Make Your Own Pizza

Start from our plain pie and just use your fantasy.

Our 16" Special Pizza Half & Half

Garlic Cheese Bread Pie

Served with our special marinara pizza sauce.

Peninsula Salad

The mediterranean. Iceberg lettuce, tomatoes, kalamata olives, peppers, and crumbled feta cheese.

Giulio Cesare Salad

Caesar. Iceberg lettuce, croutons, and shaved parmesan.

Cheese Pizza

Italian mozzarella cheese and our special tomato sauce.

Italian Cannoli

Con Carne Pizza

Meat lovers. Ham, pepperoni, meatballs, sausage, Italian mozzarella cheese and our special tomato sauce.

Pepperoni Pizza

Italian mozzarella cheese, pepperoni, and our special tomato sauce.

Make Your Own Pizza

Start from our plain pie and just use your fantasy.

Cheese Pizza

Italian mozzarella cheese and our special tomato sauce.

Pepperoni Pizza

Italian mozzarella cheese, pepperoni, and our special tomato sauce.

La Rossa Pizza

No cheese. Olives, capers, oregano and our special tomato sauce.

Bufalina Buffalo Mozzarella Pizza

A classic margherita with creamy buffalo mozzarella, fresh tomato sauce, basil leaves and a drizzle of olive oil.

Roma Pizza

Thin crust pie with Ricotta cream sauce, mozzarella cheese, ham, bacon and mushrooms.

Tuna & Onions Pizza

Tuna in olive oil, onions, mozzarella and tomato sauce. Popular in italy and in germany.

Porcini & Scamorza Cheese Pizza

Porcini Mushrooms grow naturally in the pine forests at the base of the trees. They have a similar taste to other mushrooms, but with a deeper and nuttier flavor. Try on our special Pizza! Sauteed Porcini Mushrooms, Scamorza cheese, mozzarella cheese and our special tomato sauce, topped with arugula.

Col Pollo White Pizza

Tuna in olive oil, onions, mozzarella and tomato sauce. Popular in italy and in germany.

Porketta & Scamorza Pizza

Try the Authentic Italian Pork Roast! Porketta, smoked scamorza cheese, sundried tomatoes, mozzarella cheese and our special tomato sauce!

Capricciosa Pizza

Ham, mushrooms, black olives, artichoke hearts, Italian mozzarella cheese and our special tomato sauce.

La Rustica Pizza

Smoked scamorza cheese, our specially seasoned grilled Zucchini, bacon, mozzarella cheese and tomato sauce.

Tricolore White Pizza

Red, white and green. Fresh diced tomatoes, fresh arugula, parmigiano cheese and Italian mozzarella cheese.

Prosciutto Tips Pizza

Our special cheese pizza topped with Prosciutto tips! Try it with arugula too!

Ham & Bacon Pizza

A great couple! Italian style ham and in-house baked bacon.

Margherita Classic Pizza

The Italian way. Italian fresh ovoline mozzarella, tomato sauce and fresh basil.

Caprese White Pizza

Simple and natural. Fresh sliced tomatoes, basil, and fresh ovoline mozzarella cheese added on the pizza at the end of the cooking process.

Cotto & Mushrooms Pizza

Cotto Ham, fresh mushrooms, mozzarella and tomato sauce. “Cotto” is the typical Italian lean Ham cooked without preservatives or nitrites. Popular in Italy.

Parmigiana Pizza

Fresh In-house grilled eggplants, parmigiano cheese, fresh basil, Italian mozzarella cheese and our special tomato sauce.

Lombardia White Pizza

Vegetarian. Gorgonzola, ​ onions, walnuts, mozzarella cheese, topped with arugula. Gusto!

Sausage & Broccoli White Pizza

Also with tomato sauce. Broccoli, mild italian sausage, garlic and italian mozzarella cheese.

Con Carne Pizza

Meat lovers. Ham, pepperoni, meatballs, sausage, Italian mozzarella cheese and our special tomato sauce.

Marina Anchovies Pizza

Anchovies from the Mediterranean sea, sundried tomatoes, mozzarella and tomato sauce.

Diavola Spicy Lovers Pizza

Our special tomato sauce, mozzarella cheese, pepperoni, italian sausage, jalapeno and banana peppers hot.

Meatballs Polpette Pizza

Meatballs, ricotta cheese, Italian mozzarella cheese and our special tomato sauce. Grandma's pride!

Four Cheeses White Pizza

4 cheeses, also with tomato sauce. Provolone, gorgonzola, Swiss and Italian mozzarella cheese.

Portofino Pesto Sauce White Pizza

Pesto sauce, fresh diced tomatoes, pine nuts. Topped with shaved parmigiano and arugula.

Hawaiian Pizza

Italian style ham, ​fresh pineapple, tomato sauce and Italian mozzarella cheese.

Boscaiola Pizza

Our special tomato sauce, mozzarella cheese, soft brie cheese, italian ham cotto, mushrooms and green olives.

Speck & Brie Pizza

Speck is a type of cured, lightly smoked prosciutto. It's typically made in South Tyrol, a province in northeast Italy known for its snow-capped Dolomite mountains and strong German-Austrian influence. Brie is a soft, creamy, buttery cheese that originated in France and is produced internationally. It has a creamy interior with a soft, bloomy, edible rind of white skin. A perfect mix of two delicious tastes!!!!

Biancaneve White Pizza

Ricotta cheese, parmigiano, spinach, garlic and Italian mozzarella cheese.

In Campagna Pizza

Speck is a type of cured, lightly smoked prosciutto. It's typically made in South Tyrol, a province in northeast Italy known for its snow-capped Dolomite mountains and strong German-Austrian influence. Brie is a soft, creamy, buttery cheese that originated in France and is produced internationally. It has a creamy interior with a soft, bloomy, edible rind of white skin. A perfect mix of two delicious tastes!!!!

Stuffed Pizza Meat Lover's

Ricotta, parmigiano, spinach, garlic, mozzarella and provolone cheese.

Stuffed Pizza Spinach & Ricotta Cheese

Ricotta, parmigiano, spinach, garlic, mozzarella and provolone cheese.

Stuffed Pizza Veggie Lover's

Italian sausage, pepperoni, ham, meatballs, mozzarella and provolone cheese.

Stuffed Pizza Ham & Cheese

A golden-brown crust envelops a hearty filling of ham and cheese in this Indian-style stuffed pizza pie.

Our 16" Special Pizza Half & Half

Le Polpette

3 tasty meatballs baked in our pizza oven and topped with our special sauce, oregano, and parmigiano. Served with toasted Italian bread.

Avocado Brusketta

Toasted italian bread, avocado spread, topped with fresh diced tomatoes, garlic and basil. Served with a side of parmesan cheese, olive oil and balsamic vinegar.

La Bruschetta

Toasted italian bread with fresh diced tomatoes, garlic, and basil topping. Served with a side of parmigiano cheese, extra virgin olive oil, and balsamic vinegar. Light garlic oil, diced tomatoes, parmigiano, and basil on grilled ciabatta bread, a touch of balsamic vinegar.

Chicken Tenders

Breaded chicken tenders served with our special "chicken ray" sauce.

Chicken Wings

We don’t fry them.. we bake them in our pizza oven 6 pieces served with celery, carrot, and ranch. Choose your sauce among the following: Buffalo, Barbecue, Garlic Parmesan.

Mozzarella Sticks

Mozzarella sticks served with our special marinara sauce.

Caprese Salad

Fresh tomatoes, fresh ovoline mozzarella cheese, basil leaves, arugula garnish, extra virgin olive oil, and balsamic vinegar.

Giulio Cesare Salad

Caesar. Iceberg lettuce, croutons, and shaved parmesan.

Peninsula Salad

The mediterranean. Iceberg lettuce, tomatoes, kalamata olives, peppers, and crumbled feta cheese.

Giardino Salad

Italian garden. Iceberg lettuce, red onions, zucchini, mushrooms, peppers, and broccoli.

Dolce Salato Salad

Club special. Iceberg, Italian ham, mortadella, tomatoes, red onions, and mozzarella sprinkles.

Cheese Calzone

Italian mozzarella cheese and our special tomato sauce.

Calzone Tricolore White

Red, white and green. Fresh diced tomatoes, fresh arugula, parmigiano cheese, and Italian mozzarella cheese.

Calzone Pepperoni

Italian mozzarella cheese, pepperoni and our special tomato sauce.

Calzone Meatballs Polpette

Red, white and green. Fresh diced tomatoes, fresh arugula, parmigiano cheese, and Italian mozzarella cheese.

Calzone Hawaiian

Italian style ham, ​fresh pineapple, tomato sauce, and Italian mozzarella cheese.

Calzone Cotto & Mushrooms

Cotto Ham, fresh mushrooms, mozzarella, and tomato sauce. "Cotto" is the typical Italian lean Ham cooked without preservatives or nitrites. Popular in Italy.

Calzone Capricciosa

Ham, ​ mushrooms, black olives, artichoke hearts, Italian mozzarella cheese, and our special tomato sauce.

Calzone Con Pollo White

Grilled Chicken breast, onions, green peppers, mild red peppers, and mozzarella cheese.

Calzone Parmigiana

Fresh In-house grilled eggplants, parmigiano cheese, fresh basil, Italian mozzarella cheese, and our special tomato sauce.

Calzone Ham & Bacon

A great couple ! Italian style ham and in-house baked bacon.

Calzone Boscaiola

Our special tomato sauce, mozzarella cheese, soft brie cheese, Italian Ham Cotto, mushrooms and green olives.

Calzone Speck & Brie

Speck is a type of cured, lightly smoked prosciutto. It's typically made in south tyrol, a province in northeast italy known for its snow-capped dolomite mountains and strong german-austrian influence. Brie is a soft, creamy, buttery cheese that originated in france and is produced internationally. It has a creamy interior with a soft, bloomy, edible rind of white skin. A perfect mix of two delicious tastes!!!!

Calzone Americana

Our supreme. Pepperoni, ham, mushrooms, green peppers, onions, olives, mozzarella cheese, and our special tomato sauce.

Calzone Tuna & Onions

Tuna in Olive Oil, onions, mozzarella, and tomato sauce. Popular in Italy and in Germany.

Calzone Con Carne

Meat lovers. Ham, pepperoni, meatballs, sausage, Italian mozzarella cheese, and our special tomato sauce.

Calzone Diavola Spicy Lovers

Our special tomato sauce, mozzarella cheese, pepperoni, italian sausage, jalapeno and banana peppers hot.

Calzone Margherita Classica

The Italian way. Italian fresh ovoline mozzarella, tomato sauce and fresh basil.

Calzone La Rossa

No cheese. Olives, capers, oregano, and our special tomato sauce.

Calzone In Campagna

Mushrooms, onions, green mild peppers, olives, fresh tomatoes, eggplant, artichoke hearts, zucchini slices, fresh basil, Italian mozzarella cheese, and our special tomato sauce.

Calzone Portofino (Pesto Sauce) White

Pesto Sauce, fresh diced tomatoes, pine nuts. Topped with shaved parmigiano and arugula.

Calzone Biancaneve White

Ricotta cheese, parmigiano, spinach, garlic, and Italian mozzarella cheese.

Calzone Make Your Own Pizza

Just use your fantasy.

Calzone Caprese White

Simple and natural. Fresh sliced tomatoes, basil, and fresh ovoline mozzarella cheese added on the pizza at the end of the cooking process.

Calzone Sausage & Broccoli White

Also with tomato sauce. Broccoli, ​mild Italian sausage, garlic, and Italian mozzarella cheese.

Calzone Lombarda White

Vegetarian. Gorgonzola,​ onions, walnuts, mozzarella cheese, topped with arugula. Gusto!

Calzone Four Cheeses Quattro Formaggi White

4 cheeses, also with tomato sauce. Provolone, gorgonzola, Swiss, and Italian mozzarella cheese.

Calzone Marina Anchovies

Anchovies from the Mediterranean sea, sun dried tomatoes, mozzarella, and tomato sauce.

Tagliatelle Don't Call It Alfredo

Sauce : DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy. Pasta : TAGLIATELLE (from the word tagliare, meaning to cut) are a type of pasta from the regions of Emilia-Romagna and Marche. Long flat ribbons, similar in shape to fettuccine. Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Trofie Tomato Basil

Sauce : TOMATO and BASIL. The simplest and most natural way of enjoying a pasta dish. Just fresh tomatoes, fresh basil and olive oil. Pasta : TROFIE is a short, thin, twisted fresh pasta from the Liguria region of Italy. ------ Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Tagliatelle Pancetta & Don't Call It Alfredo Sauce

Sauce: pancetta on do not call it alfredo, because it looks like it but.. It is not ! This is the cream based white sauce so popular in north italy. Topped with our pancetta (gourmet bacon), it's delicious. Pasta: tagliatelle (from "tagliare", meaning 'to cut') are a type of pasta from the regions of emilia-romagna and marche. Long flat ribbons, similar in shape to fettuccine. Our traditional pasta is fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Spaghetti Chitarra Basil Pesto

Sauce : PESTO alla Genovese is made of crushed garlic, pine nuts, salt, basil leaves, grated Parmigiano and olive oil. We DO NOT ADD CREAM here.. It originated in the Italian city of Genova. Pasta : Spaghetti alla chitarra is a variety of fresh pasta typical of the Abruzzo region of Italy, with a square cross section about 2–3 mm thick. The name of this spaghetti comes from the tool (the chitarra, ie. 'guitar') this pasta is produced with. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Trofie Basil Pesto

Sauce : PESTO alla Genovese is made of crushed garlic, pine nuts, salt, basil leaves, grated Parmigiano and olive oil. We DO NOT ADD CREAM here.. It originated in the Italian city of Genova. Pasta : TROFIE is a short, thin, twisted fresh pasta from the Liguria region of Italy. ------ Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Spaghetti Chitarra Don't Call It Alfredo

Sauce : DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy. Pasta : Spaghetti alla chitarra is a variety of fresh pasta typical of the Abruzzo region of Italy, with a square cross section about 2–3 mm thick. The name of this spaghetti comes from the tool (the chitarra, ie. 'guitar') this pasta is produced with. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Tagliatelle Tomato Basil

Sauce: tomato and basil. The simplest and most natural way of enjoying a pasta dish. Just fresh tomatoes, fresh basil and olive oil. Pasta: tagliatelle (from the word tagliare, meaning to cut) are a type of pasta from the regions of emilia-romagna and marche. Long flat ribbons, similar in shape to fettuccine. Our traditional pasta is fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Trofie Amatriciana

Sauce : AMATRICIANA is a spicy red sauce, cured pork belly and Pecorino. Topped with crispy Pancetta: from Rome! Pasta : TROFIE is a short, thin, twisted fresh pasta from the Liguria region of Italy. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one

Spaghetti Chitarra Tomato Basil

Sauce : TOMATO and BASIL. The simplest and most natural way of enjoying a pasta dish. Just fresh tomatoes, fresh basil and olive oil. Pasta : Spaghetti alla chitarra is a variety of fresh pasta typical of the Abruzzo region of Italy, with a square cross section about 2–3 mm thick. The name of this spaghetti comes from the tool (the chitarra, ie. 'guitar') this pasta is produced with. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Spaghetti Chitarra Amatriciana

Sauce : AMATRICIANA is a spicy red sauce, cured pork belly and Pecorino. Topped with crispy Pancetta: from Rome! Pasta : SPAGHETTI alla CHITARRA is a variety of Pasta typical of the Abbruzzo region, with a square cross section about 2/3 mm thick. The name comes from the tool the pasta is made with. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one

Trofie Don't Call It Alfredo

Sauce : DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy. Pasta : TROFIE is a short, thin, twisted fresh pasta from the Liguria region of Italy. ------ Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Trofie Bolognese

Sauce: bolognese known in italian as ragù alla bolognese is a meat-based sauce, typical of the city of bologna. Pasta: trofie is a short, thin, twisted fresh pasta from the liguria region of italy. Our traditional pasta is fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Spaghetti Chitarra Pancetta & Don't Call It Alfredo

Sauce : PANCETTA on DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy.Topped with our PANCETTA (gourmet bacon), it's delicious. Pasta : Spaghetti alla chitarra is a variety of fresh pasta typical of the Abruzzo region of Italy, with a square cross section about 2–3 mm thick. The name of this spaghetti comes from the tool (the chitarra, ie. 'guitar') this pasta is produced with. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Paccheri Bolognese

Sauce : BOLOGNESE known in Italian as Ragù alla Bolognese is a meat-based sauce, typical of the city of Bologna. Pasta : PACCHERI shape of a very large tube, originating from the Campania region of Italy. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Tagliatelle Amatriciana

Sauce : AMATRICIANA spicy red sauce, cured pork belly and Pecorino. Topped with crispy Pancetta:from Rome! Pasta : TAGLIATELLE (from the word "tagliare" meaning to cut) are a type of Pasta from the regions of Emilia Romagna and Marche. Long flat ribbons, similar in shape to fettuccine. Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Paccheri Pancetta & Don't Call It Alfredo

Sauce : PANCETTA on DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy.Topped with our PANCETTA (gourmet bacon), it's delicious. Pasta : PACCHERI shape of a very large tube, originating from the Campania region of Italy. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Tagliatelle Bolognese

Sauce : BOLOGNESE known in Italian as Ragù alla Bolognese is a meat-based sauce, typical of the city of Bologna. Pasta : TAGLIATELLE (from the word tagliare, meaning 'to cut') are a type of pasta from the regions of Emilia-Romagna and Marche. Long flat ribbons, similar in shape to fettuccine ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Paccheri Don't Call It Alfredo

Sauce : DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy. Pasta : PACCHERI shape of a very large tube, originating from the Campania region of Italy. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Spaghetti Chitarra Bolognese

Sauce: bolognese known in italian as ragù alla bolognese is a meat-based sauce, typical of the city of bologna. Pasta : spaghetti alla chitarra is a variety of fresh pasta typical of the abruzzo region of italy, with a square cross section about 2–3 mm thick. The name of this spaghetti comes from the tool (the chitarra, ie. 'guitar') this pasta is produced with. Our traditional pasta is fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Paccheri Basil Pesto

Sauce : PESTO alla Genovese is made of crushed garlic, pine nuts, salt, basil leaves, grated Parmigiano and olive oil. We DO NOT ADD CREAM here.. It originated in the Italian city of Genova. Pasta : PACCHERI shape of a very large tube, originating from the Campania region of Italy. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Tagliatelle Basil Pesto

Sauce : PESTO alla Genovese is made of crushed garlic, pine nuts, salt, basil leaves, grated Parmigiano and olive oil. We DO NOT ADD CREAM here.. It originated in the Italian city of Genova. Pasta : TAGLIATELLE (from the word tagliare, meaning to cut) are a type of pasta from the regions of Emilia-Romagna and Marche. Long flat ribbons, similar in shape to fettuccine. ------ Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Paccheri Tomato Basil

Sauce : TOMATO and BASIL. The simplest and most natural way of enjoying a pasta dish. Just fresh tomatoes, fresh basil and olive oil. Pasta : PACCHERI shape of a very large tube, originating from the Campania region of Italy. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Trofie Pancetta Don't Call It Alfredo

Sauce : do not call it alfredo, because it looks like it but.. It is not ! This is the cream based white sauce so popular in north italy. Topped with our pancetta (gourmet bacon), it's delicious. Pasta : trofie is a short, thin, twisted fresh pasta from the liguria region of italy. Our traditional pasta is fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Paccheri Amatriciana

Sauce : AMATRICIANA is a spicy red sauce, cured pork belly and Pecorino. Topped with crispy Pancetta: from Rome! Pasta : PACCHERI shape of a very large tube, originating from the Campania region of Italy. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one

Pasta with Bolognese Meat Sauce

Pasta Don't Call It Alfredo

Pasta with Basil Pesto

Pasta with Tomato Basil

Pasta Amatricana

Pasta with Don't Call It Alfedo with Pancetta

Parma Panini

Prosciutto. Fresh ovoline mozzarella, basil, salt, black pepper, and extra virgin olive oil.

Molise Panini

In-house Roasted eggplants. Provolone cheese, artichoke hearts, baby spinach, basil, mayo-pesto house-made spread, salt, black pepper, extra virgin olive oil, and balsamic vinegar.

Tonnetto Panini

Italian Tuna, mozzarella cheese, artichoke hearts, baby spinach, basil, mayo-pesto house-made spread, salt, pepper, extra virgin olive oil, and balsamic vinegar.

San Remo Panini

Fresh Mozzarella. Roasted red peppers, artichoke hearts, fresh tomatoes, mayo-pesto house-made spread, salt, black pepper, extra virgin olive oil & balsamic vinegar.

Chicken Breast Panini

Whole Chicken breast. Swiss cheese, tomatoes, spinach, mayo-pesto house-made spread, salt, black pepper, extra virgin olive oil, and balsamic vinegar.

Cotto Panini

Cotto Ham (Imported), shredded mozzarella, fresh mushrooms, iceberg lettuce, mayo-pesto house-made spread, extra virgin olive oil, and balsamic vinegar.

Tirolo Panini

Speck (Smoked Prosciutto), soft Brie cheese, diced tomatoes, iceberg lettuce, mayo-pesto house-made spread, extra virgin olive oil, and balsamic vinegar.

Gnocchi Don't Call It Alfredo

Amazing italian dumplings. Sauce : do not call it alfredo, because it looks like it but.. It is not ! This is the cream based white sauce so popular in north italy.

Gnocchi Sorrentina

Amazing Italian dumplings lightly baked with Tomato sauce and fresh mozzarella. From the southern Italy!

Gnocchi Don't Call It Alfredo with Pancetta

Amazing italian dumplings. Sauce: pancetta on do not call it alfredo, because it looks like it but.. It is not ! This is the cream based white sauce so popular in north Italy .topped with our pancetta (gourmet bacon), it's delicious.

Gnocchi Basil Pesto

Amazing italian dumplings. Sauce : pesto alla genovese is made of crushed garlic, pine nuts, salt, basil leaves, grated parmigiano and olive oil. We do not add cream here.. It originated in the italian city of genova.

Gnocchi Sausage & Gorgonzola

Amazing italian dumplings with white sauce, italian sausage and gorgonzola cheese. From northern italy, a great combination of flavors!

Gnocchi Amatriciana

Amazing italian dumplings. Sauce: amatriciana is a spicy red sauce, cured pork belly and pecorino. Topped with crispy pancetta: from rome!

Gnocchi Tomato Basil

Amazing italian dumplings. Sauce: tomato and basil. The simplest and most natural way of enjoying a pasta dish. Just fresh tomatoes, fresh basil and olive oil.

Gnocchi Bolognese

Amazing italian dumplings. Sauce: bolognese known in italian as ragù alla bolognese is a meat-based sauce, typical of the city of bologna.

Our Homemade Lasagna

We make it here with 5 layers of meat and our special sauce. Served with a small side salad.

Our Homemade Eggplant Parmigiana

Baked in our hot pizza oven with 4 layers of eggplant and our parmigiana sauce. Served with a side salad.

Chicken Parmigiana Sandwich

Two crispy breaded chicken breasts, topped with our special tomato sauce and baked with provolone cheese and toasted italian bread. Served with your choice of salad.

Porketta Panini

Try our authentic italian pork roast! Porketta, lettuce, fresh tomatoes, our mayo-pesto spread, smoked scamorza cheese on our homemade bread. It's delicious!!!!

Grilled Chicken Parmigiana Plate

Two grilled chicken breasts topped with ham, Swiss cheese and our special tomato sauce. Served in a hot plate with a side of warm bread and your choice of salad.

Meatball Sub

4 in-house made meatballs topped with our special tomato sauce and baked with provolone cheese over toasted Italian bread. Served with your choice of salad.

Garlic Cheese Bread Pie

Served with our special marinara pizza sauce.

Vegan Garlic Cheese Bread

Nutellino

Nutella filled calzone. Light pizza dough filled with nutella and baked to perfection. Topped with powdered sugar, chocolate sauce and served with a side of whipped cream.

Italian Cannoli

Gelato

Choose up to 3 flavors.

Coca Cola Mexican

Ice Tea

Soda

Italian Soda Blood Orange

Root Beer

San Pellegrino Water

Water