Tomato sauce, fresh mozzarella, and basil. Classic cheese or create your own pizza.
Tomato sauce, mozzarella and hot pepperoni.
Meat Lover Pizza$1700
Tomato sauce, fresh mozzarella, sliced meatballs, pepperoni, Italian sausage, and ham.
Tomato sauce, fresh mozzarella ham, and pineapples.
Quattro Formaggi Pizza$1500
Fresh mozzarella, ricotta, gorgonzola, and Swiss cheese.
Chicken Barbecue Pizza$1500
Barbecue sauce, mozzarella, and chopped chicken.
Tomato sauce, fresh buffalo mozzarella cheese, with sliced tomatoes and fresh basil.
Il Baretto Pies
Mozzarella, gorgonzola, honey, prosciutto di parma and baby arugula.
Goat cheese, mozzarella, mushrooms, baby arugula, and truffle oil.
Tomato sauce, mushrooms, black olives, green peppers, ham.
Tomato sauce, mozzarella cheese, anchovies.
Tomato sauce, mozzarella cheese, anchovies, black olives, green peppers, and mushrooms.
Gorgonzola E Soppressata Pie$1700
Tomato sauce, with mozzarella cheese, spicy soppressata, gorgonzola cheese, topped with baby arugula.
Tomato sauce, mozzarella cheese, green peppers, black olives, onions, mushrooms.
Meatballs appetizer with marinara sauce, topped with whipped ricotta and fresh basil.
Polenta fries topped with parmesan cheese served with marinara sauce and garlic aioli.
Fresh mozzarella burrata served with fresh baked Italian bread, prosciutto di parma, cherry tomatoes, with balsamic vinegar.
Carpaccio Di Filetto$1400
Thinly sliced beef tenderloin, topped with baby arugula, shaved parmesan, and fresh mushrooms.
Carpaccio Di Salmon$1600
Thinly sliced salmon, topped with onions, capers, and limes with a citronette dressing.
Carpaccio Di Polipo$1700
Thinly sliced octopus, topped with capers, red onions with a citronette dressing.
Ripieana Al Prosciutto$1500
Italian flatbread, filled with mascarpone and prosciutto di Parma.
Bruschetta Di Il Baretto$1550
Classic bruschetta di pomodoro with mozzarella cheese, and our signature bruschetta di fungi, which is a cold chopped mix of black olives and mushrooms topped with parmesan cheese served with a side of pesto di pomodoro.
Tagliare Il Baretto$1900
Mixed cold cuts and imported cheese, served with fresh baked Italian bread.
Soup of The Day$850
Please call the restaurant for today's selection.
Traditional Caesar salad with homemade dressing.
Rucola and cherry tomatoes salad, topped with fresh parmesan in garlic aioli dressing.
Sliced mozzarella and organic tomatoes, topped with fresh basil and extra virgin oil.
Il Baretto Salad$1300
Romaine lettuce, boiled egg, cherry tomatoes, chickpeas, red onions, black olives, and gorgonzola cheese with Italian dressing.
Il Baretto Chop Salad$1400
Soppressata Swiss cheese, chickpeas, avocado, green mixed with garlic aioli.
Homemade fettuccine in a classic Alfredo sauce.
Penne Alla Vodka$1400
Penne pasta with vodka pink sauce and green peas, topped with ricotta cheese and fresh basil.
Spaghetti pasta in a marinara sauce, with meatballs topped with ricotta cheese and fresh basil.
Rigatoni Alla Bolognese$1500
Rigatoni pasta with meat sauce and shaved parmesan.
Tortelloni Ricotta E Spinaci$1500
Homemade ricotta cheese and spinach ravioli in creamy walnuts sauce.
Spaghetti pasta in a cream sauce with bacon and shaved parmesan.
Fettuccine Al Pesto$1400
Homemade pasta in a creamy pesto sauce.
Fettucine Alla Piemontese$1500
Homemade fettuccine with meat sauce and cream.
Farfalle Gamberi E Zucchine$1600
Bowtie pasta with fresh shrimps and zucchini in the light pink sauce.
Gnocchi Quattro Formaggi$1700
Homemade potato gnocchi with a creamy four cheese sauce.
Chicken breast in a traditional marsala reduction served with rustic rice.
Breaded chicken breast, lightly fried and served with spaghetti marinara.
Seared skirt steak served with rosemary potatoes.
Cotoletta Alla Milanese$2000
Breaded meat lightly fried, topped with mozzarella cheese and served with rustic potatoes.
Mahi Mahi Al Limone$2200
Grilled mahi-mahi in a sauteed lime, honey, and garlic sauce served with grilled asparagus.
Mahi Mahi All'Aglio$2400
Grilled mahi-mahi with mussels in a lemon sauce served with garlic potatoes.
Selezione Di Chef
Fried calamari with lemon, aioli sauce, and marinara.
Cozze Alla Marinara$1800
Fresh mussels in a spicy marinara served with croutons.
Cozze Al Vino Bianco$1900
Fresh mussels sauteed in a white wine reduction and parsley served with Italian bread.
Tartare Di Tonno Con Sesamo E Avocado$1800
Tuna tartar with fresh avocado and sesame oil.
Lasagna Di Melanzane$1900
Eggplant layered beef lasagna with mozzarella and parmesan cheese.
Spaghetti with clams cooked in white wine reduction and parsley.
Ricotta E Porcini Tortellini$2400
Homemade tortellini filled with ricotta cheese and porcini mushrooms in a creamy walnut sauce topped with truffle oil.
Salmone Alla Limoncina$2500
Grilled salmon in a honey-lime reduction sauce served with rosemary potatoes
Fettuccine Alla Aragosta$2800
Homemade fettuccine with a lobster tail in Fradiavola sauce.
Filetto Di Manzo Ai Funghi$2800
Grilled filet mignon wrapped in bacon topped with a mushrooms creamy sauce served with grilled asparagus.
Agnello E Risotto Agli Asparagi$2900
Pan seared lamb chops infused with rosemary oil, served with asparagus and a cherry tomatoes salad.
Fusilli Calabresi Al Frutti Di Mare$2900
Homemade pasta with mussels, clams, shrimps, and calamari in fradiavola sauce.
Ciotola Di Pane Ripieno$3200
Spaghetti in a creamy sauce with smoked salmon and asparagus served in a homemade bread bowl.