Extra thin crust. Tomato sauce, cheese, oregano.
Served with marinara sauce.
Layers of seared eggplant with tomato and cheese.
Bell Peppers with Burrata
Roasted fresh red bell peppers with creamy fresh burrata cheese, finished with basil, garlic, balsamic, and EVOO.
Bolinhos de Baccalhau
Sated cod fillets. 6 salted cod fillets, blended with mashed potato, onions, parsley, and garlic, served with garlic aioli.
Farinheirs & Alheira Croquettes
Delicious combination of two of the most unique Portuguese sausages, Farinheira- pork & flavor, Alheira- bread & poultry meats garlicky sausage, served with Piri-Piri-Mustard-Honey sauce.
Enguias em Escabeche de Aveiro
Vinegar marinated small eels (a unique delicacy of Aveiro City), served over toasted old-fashioned Portuguese bread (broa de milho).
Alheira Sausage Trasmontana
Alheira is a unique Portuguese delicacy, a garlicky and paprika, bread, and poultry meats sausage.
With tomato, roasted peppers, onions, cucumbers, with house dressing.
Fresh mozzarella over fresh tomato with basil and balsamic vinaigrette.
Romaine lettuce, with classic Caesar dressing.
Spring mix lettuce, tomatoes, cucumbers, onions, oregano, served with house dressing.
Salada de grao de bico.
Pappardelle All Bolognese
Homemade bolognese sauce.
Spaghetti with Meatballs
4 beef and asiago cheese. Meatballs with marinara sauce.
Calamari, clams, mussels, shrimp, in a light tomato sauce.
Penne alla Sorrentina
Cherry tomatoes, marinara with basil, topped with burrata.
Ravioli of the Day
Call the restaurant.
Sauteed with lemon, capers, and white wine butter sauce, served with vegetables.
Two 6 oz. grilled Mediterranean sea bass fillets, sun-dried tomato sauce, with veggies, and starch of the day.
Marinated and sauteed with cherry tomatoes and capers, olives, marinara, with veggies and starch of the day. Proudly serving PERDUE cage-free raised chicken.
Scaloppini sauteed with mushrooms and marsala wine reduction, with veggies, and starch of the day.
Rack of Lamb la Ciociara
14 oz. half rack of grass-fed New Zeland lamb, marinated with wine rosemary and garlic, served with veggies and starch of the day.
Cataplana de Marisco
Seafood, Lobster tail, shrimp, clams, mussels, calamari, with bell peppers and sliced boiled potatoes in a delicious seafood broth.
Marinated pork tenderloin with fresh clams with potatoes in white wine and sweet red pepper broth.
Baccalhau a Gomes de Sa
Salted cod. Shredded cod baked casserole, layered with boiled sliced potatoes, sliced eggs, black olives, onions, and olive oil.
Bacalhau a Lagareiro
Salted cod. 14 oz. loin fillet with some bones. Baked in EVOO, garlic, onions, roasted potatoes, served with green veggies.
Sardinhas de Peniche
Sardines. Grilled sardines served with roasted red bell peppers, and mix-greens house salad.
Pork Chop Trasmontana
12 oz. smoked pork chop, grilled, served with Alheira sauce and fig-glaze, with veggies & starch of the day.