Toasted bread with tomatoes, red onions, basil, and garlic topped cheese.
Crab cakes perfectly sautéed in a lemon rémoulade sauce served with arugula.
Mozzarella Fritta Della Casa
Breaded mozzarella cheese topped with homemade marinara sauce.
Stuffed mushroom caps filled with italian sausage.
Antipasto Caldo alla Luna
Shrimps and scallops stuffed with fresh mozzarella and wrapped in parma prosciutto, artichoke hearts and Portobello mushrooms in a delicate pink lobster sauce.
Cocktail di Gamberoni
Jumbo shrimps garnished with your own cocktail sauce.
Thinly sliced filet mignon topped with arugula, shaved cheese, capers, red onions, and olive oil.
Cajun Shrimp & Scallops
Blackened shrimp and scallops served over arugula.
Zuppa di Cozze
Sautéed Princess Edward Island mussels with tomatoes, garlic and a touch of white wine sauce.
Fresh clams served in opened shells and baked with peppers, onions, and bacon.
Fried calamari in a potato basket with marinara sauce, or Neapolitan style (Additional $2), with cherry peppers, and capers sautéed in a marinara sauce.
Eggplant stuffed with ricotta cheese and marinara sauce.
Mozzarella, prosciutto, pepperoni, olive medley, artichoke hearts, roasted red peppers, and pepperoncini in a olive oil dressing.
Pasta e Fagioli
New England Clam Chowder Soup
Soup of the Day
Lobster Bisque Soup
Rhode Island Soup
Blackened Atlantic salmon with spinach, tomatoes, onions, peppers, cucumbers, and olives tossed with balsamic dressing.
Spinach, tomatoes, onions tossed in a light creamy Caesar dressing.
Romaine lettuce and croutons tossed in a light creamy caesar dressing.
Arcadia mixed greens, with onions, cucumbers, tomatoes, carrots, and balsamic vinaigrette dressing.
Fresh mozzarella served with fresh basil, fresh tomatoes, and extra virgin olive oil.
Arcadia mixed greens, gorgonzola, dry cranberries, cucumbers, onions, carrots, green apples, and pistachios with a balsamic vinaigrette dressing.
Baby Arugula with grape tomatoes, onions, and lemon oil dressing.
Insalata di Pesce
Cold seafood salad (mussels, clams, calamari, scallops, and shrimps) with celery, onions, fresh diced tomatoes, and lemon vinaigrette.
Fettuccine alla Bolognese
Homestyle fettuccine pasta tossed in La Luna’s secret hearty meat sauce.
Linguini alle Vongole
Homemade linguine sautéed with fresh little neck clams, fresh basil, olive oil, garlic, and white wine sauce
Gamberoni Bella Mare
Sautéed jumbo shrimp and mussels with sundried tomatoes, spinach over capellini pasta garlic, olive oil sauce.
Zuppa di Pesce
Soup tossed with clams, mussels, shrimp, scallops, and calamari prepared red. White or Fra Diavolo sauce over homemade linguine pasta.
Penna alla Gennaro
Penne pasta tossed with grilled chicken, italian sausage, roasted red peppers, onions, garlic, and olive oil finished with grated Parmigiana cheese.
Gamberoni alla Scampi
Sautéed shrimps with oil, garlic & lemon tossed over linguine pasta in a white wine.
Egg battered eggplant in a marinara sauce topped with melted mozzarella cheese and served with penne pasta.
Penne Alla Vodka
Penne pasta tossed in a light creamy vodka sauce.
Gamberoni alla Nicolino
Sautéed jumbo shrimp, roasted peppers, Portobello mushrooms, garlic, and olive oil over angel hair and mozzarella.
Fettuccini a La Luna
Lobster tail and picked lobster meat sautéed with tomatoes, and scallions in a light creamy vodka sauce over fettuccine pasta.
Gamberoni alla Carbonara
Sautéed jumbo shrimp tossed with bacon, tomatoes, onions over homemade linguine pasta and creamy tomato sauce.
Homestyle ravioli filled with lobster meat and finished in a light creamy pink lobster sauce, and fresh basil.
Gamberoni e Calamari alla Puttanesca
Sautéed jumbo shrimps and calamari tossed with onions, tomatoes, capers, and black olives splashed in white wine over angel hair.
Gnocchi alla Bolognese
Homestyle Gnocchi pasta tossed in La Luna’s secret hearty meat sauce.
Meatball Over Linguini
Sautéed meat balls with fresh basil and parmigiano cheese over linguine pasta in a pomodoro sauce.
Filet Mignon & Lobster
Grilled filet Mignon with lobster tail served with homemade lobster cream sauce, potatoes, and vegetables.
Pollo alla Fiorentina
Sautéed chicken breast lightly egg battered with lemon, butter, and white wine sauce. Served over a bed of spinach.
Rib Eye Steak
Rib eye steak with sautéed onions, mushrooms, and served with potatoes and vegetables.
Vitello alla Fiorentina
Vitello lightly egg battered with lemon, butter, and white wine sauce. Served over a bed of spinach.
New York Steak
Ny steak with sautéed mushrooms, finished with gorgonzola cream sauce and served with potatoes or vegetables or french fries.
Pollo alla Piccata
Sautéed chicken breast with capers in a lemon white wine and served with potatoes and vegetables.
Pan seared Atlantic salmon sautéed with fresh spinach, mushrooms and potatoes.
Vitello alla Piccata
Veal with capers in a lemon white wine and served with potatoes and vegetables.
Pollo alla Marsala
Sautéed chicken with mushrooms in a marsala reduction wine sauce served with potatoes and vegetables.
Pollo alla Saltimbocca
Sautéed chicken breast topped with prosciutto and mozzarella cheese finished in a sherry wine sauce served with potatoes, and vegetables.
Vitello alla Marsala
Sautéed veal with mushrooms in a marsala reduction wine sauce served with potatoes and vegetables.
Vitello alla Saltimbocca
Vitello topped with prosciutto and mozzarella cheese finished in a sherry wine sauce served with potatoes, and vegetables.
Pollo alla Parmigiana
Pollo lightly breaded topped with marinara sauce, mozzarella, and parmigiano cheese. Served with penne pasta.
Arrosto Cotto Lento
Slow-cooked pot roast topped with sautéed onions and portobello mushrooms. Served with potatoes and vegetables.
Vitello alla Parmigiana
Veal lightly breaded topped with marinara sauce, mozzarella, and parmigiano cheese. Served with penne pasta.