Mamma Mia Pizzeria 2

Classic cheese or create your own pizza.

Pepperoni, sausage, mushroom, onions, black olives, and green peppers, (Anchovies optional) tomato sauce and mozzarella cheese.

Fresh tomatoes, mushroom, onions, black olives and green peppers, tomato sauce, and mozzarella cheese

Pepperoni, sausage, ham, bacon, ground beef, tomato sauce, and mozzarella cheese.

Ham, pineapple, tomato sauce and mozzarella cheese.

Ricotta cheese, garlic and mozzarella cheese.

Baby shrimp, tomato sauce and mozzarella cheese.

Strips of breaded chicken, tomato sauce and mozzarella cheese.

Slices fresh tomatoes, light tomato sauce, mozzarella, and fresh basil.

Pepperoni, sausage, mushroom, onions, black olives, and green peppers, (Anchovies optional) tomato sauce and mozzarella cheese.

Fresh tomatoes, mushroom, onions, black olives and green peppers, tomato sauce, and mozzarella cheese

Pepperoni, sausage, ham, bacon, ground beef, tomato sauce, and mozzarella cheese.

Square pan thin crust well-done pizza with plum tomato sauce, garlic and fresh basil.

Deep fried breaded mozzarella with marinara sauce.

Macaroni and cheese bites mixed with Italian sausage and a blend of red-yellow peppers with gouda cheese.

One dozen jumbo wings, freshly seasoned and deep fried.

One dozen jumbo wings, freshly seasoned and deep fried.

Toasted slices of ciabatta bread covered with chopped tomatoes, garlic, olive oil, and basil

Mussels sautéed with garlic, white wine, and our homemade marinara sauce.

Stone-baked, artisan flatbreads hand-stretched with fresh tomatoes, fresh mozzarella, fresh basil topped with balsamic vinaigrette and olive oil.

2 oz. homemade meatballs served with tomato sauce.

Sautéed sausage in marinara sauce.

White bean soup with carrot, celery, white onions and chunky tomatoes with tubetini pasta.

The classic soup with pasta, beans, and assorted fresh vegetables in a hearty tomato herb broth.

Our traditional chicken and vegetables soup.

Italian egg white drop soup with meat tortellini, fresh spinach in a chicken broth.

Smooth creamy classic with bits of lobster meat and a hint of sherry.

New England style, Mamma Mia recipe. Clams, potatoes, cream with a touch of garlic and tomatoes.

Ham, salami, provolone cheese, served on a bed of Romaine lettuce with onions, tomatoes, Kalamata olives and giardiniera.

Romaine lettuce, tomatoes, Kalamata olives, onions and giardiniera.

Romaine lettuce, seasoned croutons, and our Caesar dressing topped with parmesan cheese.

Calamari, shrimp, clams, and mussels marinated in olive oil, lemon, and Italian herbs served on a bed of mixed baby greens.

Fresh mozzarella with olive oil and basil over slices of fresh tomatoes.

Fresh Spinach Greens Leaf, Egg, Bacon, Gorgonzola Cheese & toasted walnut.

Fresh mozzarella, roasted peppers, tomatoes on a bed of mixed baby greens.

Romaine lettuce, onions, Kalamata olives, and artichoke hearts topped with grilled chicken pesto.

Fried breaded chicken breast and mozzarella wrapped in pizza dough and baked in the oven.

A blend of sautéed spinach, garlic, ricotta and mozzarella wrapped in pizza dough and baked in the oven.

Sausage, mushrooms, pepperoni, and mozzarella wrapped in pizza dough and baked in the oven.

Italian oven-baked folded pizza filled with ricotta, ham and mozzarella.

Italian oven-baked folded pizza filled with ricotta, fresh tomato, mushrooms, onions green peppers, black olives, and mozzarella cheese.

Italian oven-baked folded pizza filled with ricotta, pepperoni, sausage, ham, bacon, ground beef, and mozzarella cheese.

Salami, ham, provolone cheese, lettuce, tomatoes, onions and Italian dressing. Served hot or cold.

Breaded chicken breast topped with tomato sauce and mozzarella cheese.

Four homemade meatballs topped with tomato sauce and mozzarella cheese.

Breaded eggplant topped with tomato sauce and mozzarella cheese.

Breaded veal topped with tomato sauce and mozzarella cheese.

Sliced and chopped Philly steak, mushrooms, onions and green peppers with mozzarella cheese.

Sausage and peppers sautéed in onions.

Grilled chicken breast with lettuce, tomato, cheese and onions in a toasted Ciabatta bread served with French fries.

Prosciutto, fresh mozzarella, lettuce and tomato in a toasted Ciabatta bread served with French fries.

Sliced and chopped Philly steak, onions and mozzarella in a toasted Ciabatta bread served with French fries.

USDA choice aged 21 days, grill to perfection.

Hand cut wild-caught Mahi sourced out of South American waters

Hand cut Chicken Breast

Breaded chicken breast topped with tomato sauce and mozzarella cheese.

Chicken breast lightly floured and sautéed with mushrooms and marsala wine.

Egg battered chicken breast served in a lemon butter sauce.

Chicken breast sautéed with lemon butter sauce and capers.

Chicken breast sautéed with Kalamata olives, green peppers, onions, capers, and green peas served with marinara sauce.

Fresh Italian sausage grind daily from Berkshire pork butts sautéed with peppers, onions and marinara sauce.

Breaded veal topped with tomato sauce and mozzarella cheese.

Veal scaloppini lightly floured and sautéed with mushrooms and marsala wine.

Egg battered veal served in a lemon butter sauce.

Fried breaded eggplant layered with ricotta cheese, served with tomato sauce, topped with mozzarella cheese.

Lightly floured and roasted eggplant slices rolled and filled with a blend of ricotta, Parmigiano and mozzarella cheese served with tomato sauce and topped with mozzarella cheese.

Wild-caught red snapper with your choice of Francese or Piccata served with a side of pasta cutter sauce and capers.

Penne pasta with tomato sauce topped with mozzarella cheese and baked.

Tube pasta filled with a choice of ricotta cheese, spinach or chicken topped with tomato sauce and mozzarella cheese.

Shells pasta filled with ricotta cheese topped with mozzarella cheese.

Traditional layered pasta with beef, ricotta cheese, and tomato sauce topped with mozzarella cheese.

Italian potato dumpling with tomato sauce, baked fresh mozzarella cheese on top and fresh basil.

Breaded shrimp in tomato sauce and topped with melted mozzarella cheese, served with a side of pasta.

Freshly cooked pasta with delicious homemade tomato sauce.

Fresh garlic sautéed with olive oil over a bed of pasta.

Tomatoes strips cooked with sautéed garlic & olive oil, blended in a sauce with basil.

Our own special homemade meat sauce over a bed of freshly cooked pasta.

Homemade meatballs in a tomato sauce over a bed of freshly cooked pasta.

Fresh cream and butter blended to perfection with Parmigiano cheese.

Rigatoni pasta tossed with our specialty creamy ground beef and topped with ricotta cheese.

Spaghetti pasta tossed in a creamy sauce made with eggs, Parmigiano cheese, pancetta, onions, and black pepper.

Our delicious homemade Vodka sauce with Penne pasta.

Italian potato dumpling tossed in our homemade pesto sauce.

Italian potato dumpling tossed in our homemade gorgonzola, roasted walnut, and parmesan creamy sauce.

A large square shaped pillow of yellow pasta with flecks of parsley filled with a blend of lobster, ricotta, mozzarella, parmesan, shallots, and seasonings served with our homemade vodka sauce.

Choice of cheese, spinach or meat.

Choice of cheese or meat tortellini.

Mussels, calamari, shrimp and clams sautéed with choice of marinara sauce, garlic & oil or creamy Alfredo sauce served with pasta.

Sautéed shrimp in garlic, wine, lemon butter sauce served with linguine

Sautéed shrimp in marinara sauce and served with linguine

Calamari sautéed in marinara sauce and served with linguine

Fresh Clams sautéed in white wine with your choice of red or white sauce.

Italian Arborio rice with asparagus and baby shrimp sautéed in onions and light creamy sauce.

Italian Arborio rice with mussels, clams, calamari, shrimp and light marinara sauce.

Italian Arborio rice with sautéed mushrooms, onions, garlic, and light creamy sauce.

Italian ladyfingers dipped in espresso coffee and Marsala wine covered with mascarpone cream.

Three layered sponge cake topped with chocolate frosting and served with vanilla ice cream.

Traditional baked cheesecake, choice of plain or with strawberry sauce.

In good classic Sicilian tradition, we present our pastry shell filled with sweet ricotta cheese.

Italian classic sea-shell shaped Neapolitan pastry, with a light and flaky crust and sweetened cream and lemon zest filling. (Please pre-order at beginning of your meal or allow 25 minutes for fresh bake).

A Brooklyn favorite! Fried dough balls sprinkled with cinnamon and sugar.

A Brooklyn favorite! Fried dough balls sprinkled with cinnamon and sugar.