Wings

Crispy yet tender wings, served to order. Ah-we bone-in wings come tossed in your choice of buffalo, BBQ, or Jerk sauce, served with celery sticks. Blue cheese or ranch dressing is offered for dipping.

Caesar Salad

Romaine lettuce, croutons, parmesan cheese, with Caesar dressing on the side. Add chicken for an additional cost.

Chicken Strips

Crispy, juicy tenders served naked or tossed in one of our signature sauces and french fries.

Quesadilla

Wat betta than a warm tortilla stuffed with creamy cheese and smoky jerk chicken, and chicken. Served with signature jerk sauce and sour cream along with french fries.

Oxtail Philly Sandwich

Tender oxtail meat coupled with sauteed peppers, onions, and provolone cheese on a toasted bun drizzled with our signature sauce and french fries.

Jerk Chicken Loaded Fries

Seasoned crispy fries topped with smoky jerk chicken, melted cheese, creamy cheese sauce, drizzled with our signature island jerk sauce.

Fried Chicken Lunch

Crispy, well‑seasoned chicken marinated in island herbs and spices, then fried to a golden crunch with juicy, flavorful meat that delivers the perfect balance of flavor, savor, and Caribbean soul. Served with rice and beans and one extra side.

Oxtail Lunch

Slow-braised oxtail simmered in rich brown gravy with butter beans, herbs, and island spices until tender and falling off the bone, for a hearty, soulful taste of Jamaica. Served with rice and beans and one other side.

Curry Chicken Lunch

Tender pieces of chicken cooked in a rich, island curry sauce infused with Scotch bonnet peppers, garlic, and island herbs. This is true Jamaican comfort food. Served with rice and peas and a side of your choice.

Escovitch Fish/Steam Fish

Golden fried red snapper topped with vibrant pickled peppers, onions, and carrots captures the bold, tangy essence of authentic Jamaican escovitch cuisine. Served with rice and beans and one other side.

Jerk Chicken Lunch

Authentic Jamaican Jerk chicken, seasoned to the bone and then grilled. This meal comes with rice and peas and another side of your choice.

Jerk Pork Lunch

This dish is a vibrant celebration of Jamaican flavor and soul. At its heart lies jerk pork, grilled to perfection with a smoky, spicy crust and tender interior, infused with the island’s signature blend of allspice, thyme, and Scotch bonnet heat. Served with Rice and Beans and one other side.

Curry Goat Lunch

Tender pieces of goat slow-cooked in a rich, aromatic curry sauce infused with Scotch bonnet peppers, garlic, and island herbs, served with rice and peas and a side of your choice for a true taste of Jamaica’s comfort and spice. Served with rice and beans and one other side.

Fried Chicken

Crispy, well‑seasoned chicken marinated in island herbs and spices, then fried to a golden crunch with juicy, flavorful meat that delivers the perfect balance of flavor, savor, and Caribbean soul. Served with rice and beans and two extra sides.

Oxtail

Slow-braised oxtail simmered in rich brown gravy with butter beans, herbs, and island spices until tender and falling off the bone, for a hearty, soulful taste of Jamaica. Served with rice and beans and two other sides.

Curry Chicken

Tender pieces of chicken cooked in a rich, island curry sauce infused with Scotch bonnet peppers, garlic, and island herbs. This is true Jamaican comfort food. Served with rice and peas and two sides of your choice.

Escovitch Fish/Steam Fish

Golden fried red snapper topped with vibrant pickled peppers, onions, and carrots captures the bold, tangy essence of authentic Jamaican escovitch cuisine. Served with rice and beans and two other sides.

Jerk Chicken

Authentic Jamaican Jerk chicken, seasoned to the bone and then grilled. This meal comes with rice and pea and another two other sides of your choice.

Jerk Pork

This dish is a vibrant celebration of Jamaican flavor and soul. At its heart lies jerk pork, grilled to perfection with a smoky, spicy crust and tender interior, infused with the island’s signature blend of allspice, thyme, and Scotch bonnet heat. Served with rice and beans and two other sides.

Curry Goat

Tender pieces of goat slow-cooked in a rich, aromatic curry sauce infused with Scotch bonnet peppers, garlic, and island herbs, served with rice and peas and a side of your choice for a true taste of Jamaica’s comfort and spice. Served with rice and beans and two other sides.

Steam Veggies

Sauteed cabbage, carrots, bell peppers, and onions richly blended in an island-infused seasoning

Fried Plantain

Deep-fried sweet plantain.

Mac & Cheese

Cheddar believes it! Bringing a classic of this rich, indulgent mix to your plate.

Ceasar Salad

Romaine lettuce, croutons, parmesan cheese, with Caesar dressing on the side.

French Fries

Crispy fried french fries.

Rice

Fluffy rice simmered in coconut milk with red kidney beans, thyme, scallions, and a hint of Scotch bonnet, creating a fragrant, savory side that perfectly complements any island dish.

Salmon

Jerk Chicken

Jerk Pork

Curry Chicken

Oxtail

Fried Chicken

Curry Goat

Escovitch Fish/Steam Fish

Soda

Pink Ting

Water

Bigga Soda

Vita Malt

Ginger Beer

Ting

Tropical Rhythms