Fried Calamari

Served with marinara sauce.

Bell Peppers with Burrata

Roasted fresh red bell peppers with creamy fresh burrata cheese, finished with basil, garlic, balsamic, and EVOO.

Mussels Provencal

Sauteed with seafood broth, fresh tomato, parsley and seafood tomato broth

Salted Cod Fritters Bolinhos de Bacalhau

Salted cod fritters, blended with mashed potato, onion, parsley, and garlic, served with garlic aioli.

Alheira Sausage Trasmontana

Alheira is a unique and old Portuguese sausage delicacy, a garlicky and paprika, bread, and poultry meats sausage.

Farinheira, Alheira Croquettes

A delicious combination of two unique Portuguese sausages, Farinheira - "pork & flour", and Alheira- "bread & poultry meats" garlicky flavors, served with Piri-Piri honey mustard sauce.

Fireman Chourico

Chourico a bombeiro. Flame grilled in a Portuguese terra-cotta dish at your table.

Shrimp Gambas a Algarvia

Large, peeled shrimp, sautéed in seafood broth, with garlic, light Piri-Piri, and red bell pepper paste. Pimentao.

Beef Woodpecker

Pica-Pau de Vaca. Cubed beef tenderloin, sauteed with demi glaze, and creamy mustard sauce, topped with pickled vegetables. Popular throughout Lisbon region.

House Salad

Spring mix, with tomato, roasted peppers, onion, cucumber, with vinaigrette house dressing.

Caesar Salad

Romaine lettuce, with classic homemade dressing.

Caprese Salad

Fresh mozzarella over tomato with fresh basil, balsamic glaze and EVOO.

Chickpeas Salad

Salada de grao de bico. With chopped red bell peppers, chopped onions, capers, parsley, with spring mix.

Marinara

Linguine-Aglio-e-Olio

Sauteed Mushrooms

Sauteed Mushroom-Risotto

Julianne Vegetables

Pappardelle Bolognese

Large flat pasta with classic beef meat sauce.

Shrimp Scampi

Sauteed with garlic, white wine lemon sauce, with linguini.

Chicken Livornese

Sauteed with garlic, capers, olives & marinara sauce, served with linguini.

Penne Primavera with Aglio-e-Olio

with garlic herbed vegetables.

Chicken Alfredo

Penne Primavera with Marinara

with garlic herbed vegetables.

Shrimp Alfredo

Sauteed with garlic cream sauce, served with linguini.

Salmon Piccata

Sauteed with lemon, capers, and white wine butter sauce, served with vegetables & starch of the day.

Chicken Milanese with Aglio-e-Olio

Breaded-fried, topped with marinara & mozzarella, or arugula. With linguini

Grouper & Shrimp Oreganata

Grilled grouper fillet, with 4 large shrimp in seafood sauce, all finish in the oven with oregano breadcrumbs, served with veggies and starch of day.

Chicken Milanese with Marinara

Breaded-fried, topped with marinara & mozzarella, or arugula. With linguini

Chicken Parmigiana with Aglioe-e-Olio

Breaded-fried, topped with marinara & mozzarella, with side linguini

Beef- F. Mignon Marsala

Filet mignon scaloppini, sauteed with mushrooms & marsala wine reduction, with veggies & starch of the day. Served M to MR.

Chicken Parmigiana with Marinara

Breaded-fried, topped with marinara & mozzarella, or arugula. With side linguini

Lamb Shank

Succulent lamb shank braised in rich herbed red wine sauce served with veggies & starch of the day.

Cataplana de Marisco

Seafood, Lobster tail, shrimp, clams, mussels, and scallops, with red bell peppers, onions, and sliced boiled potatoes in a delicious seafood broth.

Polvo A Lagareiro

Octopus. Baked in EVOO, with garlic, onions, and roasted potatoes, served with green beans and asparagus, finished with garlic aioli.

Cataplana Alantejana

Marinated pork tenderloin with fresh clams with fried sliced potatoes, in w-wine clam broth, with onion and red bell peppers.

Arroz de Marisco

(Seafood rice). Shrimp, clams, mussels & scallops, in a seafood broth, cooked with fresh cilantro white rice.

Bacalhau Ribatejano

Salted cod. Shredded cod sautéed with onion, garlic, red bell peppers, and black olives, served with sliced boiled eggs and sliced potato fries.

Pork a Trasmontana

Pork tenderloin tournedos, served with Alheira Transmontana sauce and fig glaze, with veggies and starch of the day.

Bacalhau A Lagareiro

Salted cod. Baked in EVOO, with garlic, onions, and roasted potatoes, served with green beans and asparagus, finished with garlic aioli. Cod Loin with bones.

Beef a Portuguesa

(Filet-Mingon). Served M to Mr temperature. Sauteed f-mignon scaloppini, with white wine, butter, mustard, and garlic sauce, topped with fried presunto, and served with french fries.

Soda

Ice Tea