Cheese Pizza

Classic cheese or create your own pizza.

Chicken Tikka Pizza

Vegetarian Pizza

Pav Bhaji Pizza

Paneer Tikka Pizza

Chilli Chicken Pizza

Aloo Chilli Pizza

Plain White Bread

Fresh bread.

Pav Bun

A soft and puffy Indian-style bread made with plain flour and dry yeast and used to make Pav Bhaji or Vada Pav.

Sandwich Bread

Used for the preparation of sandwiches.

Mirchi Bajji

Spicy and savoury snack recipe made with green chillies.

Mango Cauliflower

Crispy cauliflower coated in a slightly tangy, spicy, and sweet mango glaze.

Vegetarian Samosa

Fried South Asian pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas.

Andra Chilli Panner

Paneer cubes marinated with yogurt and freshly ground red chilli paste and cooked.

Lasooni gobi

Garlicky cauliflower.

Paneer loaded

Spicy paneer toast.

Vegetarian Gobi 65

Cauliflower florets batter fried.

Bang Bang paneer

Shallow fried, crispy paneer cubes tossed in a tangy, spicy bang bang sauce.

Mix Veg Pakora

Crispy fritters made with vegetables like onions, potatoes, gram flour, spices and herbs.

Vegetable cutlet 2Pcs

A simple mashed and spiced vegetable patty that is dipped in batter, later dredged in bread crumbs and fried in oil.

Chicken 65

Deep frying marinated chicken with curry leaves and green chilies.

Peri peri fish with makhani mayo

Crispy and crunchy crumb-coated fish fry served with Makhani Mayo.

Andra Chilli Chicken

Chicken fry with freshly ground green chili masala, Indian spices, curd, and herbs.

Kariveppila chicken

Spicy chicken gravy prepared with load of curry leaves and black pepper.

Tawa chicken

Chicken pieces are marinaded in a paste with gram flour and spices and cooked in a spiced curry base.

Shrimp pepper

Stir fry made with shrimp with black pepper.

Chicken 555

Fried chicken strips tossed in spicy, herby masala with a lavish amount of garlic.

Ginger Shrimp fry

Shrimp fried with gingery, salty, and sweet.

Chicken Manchurian

Fried chicken in manchurian sauce.

Grilled shrimps with balchao sauce

Cooking Shrimp with spicy and tangy tomato-vinegar based sauce called Balchoa.

Tawa fish (tilapia)

Frying Tilapia fish in Tawa with pepper, sesame and ginger.

Dabeli

Bombay Sandwich

Vada Pav

Pav Bhaji

Paneer Tikka Panini

Toasted paneer tikka sandwich made with Italian bread.

Chicken Tikka Panini

Toasted chicken sandwich made with Italian bread.

Vegetarian Panini

Toasted vegetable sandwich made with Italian bread.

Chilli Chicken Panini

Toasted chilli chicken sandwich made with Italian bread.

Vegetarian Wrap

A thin layer of hummus, piled high with your favorite veg, including spinach, edamame, avocado, carrot and cucumbers.

Chilli Chicken Wrap

Chilli chicken wrapped with vegetables.

Paneer Tikka Wrap

Stuffing a whole wheat chapati with grated paneer, french beans, carrots and paprika.

Chicken Shawarma

Chicken baked in a yogurt marinade, rolled up in pita bread and served with tahini or mayonnaise.

Chicken Tikka Wrap

Soft wraps with a filling of grilled chicken tikkas, and some veggies.

Plain Naan

Garlic Naan

Butter Naan

Coconut Bun

Coconut bun made with dough from scratch and coconut filling, baked in the oven.

Vegetarian Puff

Vegetable puff filled with a medley of spiced potato and vegetables.

Paneer Tikka Puff

Spicy paneer tikka filling is stuffed inside puff pastry and baked till golden.

Chicken Puff

Spicy chicken filling is stuffed inside puff pastry and baked till golden.

Egg Puff

Spicy egg filling is stuffed inside puff pastry and baked till golden.

Chilli Chicken Roll

Stir-fried chicken, yogurt, and a variety of vegetables rolled into paranthas.

Dahi Bhel Chat

A mixture of papdis and potatoes, along with the goodness of kabuli chana, curds and a melange of chutneys.

Dahi Batata Puri Chat

Crispy puri served with smooth yogurt, boiled potatoes, sprout moong, chilli powder and chaat masala.

Samosa Chat

Chaat made with samosa, chickpea curry, various chutneys and spices.

Aloo Papdi Chat

Aloo papdi chaat is served with chickpeas, potatoes, chutneys, yogurt, papdi, curd, sev and coriander.

Aloo Tikki Chat

A tangy dish that is made of aloo tikki or fried potato patties topped with sweet and sour tamarind chutney, spicy green chutney, curd (yogurt) and other tidbits.

Chole Bhantura

Combination of chana masala and bhatura/puri, a deep-fried bread made from maida.

Bhel Puri Chat

Crispy puffed rice is tossed with sweet tamarind chutney, spicy green chutney, hot pungent garlic chutney, onion, tomatoes, roasted pea nuts, sev and chaat masala.

Hara bara chaat

A healthy and nutritious vegetarian dish made combined with a mixture of mashed potato, green peas, fresh tomatoes, spicy green chutney and other spices to make a spicy and tangy chaat dish.

Sev Puri Chat

Crispy fried flour discs are topped with flavorful condiments, veggies, herbs, ground spices and more.

Paneer tikki chaat

Delicious vegetarian patties made with paneer, vegetables, spices and herbs topped with chopped onions, sprinkle chilli powder, roasted jeera powder, black salt, chaat masala, chopped coriander, lime juice and pomegranate pearls.

Pani Puri Chat

Malabar dum biriyani

Made by layering an aromatic and herby chicken masala with fluffy rice, crunchy fried onions (birista), nuts, dried fruits and ghee in a large pot. This is then sealed and cooked slowly in steam (dum method) to get this incredibly aromatic and toothsome chicken biryani.

Afgani dum phuket chicken biriyani

A slow-cooked biriyani in a sealed container.

Dindigul chicken biriyani

Authentic South Indian Tamil Nadu Biryani made with Basmati Rice or Jeera Chamba Rice and Chicken.

Vegetable dum biriyani

A delicious one-pot biryani made from basmati rice & vegetables and flavored with whole Indian spices.

Plain Dosa

Spinach dosa

A thin pancake in South Indian cuisine made from a fermented batter of ground black lentils, rice and pureed spinach.

Egg & onion dosa

Spread egg and onion mix on the dosa and cook.

Karadai dosa

Signature dosa.

Masala Dosa

Crispy rice and lentil crepes stuffed with spiced and savory potato filling.

Tawa chicken dosa

Minced chicken cooked in a masala made of onions, tomatoes and a melange of spices stuffed in dosa.

Beetroot dosa

A thin pancake in South Indian cuisine made from a fermented batter of ground black lentils, rice and pureed beetroot.

Ghee Roast Dosa

Crispy paper thin dosa with ghee.

Mysore Masala Dosa

Crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney.

Lemon Rice

Coconut rice

Tomato Rice

Egg Fried Rice

Cooked rice, beaten eggs, spring onions or scallions, oil, and soy sauce cooked on high heat in a wok.

Egg Noodles

Stir-fried noodles, Egg, vegetables and sauces.

Chicken Fried Rice

Cooked chicken, rice, soy sauce, veggies, and shredded egg stir-fried together.

Chicken Noodles

Stir-fried noodles, chicken, vegetables and sauces.

Mix Vegetable Fried Rice

Paneer & mix vegetables

Shrimp noodles

Juicy Shrimps tossed in a savoury Asian sauce and noodles.

Shrimp Fried Rice

Savoury rice fried with juicy shrimp.

Mix vegetable noodles

Paneer & mix veggies

Paneer Butter Masala

Paneer butter masala, also known as butter paneer is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter.

Kadai Paneer

Popular paneer dish made by cooking paneer and bell peppers with fresh ground spices is known as kadai masala.

Chettinad mix Vegetarian Curry

Chettinad Mixed Vegetable curry is a mixture of assorted spices, an aromatic curry base of cashews, and coconut milk.

Palak paneer

Palak paneer is a classic curried dish from North Indian cuisine made with fresh spinach, onions, spices, paneer and herbs.

Subji Palak

Palak sabji is a basic sabji recipe made with spinach leaves and is a very quick and simple recipe for beginners to eat with rotis or rice.

Paneer Tikka Masala

A North Indian dish of grilled paneer (Indian cheese) served in a spicy gravy known as Tikka masala.

Dal makhani

Dal makhani is made with whole black lentils, unsalted butter, spices, tomatoes, onions, herbs & cream.

Channa dal

Sweet, nutty split chickpeas (also known as bengal gram) pressure cooked and then lightly fried on the stovetop with a variety of spices and aromatics.

Vegetarian Korma

This super aromatic and delicious vegetable korma is made with potatoes, peas, carrots, French beans, onions, tomatoes, coconut or yogurt, nuts and spices.

Butter Chicken masala

Chicken Butter Masala is a popular Indian dish of grilled chicken simmered in a smooth, silky and creamy onion tomato and cashew gravy.

Shrimp masala

Tasty and tender shrimp masala curry cooked in a rustic Indian sauce made with onions and tomatoes, along with aromatics such as ginger, garlic, and spices.

Chicken Tikka Masala

Chicken tikka masala is a popular curried dish made with boneless chicken, ground spices, onions, tomatoes, cream and herbs.

Goat Pepper roast

A simple delicious fry recipe with goat.

Karaikudi chicken curry

The awesome flavor and aroma of the dish comes from the ingredients used in the dish. It goes and pairs well with rotis, parathas, dosa, idli, rice etc.

Shrimp moilee

Curry made with coconut milk, spices and shrimp.

Malabar chicken curry

Kerala-style (specifically Malabar region) chicken curry that is cooked in coconut oil and has a very distinct taste from the use of curry leaves, spices, coconut paste, and coconut oil.

Malabar fish curry

A delicious, creamy fish curry with goodness of coconut milk and full of chilllies, coriander and mustard seeds.

Mughalai chicken

It is made with chicken, onions, cashews, almonds, ginger-garlic paste, spices, and curd/yogurt. The chicken is cooked at low heat which makes it soft and tender. The gravy is made with a paste of brown onions and nuts that adds creaminess to this Mughlai dish.

Goan fish curry

Goan fish curry is a perfect combination of spicy and coconut flavors. It is sweet, tangy, and spicy curry packed with coastal flavors. The combination of Goan fish curry and rice is a staple food for the people of Goa.

Palak goat

Palak Goat is a popular curry made with lamb in a spicy spinach masala.

Grilled pomfret in banana leaf

Kerala style Meen Pollichathu cooked in coconut oil covered with banana leaves

Kadai Goat

Boneless beef cooked with garlic, ginger, onion , green peppers and crushed dry spices.

Kethal chicken fry

Cornish hen

Chicken Pepper roast

Marinate the cleaned chicken pieces with salt, pepper powder, turmeric powder and lemon juice.

Treasure paratha in banana leaf

Egg & chicken

Palak chicken

Palak chicken is made with tender pieces of boneless chicken breast and spinach leaves simmered in an onion-tomato gravy. Ground cashews make it creamy and rich.

Kid's Cheese Sandwich

Sandwich made with vegetables and sliced cheese.

Chicken nuggets

French fries

Kid's Cheese Dosa

South Indian rice & lentil crepe topped with sauce or curry, crunchy veggies, fresh herbs and plenty of cheese.

Nutella Dosa

South Indian rice & lentil crepe topped with Nutella.

Pastry

Kulfi

A frozen dessert made with pure full fat milk, sugar and a flavoring ingredient like cardamoms or saffron.

Fruit Cake

Almond Cookies

Coconut Cookies

Sweet & Salt Cookies

Orange cookies

Nankhatai Cookies

Soda

Mango Lassi

A delicious blend of sweet mangoes, yogurt and flavored with cardamom.

Water

Thumbs Up

Strong, spicy and fizzy cold drink.

Masala Chai

Indian tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.

Eggless Party Cake