Served with choice of chicken or tofu (vegetarian wheat gluten protein) spring mix, radicchio, fregola (large couscous), artichokes, roasted red pepper, blueberries, cherry tomato, boiled egg, boiled red potato, red onion, basil, mint, extra virgin olive oil, and orange balsamic glaze.
Insalata Di Polpo e Fave$11.99
Octopus and fava bean salad with lemon vinaigrette.
Sosta Caesar Salad$8.99
Romaine, arugula, focaccia croutons and yogurt caesar dressing.
Sosta Chopped Salad$9.99
Romaine, tomato, hothouse cucumber, black olives, carrot, zucchini.
Tuna Milano Salad$11.99
With romaine, arugula and a scoop of whit albacore tuna salad.