Hyderabadi Dum Shrimp Pizza

Indian crust covered in indian special sauce topped with biryani rice, Indian spiced shrimp, mozzarella cheese, onions and bell peppers.

Hyderabadi Dum Veg Pizza

Indian crust covered in indian special sauce topped with biryani rice, indian spiced vegetables, mozzarella cheese, onions and bell peppers.

Hyderabadi Dum Lamb Pizza

Indian crust covered in Indian special sauce topped with biryani rice, Indian spiced grounded lamb, mozzarella cheese, onions and bell peppers.

Hyderabadi Dum Gobi Pizza

Indian crust covered in indian special sauce topped with biryani rice, gobi (Cauliflower) Manchurian , mozzarella cheese, onions and bell peppers.

Hyderabadi Dum Chicken Pizza

Indian crust covered in Indian special sauce topped with biryani rice, Indian spiced thigh chicken, mozzarella cheese, onions and bell peppers.

Schezwan Paneer Pizza

Indian crust covered in indian special sauce topped with schezwan paneer, mozzarella cheese, onions and bell peppers.

Hyderabadi Dum Paneer Pizza

Indian crust covered in indian special sauce topped with biryani rice, Indian spiced paneer (Indian Cheese), mozzarella cheese, onions and bell peppers.

Schezwan Chicken Pizza

Indian crust covered in indian special sauce topped with schezwan chicken, mozzarella cheese, onions and bell peppers.

Chili Paneer

Butter fried cottage chesse tossed with chilli garlic sauce.

Pachamilaga Gobi

Batter fried cauliflower tossed in house made green chilli sauce.

Gobi Manchuria

Butter fried cauliflower tossed with indian spices, and sauces.

Baby Corn Pepper Fry

Buttered golden baby corn fried and tossed in wok with aromatic spices.

Karampodi Gobi

Butter fried cauliflower tossed with Indian spices.

Vegan Lollipop

Plant-based chicken marinated mixed vegetables.

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Shanghai Wings

Chicken wings cooked and tossed with house made sauce.

Kakkinada Pepper Chicken

Butter fried chicken tossed with onion and finished with ground pepper.

Pachamilaga Chicken

Chicken cube tossed with Spicy Green Chilli Sauce.

BNG Chicken

Marinated chicken tossed with special BNG chilli paste.

Tawa Fish

Fish marinated in BNG special spices and seared to perfection.

Chicken 555

Coconut and chili flavoured fried chicken cubes.

Mutton Chukka

Pieces of lamb stir fried with blend of Indian spices, curry leaves and onions.

Earl Thokku

Shrimp cooked in house made onion tomato sauce.

Apollo Fish

Butter fried basa fish tossed with spicy homemade sauce.

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Sweet Corn Soup

Crushed and whole sweet corn comes together with a colorful assorted of juice vegetables in this sumptuous soup.

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Manchow Soup

Hot soup made with vegetable and spices.

Masal Papad

Indian wafters fried and topped with masala onions.

Onion Pakora

Thin sliced onions mixed with basin flour, spices and deep fried.

Samosa

Crispy fried pastry stuffed with potato, onions, peas, and freshly ground Indian spices.

Romali Roti Bread

Thin hand kerchief bread made on a ulta tawa.

Garlic Naan Bread

Fresh flat white flour bread, drizzled with garlic and butter and baked in the tandoor.

Ulta Tawa Roti Bread

Whole wheat bread made on an ulta tawa.

Bullet Naan

Chili garlic naan.

Plain Naan Bread

Fresh flat white flour bread baked in the tandoor.

Tandoori Roti Bread

Plain whole wheat bread.

Butter Naan Bread

Fresh flat white flour bread baked in the tandoor (served buttered).

Biryani Burrito with Chicken Kebab

A delicious hand made ultra tawa roti stuffed full with biryani rice, onions, bell peppers, cilantro, shredded lettuce and chicken tikka dressed with home made sauce.

Biryani Burrito with Paneer Kebab

A delicious hand made ultra tawa roti stuffed full with biryani rice, onions, bell peppers, cilantro, shredded lettuce and paneer kebab dressed with home made sauces.

Biryani Burrito with Lamb Seekh Kebab

A delicious hand made ultra tawa roti stuffed full with biryani rice, onions, bell peppers, cilantro, shredded lettuce and seekh kebab dressed with home made sauces.

Special Noodles

Stir fried noodles with onion, carrot, bell pepper, in chili garlic sauce.

Noodles Veg

Noodles flavored with onion, soy sauce and spices then stir fried with assorted vegetables.

Chilly Noodles

Noodles flavored with onion, soy sauce, Szechwan sauce and spices then stir fried with assorted vegetables.

Noodles CH

BNG Special Schezwan Fried Rice

Rice flavored with onions, soy sauce and BNG special Schezwan sauce then stir fried.

Fried Rice

Rice flavored with onions, soy sauce and spices then stir fried with assorted vegetables.

Chili Garlic Fried Rice

Rice flavored with onions, soy sauce, Szechwan sauce and spices then stir fried with assorted vegetables.

Veg Dum Biryani

Basmati rice cooked with herbs and spices, mixed vegetables garnished with onions and lemon.

Gongura Special Shrimp Biryani

Basmati rice cooked with shrimp, blended with herbs, spices and gongura then garnished eggs, onions and lemon.

BNG Special Gobi Biryani

Basmati rice cooked with herbs and spices, mixed with tossed cauliflower and garnished with onions, and lemon.

Avakai Egg Biryani

Basmati rice cooked with herbs spices, avakai and garnished with onions, lemon and boiled eggs.

Paneer Biryani

Basmati rice cooked with paneer, herbs spices and garnished with onions and lemon.

Gongura Egg Biryani

Basmati rice cooked with herbs spices, gongura and garnished with onions, lemon and boiled eggs.

Egg Biryani

Basmati rice cooked with herbs spices and garnished with onions, lemon and boiled eggs.

Gongura Goat Dum Biryani

Basmati rice cooked with tender bone-in cubes of goat, blended with herbs, spices and gongura then garnished fried onions.

Chicken Dum Biryani

Basmati rice cooked with tender pieces of young chicken, blended with herbs and spices then with garnished eggs onions and lemon.

Avakai Goat Dum Biryani

Basmati rice cooked with tender bone-in cubes of goat, blended with herbs, spices and Avakai then garnished fried onions.

Special Chicken Biryani

Basmati rice cooked with herbs and spices, mixed with boneless chicken and garnished with onions, and lemon.

Gongura Chicken Dum Biryani

Basmati rice cooked with tender pieces of young chicken, blended with herbs, spices and Gongura then with garnished eggs onions and lemon.

Goat Dum Biryani

Basmati rice cooked with tender bone-in cubes of goat, blended with herbs and spices then garnished eggs.

Avakai Chicken Dum Biryani

Basmati rice cooked with tender pieces of young chicken, blended with herbs, spices and Avakai then with garnished eggs onions and lemon.

Special Goat Biryani

Basmati rice cooked with tender cubes of mixed goat, blended with herbs and spices then garnished eggs.

Gongura Special Chicken Biryani

Basmati rice cooked with herbs and spices, mixed with boneless chicken, Gongura and garnished with onions, and lemon.

Special Lamb Biryani

Basmati rice cooked with tender cubes of boneless lamb, blended with herbs and spices then garnished eggs.

Avakai Special Chicken Biryani

Basmati rice cooked with herbs and spices, mixed with boneless chicken, Avakai and garnished with onions, and lemon.

Special Shrimp Biryani

Basmati rice cooked with shrimp, blended with herbs and spices then garnished eggs, onions and lemon.

Avakai Veg Dum Biryani

Basmati rice cooked with herbs and spices, mixed vegetables & Avakai garnished with onions and lemon.

MLA Pottlam Biryani

Shrimp and minced lamb biryani is wrapped with thin layer omlete.

Gongura Veg Dum Biryani

Basmati rice cooked with herbs and spices, mixed vegetables & gongura (soral leaves) garnished with onions and lemon.

Raju Gari Kodi Pulav

Andhra-style chicken pulav with cashew nuts.

Paneer Malai Tikka

Homemade cottage cheese marinate with mildly spiced paste, creamy sauce and grilled.

Mixed Veg Kabab

Onion, bell peppers, cauliflower, zucchini broccoli marinated with malai sauce and grilled to perfection.

Ajwain Paneer Tikka

Home made cottage cheese marinated with ajwain, spices, yogurt and grilled.

Special Vegan Kebab

Nattukodi Tandoori Varuval

Whole Country chicken marinated in spices with and grilled in tandoor oven.

Chicken Sheekh Kebab

Minced chicken seasoned with our special blend of herbs and spices skewered and grilled.

Tikkahari Kebab

Pickled boneless chicken smoke grilled in tandoor.

Malai Chicken Kebab

Boneless chicken with a mild creamy flavor.

Chicken Tikka

Marinated chicken with spl BNG spices and grilled.

BNG Kashimiri Kebab

Chicken wings marinated with sour cream, yogurt, black pepper, lime juice and royal Indian spices.

Shrimp Tikka Grill

Shrimp marinated in a bright and tangy mixture of lemon, garlic, and herbs and then grilled until plump and slightly charred.

Lamb Sheekh Kebab

Finely minced finger rolls of lamb seasoned with exotic herbs and spices then grilled.

Mix Tandoori Platter

Mix of Chicken kabab and Tandoori Chicken and lamb sheek kabab.

BNG Whole Chicken

Marinated whole chicken in a bright and tangy mixture of lemon, garlic, and herbs and then grilled until plump and slightly charred.

Dal Makhni

Mix of dal slowly cooked in perfection and mix with indian spices.

Paneer Butter Masala

Panner cooked in mild spices and creamy tomato sauce.

Chana Masala

Chickpeas (chana) cooked in onion tomato gravy.

Saag Paneer

Paneer cooked in creamy spinach sauce.

Guthu Vankaya Kura

Eggplant is cooked with peanut sauce.

Tomato Dal

Lentils tempered with cumin, mustard garlic and tomatoes.

Paneer Tikka Masala

Panner cooked in cream and tomato gravy with combination of onion and peppers.

Veg Chettinad

Vegatables cooked in hot chettinad gravy.

Chicken Shahi Kurma

Country styled spicy chicken curry.

BNG Special Chicken Curry

Chicken cooked in BNG special coconut and peanut sauce.

Egg Pulusu

Boiled eggs in masala tangy curry sauce.

Madurai Mutton Curry

Lamb cooked in traditional curry sauce and garnished with cilantro.

Chicken Roganjosh

Chicken cooked in Rich onion tomato sauce.

Lamb Roganjosh

Lamb cooked in mild spices and tomato sauce.

Butter Chicken Masala

Chicken cooked in creamy tomato sauce with freshly ground spices.

Saag Lamb

Lamb cooked in creamy spinach sauce.

Chicken Tikka Masala

Chicken cooked in mild spices and creamy tomato sauce.

Lamb Rack

Seared and oven-roasted rack of lamb, rosemary, thyme, and garlic. All entrée will be served with choice of any bread.

Chicken Chettinad

Chicken cooked in hot chettinad gravy.

Malabar Parotta (2 No.s)

A soft and flaky flatbread hailing from the coastal region of Malabar, in South India. Made with a blend of refined flour and oil, the parotta is expertly crafted to create its signature texture, perfect for soaking up the flavors of your favorite gravies and curries. Whether enjoyed with a spicy chicken curry or a rich, flavorful mutton masala, this parotta is a staple of South Indian cuisine and is sure to satisfy your cravings. Serve hot for the ultimate experience and taste the soft, flaky goodness of Malabar Parotta."

Veg Kottu Parotta

A tantalizing dish made with tender strips of fluffy parotta, stir-fried with a medley of vegetables and spices. The succulent vegetables and flavorful spices are blended with the soft parotta, creating an explosion of flavors in every bite. Served hot and garnished with juicy lemon wedges, this vegetarian delight is a must-try for all food lovers!"

Chicken Kottu Parotta

A mouth-watering South Indian specialty made with juicy, tender chunks of chicken and crispy, shredded parotta. The succulent chicken and fluffy parotta are stir-fried with a blend of aromatic spices, creating a tantalizing flavor that is sure to delight your taste buds. Served hot and garnished with a squeeze of lemon, this dish is the perfect balance of juicy, tender chicken and crispy, flaky parotta. Enjoy as a filling lunch or dinner, and experience the delicious taste of South Indian cuisine!"

Poori (2 No.s)

Deep fried wheat flour bread served with potato baji.

Egg Kottu Parotta

A delicious and satisfying dish that combines the soft and flaky parotta with scrambled eggs and an assortment of spices. The eggs are expertly cooked and blended with the shredded parotta, creating a unique and flavorful mix. Perfect for a hearty breakfast or a filling dinner, this dish is a real crowd-pleaser and is sure to leave you feeling satisfied. Served hot and garnished with fresh cilantro, this egg kottu parotta is a true taste of South Indian cuisine."

Chapathi (3 No.s)

Thin golden soft & crispy wheat flour flat bread.

Bhatura (2 No.s)

Deep fried white wheat flour bread served with chole masala.

Kheema Dosa

A thin golden crispy rice and lentil flour crepe, stuffed with spiced Mutton keema.

Masala Dosa

A thin golden crispy rice and lentil flour crepe, stuffed with spiced potato masala, served with sambar & chutney.

Egg Dosa

A thin golden crispy rice and lentil flour crepe, layered with egg & springle with salt crossed pepper corn.

Mysore Masala Dosa

A thin golden crispy rice and lentil flour crepe, layered with special mysore chutney and spiced potato masala, served with sambar & chutney.

Kari Dosa

Rice and white lentil batter thin pancake topped with spiced mutton pieces & eggs.

Karam Dosa

A thin golden crispy rice and lentil flour crepe, layered with special spicy chutney, served with sambar & chutney.

Chicken 65 Dosa

A thin golden crispy rice and lentil flour crepe, stuffed with chicken 65 and cilantro.

Kal Dosa (2 no.)

Rice and white lentil batter thin pancakes served with sambar & chutney.

Spring Dosa

A thin golden crispy rice and lentil flour crepe , stuffed with shredded vegetables , served with sambar & Chutney.

Plain Dosa

A thin golden crispy rice and lentil flour crepe, served with sambar & chutney.

Choclate Dosa

A thin golden crispy rice and lentil flour crepe, stuffed with choco chips.

Podi Dosa

A thin golden crispy rice and lentil flour crepe, layered with podi served with sambar & chutney.

Karaikud Kalan Dosa

A thin golden crispy rice and lentil flour crepe, layered with spiced mushroom masala, served with sambar & Chutney.

Masala Uttapam

A traditional South Indian dish made with a fermented batter of rice and lentils. The batter is spread into a thick, pancake-like shape and topped with a variety of ingredients such as onions, tomatoes, peppers, and spices. The uttapam is then gently cooked until the toppings are tender and the bottom is crispy and golden brown. Served hot and garnished with fresh cilantro, this nutritious and delicious dish is a must-try for anyone looking to sample authentic South Indian cuisine. Whether enjoyed for breakfast, lunch, or dinner, uttapam is a treat for the senses and is sure to leave you feeling satisfied."

Cheese Dosa

A thin golden crispy rice and lentil flour crepe, layered with cheese, served with sambar & chutney.

Plain Uttapam

A traditional South Indian dish made with a fermented batter of rice and lentils. The batter is spread into a thick, pancake-like shape, uttapam is a treat for the senses and is sure to leave you feeling satisfied."

Paneer Dosa

A thin golden crispy rice and lentil flour crepe, stuffed with paneer & spices, served with sambar & chutney.

Kid's Chicken Nuggets

Served with Fries

Kid's Paratha Pizza

Indian style pizza with flour paratha as base. Served with curly leaves.

Gulab Jamoon

Dumplings traditionally made of thickened milk, soaked in rose flavored sugar syrup.

Rasmalai

Traditional Indian sweet

Thumbs Up Indian Drink

Lassi

Limca Indian Drink

Chai

Soda

Nothing like a cold soda to go with your pizza.