Our pastas are cooked al dente. Your choice from spaghetti, linguini, angel hair, fettuccine, bowtie, penne or rigatoni. Gluten-free pastas: spaghetti & penne.
Pasta with Pomodoro $13.00
Authentic family homemade tomato sauce. Vegetarian.
Pasta with Marinara $20.50
Fresh seafood (shrimp, calamari, scallops and mussels) in a rich tomato sauce. A family recipe. Spicy.
Carbonara Pasta $17.50
Crispy pancetta in a creamy white sauce.
Cacio e Pepe Pasta $14.00
Sauteed pasta with black pepper, parmesan cheese and olive oil.
Bologna Pasta $17.00
Our family signature ground beef tomato-based sauce.
Pesto Pasta $16.00
A rich blend of fresh basil, olive oil, and nuts for a truly splendid flavor.
Aglio Olio e Acciughe Pasta $16.00
A rich mix of anchovies and garlic in an olive oil base.
Puttanesca Pasta $18.00
Spicy pomodoro sauce with black olives, anchovies, and capers. Spicy.
Brunello Pasta $18.00
Wine-based sauce sauteed with sweet peas, onions and pancetta.
Campigna Pasta $18.00
White wine sauteed pasta with zucchini, portobello mushrooms, sweet peppers and asparagus. Vegetarian.
Lasagna $18.00
Traditional homemade lasagna with our signature family ground beef tomato-based sauce.
Gnocchi $18.00
Potato pasta with bologna or pesto sauce.
Tortelloni di Manzo $19.00
Classic Italian pasta stuffed with veal filling, in a buttery sage sauce.
Ravioli Quattro Formaggi $18.00
Classic Italian pasta stuffed with four Italian cheeses, in a pink vodka sauce.