What is Chicago Thin Crust Pizza?

Chicago is famous for its deep dish pizza, but many locals actually prefer Chicago thin crust pizza. Chicago thin crust pizza doesn’t get as much attention in other parts of the country, but it should.

The dough of a Chicago thin crust pizza is rolled, not tossed, and baked in the oven until it's super crispy. With a sturdy base, Chicago thin crust pizza can support tons of cheese, sausage, or any delicious topping you choose.

Chicago Thin Crust Pizza Near You

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Lil' Italian Cafe logo

Pizza Palace logo

UNO Pizzeria & Grill logo

Chicago's Pizza With A Twist logo

UNO Pizzeria & Grill logo


Chicago Thin Crust Pizza in Chicago

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Bartoli's Pizzeria logo

Rosati's Pizza Loop logo

Rosati's Pizza logo

Labriola Chicago logo

Renaldi's Pizza Pub logo


Chicago Thin Crust Pizza in New York

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Pizza Stop logo

Pizza Stop logo

Pizza Pete's logo

Justino's Pizza logo

Pranzo Pizza & Pasta logo


Chicago Thin Crust Pizza in Brooklyn

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Chicago Thin Crust Pizza in Aurora

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Chicago Thin Crust Pizza in Bronx

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FAQ

Q: 🍕Is thin crust pizza more popular than deep dish in Chicago?

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Q: 🍕Can you fold a slice of Chicago thin crust pizza?

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Q: 🍕Why is Chicago thin crust pizza cut into squares?

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