Goat Curry

Bhuna Chicken

Tender morsels of chicken tikka cooked with onions and whole spices cooked over low heat.

Lamb Rogan Josh

Another authentic fare from the Mughlai cuisine is its aromatic lamb pieces cooked in a red sauce.

Dal Makhani

Black lentils tempered with butter, onions, tomatoes, and mildly spiced.

Fish Vindaloo

Fish in a red vinegar-based sauce with potatoes, from the region of Goa.

Kadhai Chicken

Pieces of chicken breast cooked with traditional Indian spices, onions, and bell peppers.

Lamb Korma

Boneless lamb in korma sauce made with cashew paste and coconut.

Chicken Jalfrezi

Pieces of boneless chicken breast tossed together with green bell peppers, onions, and a thick sauce, sweet and sour.

Samosa Chat

2 pieces of samosa topped with chickpeas, chutneys, yogurt, and onion.

Paneer Tikka

Chunks of Indian cheese marinated in spices, yogurt, and grilled.

Sev Puri

Crunchy hollow balls made from flour dough filled with potatoes, chickpeas, yogurt, and chutneys.

Vegetable Samosa

Potatoes peas, and spices stuffed in a pastry and fried.

Sambar Vada

Lentil balls are served with sambar (lentil sauce) and coconut chutney.

Aloo Tikki

Fried spiced mashed potato patties served with chutney.

Samosa Chat

2 pieces of samosa topped with chickpeas, chutneys, yogurt, and onion.

Dahi Bhalla

Lentil balls topped with yogurt and tamarind chutney.

Vegetarian Sampler Platter

2 pieces samosa, 2 pieces paneer tikka, 6 pieces pakoras, and chickpeas.

Mixed Vegetable Pakoras

Fritters made with chopped spinach, onions, and potatoes in chickpea flour batter.

Lehusni Gobi

Chicken Tikka

Boneless chicken breast chunks marinated in spiced yogurt, baked in our tandoor oven and served with salad and mint chutney.

Tandoori Chicken

4 pieces of whole chicken (1/2 chicken) in a spiced yogurt marinade, baked in our tandoor oven and served with coriander chutney, lemon wedges, and sliced onion salad.

Chicken Malai Kabab

Boneless chicken breast pieces marinated in yogurt, cream, and spices.

Chilli Chicken

Haryali Kabab

Boneless chicken breast pieces marinated in spinach, mint, coriander, lime, and spices and grilled in.

Lamb Tikka

Chunks of boneless lean lamb marinated and cooked in a tandoor oven and served with chutneys.

Lamb Chops

Served with our house special chutney.

Salmon Ajwani Tikka

Wild-caught salmon baked in tandoor served with a small salad and chutney.

Fish Tawa Grilled

Filleted tilapia fish pieces marinated in spices and grilled on a flat grill.

Tandoori Shrimp Tikka

Tandoor-cooked marinated shrimp.

Fried Fish Amritsari

A specialty from the northern state of Punjab, a must-try!

Vegetable Samosa (Vegan)

Potatoes, peas, and spices stuffed in a pastry and fried.

Vegan Sev Puri (Vegan)

Crunchy hollow balls made from flour dough filled with potatoes, chickpeas, and chutneys.

Aloo Tiki (Vegan)

Fried spiced mashed potato patties served with chutney.

Sambar Vada (Vegan)

Lentil balls are served with sambar (lentil sauce) and coconut chutney.

Mixed Vegetable Pakoras (Vegan)

Cakes made with chopped spinach, onions, and potatoes in chickpea flour batter.

Vegan Samosa Chat (Vegan)

2 pieces of samosa topped with chickpeas, chutneys, and onion.

Papadums

Mango Chutney

Tandoori Roti (Vegan)

Whole wheat thin bread.

Vegan Aloo Paratha

Potato stuffed whole wheat bread.

Vegan Tandoori Paratha

Whole wheat paratha.

Vegan Missi Roti

Whole wheat and chick pea flour bread, with chopped onions and spices.

Vegan Saffron Special Palak Roti

Whole wheat bread with spinach, chopped onion, and spices.

Chana Puri (Vegan)

2 pieces of samosa topped with chickpeas, chutneys, and onion.

Vegan Baigan Bharta

Roasted eggplant is mashed, and cooked with chunks of onions, tomatoes, and peas, tempered North Indian style.

Aloo Puri (Vegan)

Curried potatoes served with 2 pieces of fried unleavened whole wheat flour bread.

Vegan Methi Mattar Malai

Green peas and crushed fenugreek in a creamy cashew sauce.

Vegan Dal Tarka

Cooked yellow lentils tempered with spices and tomatoes made home style.

Vegan Mixed Vegetable

Cauliflower, mushrooms, carrots, peas, and bell peppers cooked north Indian style.

Chana Masala (Vegan)

Chickpeas cooked in chef’s special spices and made Amritsari style.

Vega Mushroom Mattar (Vegan)

Green peas and fresh button mushrooms in exotic gravy.

Vegan & No Paneer Navratan Korma

Diced mixed vegetables and pineapple in a creamy gravy with subtle flavors.

Vegan Vegetable Jalfrezi

Fresh cauliflower, mushrooms, and peas. carrots, bell peppers in an exotic sauce.

Vegan Raseela Rajmah

Thick red bean gravy made with the owner's family recipe.

Palak Chana

Blend spinach cooked with flavorful chickpeas.

Vegan Gobi Aloo Masala

Home-style cauliflower and potatoes cooked in typical Punjabi style.

Plain Naan

Onion Kulcha

Butter Naan

Tandoori Roti

Keema Naan

Tandoori Paratha

Keema Naan with Gravy

Missi Roti

Garlic Naan

Saffron Special Palak Roti

Cheese Naan

Peshawari Naan with Nuts

Cheese Naan with Gravy

Aloo Paratha

Chicken Soup

Lentil Soup

Tomato Soup

Vegetable Soup

Aloo Chana Chaat Salad

Chickpea salad with potatoes, onions, tomatoes, and herbs.

Garden Salad

Corn Salad

Corn kernel with onions, cilantro, tomatoes, and lime dressing.

Basmati Rice

Lamb Biryani

Biryani is layered with rice, aromatic condiments, and spices and cooked till the aroma and gravy are infused with the rice.

Brown Rice

Chicken Biryani

Vegetable Pulao

Shrimp Biryani

Kashmiri Pulao

Traditional Kashmiri rice with nuts, saffron, and subtly flavored.

Vegetarian Biryani

Raita

Goat Biryani

Comes with bone.

Kabab Platter

2 pieces of all kebabs and shrimp tikka.

Butter Chicken

Pieces of chicken breast grilled in tandoor cooked in a tomato cashew sauce.

Methi Chicken

Tender pieces of chicken breast cooked with cashew paste and fenugreek.

Chicken Tikka Masala

Boneless chicken breast grilled in tandoor and then cooked in a tomato cashew sauce and mild spices.

Kadhai Chicken

Pieces of chicken breast cooked with traditional Indian spices, onions, and bell peppers.

Chicken Curry

Traditional Indian delicacy-chicken pieces cooked in onion, tomato-based gravy infused with mild spices.

Chicken Shahi Korma

The king of Mughlai cuisine, the dish dates back to the 16th century. The chicken gravy is prepared with ground spices and a sauce simmered on slow fire with coconut, cashew, and cream, topped with nuts and raisins.

Bhuna Chicken

Tender morsels of chicken tikka cooked with onions and whole spices cooked over low heat.

Chicken Jalfrezi

Pieces of boneless chicken breast tossed together with green bell peppers, onions, and a thick sauce, sweet and sour.

Chicken Adraki

Tender morsels of chicken breast meat cooked in white ginger and cashew sauce.

Chicken Madras

Boneless chicken breast pieces in flavorful spices and coconut milk.

Chicken Kali Mirch

Ground black pepper and boneless chicken breast in white sauce.

Chicken Vindaloo

Chicken pieces cooked in vinegar-based vindaloo sauce.

Saag Chicken

Tender and mildly grilled pieces of chicken breast cooked to perfection in blended spinach.

Chana Bhatura

Chickpeas cooked with tomatoes, onions, and spices. Served with 2 pieces of fried bread.

Palak Paneer

Cubed Indian cheese in flavorful creamed spinach.

Aloo Puri

Curried potatoes served with 2 pieces of fried unleavened whole wheat flour bread.

Kadhai Paneer

Cubed Indian cheese in onion gravy, tempered with spices and green bell peppers.

Dal Tarka

Cooked yellow lentils tempered with spices and tomatoes made home style.

Paneer Makhani

Indian cheese in buttered gravy made with cashew nut paste and tomatoes.

Dal Makhani

Black lentils tempered with butter, onions, tomatoes, and mildly spiced.

Gobi Aloo Masala

Home-style cauliflower and potatoes cooked in typical Punjabi style.

Chana Masala

Chickpeas cooked in chef's special spices and made Amritsari style.

Baingan Bhartha

Roasted eggplant is mashed, cooked with chunks of onions, tomatoes, peas, and tempered North Indian style.

Navratan Korma

Diced mixed vegetables, pineapple, and paneer in a creamy gravy with subtle flavors.

Bhindi Do Piyaza

Stir-fried okra with onions, tomatoes, and tangy spices.

Palak Kofta

Cheese balls simmered in a creamy flavorful spinach gravy, a mouthwatering concoction.

Methi Mattar Malai

Green peas and crushed fenugreek in a creamy cashew sauce.

Malai Kofta

Chef's special dumplings in white gravy with cream, nuts, and coconut.

Mixed Vegetables

Cauliflower, mushrooms, carrots, peas, and bell peppers cooked in North Indian style.

Akbari Kofta

Rice, Mughlai dumplings in nutty gravy, an authentic, traditional dish fit for emperors.

Mushroom Mattar

Green peas and fresh button mushrooms in exotic gravy.

Paneer Lababdar

Indian cheese wrapped in thick gravy with ginger, garlic, onions, and tomatoes.

Vegetable Jalfrezi

Fresh cauliflower, mushrooms, peas, carrots, and bell peppers in an exotic sauce.

Raseela Rajmah

Thick red bean gravy, made with the owner's family recipe.

Mattar Paneer

Cubed Indian cheese cooked with green peas in a red sauce made with onions and tomatoes.

Paneer Tikka Masala

Marinated Indian cheese cubes, cooked in tandoor first then mixed with nut and tomato gravy.

Punjabi Kadhi

Sauce made with low-fat yogurt, chickpea flour, and north Indian spices with chickpea flower dumplings.

Lamb Masala

Home-style lamb simmered to perfection in rich Indian gravy.

Lamb Rogan Josh

Another authentic fare from the Mughlai cuisine is its aromatic lamb pieces cooked in a red sauce.

Saag Lamb

Lamb cooked to perfection with onions, tomatoes, and blended spinach.

Karahi Lamb

Slow-cooked in an open pot, lamb is immersed in a thick sauce with chunks of onion and bell pepper.

Lamb Vindaloo

Lamb in spice and vinegar-based curry with potatoes, from the region of Goa.

Lamb Korma

Boneless lamb in korma sauce made with cashew paste and coconut.

Rarha Gosth

Chunks of lamb and ground meat cooked wit exotic Kashmiri spices. Lean boneless. Gluten-free.

Goat Curry

Goat Vindaloo

Goat in spice and vinegar-based curry with potatoes, from the region of Goa.

Karahi Goat

Slow-cooked in an open pot, the goat is immersed in a thick sauce with chunks of onion and bell pepper.

Saag Goat

Goat cooked to perfection with onions, tomatoes, and blended spinach.

Goan Fish Curry

Boneless fish simmered with Goan spices and coconut milk.

Saag Fish

Fish cooked to perfection with onions, tomatoes, and blended spinach.

Fish Karahi

Fish in a rich gravy tempered with spices and green peppers.

Fish Curry

Traditional North Indian style, wild-caught pollock simmered in a flavorful curry sauce.

Fish Vindaloo

Fish in a red vinegar-based sauce with potatoes, from the region of Goa.

Fish Korma

A modern variation of the Mughlai cuisine, the fish gravy is prepared with ground spices and a sauce simmered on slow fire with cream, cashew, and coconut. It can be prepared fiery hot on order.

Shrimp Garlic Butter Masala

Sauteed shrimp in garlic-buttered tomato and cashew sauce.

Shrimp Korma

A modern variation of the Mughlai cuisine, the shrimp gravy is prepared with ground spices and a sauce simmered on slow fire with cream, cashew, and coconut. It can be prepared fiery hot on order.

Shrimp Karahi

Shrimp in a rich gravy tempered with spices and green peppers.

Saag Shrimp

Shrimp cooked to perfection with onions, tomatoes, and blended spinach.

Shrimp Vindaloo

Shrimp in a red vinegar-based sauce with potatoes, from the region of Goa.

Goan Shrimp Curry

Shrimp simmered with Goan spices and coconut milk.

Gulab Jamun

Kulfi

Homemade.

Rice Pudding

Mango Pudding

Ras Malai

Soft Drink

Mango Lassi

Sparkling Water Perrier

Mango Shake

Fresh Lime Soda

Hot Tea

Lassi

Rose Lassi

2. Chicken Tikka Masala Lunch Special

Marinated and spiced chicken in curry.

4. Tandoori Chicken Lunch Special

Roasted and marinated.

3. Chicken Curry Lunch Special

Curry seasoned dish.

5. Chicken Tikka Lunch Special

Marinated and spiced chicken.

6. Lamb Masala Lunch Special

8. Lamb Vindaloo Lunch Special

Spicy curry.

7. Saag Lamb Lunch Special

9. Goat Curry Lunch Special

9. Fish Curry Lunch Special

Curry seasoned dish.

12. Shrimp Vindaloo Lunch Special

Spicy curry.

10. Goan Fish Curry Lunch Special

Curry seasoned dish.

13. Shrimp Garlic Butter Masala Lunch Special

Shell fish.

11. Shrimp Korma Lunch Special

Shell fish.

14. Dal Makhani Lunch Special

Creamy lentil and red kidney bean dish.

17. Paneer Makhani Lunch Special

Buttery curry dish.

15. Palak Paneer Lunch Special

Spinach and cheese.

18. Paneer Tikka Masala Lunch Special

Marinated in a spice mixture.

16. Chana Masala Lunch Special

Spiced chickpeas.

10. Goat Curry Lunch Special

16. Goat Biryani Lunch Special

Served with raita. No bread.

13. Rarha Gosht Lunch Special