Branos Italian Grill

Meatballs smothered in a creamy garlic bacon sauce over cheese ravioli.

In creamy sun-dried tomato pesto.

Served with creamy jalapeno bacon sauce, mashed potatoes and asparagus.

Crispy on the outside, moist inside, served with rice and steamed vegetables.Gluten-free.

Topped with mandarin glaze and served with rice and steamed vegetables.Gluten-free.

Layers of ricotta, pasta and meat sauce baked in oven.

Served with spaghetti.

Served with spaghetti.

Spaghetti topped with our homemade meatballs.

Spaghetti topped with sausage.

Marsala wine sauce with mushrooms. Served with spaghetti.

Fettuccine tossed in our alfredo sauce & topped with chicken.

Lemon caper sauce with mushrooms and bacon. Served with capellini.

Delicious chilled shrimp with cocktail sauce and a lemon wedge. Gluten-free.

Served with wasabi, soy sauce and mandarin glaze. Gluten-free.

With raspberry chutney and walnuts.

In spicy garlic and capers red sauce.

Shrimp and scallops in a creamy sun-dried tomato, pesto with capers and fresh basil.

Tomato, onion, fresh basil and mozzarella.

With warm ciabatta chips.

Fresh mozzarella with ripe tomatoes, fresh basil, balsamic glaze, olive oil and pesto. Gluten-free.

Served with marinara and scampi.

Topped with melted provolone.

Baked with garlic and butter.

Marsala, pancetta and marinara.

Served with fresh marinara.

Gluten-free.

Potatoes whipped to perfection with milk, butter, salt & pepper. Gluten-free.

Piles of rice for delicious side dishes that you can't get enough of. Gluten-free.

Gluten-free.

Gluten-free.

Ground meat prepared with bread crumbs, minced onion, and Italian seasoning.

Gluten-free.

Who says sides are limited to just veggies? Get more meat & order a side of sausage.

Italian vegetable soup made with tomato broth and pasta.

Shrimp, scallops, bacon, mushrooms, garlic, tomato, onion and banana peppers over spinach leaves. Gluten-free.

Crisp romaine tossed with croutons, caesar dressing, and grated cheese.

Fresh lettuce, tomatoes, green peppers, red onions, cucumbers, and black olives. Gluten-free.

Mixed greens with ham, salami, pepperoni, provolone, onion, tomatoes, cucumbers, kalamata olives, pepperoncini and fresh basil pesto. Gluten-free.

Mixed greens, walnuts, tomatoes, onion, banana peppers, wasabi and mandarin glaze. Gluten-free.

Classic cheese or create your own pizza.

A sauceless pie topped with ricotta, mozzarella, and parmesan cheese.

Gluten free pizza with classic cheese

With your choice of up to four toppings.

With your choice of up to four toppings.

White base, grilled chicken, bacon, tomatoes, banana peppers, blue cheese and basil.

Pepperoni, onion, banana peppers and blue cheese.

Ham, pineapple, cherries and mushrooms.

Alfredo base, grilled chicken, tomatoes, and fresh basil.

White base, mozzarella, ricotta, ham, tomatoes, spinach and fresh garlic.

Pepperoni, sausage, ham, meatballs, chicken, and onion.

8 oz. Filled topped with grilled tomato, fresh mozzarella and basil. Granished with pesto and balsamic glaze. Served with mashed potatoes and grilled asparagus.

Gluten-free.

Gluten-free.

Gluten-free.

Layers of ricotta, pasta and meat sauce baked in oven.

Served with spaghetti.

Served with spaghetti.

Served with spaghetti.

Marsala wine sauce with mushrooms. Served with spaghetti.

Marsala wine sauce with mushrooms. Served with spaghetti.

Marinara or meat sauce.

Lemon caper sauce with mushrooms and bacon. Served with capellini.

Lemon caper sauce with mushrooms and bacon. Served with capellini.

Fettuccine tossed in our creamy alfredo sauce.

Meatballs smothered in a creamy garlic bacon sauce over cheese ravioli.

Creamy sauce with bacon, peas, onion, mushrooms and garlic.

Italian sausage with onion and peppers in a red sauce with hint of garlic and sherry wine. Topped with provolone and served with spaghetti.

Cheese ravioli in a meat sauce topped with melted provolone.

Served with mashed potatoes and steamed vegetables.Gluten-free.

Parmesan risotto with asparagus, peas, onion, mushrooms and grilled sausage.

Parmesan risotto with asparagus, peas, onion, mushrooms and grilled chicken.

Parmesan risotto with asparagus, peas, onion, mushrooms and shrimp.

Parmesan risotto with asparagus, peas, onion, mushrooms and seared jumbo scallops.

Parmesan risotto with asparagus, peas, onion, mushrooms and grilled salmon.

In creamy sun-dried tomato pesto.

Served with creamy jalapeno bacon sauce, mashed potatoes and asparagus.

Slowly cooked to perfection, served on a bed of mashed potatoes.Gluten-free.

Crispy on the outside, moist inside, served with rice and steamed vegetables.Gluten-free.

Shrimps, scallops, and mussels baked in a creamy sun-dried tomato pesto. Served with rice and steamed vegetables.

Scallops, mussels and shrimp in our spicy red sauce with garlic and capers. Served over capellini, and yes, we can reduce the spice to any level.

In a creamy gorgonzola sauce, garnished with roasted tomatoes.

Served with mashed potatoes and steamed vegetables.Gluten-free.

Topped with mandarin glaze and served with rice and steamed vegetables.Gluten-free.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa.

With an airy, light sponge.

Classic New York cheesecake with a creamy satiny texture.

Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.

Layers of ricotta, pasta and meat sauce baked in oven. Served from 11 am to 3 pm.

Marinara or meat sauce. Served from 11 am to 3 pm.

Served with spaghetti. Served from 11 am to 3 pm.

Served with spaghetti. Served from 11 am to 3 pm.

Served with spaghetti. Served from 11 am to 3 pm.

Marsala wine sauce with mushrooms. Served with spaghetti. Served from 11 am to 3 pm.

Marsala wine sauce with mushrooms. Served with spaghetti. Served from 11 am to 3 pm.

Lemon caper sauce with mushrooms and bacon. Served with capellini. Served from 11 am to 3 pm.

Lemon caper sauce with mushrooms and bacon. Served with capellini. Served from 11 am to 3 pm.

Fettuccine tossed in our creamy alfredo sauce. Served from 11 am to 3 pm.

Meatballs smothered in a creamy garlic bacon sauce over cheese ravioli. Served from 11 am to 3 pm.

Creamy sauce with bacon, peas, onion, mushrooms and garlic. Served from 11 am to 3 pm.

Baked with provolone and served with spaghetti. . Served from 11 am to 3 pm.

Smothered in meat sauce and baked under provolone. Served from 11 am to 3 pm.

Shrimp, scallops, and mussels in our spicy red sauce with capers, garlic, and white wine over capellini. Served from 11 am to 3 pm.

In a creamy gorgonzola sauce, garnished with roasted tomatoes. Served from 11 am to 3 pm.

With ham, salami, pepperoni, lettuce, onion, tomato and Italian dressing. Served with chips. Substitute with fries for an additional charge. Served from 11 am to 3 pm.

With ham, salami, pepperoni, lettuce, onion, tomato and Italian dressing. Served with chips. Substitute with fries for an additional charge. Served from 11 am to 3 pm.

With ham, salami, pepperoni, lettuce, onion, tomato and Italian dressing. Served with chips. Substitute with fries for an additional charge. Served from 11 am to 3 pm.

Smothered in marinara and melted mozzarella. Served with chips. Substitute with fries for an additional charge. Served from 11 am to 3 pm.

Smothered in marinara and melted mozzarella. Served with chips. Substitute with fries for an additional charge. Served from 11 am to 3 pm.

Smothered in marinara and melted mozzarella. Served with chips. Substitute with fries for an additional charge. Served from 11 am to 3 pm.

Slice of cheese or pepperoni pizza and garden salad. Served from 11 am to 3 pm.

Served with mashed potatoes, steamed vegetables and remoulade. Gluten-free. Served from 11 am to 3 pm.

Pork rib eye patty with tomato, onion, lettuce and remoulade. Served with chips. Served from 11 am to 3 pm.

With parmesan, croutons and roasted tomatoes. Served from 11 am to 3 pm.

Spinach salad with shrimp, tomatoes, onion, cucumbers, banana peppers and bacon. Served from 11 am to 3 pm.

Shrimps, scallops, and mussels baked in a creamy sun-dried tomato pesto. Served with rice and steamed vegetables. Served from 11 am to 3 pm.

With sun-dried tomato pesto, onion, capers, wasabi and mozzarella. Served with balsamic vinaigrette garden salad. Served from 11 am to 3 pm.

With onion, mushrooms and green peppers. Served with chips. Substitute with fries for an additional charge. Served from 11 am to 3 pm.

Shrimp, mussels and Italian sausage tossed with rice, garlic, mushrooms, spinach, and peas. Garnished with fresh cilantro, diced onion, tomatoes and wasabi drizzle. We can make it vegetarian by adding broccoli, carrots and green beans. Served from 11 am to 3 pm.

Grilled chicken with peppers, onion, mushrooms, mozzarella and parmesan. Served with marinara and Caesar salad on side. Served from 11 am to 3 pm.

With mashed potatoes and steamed vegetables. Served from 11 am to 3 pm.

Topped with mandarin glaze. Served with rice, vegetables and remoulade. Served from 11 am to 3 pm.