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What is Chicago Thin Crust Pizza?

Chicago is famous for its deep dish pizza, but many locals actually prefer Chicago thin crust pizza. Chicago thin crust pizza doesn’t get as much attention in other parts of the country, but it should. The dough of a Chicago thin crust pizza is rolled, not tossed, and baked in the oven until it's super crispy. With a sturdy base, Chicago thin crust pizza can support tons of cheese, sausage, or any delicious topping you choose.

Chicago Thin Crust Pizza in Chicago


Papa Joe's Pizza

4.8(290)

5750 N Milwaukee Ave

Chicago, IL 60646

Open Now
$2.95 Delivery
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Bartoli's Pizzeria

4.7(81)

1955 W Addison St

Chicago, IL 60613

Closed
$3.00 - $4.00 Delivery
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Rosati's Pizza Loop

4.7(59)

176 N Wells St

Chicago, IL 60606

Open Now
$4.00 Delivery
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5% Off Online

Primos Chicago Pizza

4.2(78)

816 W Van Buren St

Chicago, IL 60607

Open Now
$2.99 Delivery
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Di Vita's Restaurant

4.7(80)

3753 W Belmont Ave

Chicago, IL 60618

Closed
$3.00 Delivery
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Chicago Thin Crust Pizza in New York


Pizza Stop

4.8(588)

2166 Frederick Douglass Blvd

New York, NY 10026

Open Now
$1.00 Delivery
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10% Off Online

Pizza Stop

4.7(763)

531 Lenox Ave

New York, NY 10037

Open Now
$1.00 Delivery
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10% Off Online

Pizza Pete's

4.8(366)

528 Columbus Ave

New York, NY 10024

Open Now
Free Delivery
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10% Off Online

Bravo Pizza

4.8(107)

257 Park Ave S

New York, NY 10010

Open Now
Free Delivery
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5% Off Online

Cassiano's Pizza

4.8(85)

930 3rd Ave

New York, NY 10022

Open Now
Free Delivery
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Chicago Thin Crust Pizza in Brooklyn



Chicago Thin Crust Pizza in Aurora



Chicago Thin Crust Pizza in Bronx



FAQ

Q: Is thin crust pizza more popular than deep dish in Chicago?

A: Even though Chicago is famous for its deep dish pizza all around the world, many locals prefer Chicago thin-crust pizza. Chicago thin-crust pizza is wonderfully crunchy and perfect for enjoying a few beverages while watching the Bulls, Bears, Cubs, or Blackhawks.

Q: Can you fold a slice of Chicago thin crust pizza?

A: Because Chicago thin-crust pizza is crispy and crunchy, it cannot be folded like a slice of New York-style pizza. That might be a little less convenient for on-the-go eating, but don’t let that deter you from trying one of Chicago’s best kept secrets.

Q: Why is Chicago thin crust pizza cut into squares?

A: Nick Barraco, one of the founders of Vito’s and Nick’s, sliced his thin-crust pizzas into squares, in order to make them easier to handle while drinking beer.

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