Il Baretto Ristorante

Tomato sauce, fresh mozzarella, and basil. Classic cheese or create your own pizza.

Tomato sauce, mozzarella and hot pepperoni.

Tomato sauce, fresh mozzarella, sliced meatballs, pepperoni, Italian sausage, and ham.

Tomato sauce, fresh mozzarella ham, and pineapples.

Fresh mozzarella, ricotta, gorgonzola, and Swiss cheese.

Barbecue sauce, mozzarella, and chopped chicken.

Tomato sauce, fresh buffalo mozzarella cheese, with sliced tomatoes and fresh basil.

Mozzarella, gorgonzola, honey, prosciutto di parma and baby arugula.

Goat cheese, mozzarella, mushrooms, baby arugula, and truffle oil.

Tomato sauce, mushrooms, black olives, green peppers, ham.

Tomato sauce, mozzarella cheese, anchovies.

Tomato sauce, mozzarella cheese, anchovies, black olives, green peppers, and mushrooms.

Tomato sauce, with mozzarella cheese, spicy soppressata, gorgonzola cheese, topped with baby arugula.

Tomato sauce, mozzarella cheese, green peppers, black olives, onions, mushrooms.

Meatballs appetizer with marinara sauce, topped with whipped ricotta and fresh basil.

Polenta fries topped with parmesan cheese served with marinara sauce and garlic aioli.

Fresh mozzarella burrata served with fresh baked Italian bread, prosciutto di parma, cherry tomatoes, with balsamic vinegar.

Thinly sliced beef tenderloin, topped with baby arugula, shaved parmesan, and fresh mushrooms.

Thinly sliced salmon, topped with onions, capers, and limes with a citronette dressing.

Thinly sliced octopus, topped with capers, red onions with a citronette dressing.

Italian flatbread, filled with mascarpone and prosciutto di Parma.

Classic bruschetta di pomodoro with mozzarella cheese, and our signature bruschetta di fungi, which is a cold chopped mix of black olives and mushrooms topped with parmesan cheese served with a side of pesto di pomodoro.

Mixed cold cuts and imported cheese, served with fresh baked Italian bread.

Traditional Caesar salad with homemade dressing.

Rucola and cherry tomatoes salad, topped with fresh parmesan in garlic aioli dressing.

Sliced mozzarella and organic tomatoes, topped with fresh basil and extra virgin oil.

Romaine lettuce, boiled egg, cherry tomatoes, chickpeas, red onions, black olives, and gorgonzola cheese with Italian dressing.

Soppressata Swiss cheese, chickpeas, avocado, green mixed with garlic aioli.

Homemade fettuccine in a classic Alfredo sauce.

Penne pasta with vodka pink sauce and green peas, topped with ricotta cheese and fresh basil.

Spaghetti pasta in a marinara sauce, with meatballs topped with ricotta cheese and fresh basil.

Rigatoni pasta with meat sauce and shaved parmesan.

Homemade ricotta cheese and spinach ravioli in creamy walnuts sauce.

Spaghetti pasta in a cream sauce with bacon and shaved parmesan.

Homemade pasta in a creamy pesto sauce.

Homemade fettuccine with meat sauce and cream.

Bowtie pasta with fresh shrimps and zucchini in the light pink sauce.

Homemade potato gnocchi with a creamy four cheese sauce.

Chicken breast in a traditional marsala reduction served with rustic rice.

Breaded chicken breast, lightly fried and served with spaghetti marinara.

Seared skirt steak served with rosemary potatoes.

Breaded meat lightly fried, topped with mozzarella cheese and served with rustic potatoes.

Grilled mahi-mahi in a sauteed lime, honey, and garlic sauce served with grilled asparagus.

Grilled mahi-mahi with mussels in a lemon sauce served with garlic potatoes.

Fried calamari with lemon, aioli sauce, and marinara.

Fresh mussels in a spicy marinara served with croutons.

Fresh mussels sauteed in a white wine reduction and parsley served with Italian bread.

Tuna tartar with fresh avocado and sesame oil.

Eggplant layered beef lasagna with mozzarella and parmesan cheese.

Spaghetti with clams cooked in white wine reduction and parsley.

Homemade tortellini filled with ricotta cheese and porcini mushrooms in a creamy walnut sauce topped with truffle oil.

Grilled salmon in a honey-lime reduction sauce served with rosemary potatoes

Homemade fettuccine with a lobster tail in Fradiavola sauce.

Grilled filet mignon wrapped in bacon topped with a mushrooms creamy sauce served with grilled asparagus.

Pan seared lamb chops infused with rosemary oil, served with asparagus and a cherry tomatoes salad.

Homemade pasta with mussels, clams, shrimps, and calamari in fradiavola sauce.

Spaghetti in a creamy sauce with smoked salmon and asparagus served in a homemade bread bowl.