Calamari

Lightly dusted, flash fried with hot cherry peppers served with cherry pepper aioli.

Meatballs

Two house-made meatballs, made with a blend of beef, pork, veal, ricotta, fresh basil, simmered in marinara sauce.

Prosciutto & Burrata

Burrata cheese, sliced prosciutto, fresh melon, arugula, pine nuts, calabrian chili honey

Calabrian Shrimp

lightly dusted shrimp & artichokes, fried until crispy and tossed in a sweet & spicy Calabrian chili sauce, served over arugula, topped with parmesan.

Arugula Salad

Baby arugula, balsamic vinaigrette, red onions, shaved pecorino.

Burrata Caprese Salad

Filled fresh mozzarella, heirloom tomatoes, fresh basil, basil oil, balsamic reduction.

Caesar Salad

House-made dressing, crisp romaine, brioche croutons, parmesan.

Pizza Margherita

Organic tomato marinara, fresh mozzarella, parmesan, fresh basil.

Pizza Quatro Carne

Italian sausage, pepperoni, Genoa salami, nduja sausage, marinara, smoked mozzarella.

Pizza Funghi

Roasted garlic, fresh mozzarella, roasted mixed mushrooms, caramelized onions, truffle honey.

Pizza Prosciutto & Pineapple

Marinara, roasted fresh pineapple, fresh mozzarella, post-oven prosciutto.

Pizza Prosciutto di Buffala

Marinara, fresh buffalo mozzarella, post-oven prosciutto, arugula, balsamic reduction

Pizza Capricciosa

Marinara, salami, sliced Italian sausage, mushrooms, olives, caramelized onions, fresh mozzarella

Pizza Nduja

Marinara, roasted garlic, smoked mozzarella, nduja sausage, fresh basil

Pizza Seasonal Veggie

call to inquire about seasonal offering

Pizza Diavola (spicy pepperoni)

Artisan pepperoni, fresh basil, marinara, fresh mozzarella, Calabrian chili honey.

Pizza Buffalina

marinara, fresh buffalo mozzarella, cherry tomatoes, basil, parmesan, EVOO

Fettuccini Alfredo

Rich & Creamy, house made; butter, cream, parmigiana with fettuccine.

Pasta & Meatballs

Hand-rolled blend of beef, pork, & veal, simmered in marinara and served over angel hair pasta.

Chicken Parmesan

Breaded chicken breast, topped with marinara and a blend of mozzarella & parmesan over angel hair.

Gnocchi Genovese

House-made ricotta gnocchi with basil pesto, artichokes, tomatoes and olives, topped with parmesan breadcrumbs

Chicken Marsala

Chicken cutlet sautéed with marsala wine, mushrooms & cream, served over linguini pasta.

Rigatoni Bolognese

Braised beef short rib Bolognese sauce, made with red wine, onion, garlic, tomato & fresh herbs, tossed with rigatoni pasta and parmesan.

Shrimp Picatta

Lightly floured & sautéed in white wine, lemon, butter with capers and artichokes over linguini.