Amore Restaurant

Margherita Pizza

Extra thin crust. Tomato sauce, cheese, oregano.

$14.00

Fried Calamari

Served with marinara sauce.

$14.00

Eggplant Parmesan

Layers of seared eggplant with tomato and cheese.

$13.00

Bell Peppers with Burrata

Roasted fresh red bell peppers with creamy fresh burrata cheese, finished with basil, garlic, balsamic, and EVOO.

$15.00

Salted Cod Fritters Bolinhos de Bacalhau

.Salted cod fritters, blended with mashed potato, onion, parsley and garlic, served with garlic aioli.

$14.00

Farinheirs, Alheira & Chourico Croquettes

Delicious combination of two of the most unique Portuguese sausages, Farinheira- pork & flavor, Alheira- bread & poultry meats garlicky sausage, served with Piri-Piri-Mustard-Honey sauce.

$14.00

Shrimp Gambas a Algarvia

Large, pulled shrimp, sautéed in seafood broth, with garlic, light Piri-Piri, and red bell pepper pasta. Pimento.

$16.00

Alheira Sausage Trasmontana

Alheira is a unique Portuguese delicacy, a garlicky and paprika, bread, and poultry meats sausage.

$14.00

Fireman Chourico

Chourico a Bombeiro. Flame grilled chourico in Portuguese terra-cotta dish at your table.

$13.00

Beef Woodpecker

Pica-Pau de Vaca. Cubed beef tenderloin, sauteed with demi glaze, creamy mustard sauce, topped pickled vegetables. Popular throughout Lisbon region.

$16.00

House Salad

Spring mix, with tomato, roasted peppers, onion, cucumber, with vinaigrette house dressing.

$11.00

Caprese Salad

Fresh mozzarella over tomato with fresh basil, balsamic glaze and EVOO.

$12.00

Caesar Salad

Romaine lettuce, with classic Caesar dressing.

$12.00

Chickpeas Salad

Salada de grao de bico. Chickpeas, with chopped red bell peppers, chopped onions, capers, parsley, red wine vinegar and EVOO, served with spring mix.

$12.00

Pappardelle Bolognese

Homemade bolognese sauce.

$22.00

Spaghetti with Meatballs

4 beef and asiago cheese. Meatballs with marinara sauce.

$22.00

Linguine Pescatore

Calamari, clams, mussels, shrimp, in a light tomato sauce.

$27.00

Penne alla Sorrentina

Light marinara sauce, garlic, basil and fresh tomatoes topped with burrata.

$20.00

Salmon Piccata

Sauteed with lemon, capers, and white wine butter sauce, served with vegetables.

$28.00

Grouper & Shrimp Oreganata

Grilled grouper fillet, with 4 large shrimp in seafood sauce, all finish in the oven with oregano breadcrumbs, served with veggies and starch of day.

$30.00

Chicken Livornese

Marinated and sautéed with cherry tomatoes and capers, olives, marinara, with veggies and starch of the day. Proudly serving perdue cage-free raised chicken.

$27.00

Veal Marsala

Scaloppini sauteed with mushrooms and marsala wine reduction, with veggies, and starch of the day.

$28.00

Rack of Lamb la Ciociara

14 oz. full rack of grass-fed New Zealand lamb, marinated with wine rosemary and garlic, served with veggies and starch of the day.

$41.00

Cataplana de Marisco

Seafood, Lobster tail, shrimp, clams, mussels, calamari, with bell peppers and sliced boiled potatoes in a delicious seafood broth.

$34.00

Cataplana Alantejana

Marinated pork tenderloin with fresh clams with fried sliced potatoes, in w-wine clam broth, with onion and red bell peppers.

$28.00

Bacalhau Ribatejano

Salted cod. Shredded cod sautéed with onion, garlic, red bel peppers and black olives, served with sliced boiled eggs and sliced potato fries.

$27.00

Bacalhau

Salted cod. Loin fillet of cod with some bones. Baked in EVOO, with garlic, onions, roasted potatoes, served with green beans and asparagus, finish with garlic aioli.

$34.00

Polvo a Lagareiro

Octopus. Baked in EVOO, with garlic, onions, roasted potatoes, served with green beans and asparagus, finish with garlic aioli.

$34.00

Sardinhas de Peniche

Sardines. Grilled sardines served with roasted red bell peppers, and mix-greens house salad.

$22.00

Pork a Trasmontana

Pork tenderloin tournedos, served with Alheira Trasmontana sauce and fig glaze, with veggies and starch of the day.

$27.00

Soda

$3.00

Ice Tea

$3.00