Branos Italian Grill

Classic cheese or create your own pizza.

A sauceless pie topped with ricotta, mozzarella, and parmesan cheese.

Classic cheese or create your own pizza. With gluten-free crust.

White base, grilled chicken, bacon, tomatoes, banana peppers, blue cheese and basil.

Ham, pineapple, cherries and mushrooms.

Pepperoni, onion, banana peppers and blue cheese.

Alfredo base, grilled chicken, tomatoes, and fresh basil.

White base, mozzarella, ricotta, ham, tomatoes, spinach and fresh garlic.

Delicious chilled shrimp with cocktail sauce and a lemon wedge. Gluten-free.

In spicy garlic and capers red sauce.

Fresh mozzarella with ripe tomatoes, fresh basil, balsamic glaze, olive oil and pesto. Gluten-free.

Baked with garlic and butter.

Served with wasabi, soy sauce and mandarin glaze. Gluten-free.

Shrimp and scallops in a creamy sun-dried tomato, pesto with capers and fresh basil.

Served with marinara and scampi.

Marsala, pancetta and marinara.

With raspberry chutney and walnuts.

With warm ciabatta chips.

With your choice of up to four toppings.

Tomato, onion, fresh basil and mozzarella.

Topped with provolone.

Served with fresh marinara.

Italian vegetable soup made with tomato broth and pasta.

Shrimp, scallops, bacon, mushrooms, garlic, tomato, onion and banana peppers over spinach leaves. Gluten-free.

Crisp romaine tossed with croutons, caesar dressing, and grated cheese.

Mixed greens, walnuts, tomatoes, onions, banana peppers, wasabi, and mandarin glaze. Gluten-free.

Mixed greens with ham, salami, pepperoni, provolone, onion, tomatoes, cucumbers, kalamata olives, pepperoncini and fresh basil pesto. Gluten-free.

Fresh lettuce, tomatoes, green peppers, red onions, cucumbers, and black olives. Gluten-free.

Spaghetti tossed in our marinara sauce.

Piles of rice for delicious side dishes that you can't get enough of. Gluten-free.

Gluten-free.

Fettuccine with creamy alfredo sauce.

Potatoes whipped to perfection with milk, butter, salt & pepper. Gluten-free.

Gluten-free.

Gluten-free.

Ground meat prepared with bread crumbs, minced onion, and Italian seasoning.

Who says sides are limited to just veggies? Get more meat & order a side of sausage.

Gluten-free.

With your choice of up to four toppings.

Layers of ricotta, pasta and meat sauce baked in oven.

Served with spaghetti.

Served with spaghetti.

Served with spaghetti.

Marsala wine sauce with mushrooms. Served with spaghetti.

Marsala wine sauce with mushrooms. Served with spaghetti.

Marinara or meat sauce.

Lemon caper sauce with mushrooms and bacon. Served with capellini.

Lemon caper sauce with mushrooms and bacon. Served with capellini.

Fettuccine tossed in our creamy alfredo sauce.

Meatballs smothered in a creamy garlic bacon sauce over cheese ravioli.

Creamy sauce with bacon, peas, onion, mushrooms and garlic.

Italian sausage with onion and peppers in a red sauce with hint of garlic and sherry wine. Topped with provolone and served with spaghetti.

Cheese ravioli in a meat sauce topped with melted provolone.

Served with mashed potatoes and steamed vegetables.Gluten-free.

Parmesan risotto with asparagus, peas, onion, mushrooms and grilled sausage.

In creamy sun-dried tomato pesto.

Served with creamy jalapeno bacon sauce, mashed potatoes and asparagus.

Slowly cooked to perfection, served on a bed of mashed potatoes.Gluten-free.

Crispy on the outside, moist inside, served with rice and steamed vegetables.Gluten-free.

Shrimps, scallops, and mussels baked in a creamy sun-dried tomato pesto. Served with rice and steamed vegetables.

Scallops, mussels and shrimp in our spicy red sauce with garlic and capers. Served over capellini, and yes, we can reduce the spice to any level.

In a creamy gorgonzola sauce, garnished with roasted tomatoes.

Served with mashed potatoes and steamed vegetables.Gluten-free.

Topped with mandarin glaze and served with rice and steamed vegetables.Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Layers of ricotta, pasta and meat sauce baked in oven.

Served with spaghetti.

Served with spaghetti.

Spaghetti topped with our homemade meatballs.

Spaghetti topped with sausage.

Marsala wine sauce with mushrooms. Served with spaghetti.

Fettuccine tossed in our alfredo sauce & topped with chicken.

Lemon caper sauce with mushrooms and bacon. Served with capellini.

Classic New York cheesecake with a creamy satiny texture.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa.

With an airy, light sponge.

Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.

Layers of ricotta, pasta and meat sauce baked in oven.

Marinara or meat sauce.

Served with spaghetti.

Served with spaghetti.

Served with spaghetti.

Marsala wine sauce with mushrooms. Served with spaghetti.

Marsala wine sauce with mushrooms. Served with spaghetti.

Lemon caper sauce with mushrooms and bacon. Served with capellini.

Lemon caper sauce with mushrooms and bacon. Served with capellini.

Fettuccine tossed in our creamy alfredo sauce.

Meatballs smothered in a creamy garlic bacon sauce over cheese ravioli.

Creamy sauce with bacon, peas, onion, mushrooms and garlic.

Italian sausage with onion and peppers in a red sauce with hint of garlic and sherry wine. Topped with provolone and served with spaghetti.

Cheese ravioli in a meat sauce topped with melted provolone.

Shrimps, scallops, and mussels baked in a creamy sun-dried tomato pesto. Served with rice and steamed vegetables.

Scallops, mussels and shrimp in our spicy red sauce with garlic and capers. Served over capellini, and yes, we can reduce the spice to any level.

In a creamy gorgonzola sauce, garnished with roasted tomatoes.

With ham, salami, pepperoni, lettuce, onion, tomato and Italian dressing. Served with chips. Substitute with fries for an additional charge.

With ham, salami, pepperoni, lettuce, onion, tomato and Italian dressing. Served with chips. Substitute with fries for an additional charge.

With ham, salami, pepperoni, lettuce, onion, tomato and Italian dressing. Served with chips. Substitute with fries for an additional charge.

Smothered in marinara and melted mozzarella. Served with chips. Substitute with fries for an additional charge.

Smothered in marinara and melted mozzarella. Served with chips. Substitute with fries for an additional charge.

Smothered in marinara and melted mozzarella. Served with chips. Substitute with fries for an additional charge.

Quiche of the day and minestrone soup.

Slice of cheese or pepperoni pizza and garden salad.

Served with mashed potatoes, steamed vegetables and remoulade. Gluten-free.

Pork rib eye patty with tomato, onion, lettuce and remoulade. Served with chips.

Chicken with tomato, onion, lettuce and remoulade. Served with chips.

Chicken with tomato, onion, lettuce and remoulade. Served with chips.

With parmesan, croutons and roasted tomatoes.

Spinach salad with shrimp, tomatoes, onion, cucumbers, banana peppers and bacon.

With sun-dried tomato pesto, onion, capers, wasabi and mozzarella. Served with balsamic vinaigrette garden salad.

With onion, mushrooms and green peppers. Served with chips. Substitute with fries for an additional charge.

Shrimp, mussels and Italian sausage tossed with rice, garlic, mushrooms, spinach, and peas. Garnished with fresh cilantro, diced onion, tomatoes and wasabi drizzle. We can make it vegetarian by adding broccoli, carrots and green beans.

Grilled chicken with peppers, onion, mushrooms, mozzarella and parmesan. Served with marinara and Caesar salad on side.

With mashed potatoes and steamed vegetables.

Topped with mandarin glaze. Served with rice, vegetables and remoulade.