What is Chicago Thin Crust Pizza?

Chicago is famous for its deep dish pizza, but many locals actually prefer Chicago thin crust pizza. Chicago thin crust pizza doesn’t get as much attention in other parts of the country, but it should.

The dough of a Chicago thin crust pizza is rolled, not tossed, and baked in the oven until it's super crispy. With a sturdy base, Chicago thin crust pizza can support tons of cheese, sausage, or any delicious topping you choose.

Chicago Thin Crust Pizza Near You


Lil' Italian Cafe logo

Pizza Palace logo

UNO Pizzeria & Grill logo

UNO Pizzeria & Grill logo

Chicago's Pizza With A Twist logo


Chicago Thin Crust Pizza in Chicago


Papa Joe's Pizza logo

Bartoli's Pizzeria logo

Rosati's Pizza logo

Di Vita's Restaurant logo

Rosati's Pizza Loop logo


Chicago Thin Crust Pizza in New York


Pizza Stop logo

Pizza Pete's logo

Pizza Stop logo

Pranzo Pizza & Pasta logo

Bravo Kosher Pizza logo


Chicago Thin Crust Pizza in Brooklyn



Chicago Thin Crust Pizza in Aurora



Chicago Thin Crust Pizza in Bronx



FAQ

Q: 🍕Is thin crust pizza more popular than deep dish in Chicago?

Q: 🍕Can you fold a slice of Chicago thin crust pizza?

Q: 🍕Why is Chicago thin crust pizza cut into squares?

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