FRITTO MISTO
Crispy calamari, shrimp and artichokes with a side of marinara sauce.
$18.00
GAMBERI PORTOFINO
Sautéed shrimp, whole marinated artichoke hearts, cherry tomatoes in a white wine and lemon sauce.
$19.00
ANTIPASTO MISTO
Artisan cheeses, assorted cured meats, olives, grilled vegetables, artichokes and grilled crostini (for two).
$24.00
MAMA JOSIE’S EGGPLANT PARMIGIANA
Eggplant layers with ricotta cheese ) in a light tomato sauce, mozzarella cheese and basil.
$16.00
CARPACCIO DI MANZO
Center-cut raw tenderloin, baby arugula, crispy capers, onion, shaved parmesan cheese with lemon and olive oil.
$18.00
POLPETTE DELLA NONNA
House-made meatballs in a light marinara sauce with ricotta cheese and basil.
$14.00
BRUSHETTA CLASSICA
Grilled bread, fresh basil, tomato, garlic, salt, pepper and olive oil
$14.00
MUSSELS SAMBUCA
Mussels, Italian sausage, garlic sautéed in a creamy Sambucca sauce.
$17.00
BASEBALL BURRATA
Imported burrata cheese, roasted tomatoes, arugula, pesto and crostini.
$16.00
LIMONCELLO’S SIGNATURE SALAD
Arugula, porcini peppers, Cherry tomatoes, smoked Gouda Cheese, yellow and orange Peppers, red onions, house-made lemon vinaigrette dressing.
$9.00
BLESS YOUR HEART
Avocado, hearts of palm, white asparagus, walnuts, and lemon dressing.
$12.00
INSALATA CESARE
Artisan romaine lettuce, croutons, white anchovies, shaved parmesan cheese, and homemade Caesar dressing.
$10.00
BEET COBBLER
Sweet dreams in a Martini glass, Marinated beets, balsamic glazed strawberries, mascarpone cheese, crispy goat t cheese fritter and walnuts.
$13.00
LINGUINE LIMONCELLO
Sautéed shrimp and garlic in a white wine and lemon reduction served over linguine pasta.
$25.00
LASAGNA DELLA NONNA
Layers of soft pasta sheets, ricotta, eggs, mozzarella and housemade bolognese sauce.
$24.00
CAPPELLINI POMODORO
Angel hair pasta, fresh tomato, basil, garlic, and extra virgin oil.
$16.00
PEAR GORGONZOLA RAVIOLI
Crumbled gorgonzola stuffed ravioli with bruleed pear and walnuts in a gorgonzola cream sauce.
$29.00
LOBSTER RAVIOLI
Delicate pasta sheets stuffed with lobster meat in a lobster cream sauce and sauteed shrimp topping.
$31.00
PACCHERI AL COGNAC
Paccheri pasta, wild mushrooms and italian sausage in a creamy cognac sauce.
$24.00
CARBONARA
A roman pasta dish pancetta, fresh prepared with grated pecorino cheese, eggs with black pepper over linguini.
$21.00
LINGUINE ALLE VONGOLE VERACI
Middle neck clams in a cherry tomato and garlic white win sauce over linguini.
$26.00
PESCE DEL GIORNO ALLA FRANCESE
Catch of the day, dipped in flour and egg wash served in white wine lemon butter sauce and sauteed baby spinach.
$34.00
THE MARSALA (VEAL)
Chicken served with Wild mushrooms, Marsala wine reduction and side angel hair veal pounded thin, wild mushrooms, Marsala wine reduction and side angel hair.
$32.00
RISOTTO PESCATORE
Seafood risotto with shrimp, mussels calamari, clams and lobster claw.
$43.00
PORK CHOP MILANESE
8 oz Carolina Pork Chop pounded thin and lightly breaded and fried, served with a side of Arugala, Cherry tomato, shaved Parmesan, EVOO and Fresh Lemon.
$32.00
THE PICCATA (CHICKEN)
Chicken sauteed and served with artichoke hearts, lemon butter, capers, and side angel hair.
$28.00
IL SALTIMBOCCA (CHICKEN)
Prosciutto, sage, fresh mozzarella, marsala and wine sauce.
$28.00
THE PICCATA (VEAL)
Veal sauteed and served with artichoke hearts, lemon butter, capers, and side angel hair.
$32.00
IL SALTIMBOCCA (VEAL)
Prosciutto, sage, fresh mozzarella, marsala and wine sauce.
$32.00
THE MARSALA (CHICKEN)
Chicken served with Wild mushrooms, Marsala wine reduction and side angel hair chicken pounded thin, wild mushrooms, Marsala wine reduction and side angel hair.
$28.00
SOUP OF THE DAY
Chef inspired daily soup.
$9.00