FRITTO MISTO

Crispy calamari, shrimp and artichokes with a side of marinara sauce.

$18.00

GAMBERI PORTOFINO

Sautéed shrimp, whole marinated artichoke hearts, cherry tomatoes in a white wine and lemon sauce.

$19.00

ANTIPASTO MISTO

Artisan cheeses, assorted cured meats, olives, grilled vegetables, artichokes and grilled crostini (for two).

$24.00

MAMA JOSIE’S EGGPLANT PARMIGIANA

Eggplant layers with ricotta cheese ) in a light tomato sauce, mozzarella cheese and basil.

$16.00

CARPACCIO DI MANZO

Center-cut raw tenderloin, baby arugula, crispy capers, onion, shaved parmesan cheese with lemon and olive oil.

$18.00

POLPETTE DELLA NONNA

House-made meatballs in a light marinara sauce with ricotta cheese and basil.

$14.00

BRUSHETTA CLASSICA

Grilled bread, fresh basil, tomato, garlic, salt, pepper and olive oil

$14.00

MUSSELS SAMBUCA

Mussels, Italian sausage, garlic sautéed in a creamy Sambucca sauce.

$17.00

BASEBALL BURRATA

Imported burrata cheese, roasted tomatoes, arugula, pesto and crostini.

$16.00

LIMONCELLO’S SIGNATURE SALAD

Arugula, porcini peppers, Cherry tomatoes, smoked Gouda Cheese, yellow and orange Peppers, red onions, house-made lemon vinaigrette dressing.

$9.00

BLESS YOUR HEART

Avocado, hearts of palm, white asparagus, walnuts, and lemon dressing.

$12.00

INSALATA CESARE

Artisan romaine lettuce, croutons, white anchovies, shaved parmesan cheese, and homemade Caesar dressing.

$10.00

BEET COBBLER

Sweet dreams in a Martini glass, Marinated beets, balsamic glazed strawberries, mascarpone cheese, crispy goat t cheese fritter and walnuts.

$13.00

LINGUINE LIMONCELLO

Sautéed shrimp and garlic in a white wine and lemon reduction served over linguine pasta.

$25.00

LASAGNA DELLA NONNA

Layers of soft pasta sheets, ricotta, eggs, mozzarella and housemade bolognese sauce.

$24.00

CAPPELLINI POMODORO

Angel hair pasta, fresh tomato, basil, garlic, and extra virgin oil.

$16.00

PEAR GORGONZOLA RAVIOLI

Crumbled gorgonzola stuffed ravioli with bruleed pear and walnuts in a gorgonzola cream sauce.

$29.00

LOBSTER RAVIOLI

Delicate pasta sheets stuffed with lobster meat in a lobster cream sauce and sauteed shrimp topping.

$31.00

PACCHERI AL COGNAC

Paccheri pasta, wild mushrooms and italian sausage in a creamy cognac sauce.

$24.00

CARBONARA

A roman pasta dish pancetta, fresh prepared with grated pecorino cheese, eggs with black pepper over linguini.

$21.00

LINGUINE ALLE VONGOLE VERACI

Middle neck clams in a cherry tomato and garlic white win sauce over linguini.

$26.00

PESCE DEL GIORNO ALLA FRANCESE

Catch of the day, dipped in flour and egg wash served in white wine lemon butter sauce and sauteed baby spinach.

$34.00

THE MARSALA (VEAL)

Chicken served with Wild mushrooms, Marsala wine reduction and side angel hair veal pounded thin, wild mushrooms, Marsala wine reduction and side angel hair.

$32.00

RISOTTO PESCATORE

Seafood risotto with shrimp, mussels calamari, clams and lobster claw.

$43.00

PORK CHOP MILANESE

8 oz Carolina Pork Chop pounded thin and lightly breaded and fried, served with a side of Arugala, Cherry tomato, shaved Parmesan, EVOO and Fresh Lemon.

$32.00

THE PICCATA (CHICKEN)

Chicken sauteed and served with artichoke hearts, lemon butter, capers, and side angel hair.

$28.00

IL SALTIMBOCCA (CHICKEN)

Prosciutto, sage, fresh mozzarella, marsala and wine sauce.

$28.00

THE PICCATA (VEAL)

Veal sauteed and served with artichoke hearts, lemon butter, capers, and side angel hair.

$32.00

IL SALTIMBOCCA (VEAL)

Prosciutto, sage, fresh mozzarella, marsala and wine sauce.

$32.00

THE MARSALA (CHICKEN)

Chicken served with Wild mushrooms, Marsala wine reduction and side angel hair chicken pounded thin, wild mushrooms, Marsala wine reduction and side angel hair.

$28.00

SOUP OF THE DAY

Chef inspired daily soup.

$9.00