Pepperoni Pizza

Dop san marzano sauce, mozzarella di buffala fior di latte, all beef pepperoni.

Cheese Pizza

Our cheese pizza is a timeless favorite, featuring a perfectly crispy crust, rich and tangy house made pomodoro sauce, and a generous layer of gooey, melted grande mozzarella cheese.

Capricciosa Pizza

Organic pomodoro sauce, fresh mozzarella, parma cotto ham, artichoke hearts, olive medley, make this timeless classic Italian pizza.

Quattro Formaggi Pizza

Organic pomodoro sauce, fresh mozzarella, goat cheese, gorgonzola cheese topped off with parmigiano reggiano dop 24 months.

Prosciutto Moderna Pizza

Organic pomodoro sauce, fresh mozzarella, prosciutto di parma crudo, baby arugula, cherry tomatoes, parmigiano reggiano wedges.

Pepperoni, Burrata & Hot Honey Pizza

Organic pomodoro sauce, fresh mozzarella, burrata, topped with a drizzle of hot honey.

Bianca Tartufata Pizza

Il maestro’s homemade white shroom sauce, topped with our sautéed mushroom medley, garnished with farm fresh micro greens, finished off with white truffle oil.

Polpette & Ricotta Pizza

Organic pomodoro sauce, fresh mozzarella, meatballs made with love, ricotta sauce.

Regina Margherita Pizza

Housemade pomodoro sauce, mozzarella di buffala fiordilate, fresh basil, parmigiano reggiano, lots of love!

Burrata e Mortadella Pizza

House made tomato sauce, fresh mozzarella, italian mortadella al pistacchio, fresh burrata, and baby arugula finished off with a pistachio crumble and evoo.

Pesto e Pomodorini Secchi Pizza

La maestra’s special pistachio pesto sauce, fresh mozzarella di buffala, sun dried tomatoes, roasted pine nuts and baby arugula.

Il Maestro’s Puttanesca Pizza

Sardinian anchovies, buffalo mozzarella, fresh oregano, pugliese olive blend, briny, savory delight on top of our signature tomato sauce.

Bianca e Fichi Pizza

Il maestro’s homemade white shroom sauce, fresh mozzarella, 24-month aged prosciutto di parma, micro-greens and a fig cream.

Polpette al Sugo

Bite-sized meatballs made from a blend of premium ground beef and pork sausage oven-cooked in a rich tomato sauce until perfectly tender.

Burrata e Prosciutto

Burrata cheese, prosciutto di parma dop and foccacia al rosmarino served on a bed of fresh arugula and drizzled with crumbled pistachio.

Burrata Salad

Fresh buffala burrata, baby arugula and cherry tomatoes, roasted pine nuts topped with a drizzle of evoo and aged balsamic vinegar. Salt & pepper.

Foccacia

72 hr Fermented dough with EVOO, Rosemary & Salt

Rigatoni Pomodoro

Rigatoni tossed with our signature pomodoro sauce, fresh basil, and topped of with parmigiano reggiano.

Rigatoni Con le Polpette

Fresh Made Rigatoni with our house made Meatballs, slowly cooked in our signature Pomodoro sauce.

Rigatoni al Pesto di Pistacchio

Fresh rigatoni tossed in la maestra’s special pistachio pesto finished off with grated parmigiano reggiano and pecorino romano.

Calzone Di Ferrero Croccante

Ferrero rocher chocolate cream, fresh ricotta with honey and salt.

Nutella e Sale Pizza

Nutella, unrefined rock salt, powdered sugar.

Calzone Al Pistacchio

Sicilian pistachio cream, fresh ricotta with honey topped with a pistachio crumble.