Closed until Monday at 4:00 PM
Opens Monday at 4:00 PM
Crispy Milanese risotto croquettes.
Slices of bread with grilled mozzarella, topped with fresh tomatoes, basil, garlic, olive oil and balsamic vinegar.
Zucchini e Calamari Fritti
A crispy mix of fried calamari and zucchini. (Only zucchini upon request).
Fresh mozzarella cheese with a creamy curd filling, topped with a fig balsamic reduction and toasted almonds. Gluten-free.
Oven baked meatballs topped with pomodoro sauce and melted mozzarella.
Grilled eggplants infused on a garlic and herbs virgin olive oil.
Cold meats, kalamata olives and cheeses.
Homemade traditional Italian soup with vegetables, beans, and pasta. Vegetarian.
Pasta e Fagioli
Classic Italian soup with beans, pasta and pancetta.
Fresh slices of tomatoes and fresh mozzarella drizzled with our house pesto sauce. Gluten-free.
Fresh arugula, caramelized pears, and feta cheese drizzled with our balsamic mayo. Gluten-free.
Cesare Classica Salad
Classic caesar salad.
House Classic Side Salad
Caesar Classic Side Salad
Pasta with Pomodoro
Authentic family homemade tomato sauce. Vegetarian.
Pasta with Marinara
Fresh seafood (shrimp, calamari, scallops and mussels) in a rich tomato sauce. A family recipe. Spicy.
Crispy pancetta in a creamy white sauce.
Cacio e Pepe Pasta
Sauteed pasta with black pepper, parmesan cheese and olive oil.
Our family signature ground beef tomato-based sauce.
A rich blend of fresh basil, olive oil, and nuts for a truly splendid flavor.
Aglio Olio e Acciughe Pasta
A rich mix of anchovies and garlic in an olive oil base.
Spicy pomodoro sauce with black olives, anchovies, and capers. Spicy.
Wine-based sauce sauteed with sweet peas, onions and pancetta.
White wine sauteed pasta with zucchini, portobello mushrooms, sweet peppers and asparagus. Vegetarian.
Traditional homemade lasagna with our signature family ground beef tomato-based sauce.
Potato pasta with bologna or pesto sauce.
Tortelloni di Manzo
Classic Italian pasta stuffed with veal filling, in a buttery sage sauce.
Ravioli Quattro Formaggi
Classic Italian pasta stuffed with four Italian cheeses, in a pink vodka sauce.
Creamy Arborio rice with shrimps.
Creamy Arborio rice with onions and white wine.
Creamy Arborio rice with portobello mushrooms.
Traditional Marsala wine sauce sauteed with fresh portobello mushrooms.
Italian classic parmesan chicken.
Sauteed chicken on a lemon-wine sauce topped with capers.
Sauteed veal on a lemon-wine sauce topped with capers.
Cotoletta di Maiale alla Griglia
Grilled pork chop in a balsamic reduction. Gluten-free.
Pesce al Limone
Fresh mahi-mahi fillet in a lemon-wine based white. Gluten-free.
Salmone al Burro con Aneto
Fresh Salmon fillet in a butter reduction with dill. Gluten-free.
Italian traditional dessert of ladyfingers infused with espresso coffee and a cream of mascarpone cheese.
Cheesecake Frutti di Bosco
Creamy homemade cheesecake topped with a fresh mix of berries marmalade.
Torta di Cioccolato
Four layers of extra moisturized chocolate cake filled with dulce de leche and covered with sweet chocolate.
Sweet creamy ricotta cheese dip with chocolate chips, served with crunchy pastry dough.
Nothing like a cold soda to go with your pizza.
Minestrone Soup Lunch
Homemade traditional Italian soup with vegetables, beans, and pasta. Vegetarian. Monday -Friday (11:30 am to 2:30 pm).
Pasta e Fagioli Soup Lunch
Classic Italian soup with beans, pasta and pancetta. Monday -Friday (11:30 am to 2:30 pm).
House Salad Lunch
A mixture of fresh seasonal greens. Monday -Friday (11:30 am to 2:30 pm).
Caesar Salad Lunch
Crisp romaine tossed with croutons, Caesar dressing, and grated cheese. Monday -Friday (11:30 am to 2:30 pm).
Caprese Panini Lunch
Mozzarella, tomatoes, and basil in a toasty panini Monday -Friday (11:30 am to 2:30 pm).
Meatball Panini Lunch
Meatballs, marinara sauce and mozzarella cheese. Monday -Friday (11:30 am to 2:30 pm).
Italian Cold Cuts Panini Lunch
Monday -Friday (11:30 am to 2:30 pm).
Grilled Chicken Panini Lunch
A perfectly toasted grilled chicken sandwich. Monday -Friday (11:30 am to 2:30 pm).
Chicken Parmigiana Panini Lunch
Breaded chicken breast topped with marinara sauce and melted mozzarella cheese. Monday -Friday (11:30 am to 2:30 pm).
Pomodoro Pasta Lunch
With authentic homemade tomato sauce. Monday -Friday (11:30 am to 2:30 pm).
Bologna Pasta Lunch
With family signature ground beef-tomato based sauce. Monday -Friday (11:30 am to 2:30 pm).