Il Baretto Ristorante
220 S University Dr, Plantation, FL 33324
954-613-2107View Full Hours$0 MinimumSearch Delivery InsteadMenu
Pizza
Margherita Cheese Pizza$1200
Tomato sauce, fresh mozzarella cheese & basil. Classic cheese or create your own pizza.
Specialty Pizza
Diavola Pizza$1400
Tomato sauce, mozzarella cheese and basil.
Meat Lover's Pizza$1600
Tomate sauce, fresh mozzarella cheese, sliced meatballs, pepperoni, Italian sausage and ham.
Hawaiian Pizza$1400
Tomato sauce, fresh mozzarella cheese, ham and pineapple.
Quattro Formaggi Pizza$1400
Fresh mozzarella, ricotta, gorgonzola and Swiss cheese.
Chicken BBQ Pizza$1400
BBQ sauce, mozzarella cheese and chopped chicken.
Caprese Pizza$1550
Tomato sauce, fresh buffalo mozzarella cheese, with sliced tomatoes and fresh basil.
Il Baretto Pies
Testarda Pie$1550
Mozzarella, gorgonzola cheese, honey, prosciutto di parma and baby arugula.
Caprino Pie$1400
Goat cheese, mozzarella cheese, mushrooms, baby arugula, and truffle oil.
Capricciosa Pie$1250
Tomato sauce, mushrooms, black olives, green peppers, ham.
Napolitana Pie$1400
Tomato sauce, mozzarella cheese, anchovies.
Siciliana Pie$1500
Tomato sauce, mozzarella cheese, anchovies, black olives, green peppers, and mushrooms.
Gorgonzola & Soppressata Pie$1600
Tomato sauce, with mozzarella cheese, spicy soppressata, gorgonzola cheese, topped with baby arugula.
Veggie Pie$1600
Tomato sauce, mozzarella cheese, green peppers, black olives, onions, mushrooms.
Appetizers
Tagliere Il Baretto$1800
Mixed cold cuts & imported cheese.
Polpette$900
Meatballs appetizer with marinara sauce, whipped ricotta cheese & fresh basil.
Polentina$1000
Polenta fries topped with shaved parmesan cheese, served with marinara sauce & garlic aioli.
Carpaccio Di Feletto$1300
Thinly sliced beef tenderloin, topped with baby arugula, shaved parmesan cheese, and fresh mushrooms.
Carpaccio Di Salmon$1500
Thinly sliced salmon, with baby arugula, onions, and capers.
Carpaccio Di Polipo$1500
Thinly sliced octopus, topped with baby arugula, fresh tomatoes and celery citronette.
Ripiana Al Prosciutto$1300
Italian flatbread, filled with mascarpone and prosciutto di Parma.
Soups
Soup of The Day$850
Please call the restaurant for today selection.
Salads
Burrata Salad$1550
Mozzarella burrata cheese over a mixed green salad with prosciutto di parma, cherry tomatoes, with balsamic vinegar dressing.
Il Baretto Salad$1200
Lettuce, boiled egg, cherry tomatoes, chickpeas, red onions, black olives, and gorgonzola cheese with Italian dressing.
Caesar Salad$900
Traditional Caesar salad with homemade dressing.
Il Baretto Chop Salad$1200
Caprese Salad$1100
Sliced mozzarella cheese and organic tomatoes, topped with fresh basil and extra virgin oil dressing.
Rucola Salad$1000
Rucola and fresh tomatoes salad, topped with fresh parmesan cheese and garlic alioli dressing.
Pasta Dishes
Fettuccine Alfredo$1100
Homemade fettuccine in classic Alfredo sauce.
Penne Alla Vodka$1100
Penne pasta with vodka pink sauce & green peas, topped with ricotta cheese, and fresh basil.
Rigatoni Alla Bolognese$1200
Rigatoni pasta with meat sauce & shaved parmesan cheese.
Farfalle Gamberi E Zucchine$1200+
Bowtie pasta with fresh shrimps and zucchini in a light pink sauce.
Tortellini Ricotta E Spinach$1300
Homemade ricotta cheese & spinach ravioli in creamy walnuts sauce.
Lasagna$1800
Eggplant, mayo, beef, mozzarella cheese & parmesan cheese.
Fettuccine Alfredo$1300
Homemade fettuccine in a classic alfredo sauce.
Penne Alla Vodka$1400
Penne pasta with vodka pink sauce and green peas, topped with ricotta cheese and fresh basil.
Rigatoni Alla Bolognese$1400
Rigatoni pasta with meat sauce and shaved parmesan cheese.
Tortellini Ricotta e Spinaci$1400
Homemade ricotta cheese and spinach ravioli in creamy walnuts sauce.
Fettuccine Alla Piemontese$1500
Homemade fettuccine meat sauce with bacon and cream.
Spaghetti Carbonara$1400
Spaghetti pasta in a cream sauce with bacon and shaved parmesan cheese.
Spaghetti & Meatballs$1400
Spaghetti pasta in a marinara sauce with meatballs topped with ricotta cheese and fresh basil.
Entrees
Milanese Di Pollo$1300
Breaded chicekn breast, lightly fried and served with french fries.
Milanese Parmigiana$1700
Breaded chicken breast, lightly fried and served with spaghetti marinara sauce.
Vitello$1500
Seared skirt steak served with french fries and sauteed spinach.
Branzino$2200
Pan seared Mediterranean seabass served with arugula salad.
Chef Suggestions
Calamari Fritti$1300
Fried calamari with lemon, aioli sauce, and marinara cheese.
Cozze Alla Marinara$1800
Fresh mussels in spicy marinara sauce and bread croutons.
Tartare di Tonno Con Sesamo & Avocado$1800
Tuna tartare with fresh avocado and sesame oil.
Gnocchi Quattro Formaggi$1800
Homemade potato gnocchi with a creamy four cheese sauce.
Cavatelli Siciliani$1800
Homemade cavatelli with eggplants ragu' topped with fresh mozzarella cheese.
Lasagna di Melanzane$1800
Eggplant layered beef lasagna with mozzarella and parmesan cheese.
Fettuccine Al Pesto$1900
Homemade fettuccine with creamy basil sauce.
Spaghetti Vongole$1900
Spaghetti with clams cooked in white wine and parsley.
Branzino Alla Livornese$2800
Mediterranean sea bass in livornese sauce and sauteed spinach.
Ricotta & Porcini Tortellini$2800
Homemade tortellini filled with ricotta cheese and porcini mushrooms in a creamy walnut sauce topped with truffle oil.
Tortellini di Aragosta$2800
Homemade pink tortellini filled with lobster and served in a creamy white sauce.
Fusilli Calabresi al Frutti Di Mare$2900
Homemade pasta with mussels, clams, shrimps, and calamari in Fra Diavolo sauce.
Agnello & Risotto Porcini$3200
Pan seared lamb chops with a creamy porcini mushrooms risotto.
Desserts
Tiramisu Alle Fragole$600
Panna Cotta Al Caramello$600
Pizza Alla Nutella$850
Beverages
Soda$150
Lunch Salads
Monday through Friday only.
Chicken Salad Lunch$1000
Monday through Friday only. Mixed greens, cherry tomatoes, cucumbers, chicken, with pesto, dressing.
Griliata Di Pollo Lunch$925
Monday through Friday only. Homemade bread filled mozzarella cheese, tomatoes, basil and glazed balsamic vinegar dressing.
Lunch Focaccias
Monday through Friday only.
Di Salmon Focaccia Lunch$1275
Monday through Friday only. Homemade bread filled with tomatoes, mozzarella cheese, basil and glazed.
Entrees Lunch
Monday through Friday only.
Tilapia Livornese Lunch$1200
Monday through Friday only. Pan seared tilapia with sauteed spinach in a livornese sauce.
Paillard Di Pollo Lunch$1000
Monday through Friday only. Grilled thin chicken breast, served with house salad.
Pollo Alla Parmigiana Lunch$1200
Monday through Friday only. Breaded chicken parmigiana with fries.
Tonno Al Sesamo Lunch$1400
Monday through Friday only. Sliced tuna fillet in sesame crust with house salad.
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