White Pizza

A cheese-lover’s dream — mozzarella, creamy ricotta, and grated parmesan over a garlic-infused base, topped with fresh basil, oregano, and a drizzle of olive oil. No tomato sauce, just pure, savory indulgence.

Artichoke bianca Pizza

A white pizza topped with tender artichoke hearts, sliced mushrooms, and fresh tomatoes, all over creamy ricotta and mozzarella, finished with a drizzle of garlic-infused olive oil. Delicate, rich, and full of flavor.

Cheese & Tomato Pizza

The timeless favorite — rich tomato sauce and golden, bubbly mozzarella on a crisp crust. Simple, satisfying, and always a hit.

Pepperoni pizza

Tomato, mozzarella, crispy beef pepperoni

4 cheese pizza

Mozzarella, ricotta, Parmesan and provolone

Buffalo chicken pizza

buffalo sauce, mozzarella, grilled chicken, red oinions, ranch filet

GG's House Special Pizza

Customize your own pizza with 6 items

Meat lover pizza

Tomato sauce, mozzarella, italian sausage, pepperoni, ham, bacon, BBQ sauce

Super Deluxe Pizza

Go big with the Gigi’s Super Deluxe — a classic round pizza in the size you want, fully loaded with up to 10 toppings of your choice. Meat lover? Veggie fan? Mix it up your way — it’s your masterpiece!

Garden veggie pizza

Tomato sauce, mozzarella, mushrooms, oinions, bell peppers, olives, tomato slices

Thick Sicilian Cheese Pizza

Oven-baked folded dough filled with ham, creamy ricotta, and melted mozzarella cheese. Served with a side of marinara sauce for dipping. Golden, cheesy, and satisfying.

Prosciutto pizza

Cream base, mozzarella, marinated artichokes, roasted garlic, Aragula, olive oil

House Sicilian Pizza

Our signature Sicilian pie — thick, airy, and crispy — fully customizable with up to 6 toppings of your choice. Build your perfect pizza, the Gigi’s way!

Bianca carciofi pizza

Cream base, mozzarella, marinated artichokes, roasted garlic, Aragula, olive oil

Marguerite Pizza

Fresh mozzarela, tomato sauce et basil

Baked Calzone

Oven-baked folded dough filled with ham, creamy ricotta, and melted mozzarella cheese. Served with a side of marinara sauce for dipping. Golden, cheesy, and satisfying.

Sicilian baked calzone

Tomato sauce, Ham, ricotta, mozzarella, parmigiana, one egg.

Stromboli pizza

Rolled pizza stuffed with melted mozzarella and your choice of savory meats, fresh vegetables, or a flavorful mix of both. Baked golden and sliced to share — crispy outside, gooey inside.

Fried Mozzarella Cheese

Triangle-shaped blocks of mozzarella cheese hand-breaded in-house and fried to perfection.

Fried Calamari

Flash fried squid, crunchy on the outside and simply perfect on the inside. Kick it up a notch with a squeeze of lemon.

Fried Zucchini

Zucchini sticks dipped in an egg mixture with bread crumbs, parmesan cheese, baking powder, & salt, fried until golden brown.

Caprese Tomato, Basil & Mozzarella

Homemade Bruschetta

A tantalizing mixture of crisp basil, fresh tomato, flavorful garlic, and balsamic vinaigrette. Simple, yet stunning.

Grandma's Meatball

Minestrone Soup

Italian vegetable soup made with tomato broth and pasta.

Chicken Noodle Soup

Clear chicken broth with pieces of chicken and noodles.

Pastina Soup

Escarole & Beans Soup

Pasta Fagioli Soup

Ditalini pasta, white cannellini beans, olive oil, onions, and seasonings simmered to perfection!

Prosciutto et mozzarella Sub

Homemade meatballs, simmered in marinara sauce, topped with melted mozzarella and parmesan, served on a toasted Italian sub roll. Classic, hearty, and made with love.

Tuna Sub

Lettuce, tomatoes, and mayo.

Meatball Parmigiana sub

Homemade meatballs, simmered in marinara sauce, topped with melted mozzarella and parmesan, served on a toasted Italian sub roll. Classic, hearty, and made with love.

Italian Sub

Lettuce, tomato, mayo, ham, salami, and provolone cheese.

Focaccia GG's special

Grilled chicken, roasted eggplant, melted mozzarella, artichoke cream, and a hint of sweet chili sauce. A bold, savory creation — unexpected, warm, and full of charm.

focaccia Montanara

Toasted focaccia with roasted eggplant spread, silky mortadella, marinated artichokes, fresh arugula, and creamy stracciatella. An earthy, generous bite — rustic, rich, and deeply satisfying.

Sausage, Pepper & Onion Sub

Grilled Italian sausage with sautéed peppers and onions, served on a toasted sub roll. A rustic, flavorful classic straight from the streets of New York.

Focaccia Caprice

“Fresh mozzarella, prosciutto, cherry tomatoes, roasted peppers and basil — all layered inside a warm, rustic focaccia. Light, colorful, and bursting with Mediterranean flavor.”

focaccia Tono et Cipolla

Olive oil tuna, red onions, capers, and sun-dried tomatoes on warm focaccia. A bold Mediterranean bite — fresh, briny, and full of character.

Foccacia pollo e pesto

“Grilled chicken, sun-dried tomatoes, melted cheese and pesto, served warm in a soft focaccia. A perfect blend of savory, creamy and herby flavors — straight from Italy.”

Steak, Pepper, Onions & Cheese sub

Thinly sliced steak sautéed with sweet peppers and onions, topped with melted cheese and served on a warm sub roll. Bold, juicy, and packed with flavor.

focaccia Prosciutto e Burrata

Fluffy focaccia layered with creamy burrata, delicate prosciutto, fresh arugula, and a drizzle of truffle oil. A simple pleasure, elevated — a bite of Italian sunshine.

Chicken Parmigiana Sub

Crispy breaded chicken cutlets smothered in marinara sauce, topped with melted mozzarella and parmesan, served on a toasted Italian sub roll. A hearty and timeless favorite..

Chicken philly sub

“Grilled chicken, sautéed onions and peppers, melted provolone — all packed into a soft sub roll. Juicy, cheesy, and full of flavor in every bite.”

Eggplant Parmigiana Sub

Breaded eggplant slices, lightly fried and layered with marinara sauce, melted mozzarella, and parmesan, all served on a warm Italian sub roll. A classic, comforting vegetarian favorite.

Veal parmigiana sub

“Crispy veal cutlet topped with marinara and melted mozzarella, served on a warm Italian sub roll. A true Italian-American classic — bold, cheesy, and satisfying.”

House Salad

A mixture of fresh seasonal greens.

House Salad Bowl

Caesar Salad

Creamy Caesar dressing and flavorful croutons to please the entire crowd.

Salade Caprese della casa

Tomato Sauce chief's pasta

Pasta served with our house-made tomato sauce, slow-simmered with garlic, basil, and extra virgin olive oil. Rich, rustic, and full of soul — just the way the chef likes it.

Pasta with Garlic & Oil

Spaghetti tossed in extra virgin olive oil, sautéed garlic, and a touch of crushed red pepper, finished with fresh parsley. Light, bold, and irresistibly aromatic — the essence of Italian simplicity.

Pasta with Meatballs

Pasta served with our house-made beef meatballs, simmered in marinara sauce and topped with grated parmesan. Classic, hearty, and made with love — just like Nonna used to make.

Pasta with Broccoli

Pasta sautéed with fresh broccoli, garlic, and extra virgin olive oil, finished with a hint of crushed red pepper and parmesan. Red or white sauce. Clean, aromatic, and full of honest Italian flavor — simplicity at its best.

Pasta with Italian Sausage

Pasta tossed in marinara sauce and topped with sliced Italian sausage, sautéed with garlic and herbs. Bold, rustic, and full of Southern flavor — a hearty favorite straight from the Italian kitchen.

Pasta al Pomodoro

Pasta served with our house-made tomato sauce, slow-simmered with garlic, basil, and extra virgin olive oil. Light, fresh, and full of honest Italian flavor — simplicity at its finest.

Pasta Bolognese (with Meat Ragu Sauce)

Pasta topped with our slow-cooked meat sauce made from ground beef, tomatoes, onions, garlic, and Italian herbs. Rich, hearty, and full of tradition — the ultimate Italian comfort dish.

Rigatoni al pesto rosso and sausage meat

Rigatoni tossed in a sun-dried tomato pesto with garlic, parmesan, and olive oil, then topped with sautéed Italian sausage. Smoky, creamy, and full of bold Mediterranean flavor — a house favorite with real character.

Pasta with Clam Sauce

Linguini tossed with tender baby clams sautéed in garlic, olive oil, white wine, and fresh parsley. A coastal classic — light, briny, and full of Italian charm.

homemade Lasagna

Stacked layers of pasta packed with meat and cheese, covered in red sauce.

Fettuccine Alfredo

Fettuccine pasta tossed in a rich and creamy parmesan Alfredo sauce, finished with a touch of butter and black pepper. Smooth, indulgent, and timeless — a comforting Italian-American classic.

Baked Ziti

Ziti pasta baked with tomato sauce, mozzarella, ricotta, and parmesan, layered and oven-finished until golden and bubbling. Creamy, cheesy, and satisfying — a true comfort classic from the Italian-American kitchen.

Ravioli della casa

A true taste of home: crafted with our favorite ingredients, full of flavor, and made with love — just like we serve it at our own table. Simple, generous, and unmistakably Gigi’s.

Baked Ziti A la Siciliana

Ziti pasta baked with sautéed eggplant, tomato sauce, ricotta, mozzarella, and parmesan, finished in the oven until bubbling and golden. A rustic Southern Italian favorite — rich, creamy, and full of Mediterranean flavor.

Mixed Pasta Platter

A perfect tasting of Italian favorites: one stuffed shell, one manicotti, a mini slice of lasagna, and a homemade meatball, all baked with marinara, melted mozzarella, and parmesan. A little bit of everything — for those who can’t choose just one.

Stuffed Shells

Large pasta shells filled with creamy ricotta and herbs, baked in marinara sauce and topped with melted mozzarella and parmesan. Comforting, cheesy, and full of Italian flavor — baked to golden perfection.

Rigatoni with Broccoli & Chicken

Rigatoni pasta tossed with sautéed broccoli, grilled chicken, garlic, and olive oil, finished with a touch of parmesan. Light, flavorful, and satisfying — a wholesome Italian favorite.

Penne A la Vodka

Penne pasta tossed in a creamy tomato and vodka sauce with garlic, parmesan, ham, onions and a touch of chili. Smooth, rich, and just the right kick — a crowd-pleasing Italian classic.

ravioli alla creama

Cheese-filled ravioli tossed in a rich parmesan cream sauce, finished with a touch of butter and cracked black pepper. Smooth, indulgent, and melt-in-your-mouth delicious — Italian comfort at its finest.

Manicotti

Large pasta tubes stuffed with creamy ricotta and herbs, baked in marinara sauce and topped with melted mozzarella and parmesan. Soft, cheesy, and comforting — a true Italian-American favorite.

pasta del Padrone

A bold fusion of creamy sauce, crispy prosciutto, spicy chorizo, mushrooms, and parmesan — all tossed with perfectly cooked pasta and finished with black pepper and a touch of fire. Rich, smoky, and unapologetically bold — pasta the way the boss would eat it.

Risotto pollo al funghi

Creamy arborio rice slowly cooked with sautéed mushrooms, tender grilled chicken, parmesan, and a touch of white wine. Rich, earthy, and comforting — a Northern Italian classic with depth and warmth.

Eggplant Rollatini

Thin slices of eggplant rolled with a creamy ricotta and herb filling, baked in marinara sauce and topped with melted mozzarella and parmesan. Elegant and satisfying — a beloved Italian comfort dish, perfect for vegetarians.

Sausage & Peppers

Italian sausage sautéed with sweet bell peppers and onions in a light tomato sauce, served hot and hearty. A bold and rustic classic — full of flavor, just like Sunday at Nonna’s.

Chicken Cutlet & Eggplant Rollatini

A crispy chicken cutlet layered over tender eggplant rollatini filled with ricotta and herbs, baked in marinara sauce and topped with melted mozzarella. A hearty, comforting Italian classic — rich in flavor and full of soul.

Eggplant Parmigiana

Layers of thinly sliced eggplant, lightly breaded and baked with marinara sauce, melted mozzarella, and parmesan. A vegetarian classic — rich, comforting, and full of authentic Italian flavor.

Veal Cutlet Parmigiana

Breaded veal cutlet topped with marinara sauce, melted mozzarella, and parmesan, then oven-baked until golden. Tender, crispy, and full of old-school Italian flavor — a timeless favorite done right.

Veal Scaloppine Ala Francaise

Tender veal cutlets lightly egg-battered and sautéed in a delicate lemon butter white wine sauce with fresh herbs. Bright, silky, and refined — a French-inspired classic with Italian roots.

Veal Scaloppine Marsala

Thin slices of veal sautéed to perfection and served in a rich Marsala wine sauce with sautéed mushrooms and a touch of butter. Elegant, earthy, and full of depth — a northern Italian classic brought to life.

Broiled Fillet GG's Style

Filet of sole, broiled and finished with white wine, lemon, sautéed onions, and fresh herbs. Delicate, zesty, and full of coastal flavor — Gigi’s signature take on classic seafood.

Fillet Francese over Linguine

Lightly egg-battered filet of fish, pan-seared and finished in a lemon butter white wine sauce, served over a bed of al dente linguine. Bright, delicate, and full of flavor — a French-Italian favorite with a coastal twist.

Shrimp artichoke ans mushrooms

Sautéed shrimp with marinated artichokes and mushrooms, finished in a light garlic white wine sauce with herbs and a touch of olive oil. Delicate, fragrant, and full of Mediterranean flavor — a perfect harmony of sea and earth.

Fried Shrimp

Crispy golden shrimp, lightly breaded and fried to perfection, served with warm marinara sauce and fresh lemon. A Southern Italian twist on a classic — bold, crunchy, and irresistibly good.

Salmon al Picatta

Fresh salmon filet pan-seared and finished in a bright lemon butter sauce with capers and a splash of white wine. Light, zesty, and elegant — a Mediterranean twist on a seafood classic.

Zuppa di Pesce Combo over Pasta

A hearty medley of shrimp, filet of sole, clams, and calamari simmered in a rich homemade marinara sauce, served over a bed of al dente pasta. Bold, rustic, and full of Southern Italian flavor — the ocean meets the tomato fields of Campania.

Penne Mare et Monti

Penne pasta tossed in a creamy tomato sauce with sautéed shrimp, mushrooms, and garlic, finished with white wine and fresh herbs. A perfect harmony of land and sea — rich, comforting, and full of flavor.

Linguine De Mare in Bianco

Linguini tossed with shrimp, scallops, clams, and calamari in a light garlic and olive oil sauce, with a splash of white wine and fresh herbs. Clean, fragrant, and full of ocean flavor — a true taste of the Mediterranean.

Shrimp Parmigiana

Crispy breaded shrimp topped with marinara sauce and melted mozzarella, served over a bed of pasta. A seafood twist on the classic parmigiana — rich, hearty, and satisfying.

Broiled Seafood Platter

A savory combination of broiled shrimp, scallops, and filet of sole, finished in garlic-infused olive oil, white wine, and fresh herbs. Light, aromatic, and full of ocean flavor — a coastal classic done the Gigi’s way.

Shrimp Scampi with Mushrooms

Tender shrimp and sautéed mushrooms in a light garlic butter and white wine sauce, served over perfectly cooked pasta. Delicate, fragrant, and full of Mediterranean charm.

Broiled Salmon

Fresh salmon filet broiled to perfection, finished with lemon, herbs, and a touch of olive oil. Clean, flavorful, and perfectly cooked — a healthy classic with a Mediterranean touch.

Shrimp Marinara

Shrimp sautéed in a robust house-made marinara sauce with garlic, herbs, and a touch of crushed red pepper. Served over pasta or with garlic bread. Bold, hearty, and full of Southern Italian soul.

fried schrimp

Crispy golden shrimp, lightly breaded and fried to perfection, served with warm marinara sauce and fresh lemon. A Southern Italian twist on a classic — bold, crunchy, and irresistibly good.

Chicken Parmigiana

Breaded chicken breast topped with marinara sauce, melted mozzarella, and parmesan, then baked until golden and served hot. Crispy, cheesy, and comforting — a timeless Italian-American favorite.

grilled Chicken Marsala

Grilled chicken breast topped with sautéed mushrooms and finished in a rich Marsala wine reduction. Smoky from the grill, deep from the wine — a lighter take on the classic with all the flavor.

Chicken Cacciatore

Tender chicken simmered in a savory tomato sauce with bell peppers, onions, mushrooms, garlic, and herbs. Rustic, hearty, and full of Southern Italian soul — just like in the old country.

Chicken Picata

Lightly floured chicken breast sautéed and finished in a lemon butter sauce with capers and white wine. Bright, tangy, and full of flavor — a zesty twist on a classic Italian dish.

Chicken a la Francaise

Lightly egg-battered chicken breast sautéed and finished in a lemon butter white wine sauce with fresh herbs. Bright, tender, and elegant — a French-inspired Italian-American classic.

Chicken Toscany

Grilled chicken breast simmered in a creamy garlic sauce with sun-dried tomatoes, spinach, and parmesan. Creamy, rustic, and full of Tuscan warmth — a dish that brings the countryside to your plate.

Chicken Marsala

Tender chicken breast sautéed with mushrooms in a rich Marsala wine sauce, finished with butter and herbs. Earthy, savory, and full of depth — an Italian-American favorite done right.

Grilled chicken

Juicy grilled chicken breast served over pasta and finished with its natural pan juices, a hint of garlic, olive oil, and herbs. Simple, flavorful, and comforting — where honest ingredients speak for themselves.

Meatballs

Home made Ground meat prepared with bread crumbs, minced onion, and Italian seasoning.

Ricotta Cheese

Sliced Sausage

Italian sausage ins lices

Sauteed Veggies

with olive oil and garlic.

French Fries

Our delicious French fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

Tomato Sauce

Broccoli

Fresh, cut daily, steamed broccoli with olive oil and garlic.

Alfredo Sauce

Garlic Rolls

Rolls topped with garlic & olive oil or butter, herb seasoning, baked to perfection.

A La Vodka Sauce

Escarole

Sauteed in garlic and oil.

Pasta garlic and oil side

Spinach

Sauteed in garlic and oil.

Homemade Italian Cheesecake

Classic cheesecake with a rich, dense, smooth, and creamy consistency.

Tartufo

This delicious round dessert features layers of ice cream with a cherry inside, all coated in a hard chocolate shell!

Cannoli

Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.

Chocolate Mousse

A silky-smooth dark chocolate mousse made in-house, lightened with whipped cream and finished with a hint of cocoa. Decadent yet airy — the perfect balance of indulgence and finesse.

Tiramisu

Layers of espresso-soaked ladyfingers and mascarpone cream, finished with a dusting of rich cocoa powder. Silky, bold, and irresistibly Italian — our house tiramisu is made fresh with love and tradition.

Fountain Soda

Hot Tea

Soda

Nothing like a cold soda to go with your pizza.

Espresso Coffee

Iced Tea

Double Espresso Shot

Snapple

Cappuccino

Apple Juice

Coffee

Sweet Tea

kid spaghetti and meat balls

kid baked ziti

Kid ravioli plate

kid mini pizza

kid chicken parmigiana

kid chicken tendres with french fries