Eggplant Rollatini

    Eggplant stuffed with ricotta cheese and marinara sauce.

    $14.00

    Antipasto Italiano

    Mozzarella, prosciutto, pepperoni, olive medley, artichoke hearts, roasted red peppers, and pepperoncini in a olive oil dressing.

    $13.00

    soups

    Soups

    Zuppe.

    Pasta e Fagioli

    $9.00

    New England Clam Chowder Soup

    $10.00

    Soup of the Day

    $9.00

    Lobster Bisque Soup

    $11.00

    Rhode Island Soup

    $10.00

    salads

    Salads

    Insalate.

    Insalata Atlantica

    Blackened Atlantic salmon with spinach, tomatoes, onions, peppers, cucumbers, and olives tossed with balsamic dressing.

    $24.00

    Spinach Salad

    Spinach, tomatoes, onions tossed in a light creamy Caesar dressing.

    $12.00

    Caesar Salad

    Romaine lettuce and croutons tossed in a light creamy caesar dressing.

    $12.00

    House Salad

    Arcadia mixed greens, with onions, cucumbers, tomatoes, carrots, and balsamic vinaigrette dressing.

    $11.00

    Insalata Caprese

    Fresh mozzarella served with fresh basil, fresh tomatoes, and extra virgin olive oil.

    $12.00

    Signature Salad

    Arcadia mixed greens, gorgonzola, dry cranberries, cucumbers, onions, carrots, green apples, and pistachios with a balsamic vinaigrette dressing.

    $14.00

    Arugula Salad

    Baby Arugula with grape tomatoes, onions, and lemon oil dressing.

    $12.00

    Insalata di Pesce

    Cold seafood salad (mussels, clams, calamari, scallops, and shrimps) with celery, onions, fresh diced tomatoes, and lemon vinaigrette.

    $23.00

    italian-pastas

    Italian Pastas

    Paste Italiane.

    Fettuccine alla Bolognese

    Homestyle fettuccine pasta tossed in La Luna’s secret hearty meat sauce.

    $21.00

    Linguini alle Vongole

    Homemade linguine sautéed with fresh little neck clams, fresh basil, olive oil, garlic, and white wine sauce

    $25.00

    Gamberoni Bella Mare

    Sautéed jumbo shrimp and mussels with sundried tomatoes, spinach over capellini pasta garlic, olive oil sauce.

    $26.00

    Zuppa di Pesce

    Soup tossed with clams, mussels, shrimp, scallops, and calamari prepared red. White or Fra Diavolo sauce over homemade linguine pasta.

    $30.00

    Penna alla Gennaro

    Penne pasta tossed with grilled chicken, italian sausage, roasted red peppers, onions, garlic, and olive oil finished with grated Parmigiana cheese.

    $25.00

    Gamberoni alla Scampi

    Sautéed shrimps with oil, garlic & lemon tossed over linguine pasta in a white wine.

    $24.00

    Eggplant Parmigiana

    Egg battered eggplant in a marinara sauce topped with melted mozzarella cheese and served with penne pasta.

    $22.00

    Penne Alla Vodka

    Penne pasta tossed in a light creamy vodka sauce.

    $20.00

    Gamberoni alla Nicolino

    Sautéed jumbo shrimp, roasted peppers, Portobello mushrooms, garlic, and olive oil over angel hair and mozzarella.

    $25.00

    Fettuccini a La Luna

    Lobster tail and picked lobster meat sautéed with tomatoes, and scallions in a light creamy vodka sauce over fettuccine pasta.

    $35.00

    Gamberoni alla Carbonara

    Sautéed jumbo shrimp tossed with bacon, tomatoes, onions over homemade linguine pasta and creamy tomato sauce.

    $25.00

    Ravioli alla'Aragosta

    Homestyle ravioli filled with lobster meat and finished in a light creamy pink lobster sauce, and fresh basil.

    $26.00

    Gamberoni e Calamari alla Puttanesca

    Sautéed jumbo shrimps and calamari tossed with onions, tomatoes, capers, and black olives splashed in white wine over angel hair.

    $25.00

    Gnocchi alla Bolognese

    Homestyle Gnocchi pasta tossed in La Luna’s secret hearty meat sauce.

    $21.00

    Meatball Over Linguini

    Sautéed meat balls with fresh basil and parmigiano cheese over linguine pasta in a pomodoro sauce.

    $22.00

    italian-entrees

    Italian Entrees

    Pasti principali.

    Filet Mignon & Lobster

    Grilled filet Mignon with lobster tail served with homemade lobster cream sauce, potatoes, and vegetables.

    $60.00

    Pollo alla Fiorentina

    Sautéed chicken breast lightly egg battered with lemon, butter, and white wine sauce. Served over a bed of spinach.

    $25.00

    Rib Eye Steak

    Rib eye steak with sautéed onions, mushrooms, and served with potatoes and vegetables.

    $35.00

    Vitello alla Fiorentina

    Vitello lightly egg battered with lemon, butter, and white wine sauce. Served over a bed of spinach.

    $25.00

    New York Steak

    Ny steak with sautéed mushrooms, finished with gorgonzola cream sauce and served with potatoes or vegetables or french fries.

    $32.00

    Pollo alla Piccata

    Sautéed chicken breast with capers in a lemon white wine and served with potatoes and vegetables.

    $25.00

    Salmone Croccante

    Pan seared Atlantic salmon sautéed with fresh spinach, mushrooms and potatoes.

    $28.00

    Vitello alla Piccata

    Veal with capers in a lemon white wine and served with potatoes and vegetables.

    $25.00

    Pollo alla Marsala

    Sautéed chicken with mushrooms in a marsala reduction wine sauce served with potatoes and vegetables.

    $25.00

    Pollo alla Saltimbocca

    Sautéed chicken breast topped with prosciutto and mozzarella cheese finished in a sherry wine sauce served with potatoes, and vegetables.

    $26.00

    Vitello alla Marsala

    Sautéed veal with mushrooms in a marsala reduction wine sauce served with potatoes and vegetables.

    $25.00

    Vitello alla Saltimbocca

    Vitello topped with prosciutto and mozzarella cheese finished in a sherry wine sauce served with potatoes, and vegetables.

    $26.00

    Pollo alla Parmigiana

    Pollo lightly breaded topped with marinara sauce, mozzarella, and parmigiano cheese. Served with penne pasta.

    $24.00

    Arrosto Cotto Lento

    Slow-cooked pot roast topped with sautéed onions and portobello mushrooms. Served with potatoes and vegetables.

    $26.00

    Vitello alla Parmigiana

    Veal lightly breaded topped with marinara sauce, mozzarella, and parmigiano cheese. Served with penne pasta.

    $24.00

    La Luna Ristorante - View Menu & Order Online - 35 Governor Winthrop Blvd, New London, CT 06320 - Slice

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