Fried Calamari

Served with marinara sauce.

Terrina Di Aragosta

Lobster meat, rapped with crab grouper & egg mousse served with lobster meat in cream tomato sauce.

Bell Peppers with Burrata

Roasted fresh red bell peppers with creamy fresh burrata cheese, finished with basil, garlic, balsamic, and EVOO.

Mussels Alla Tarantina

Sauteed with garlic, marinara, parsely with seafood broth.

Octopus Carpaccio

Cooked thin sliced octopus with black olives & red belle peppers wth cappers & balsamic evoo.

Salted Cod Fritters Bolinhos de Bacalhau

Salted cod fritters, blended with mashed potato, onion, parsley, and garlic, served with garlic aioli.

Farinheira Lollipops

Fried pieces sausage, served with green & farineheirsa.

Shrimp Gambas a Algarvia

Large, peeled shrimp, sautéed in seafood broth, with garlic, light Piri-Piri, and red bell pepper paste. Pimentao.

Fireman Chourico

Chourico a bombeiro. Flame grilled in a Portuguese terra-cotta dish at your table.

Alheira Sausage Trasmontana

Alheira is a unique and old Portuguese sausage delicacy, a garlicky and paprika, bread, and poultry meats sausage.

Beef Woodpecker

Pica-Pau de Vaca. Cubed beef tenderloin, sauteed with demi glaze, and creamy mustard sauce, topped with pickled vegetables. Popular throughout Lisbon region.

Amore House Salad

Arugula, sliced celery tomatoes, shaved almond and gorgonzola cheese house dressing.

Caesar Salad

Romaine lettuce, with classic homemade dressing served in parmesan cheese cup.

Caprese Salad

Fresh mozzarella over tomato with fresh basil, balsamic glaze and EVOO.

Chickpeas Salad

Salada de grao de bico. With chopped red bell peppers, chopped onions, capers, parsley, with spring mix.

Sardine Salad

Chopped boneless sardines, chopped pickles, vegetables, red bell peppers, onions, parsley potatoes string, and mayonnaise over greens.

Marinara

Linguine-Aglio-e-Olio

Sauteed Mushrooms

Sauteed Mushroom-Risotto

Julianne Vegetables

Linguine Aglio e Olio

Sauteed Mushrooms

Linguine Marinara

Sauteed Julianne Vegetables

Mushroom Risotto

Pappardelle Bolognese

Large flat pasta with classic beef meat sauce.

Shrimp Alfredo

Sauteed with garlic cream sauce, served with linguini.

Chicken Livornese

Sauteed with garlic, capers, olives & marinara sauce, served with linguini.

Lobster Ravioli

Lobster meat & shrimp sauteed with seafood garlic broth & cream tomato sauce with linguine.

Lasagna Alla

Sheets of pasta with ricotta, mozzarella with beef meat sauce.

Lobster Meat

Chicken Alfredo

Linguine Alla Amore

Sauteed mushrooms & red beets with garlic & onions.

Vegetable a Bras

Sauteed vegetables, olives & matchstick potatoes & eggs.

Tofu Primavera

Layers of tofu with garlic, onions, marinara sauteed vegetables.

Salmon Piccata

Sauteed with lemon, capers, and white wine butter sauce, served with vegetables & starch of the day.

Veal Marsala

Veal scpolini sauteed with mushrooms & marsala wine reduction.

Grouper & Shrimp Oreganata

Grilled grouper fillet, with 4 large shrimp in seafood sauce, all finish in the oven with oregano breadcrumbs, served with veggies and starch of day.

Veal Piccata Artichoke

Veal scapolini sauteed with capers, artichoke hearts in lemon white wine butter sauce.

Chicken Parmigiana with Aglioe-e-Olio

Breaded-fried, topped with marinara & mozzarella, with side linguini

Lamb Shank Milanese

Succulent lamb shank braised in rich herbed beef stock sauce.

Chicken Parmigiana with Marinara

Breaded-fried, topped with marinara & mozzarella, or arugula. With side linguini

Boneless Short Ribs

Tender oven braised with red wine mushroom sauce with pappardelle.

Chicken Milanese with Aglio-e-Olio

Breaded-fried, topped with marinara & mozzarella, or arugula. With linguini

Veal Parmigiana

Breaded fried topped with marinara & mozzarella or arugula & tomato salad served with linguine aglio e olio or marinara.

Chicken Milanese with Marinara

Breaded-fried, topped with marinara & mozzarella, or arugula. With linguini

Veal Milanese

Breaded fried topped with marinara & mozzarella or arugula & tomato salad served with linguine aglio e olio or marinara.

Cataplana de Marisco

Seafood, Lobster tail, shrimp, clams, mussels, and scallops, with red bell peppers, onions, and sliced boiled potatoes in a delicious seafood broth.

Bacalhau In Cream Sauce

Com Natas. Shredded cod sauteed with onion, garlic, mustard nutmeg with cream & chopped french fries, served baked inside of a bread loaf.

Cataplana Alantejana

Marinated pork tenderloin with fresh clams with fried sliced potatoes, in w-wine clam broth, with onion and red bell peppers.

Polvo A Lagareiro

Octopus. Baked in EVOO, with garlic, onions, and roasted potatoes, served with green beans and asparagus, finished with garlic aioli.

Bacalhau Ribatejano

Salted cod. Shredded cod sautéed with onion, garlic, red bell peppers, and black olives, served with sliced boiled eggs and sliced potato fries.

Arroz de Marisco

(Seafood rice). Shrimp, clams, mussels & scallops, in a seafood broth, cooked with fresh cilantro white rice.

Bacalhau A Lagareiro

Salted cod. Baked in EVOO, with garlic, onions, and roasted potatoes, served with green beans and asparagus, finished with garlic aioli. Cod Loin with bones.

Soda

Ice Tea