Chicago is famous for its deep dish pizza, but many locals actually prefer Chicago thin crust pizza. Chicago thin crust pizza doesn’t get as much attention in other parts of the country, but it should.
The dough of a Chicago thin crust pizza is rolled, not tossed, and baked in the oven until it's super crispy. With a sturdy base, Chicago thin crust pizza can support tons of cheese, sausage, or any delicious topping you choose.
Question:Is thin crust pizza more popular than deep dish in Chicago?
Question:Can you fold a slice of Chicago thin crust pizza?
Question:Why is Chicago thin crust pizza cut into squares?