Lupo Marino

Classic cheese or create your own pizza.

Porchetta, roasted pepper relish, broccolini, pecorino.

Tomato, fresh mozzarella, cherry tomatoes, arugula.

Prosciutto crudo, arugula, olive oil, mozzarella.

Garlic confit, foraged mushroom, pecorino crema, preserved lemon, oregano.

Tomato, spring onions, capers, anchovy, fresh mozzarella, olives, pecorino.

Salame di Norcia, roasted mixed peppers, San Marzano, tomatoes, fresh mozzarella.

Spiced mixed nuts.

Artichokes, sun-dried tomato, Calabrian chili.

Cured salmon, goat cheese, fresh ricotta, hazelnuts, pepperonata, mixed peppers, onion.

An assortment of favorite 4 meats, 4 cheese with house-made accompaniments.

Radicchio, marinated prosciutto, vincotto, Parmigiano Reggiano, champagne vinaigrette.

Hydro Boston lettuce, pickled mushrooms, red onion, hazelnut, pear, gorgonzola cheese.

Tuscan kale, lemon-anchovy vinaigrette, Parmigiano Reggiano, croutons.

Stracciatella, mint, mollica di pane, white balsamic vinaigrette.

Octopus, potato, caper-barries emulsion, confit red pepper.

Calamari, sardine, head-on shrimp, burnt lemon.

Fried artichoke, bagna cauda sauce.

Smoked scamorza, beef ragu.

Beef & pork meatballs, pomodoro sauce, Parmigiano Reggiano.

Pork belly, pesto, gorgonzola, ciabatta.

Tomato, basil, mozzarella di bufala.

Salame Toscano, mortadella, arugula, tomato, peperoncini, red wine vinaigrette.

Eggplant, zucchini, broccolini, herbed goat cheese.

Wild pork carbonara, cured egg yolk, pickled onion, broccoli rabe.

Blue crab, shrimp, squid, garlic, saffron brodetto.

Asparagus, wild mushrooms, fonduta.

Chitarra, black pepper, pecorino Romano.

Beef & pork ragu, bechamel sauce, mozzarella, Parmigiano Reggiano.

Braised short ribs braising jus, sage, Parmigiano Reggiano.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa.

Nothing like a cold soda to go with your pizza.