Margherita Pizza

San marzano sauce, fresh basil, evoo, fior di latte, parmigiano.

Buffalo Pizza

San Marzano sauce, buffalo mozzarella, EVOO, fresh basil, parmigiano.

Calabrese Pizza

San Marzano fior di latte sauce, fresh basil, spicy salami, ‘nduja.

Mortazza Pizza

San marzano sauce, fior di latte, fresh basil, parmigiano, cherry tomatoes, arugula, prosciutto di parma, mortadella, burrata.

Capricciosa Pizza

San Marzano sauce, fresh basil, EVOO, fior di latte, mushrooms, black olives, artichokes, Italian ham.

Siciliana Pizza

San Marzano sauce, fior di latte, basil, parmigiano, EVOO, scamorza affumicata, melanzane, ricotta.

Parma Pizza

San Marzano sauce, fresh basil, EVOO, fior di latte, finished with arugula, prosciutto di Parma, shaved parmigiano.

Carnivora Pizza

San Marzano sauce, fior di latte, sausage, ham and salami.

Pistacchio Pizza

Fior di latte, EVOO, burrata, mascarpone cheese, mortadella, crumbled pistacchio.

Vegetariana Pizza

Fior di latte, basil, EVOO, eggplant, zucchini, mushrooms, red pepper.

Napoletana Pizza

Fior di latte, buffalo mozzarella, EVOO, fresh basil, parmigiano, sausage, broccoli rabe, black olives.

Porcina Pizza

Fior di latte, evoo, parmigiano, porcini mushrooms, speck, truffle oil.

Rucolosa Pizza

Fior di latte, evoo, tomato confit, speck, burrata, rucola.

Zucca Pizza

Fior di latte, scamorza affumicata, pumpkin cream, pancetta, parmigiano.

4 Formaggi Pizza

Fior di latte, gorgonzola, parmigiano, scamorza affumicata.

Calzone Classico

Fior di latte, parmigiano, salame, ricotta, basil.

Carpaccio di Manzo

Thinly sliced beef tenderloin, arugula, shaved parmigiano, lemon EVOO.

Cozze e Vongole

Sautéed mussels and clams in garlic oil, white wine, and parsley. Choice of marinara sauce, lemon sauce, or fra diavolo

Burrata

Imported prosciutto di parma, served with heirloom tomato, arugula, figs, balsamic pearls.

Mozzarella in Carrozza

Mozzarella in carrozza: prepared by coating a mozzarella in egg and flour and frying it with marinara sauce.

Buffalo

Imported prosciutto di parma, served with heirloom tomato, arugula, figs, balsamic pearls.

Torre di Pisa

2 rings of breaded eggplant with fresh mozzarella, basil and marinara sauce.

Polpo alla Griglia

Mediterranean grilled octopus, served over arugula, roasted potato, mix olives, italian tomato confit, capers, finished with pane e vino dressing.

Nonna Meatballs

2 meatballs with crostini bread, ricotta cheese and marinara sauce.

Fritto Misto di Paranza

Fried calamari, zucchini, sweet peppers, shrimp, served with marinara sauce and lemon aioli sauce.

Tagliere Misto

Daily selection of italian meats and cheeses, grilled seasonal vegetables, cherry tomato caponata, fig jam, crostini

Zuppa del Giorno

Soup of the day.

Insalata Piatto DIvino

MIxed greens, shaved fennel, avocado, beet salad, confit tomatoes, fresh mozzarella, artichoke, Pane e Vino dressing.

Insalata Deliziosa

Spring mix salad, romaine, heirloom tomatoes, apple, candied walnuts, cranberry, sun dried tomatoes, gorgonzola cheese in a Pane e Vino dressing.

Caesar Salad

Romaine, focaccia croutons, parmigiano reggiano, caesar dressing, white anchovy

Caprese

Fresh mozzarella, heirloom tomatoes, prosciutto parma, EVOO, mixed olives, basil, balsamic glaze.

Insalata Fantasia

Shaved fennel, oranges, black olives, roasted beets, arugula, lemon EVOO dressing.

Broccoli Rabe

sautéed in garlic oil.

Penne Pasta with Marinara Sauce

Funghi Trifolati

Sauteed mixed wild mushrooms.

Penne Pasta with Garlic & Oil Sauce

Patate al Forno

Roasted potatoes.

Purè di Patate

Mashed potatoes.

Asparagi alla Griglia

Grilled asparagus.

Gnocchi Tricolore

Homemade tricolor Italian Flag gnocchi, with San Marzano tomato sauce, fresh basil, stracciatella of fresh burrata.

Risotto alla Zucca

Arborio risotto with butternut squash, out of shell shrimp, stracciatella of fresh burrata, jumbo scallops.

Gnocchi Piatto Divino

Homemade tricolor italian flag gnocchi, served with italian sausage ragu’ in a creamy vodka sauce finished with, stracciatella cheese.

Ravioli all'Ossobuco e Tartufo

Homemade ravioli stuffed with ossobuco in a black truffle mushroom creamy sauce.

Pappardelle al Ragú

Fresh pappardelle pasta served in a beef short ribs ragú.

Fregola Sarda

Sardinian couscous style pasta in a seafood bisque reduction with clams, mussels, shrimp, chopped calamari, zucchini, tomato confit and a touch of saffron cream.

Ravioli Ricotta & Spinach

Fresh homemade ravioli with spinach and ricotta cheese in butter sage sauce.

Gnocchi dello Chef with Shrimp

Homemade gnocchi with pesto arugula, avocado, pistachio sauce.

Linguine Vongole & Bottarga

Linguine pasta with fresh manila clams, garlic, evoo, white wine, parsley and finished with a touch of sardinia caviar, grated mullet roe.

Gnocchi dello Chef with Chicken

Homemade gnocchi with pesto arugula, avocado, pistachio sauce.

Linguine allo Scoglio

Linguine pasta in a red seafood sauce with calamari, mussels, clams, shrimp, european shrimp.

Rollatini Di Pollo

Tender organic chicken breast filled with imported Italian ham, provolone cheese, asparagus, and speck, served with caponata polenta in a brown sauce.

Veal Chop Grilled

12 oz, bone-in white organic royal trumpet mushrooms served with green mashed potatoes and caponata in gorgonzola cheese sauce.

Rollatini Di Vitello

Breaded tender veal scaloppine filled with pecorino cheese, prosciutto di Parma, mushrooms, with wine sauce, Italian tomato confit, eggplant, in a demi-glace sauce served with mashed potatoes and asparagus.

Veal Milanese Style

12 oz, bone-in white organic royal trumpet mushrooms served with green mashed potatoes and caponata in gorgonzola cheese sauce.

Vitello alla Pizzaiola

Tender veal scallopini in a San Marzano tomato sauce, eggplant plum tomatoes, capers, mixed olives, wine, oregano served with caponata and polenta.

Saltimbocca dello Chef

Tender veal with eggplant, italian ham, provolone in reduction brown sauce, with asparagus and mushrooms.

Pollo alla Pizzaiola

Tender chicken scallopini in a San Marzano tomato sauce, eggplant plum tomatoes, capers, mixed olives, wine, oregano served with mashed potatoes and broccoli rabe.

Pollo dello Chef

Tender chicken with eggplant, italian ham, provolone in reduction brown sauce, with asparagus and mushrooms.

Salmolne al Limone

Grilled salmon filet, Italian tomato confit in a creamy saffron sauce served with green mashed potatoes, asparagus and roasted beet salad and pistachio.

Zuppa Di Pesce

Clams, mussels, calamari, shrimp, fresh fish of the day in a seafood broth, calabrian spices, parsley served with crostini bread, 2 european shrimp.

Gamberi Alla Griglia

4 european shrimp with pane e vino dressing served asparagus, and caponata siciliana.

Grigliata Mista di Pesce

Mix grill of seafood served on wooden board grilled salmon, grilled mediterranean seabass, 16/20 shrimp, grilled octopus, european shrimp served with roasted potatoes and asparagus.

Branzino Alla Piastra

Grilled mediterranean sea bass filet, evoo, lemon, served with asparagus and sautéed mushrooms.

Gluten Free Chocolate Cake

Cannolo Siciliano

Tiramisù

Profitteroles

Soufflè al Pistacchio

Gelato

Soufflè al Limone

Cheese Platter