Bouyon Kabrit Goat Stew Special

A rich, hearty Haitian soup made with tender goat meat, dumplings, plantains, yams, and fresh vegetables simmered in savory herbs and spices.

Lambi Conch in Creole Sauce Special

Tender conch slow-cooked in a rich Creole tomato and pepper sauce, served with rice and fried plantains.

Fritay Lakay House Fried Platter Special

A crispy, flavorful medley of fried Haitian favorites — griot (pork), akra (malanga fritters), marinad, and plantains — served with pikliz and Creole dipping sauce.

Pintade Guinea Hen Special

Marinated and roasted guinea hen with a flavorful Creole glaze, served with your choice of rice and bannann peze. Slightly gamey, deeply flavorful, and authentically Haitian.

Akra Veggies

Haitian golden fried crispy fritters made from seasoned, grated malanga root, fresh herbs, peppers, and spices.

Pâté Feuilleté

Baked hailtian puff pastry. Flaky, buttery puff pastry filled with your choice of savory beef, chicken, or herring (salt fish) or mourue (salt fish). Baked until golden and crisp — a beloved haitian treat enjoyed as a snack or light meal.

Boulette

Juicy, seasoned meatballs simmered in a rich Creole-style tomato sauce with herbs, peppers, and spices. A hearty Haitian favorite!

Jamaican Beef Patties

Flaky, golden pastry pockets filled with seasoned ground beef and warm island spices.

Marinade

(5) Savory Haitian fritters made with a seasoned flour batter, fresh herbs, and vegetables, fried until golden and crisp.

Zel Poulet Fri Fried Chicken Wings

(6) Large Fried Chicken Wings with the choice of Smokey BBQ, Honey BBQ, Buffalo, Ranch, Blu Cheese, Yummy Yummy Mango Harbanero.

Pate Kode

Flaky, golden-fried Haitian hand pies stuffed with a savory mix of eggs, meats (chicken and/or beef hotdogs), and seasoned Atlantic Herring for a bold, satisfying bite.

White Rice with Black Sauce Beans

Fluffy white rice served with a rich, savory black bean sauce seasoned with herbs, garlic, and spices.

Pikliz Spicy Pickled Slaw

A haitian condiment made with shredded cabbage, carrots, onions, and scotch bonnet peppers, pickled in a tangy vinegar brine. Adds a spicy, crunchy kick to any dish. Served in a 2 oz container.

Brown Rice with Red Beans

Nutty brown rice served with a savory haitian-style red bean sauce, seasoned with herbs and spices.

Bannann Peze Fried Plantains

(3) twice-fried green plantains, smashed and crisped to golden perfection! A classic Haitian side dish with a soft center and crispy edges, perfect with pikliz or any entrée.

Diri Djondjon Haitian Black Mushroom Rice

Fragrant rice cooked with dried black mushrooms (djondjon) for a rich, earthy flavor, often served with beans, peas, or vegetables.

Sòs Wouj Red Sauce

A rich Haitian tomato-based sauce made with onions, bell peppers, garlic, herbs, and spices. Simmered slowly to develop deep, savory flavor — often served over meats, rice, or fried dishes in a 2 oz container.

Légume Mixed Vegetables

A hearty Haitian vegetable stew made with Chayòt (vegetable pear), cabbage, spinach, carrots, and other seasonal vegetables, slow-cooked with herbs and spices. Served with a choice of rice.

Macaroni Gratiné Haitian Baked Macaroni

Creamy pasta mixed with cheese, bell peppers, herbs, and spices, then baked until golden and bubbly. A rich, cheesy Haitian comfort dish that pairs perfectly with any main course.

Lalo Jute Leaves

A traditional Haitian stew made with jute leaves and tender beef, slowly simmered with garlic, herbs, and spices. Rich in flavor and known for its slightly sticky texture, this dish is a hearty cultural favorite. Served with a choice of rice.

Chou Sautéed Cabbage

Lightly sautéed cabbage with carrots, bell peppers, onions, and Haitian herbs and spices. A flavorful and comforting vegetable side that pairs well with any entrée.

Simple

Served with plantains, salad (lettuce, onion & tomatoes) and pikliz (pickled relish, shredded cabbage, carrots, bell peppers, and Scotch bonnet peppers).

House Salad

A fresh, crisp salad made with chopped lettuce, sliced tomatoes, and onions. Served with your choice of dressing. A light and refreshing complement to any entrée.

Complete

Simple sides along with a choice of white rice with black sauce beans, brown rice with red beans or haitian black mushroom rice.

Goat Stew

Tender goat simmered with a flavorful Haitian “sos” sauce made from onions, bell peppers, garlic, and savory chicken seasoning. Served with a choice of Simple or Complete sides.

Poulet Fri

Fried chicken. (3) crispy, golden-brown haitian-style fried chicken legs, seasoned with herbs and spices for bold flavor.

Kabrit Fri

Fried Goat. Tender goat pieces seasoned with herbs and spices, then fried until golden and crisp.

Poulet en Sos

Fried chicken. Tender chicken simmered in a rich Haitian tomato-based sauce with onions, peppers, garlic, and spices.

Kabrit Kari

Curry goat. Tender goat meat slow-cooked in a rich Caribbean curry sauce with garlic, onions, bell peppers, and herbs. A bold, flavorful dish with deep spices and a comforting kick.

Ke Bef

Oxtails. Tender, slow-braised oxtails simmered in a rich, savory Haitian-style sauce with herbs, garlic, onions, and bell peppers. Packed with deep, comforting flavor and fall-off-the-bone goodness.

Pwason Fri

Whole fried fish. Whole red snapper lightly seasoned and fried until crispy on the outside and tender inside.

Ragou Dinde

Turkey stew. Slow-simmered turkey cooked in a savory haitian sauce with herbs, peppers, and spices for a rich, hearty flavor.

Pwason an Sos

Fish stew. Tender red snapper simmered in a flavorful haitian tomato-based broth with herbs, peppers, and spices.

Dinde Fri

Fried turkey. Juicy turkey pieces marinated with Haitian spices, then fried until golden and crispy.

Poulet Jerk

Jerk chicken. Smoky, spicy chicken marinated in caribbean jerk seasoning and grilled to perfection, served with a kick of heat and bold island flavor.

Griot

Fried pork. A haitian classic: marinated pork chunks simmered until tender, then fried until perfectly crispy on the outside and juicy inside.

Poulet Kari

Curry chicken. Tender chicken simmered in a fragrant caribbean curry sauce with herbs, peppers, and spices for a rich, comforting flavor.

Deuce Yummy Juice - Jus Grenadia Passion Fruit Juice

Freshly juiced passion fruit blended with water and sweetened with a hint of sugar cane and lime. Bright, tropical, and refreshingly tart — served chilled in a 16 oz bottle.

Deuce Yummy Juice - Ponch Ayisyen Haitian Punch

A sweet and fruity tropical punch made with a blend of fresh juices like pineapple, orange, and lime, mixed with grenadine and a hint of spice. Served chilled for a bold, refreshing island experience.

Deuce Yummy Juice - Jus Corossol Juice

A rich and creamy Haitian juice made from fresh soursop fruit blended with Carnation milk, sugar, vanilla, and spices. This smooth, tropical drink is sweet with a subtle tang and traditionally served chilled for a refreshing treat.

Kola Couronne Haitian Cola

Haiti’s most beloved soft drink, this rich, sweet cola has a bold flavor with hints of fruit and spice. Often served ice cold in a signature glass bottle — a nostalgic favorite across generations.

Deuce Yummy Juice - Jus Sitwon Lime Juice

A refreshing, tangy-sweet Haitian limeade made with fresh-squeezed lime juice, water, sugar, and a touch of vanilla or almond essence. Bright and citrusy with just the right balance of sweet and sour — served chilled.

Sport Shake Haitian Dairy Drink

A thick, creamy vanilla-flavored protein shake made with milk and enriched vitamins. Often served chilled, this smooth and sweet drink is a popular energy booster in Haitian households and corner stores.

Deuce Yummy Juice - Jus Zannanna ak Jinjanm ak Sitwon

Pineapple, Ginger & Lemon Juice – A vibrant, tropical juice blend made with fresh pineapple, zesty ginger, and tart lemon. Lightly sweetened and served cold, this refreshing Haitian-style drink is bold, energizing, and perfect on a hot day!

Jupiña Pineapple Soda

A sweet, fizzy pineapple-flavored soda with bold tropical taste. This golden-yellow canned drink is a favorite in the Caribbean and Latin communities — fruity, refreshing, and served ice cold.

Deuce Yummy Juice - Jus Mabi Fermented Bark Drink

A naturally fermented Haitian beverage made from the bark of the mabi tree (Colubrina elliptica), sweetened with sugar and infused with spices like anise and cinnamon. Slightly fizzy, bittersweet, and full of earthy flavor — a classic island tonic with deep cultural roots.

Watermelon Soda

A bright, fruity soda bursting with sweet watermelon flavor and fizzy refreshment. Served ice cold, it’s a fun and flavorful twist on traditional soft drinks — perfect for pairing with spicy or savory dishes.

Manje Lakay Brunch Catering

A true taste of home — your choice of crispy griot (fried pork), a golden fried chicken leg quarter, served alongside (2) warm, fluffy waffles & spiced cane syrup.

Haitian Pancakes Brunch Catering

Pancakes with cinnamon & nutmeg, topped with tropical fruit compote.

Manje Lakay Goat Brunch Catering

A true taste of home tender fried goat served alongside (2) warm, fluffy waffles & spiced cane syrup.

Belgian Waffles Brunch Catering

Pancakes with cinnamon & nutmeg, topped with tropical fruit compote.

Boulette en Sos & Grits Brunch Catering

Savory Haitian meatballs simmered in a rich Creole tomato sauce, served over creamy Southern-style grits.

Pain Patate Parfait Brunch Catering

Sweet potato pudding layered with whipped cream, coconut flakes & caramel drizzle.

Kabrit Fri & Eggs Brunch Catering

Fried goat with two eggs (any style), plantains & pikliz.

Café au Lait Brunch Catering

Coffee & toast. Freshly brewed haitian-style coffee blended with carnation milk for a smooth, creamy flavor, served with warm, toasted buttered french bread.

Salmon Croquets Brunch Catering

Golden-fried salmon cakes seasoned with herbs, peppers, and onions, served with breakfast potatoes and a side of pikliz.

Kremas Mimosa Mix Brunch Catering

Lakay Breakfast Bowl Brunch Catering

Layered bowl of seasoned grits or rice with diced avocado, crispy akra bites, fried egg, and a drizzle of pikliz aioli.

Deuce Yummy Juice - Jus Grenadia Passion Fruit Juice Brunch Catering

Espageti Ayisyen Haitian Spaghetti Brunch Catering

Classic Haitian-style spaghetti cooked with your choice of hot dog, smoked sausage, or chicken, sautéed with onions, bell peppers, tomato paste, and Creole spices. Served with fried plantains and a side of pikliz for that perfect morning kick.

Deuce Yummy Juice - Jus Sitwon Lime Juice Brunch Catering

Banann Peze Benedict Brunch Catering

Plantain “waffles” topped with poached eggs & jerk hollandaise.

Deuce Yummy Juice - Ponch Ayisyen Haitian Punch Brunch Catering

Bannann Peze Catering

Fried plantains.

Legume Catering

Mixed vegetables

Sos Wouj Catering

Red creole sauce

Lalo Catering

Jute leaves

Macaroni Gratine Catering

Haitian baked macaroni

Pikliz Catering

Spicy slaw

Chou Catering

Sauteed cabbage

Kabrit An Sos Catering

Goat stew

Kabrit Kari Catering

Curry goat.

Kabrit Fri Catering

Fried goat.

Ke Bef (Oxtails) Catering

Dinde Fri Catering

Fried turkey

Ragou Dinde Catering

Turkey stew.

Poulet Jerk Catering

Jerk chicken.

Poulet Fri Catering

Fried chicken.

Poulet Kari Catering

Curry chicken.

Poulet En Sos Catering

Fried chicken.

Griot Catering

Fried Pork

White Rice Catering

With black sauce beans

Diri Djondjon Catering

Black mushroom rice.

Brown Rice Catering

With red beans

Pwason Fri Catering

Whole Fried Fish.

Pwason An Sos Catering

Fish Stew

Deuce Yummy Juice - Jus Grenadia Catering

Passion fruit juice.

Deuce Yummy Juice - Ponch Ayisyen Catering

Haitian punch

Deuce Yummy Juice - Jus Sitwon Catering

Lime juice.