Amore Restaurant

Margherita Pizza

Extra thin crust. Tomato sauce, cheese, oregano.

$12.00

Fried Calamari

Served with marinara sauce.

$13.00

Eggplant Parmesan

Layers of seared eggplant with tomato and cheese.

$12.00

Bell Peppers with Burrata

Roasted fresh red bell peppers with creamy fresh burrata cheese, finished with basil, garlic, balsamic, and EVOO.

$15.00

Bolinhos de Baccalhau

Sated cod fillets. 6 salted cod fillets, blended with mashed potato, onions, parsley, and garlic, served with garlic aioli.

$13.00

Farinheirs & Alheira Croquettes

Delicious combination of two of the most unique Portuguese sausages, Farinheira- pork & flavor, Alheira- bread & poultry meats garlicky sausage, served with Piri-Piri-Mustard-Honey sauce.

$14.00

Enguias em Escabeche de Aveiro

Vinegar marinated small eels (a unique delicacy of Aveiro City), served over toasted old-fashioned Portuguese bread (broa de milho).

$20.00

Alheira Sausage Trasmontana

Alheira is a unique Portuguese delicacy, a garlicky and paprika, bread, and poultry meats sausage.

$14.00

Arugula Salad

With tomato, roasted peppers, onions, cucumbers, with house dressing.

$11.00

Caprese Salad

Fresh mozzarella over fresh tomato with basil and balsamic vinaigrette.

$11.00

Caesar Salad

Romaine lettuce, with classic Caesar dressing.

$10.00

House Salad

Spring mix lettuce, tomatoes, cucumbers, onions, oregano, served with house dressing.

$10.00

Chickpeas Salad

Salada de grao de bico.

$11.00

Pappardelle All Bolognese

Homemade bolognese sauce.

$20.00

Spaghetti with Meatballs

4 beef and asiago cheese. Meatballs with marinara sauce.

$20.00

Linguine Pescatore

Calamari, clams, mussels, shrimp, in a light tomato sauce.

$26.00

Penne alla Sorrentina

Cherry tomatoes, marinara with basil, topped with burrata.

$20.00

Ravioli of the Day

Call the restaurant.

$22.00

Salmon Piccata

Sauteed with lemon, capers, and white wine butter sauce, served with vegetables.

$27.00

Branzino Essiccato

Two 6 oz. grilled Mediterranean sea bass fillets, sun-dried tomato sauce, with veggies, and starch of the day.

$33.00

Chicken Livornese

Marinated and sauteed with cherry tomatoes and capers, olives, marinara, with veggies and starch of the day. Proudly serving PERDUE cage-free raised chicken.

$22.00

Veal Marsala

Scaloppini sauteed with mushrooms and marsala wine reduction, with veggies, and starch of the day.

$26.00

Rack of Lamb la Ciociara

14 oz. half rack of grass-fed New Zeland lamb, marinated with wine rosemary and garlic, served with veggies and starch of the day.

$36.00

Cataplana de Marisco

Seafood, Lobster tail, shrimp, clams, mussels, calamari, with bell peppers and sliced boiled potatoes in a delicious seafood broth.

$32.00

Cataplana Alantejana

Marinated pork tenderloin with fresh clams with potatoes in white wine and sweet red pepper broth.

$27.00

Baccalhau a Gomes de Sa

Salted cod. Shredded cod baked casserole, layered with boiled sliced potatoes, sliced eggs, black olives, onions, and olive oil.

$25.00

Bacalhau a Lagareiro

Salted cod. 14 oz. loin fillet with some bones. Baked in EVOO, garlic, onions, roasted potatoes, served with green veggies.

$35.00

Sardinhas de Peniche

Sardines. Grilled sardines served with roasted red bell peppers, and mix-greens house salad.

$21.00

Pork Chop Trasmontana

12 oz. smoked pork chop, grilled, served with Alheira sauce and fig-glaze, with veggies & starch of the day.

$26.00

Soda

$3.00

Ice Tea

$3.00