Regular Cheese Pizza

Classic cheese or create your own pizza.

Stuffed Crust Pizza

Classic cheese or create your own pizza.

Pan Pizza

Marino's Picante Pizza

Spicy hot thin crust pizza with sauce, roast beef, hot giardiniera, garlic, mozzarella & romano sprinkled on top.

Margherita Pizza

Fresh tomatoes, basil, olive oil, romano and topped with mozzarella.

Marino's Special Pizza

Sausage, green peppers, pepperoni, onions & mushrooms.

La Zingara Pizza

Plum tomatoes, olive oil, fresh basil topped with mozzarella.

Veggie Special Pizza

Green peppers, onions, and mushrooms.

Meat Lovers Pizza

Bacon, pepperoni, ground beef, sausage with mozzarella.

BBQ Chicken Pizza

Chicken, bacon, and onions with BBQ sauce.

Vivace Pizza

Fresh tomato sauce, artichokes, roasted red peppers, olive oil with mozzarella.

Hawaiian Pizza

Ham, pineapple with BBQ sauce.

Arugula Pizza

Olive oil, fresh mozzarella, topped with arugula and romano cheese.

Campagnola Pizza

Vegetable pizza with eggplant, zucchini, artichokes, topped with black olives.

Pizza Rosso

Pink sauce, spinach and sausage.

Gamberi Aragosta

Fresh shrimp grilled and glazed with a delectable lobster sauce.

Pecorina alla Romana

Grilled eggplant in a creamy tomato sauce, topped with goat cheese and fresh basil.

Calamari Fritti O Griglia

Your choice of lightly breaded or fried squid served with a side of our homemade marinara sauce or cajun sauce, or grilled and basted squid with olive oil and garlic.

Involtini di Melanzane

Grilled eggplant stuffed with prosciutto, ricotta and parmesan cheeses, finished with marinara sauce.

Vongole Forno

Fresh clams baked and stuffed with our own special breading.

Bruschetta

Oven toasted homemade bread topped with fresh diced tomato, garlic, and basil, sprinkled with parmesan cheese.

Cozze

Fresh black mussels in your choice of a white wine sauce or in a delicious marinara sauce.

Garlic Bread

Vongole

Baby clam mussels in your choice of a garlic, oil, and white sauce, or in a delicious marinara sauce.

Mozzarella Sticks

Fried Shrimp

Zucchini Fries

Cocktail Shrimp

Minestrone Soup

Italian style mixed vegetable soup.

Soup of the Day

Insalata di Carciofi

Artichoke hearts, tomatoes, red onions, and olives topped with gorgonzola cheese.

Roasted Beet Salad

Roasted beets, walnuts, cranberries, and goat cheese on a bed of arugula with balsamic vinaigrette.

Caesar Salad

Romaine lettuce, croutons, shaved Parmesan cheese, and classic Caesar dressing.

Spinach Salad

Spinach, red onion, mushrooms, tomato, and hard boiled eggs with a warm prosciutto balsamic reduction.

Caprese Salad

Fresh tomato slices topped with fresh mozzarella, fresh basil, olives, and olive oil.

Tomato & Onion Salad

Mixed greens topped with tomato, onion, basil, blue cheese crumbles, tossed with balsamic.

Chopped Salad

Chopped lettuce, chicken, bacon, tomato, onion, gorgonzola, walnuts, and dried cranberries, tossed in a balsamic vinaigrette.

Spinaci all’Anglietto

Fresh spinach sautéed in garlic and oil.

Grilled Mashed Potatoes

Broccoli all’Anglietto

Fresh broccoli sautéed in garlic and olive oil.

Grilled Asparagus

Patate Forno

Roasted potatoes.

Italian Sausage

Vegetali alla Griglia

Mixed vegetables grilled with garlic and olive oil.

Meatballs

Lasagna

House-made lasagna with ground beef and ricotta cheese in a delicious meat sauce.

Rigatoni Arrabbiati

Tubular-shaped pasta in a spicy fresh tomato sauce.

Gnocchi Don Ciccio

House-made rolled potato pasta with sautéed zucchini and mushrooms in a white wine sauce.

Tagliatelle alla Bolognese

House-made flat pasta with ground beef, topped with meat sauce.

Ravioli Ricchi e Poveri

House-made cheese ravioli in an aged white brandy cream sauce with artichokes and sun-dried tomatoes.

Penne alla Vodka

Mostaccioli in a light tomato vodka sauce with imported prosciutto.

Ravioli di Aragosta

House-made lobster-filled ravioli in a lobster sauce, topped with fresh baby shrimp.

Cavatelli Lussuosi

House-made cavatelli pasta in a pink three cheese sauce topped with bleu cheese crumbles.

Penne Za Za

Penne pasta with grilled chicken, zucchini,\ mushrooms, garlic and onions in a fresh tomato white wine sauce.

Fettuccine con Gamberi e Broccoli

House-made fettuccine tossed with fresh shrimp and broccoli, sautéed in garlic and oil.

Linguine Con Vongole

Linguine pasta with your choice of white wine clam sauce or red clam sauce.

Ravioli di Portobello

Ricotta and portobello stuffed ravioli served with mushroom cream sauce.

Il Pescatore e L’ortolano

Fresh spinach fettuccine tossed with fresh shrimp in a housemade pesto sauce.

Fettuccine Primavera

Fettuccine with fresh garden vegetables in a white wine cream sauce.

Capellini e Gamberi alla Diavolo

Angel hair pasta tossed with fresh shrimp in a hot and spicy tomato sauce.

Conchiglia Ripiena

Jumbo shells stuffed with imported ricotta and served with meat sauce.

Fettucine Alfredo with Chicken

Fettucini and grilled chicken tossed in a housemade cream sauce.

Cheese Ravioli

Homemade cheese ravioli stuffed with ricotta and served in marinara sauce.

Spaghetti alla Carbonara

Spaghetti with pancetta onion and garlic in a light egg yolk cream sauce.

Risotto Primavera

Italian rice with spinach, peas, broccoli, rep peppers, finished with parmesan cheese.

Risotto alla Boscaiola

Italian rice with mushrooms, peas, and grilled chicken in a white cream sauce.

Risotto Mari e Monti

Italian rice with fresh shrimp and asparagus in a light saffron sauce.

Bistecca alla Fiorentina

Grilled ribeye steak topped with fresh spinach, mushrooms, and mozzarella cheese. Served with garlic mashed potatoes

NY Steak

Grilled New York strip served with roasted potatoes and grilled vegetables.

Filetto alla Griglia

Tender filet mignon grilled to perfection. Served with roasted vegetables and garlic mashed potatoes.

Chicken Breast Cacciatore

Light tomato sauce topped with peppers, mushrooms, onions, and olives. Served with penne pasta.

Chicken Breast Pomidori Secchi & Formaggio

Pink vodka cream sauce with sundried tomatoes and goat cheese. Served with penne pasta.

Chicken Breast Diavolo

Hot and spicy tomato sauce. Served with penne pasta.

Chicken Breast Saltimboca Roma

Imported Italian prosciutto, spinach, peppers, and melted mozzarella cheese. Served with garlic mashed potatoes.

Chicken Breast Tegame

Spinach, mushrooms, and garlic in a white wine sauce. Served with garlic mashed potatoes

Chicken Breast Francese

Battered in a fresh lemon, butter, and white wine sauce. Served with vegetables.

Chicken Breast Vesuvio

Garlic and oregano seasoning in a white wine sauce with roasted potatoes.

Chicken Breast Limone

Lemon and white wine sauce. Served with vegetables.

Chicken Breast Marsala

Sauteed in a Marsala wine and mushroom sauce. Served with garlic mashed potatoes.

Chicken Breast Scaloppina

Light tomato cream sauce with onions and mushrooms. Served with penne pasta.

Chicken Breast Parmigiana

Breaded and baked in a tomato meat sauce, and topped with melted mozzarella cheese served with penne pasta.

Chicken Breast Piccata

Sauteed with garlic and capers in lemon sauce. Served with vegetables.

Veal Medallions Cacciatore

Light tomato sauce topped with peppers, onions, and olives. Served with penne pasta.

Veal Medallions Pomidori Secchi & Formaggio

Pink vodka cream sauce with sundried tomatoes and goat cheese. Served with penne pasta.

Veal Medallions Diavolo

Hot and spicy tomato sauce. Served with penne pasta.

Veal Medallions Saltimboca Roma

Imported Italian prosciutto, spinach, peppers, and melted mozzarella cheese. Served with garlic mashed potatoes.

Veal Medallions Tegame

Spinach, mushrooms, and garlic in a white wine sauce. Served with garlic mashed potatoes.

Veal Medallions Francese

Battered in a fresh lemon, butter, and white wine sauce. Served with vegetables.

Veal Medallions Vesuvio

Garlic and oregano seasoning in a white wine sauce with roasted potatoes.

Veal Medallions Limone

Lemon and white wine sauce. Served with vegetables.

Veal Medallions Marsala

Sauteed in a Marsala wine and mushroom sauce. Served with garlic mashed potatoes

Veal Medallions Scaloppina

Light tomato cream sauce with onions and mushrooms. Served with penne pasta.

Veal Medallions Parmigiana

Breaded and baked in a tomato meat sauce, and topped with melted mozzarella cheese. Served with penne pasta.

Veal Medallions Piccata

Sauteed with garlic and capers in lemon sauce. Served with vegetables.

Pork Tenderloin Cacciatore

Light tomato sauce topped with peppers, onions, and olives. Served with penne pasta.

Pork Tenderloin Pomidori Secchi & Formaggio

Pink vodka cream sauce with sundried tomatoes and goat cheese. Served with penne pasta.

Pork Tenderloin Diavolo

Hot and spicy tomato sauce. Served with penne pasta.

Pork Tenderloin Saltimboca Roma

Imported Italian prosciutto, spinach, peppers, and melted mozzarella cheese. Served with garlic mashed potatoes.

Pork Tenderloin Tegame

Spinach, mushrooms, and garlic in a white wine sauce. Served with garlic mashed potatoes.

Pork Tenderloin Francese

Battered in a fresh lemon, butter, and white wine sauce. Served with vegetables.

Pork Tenderloin Vesuvio

Garlic and oregano seasoning in a white wine sauce with roasted potatoes.

Pork Tenderloin Limone

Lemon and white wine sauce. Served with vegetables.

Pork Tenderloin Marsala

Sauteed in a Marsala wine and mushroom sauce. Served with garlic mashed potatoes.

Pork Tenderloin Scaloppina

Light tomato cream sauce with onions and mushrooms. Served with penne pasta.

Pork Tenderloin Parmigiana

Breaded and baked in a tomato meat sauce, and topped with melted mozzarella cheese. Served with penne pasta.

Pork Tenderloin Piccata

Sauteed with garlic and capers in lemon sauce. Served with vegetables.

Grigliata Mista

Grilled calamari, shrimp, scallops, and octopus in a garlic and oil sauce. Served with grilled vegetables.

Zuppa di Pesce

A medley of clams, black mussels, shrimp, calamari, lobster, cod, and scallops in a light tomato sauce, served over a bed of linguine pasta.

Gamberi alla Francese

Egg battered shrimp in a light lemon and butter sauce. Served with mashed potatoes

Salmone Pulcinella

Pan-seared salmon filet with sauteed artichokes, capers, and sun-dried tomatoes in a white wine and lemon sauce.

Gamberi Ferri

Grilled shrimp served on a bed of spinach topped with roasted red peppers served with roasted potatoes.

Merluzzo alla Livornese

Savory fresh cod filet pan-seared with onions, garlic, capers, olives, and potatoes in a tomato sauce.

Frutti di Mare

A medley of clams, black mussels, shrimp, calamari, and scallops in a light tomato sauce, served over a bed of linguine pasta.

White Fish Almondino

Whitefish filet with roasted almonds in a lemon butter sauce. Served with spinach and roasted potatoes.

Giambotta

Sausage, chicken potatoes, and peppers in a light tomato sauce.

Eggplant alla Parmigiana

Breaded eggplant slices bake din marinara sauce and topped with mozzarella cheese. Served with penne pasta.

Eggplant al Pomodoro e Basilico

Grilled eggplant baked in olive oil, topped with fresh tomato sauce, basil, parmesan cheese, served with penne pasta.

Costoletta di Maiale Maiale

Grilled bone-in porkchop in a garlic herb white wine sauce. Served with broccoli and roasted potatoes.

Sausage & Peppers

Sausage, peppers and onions in your choice of garlic and oil, white wine or red sauce.

Kid's Cheese Pizza

Kid's Maccaroni & Cheese

Kid's Spaghetti

Kid's Chicken Strips with French Fries

Kid's Mostaccioli

Kid's Cheese Sticks with French Fries

Kid's Fettucini Alfredo